id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-378	Anggriani, Rista; Putri, Nina Nurazizah Purnomo; Wahyudi, Vritta Amroini	Study of Physical, Chemical, and Organoleptic Properties of Functional Drink Turkey Berry (Solanum torvum swartz) with the Addition of Butterfly Pea Flower (Clitoria ternatea linn) and Emprit Ginger (Zingiber officinale var. Amarum)	2023	14	.pdf	application/pdf	10270	642	61	The average value of the bluish and yellowish levels of turkey berry brew with the addition of ginger and butterfly pea flower flower. The average taste of turkey berry brew with the addition of ginger and butterfly pea flower flower.	cache/biomedich-378.pdf	txt/biomedich-378.txt