id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-40	Widyastuti, Erni; Sedyadi, Endaruji; Prabawati, Susy Yunita	Effect of Addition of Soursop Leaf Extract to Ganyong (Canna edulis Ker.) Starch Edible Film and its application in Red Grape Storage Time	2016	6	.pdf	application/pdf	3705	212	67	Red grape controls were subjected to 50% texture softening on day 13, red grape coated with edible films without extract additions were able to retain 50% of the texture for up to 41 days, and in red grape coated with edible film with the addition of soursop leaf extract subjected to as much texture softening 50% on day 40. endaruji@yahoo.com2 Abstract This study aimed to determine the effect of addition of Soursop leaf extract to edible film and its effect on the storage time of red grapes.	cache/biomedich-40.pdf	txt/biomedich-40.txt