id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-446	Abubakar, Auwal; Shagal, Mohammed Hassan; Milan, Charles	Isolation and Characterisation of Essential oils of Mango (M. indica) Leave	2024	6	.pdf	application/pdf	3718	195	47	33 1-Formyl-2,2,6-trimethyl-3-(3-methyl-but-2-enyl)-6-cyclohexene 10.717 0.01 34 1-Octadecene 10.880 0.08 35 1-Pentadecene 11.279 0.17 36 Phthalic acid, 2-cyclohexylethyl propyl ester 11.479 0.20 37 1-Nonadecene 11.657 0.08 38 2-Dodecen-1-yl(-)succinic anhydride 11.761 0.03 39 Cyclohexene, 4-(4-ethylcyclohexyl)-1-pentyl- 11.916 0.00 40 2-Piperidinone, N-[4-bromo-n-butyl]- 12.035 0.08 41 2-Dodecen-1-yl(-)succinic anhydride 12.146 0.00 42 Oleic Acid 12.183 0.01 43 9-Tricosene, (Z)- 12.242 0.02 44 Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-,[1R-(1R*,4Z,9S*)]- 12.287 0.01 45 Cyclotetradecane 12.398 0.04 46 cis-9-Hexadecenal 12.442 0.04 47 22-Tricosenoic acid 12.502 0.04 48 9-Octadecenamide, (Z)- 12.716 3.38 49 2-Methyl-Z,Z-3,13-octadecadienol 13.524 0.03 50 trans-13-Docosenamide 13.553 0.05 51 Erucic acid 13.650 0.01 52 E-11-Hexadecenal 13.687 0.01 Auwal et al. – Isolation and Characterization of M. indica Essential Oils 5 DISCUSSION Table 1 shows that, M. indica essential oil is colourless with the percentage yield of 0.19%. The essential oils remarkably inhibited the growth of all tested microorganism, but it was cleared from the present results obtained, M. indica leaf extract exhibited pronounced activity against all the tested bacteria excluded Salmonella typhi with the weaker value of 10mm as showed in Figure 2.	cache/biomedich-446.pdf	txt/biomedich-446.txt