id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-488	Totowiputro, Dicky Kurniawan; Sargowo, Djanggan; Tjokroprawiro, Askandar; Rifa'i, Muhaimin	b-Glucan Comparison in the Mushrooms of Medicinal Fungal Species	2024	6	.pdf	application/pdf	3261	207	52	Generally, the raw content of A. blazei mushrooms can be classified into polysaccharide and non- polysaccharide fractions, including water (90%), protein (2–40%), fat (2–8%), carbohydrates (1–55%), fiber (3– 32%) and ashes (8–10%) (containing minerals, vitamins, etc.) Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill.	cache/biomedich-488.pdf	txt/biomedich-488.txt