id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-516	Ih, Hariyanto; Cristin, Bella; Nurbaeti, Siti Nani	The Effect of Probiotic Starter Culture Variation on the Quality of Yogurt Based on Indonesian National Standard	2024	6	.pdf	application/pdf	3234	187	53	An example of functional food is yogurt which is a dairy product that uses fermentation techniques with lactic acid bacteria (Zajác P et al, 2020). Each type of lactic acid bacteria has a different ability to metabolize lactose which affects the ability of proteins to coagulate.	cache/biomedich-516.pdf	txt/biomedich-516.txt