id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-535	Nainggolan, Kristina Novalina; Putra, Yudha Perdana; Fitriyani, Evi	Shrimp Digestive Bacteria Performance for Shrimp Waste Chitin Extraction	2024	10	.pdf	application/pdf	6628	369	54	The research aims to determine the effectiveness and optimum conditions for enzymatic chitin extraction of shrimp waste (heads, shells, and tails) using lactic acid bacteria (LAB) and proteolytic bacteria from the shrimp's digestive tract (faeces and intestines). The deproteinization value of shrimp waste reached 31%, especially for treatment with a pH of 5.0–7.0 (during proteolytic bacteria fermentation) and pre-treatment of boiling, drying and coarse grinding of shrimp waste (PP2) before extraction.	cache/biomedich-535.pdf	txt/biomedich-535.txt