id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-573	Setiawan, Erwin; Ujianti, Rizky Muliani Dwi; Muflihati, Iffah; Affandi, Arief Rakhman	Physicochemical Characteristics of Jelly Candy Cinnamon Powder Koerintji Variation of Red Seaweed Carrageenan Concentration	2024	8	.pdf	application/pdf	5101	258	52	IC50 Antioxidant Activity Test Based on the results of the analysis of variance, it shows that the Kerinci cinnamon variety has a significant effect (α=5%) on cinnamon jelly candy, and the concentration of red seaweed carrageenan has a significant effect on jelly candy, using the DPPH (2,2 diphenyl-1- picrylhydrazyl) absorbance value method. The results showed that the concentration of red seaweed carrageenan significantly affected the antioxidant activity value and characteristics of cinnamon jelly candy.	cache/biomedich-573.pdf	txt/biomedich-573.txt