id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-625	Botahala, Loth; Djasibani, Hemy Ratmas; Karbeka, Martasiana; Nahak, Maria Hendriana	Identification of JAMU KU-HE-SE as an Alternative Health Supporting Ingredient	2025	8	.pdf	application/pdf	5828	315	53	▪ Carbohydrate Content Determination of carbohydrate content of JKHS samples using by difference with the following formula: % carbohydrate = 100% - (% water content + % protein content + % ash content + % fat content). ▪ Fiber Content A total of 2 grams of JKHS sample was put into a 250 mL beaker and 50 mL of 0.3 N H2SO4 was added and then heated at 70℃ for 1 hour. ▪ Sample Preparation and Antioxidant Test A total of 3 mg of JKHS test sample was made into a solution with a concentration of 12.5 ppm, 25 ppm, 50 ppm, and 100 ppm.	cache/biomedich-625.pdf	txt/biomedich-625.txt