id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-669	Amantsura, Daimeera Anja Lulu; Retnaningrum, Endah	Fermented Feed for Laying Hens: Effects on Egg Quality and the Number of Enteric Pathogenic Bacteria Present	2025	6	.pdf	application/pdf	3394	165	52	The results of this research prove fermented feed increased the quality of chicken eggs, and furthermore also significantly reduces the number of total and Enterobacter type pathogenic bacteria in egg content. This study is conducted to distinguish the diffrence in quality of eggs that can be physically observed in chicken eggs fed with fermented feed compared to chicken eggs fed regular feed, as well as to compare the number of total bacteria and enteric pathogenic bacteria contained in the contents of chicken eggs that includes Escherichia coli and Salmonella spp bacteria.	cache/biomedich-669.pdf	txt/biomedich-669.txt