id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-689	Marya, Dina Tri; Nopitariyani, Arizki Tri; Maradon, Gusma Gama; Hanif, Muhammad	Enhancement of Probiotic Viability and Antioxidant Activity in Yogurt Treated with Corn Silk Extract	2025	6	.pdf	application/pdf	3405	192	51	Abstract Yogurt is a widely consumed fermented milk product known for its numerous health benefits, while corn silk, the pistil of corn, is a byproduct rich in bioactive compounds and antioxidants. The results demonstrated that the yogurt enriched with corn silk exhibited a total lactic acid bacteria (LAB) count of 1.2 × 108 cfu/mL, a pH of 4.4, a lactic acid content of 1.34%, and an antioxidant activity of 54%.	cache/biomedich-689.pdf	txt/biomedich-689.txt