id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-693	Mahyantika, Seftya Putri; Husain, Muhammad Hafizh; Nirwana, Linggar; Aldina, Devana Rahma; Gemilang, Satria; Nafisa, Nafisa; Ramadhan, Majida; Sjakoer, Nour Athiroh Abdoes; Faisal, Faisal	Phytochemical Screening and Determination of Total Flavonoid Content of Keji Beling Leaves Ethanol Extract (Strobilanthes crispa Bl.)	2025	6	.pdf	application/pdf	3883	214	55	These findings confirm the importance of secondary metabolite compounds in plants and the potential of keji beling leaf extract as a source of active compounds with health benefits, including antioxidant and antibacterial activities. CONCLUSIONS This study showed that ethanol extract of keji beling (Strobilanthes crispa) leaves contained total flavonoids of 144.347 ± 134.854 mg QE/g extract was measured using UV-Vis spectrophotometric method with AlCl3 reagent.	cache/biomedich-693.pdf	txt/biomedich-693.txt