id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-796	Nahumarury, Salmin Safril; Yunita, Melda; Husein, Anggun Lestary; Effendi, Effendi	Identification of Total Coliform Bacteria in Processed Enbal Food in Several Traditional Markets in Ambon City	2025	8	.pdf	application/pdf	5081	291	48	One crucial factor contributing to suppressing bacterial growth in enbal processed food is its composition. The bacterial identification of processed enbal food exhibits the presence of both Gram positive and Gram-negative bacteria, namely Staphylococcus haemolyticus and Klebsiella pneumoniae.	cache/biomedich-796.pdf	txt/biomedich-796.txt