id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-807	Savitri, Lisa; Mahardika, Juan Vega; Yanti, Novirma; Juwita, Syntia Tanu	In Vitro Evaluation of the Antibacterial Properties of Lime Mistletoe (Dendrophthoe petandra (L.) Miq.) Extract Against Escherichia coli	2025	4	.pdf	application/pdf	2493	132	30	However, comprehensive in vitro evaluations are necessary to confirm the efficacy of lime mistletoe extracts against pathogenic bacteria and to assess their potential as alternative therapeutic agents. Preparation of Extract Concentrations Extract concentrations were prepared as follows: negative control (K-) using distilled water, positive control (K+) with Cefadroxil antibiotic, and test solutions with lime mistletoe extract at concentrations of 20% (P1), 40% (P2), 60% (P3), 80% (P4), and 100% (P5).	cache/biomedich-807.pdf	txt/biomedich-807.txt