id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-847	Setianingsih, Siti Nurlaela; Ujianti, Rizky Muliani Dwi; Muflihati, Iffah; Nurdyansyah, Fafa; Novita, Mega; Paramita, Diva Julia; Nofitasari, Shindi; Anggarini, Dola Mareta; Annajah, Abdillah Fathan Generus	Effect of Modified Kimpul Flour Substitution and Glycerol Monostearate Concentration on The Physicochemical and Sensory Properties of Sweet Bread	2025	6	.pdf	application/pdf	3632	201	45	This study aimed to evaluate the effect of substituting wheat flour with heat moisture treated (HMT) kimpul flour and the addition of glycerol monostearate (GMS) on the physicochemical and sensory properties of sweet bread. As shown in Table 1, the moisture content increased with higher substitution of kimpul flour.	cache/biomedich-847.pdf	txt/biomedich-847.txt