id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-882	Wulandari, Teti Wulan; Prabawati, Susy Yunita	The Potential of Lime Juice in Reducing Fe Levels and Improving the Quality of Clove Leaf Oil Using Complexometry and Testing Its Antioxidant Activity Using DPPH (1,1-Diphenyl-2-picrylhydrazil)	2025	10	.pdf	application/pdf	5640	290	48	This study aims to analyze the ability of lime juice as a purifying agent in reducing iron content through complexometry, varying the concentration of lime juice (2%, 3%, and 4%) and stirring time (30, 60, and 90 minutes) on 50 mL of clove leaf oil mixed with 50 mL of lime juice. Keywords: clove leaf oil; complexometry; quality improvement; lime juice; eugenol; antioxidant; AAS; GC; UV-Vis. Abbreviations: SNI: Standar Nasional Indonesia (Indonesian National Standard), DPPH: 1,1-Diphenyl-2-picrylhydrazyl, Fe: Iron, PA: Patchouli Alcohol, UV-Vis: Ultraviolet-Visible, IC50: Inhibitory Concentration 50%.	cache/biomedich-882.pdf	txt/biomedich-882.txt