id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-889	Rohman, Nur; Alim, Muhammad Bachrun	Isolation, Identification, and Evaluation of Antimicrobial of the LAB from Bekasam: The Traditional Fermented Fish in Indonesia	2025	8	.pdf	application/pdf	3961	227	49	Keywords: Bekasam; fermentation; lactic acid bacteria; 16S rRNA. Abbreviations: LAB: Lactic acid bacteria; MRS: De Man, Rogosa, and Sharper; CFU:Colony Forming Unit; TPC: Total Plate Count. CONCLUSIONS This study’s main goals were to screen bekasam for the types and presence of lactic acid bacteria (LAB) at various salt levels during fermentation and demonstrate that bekasam, a traditional fermented fish, may contain lactic acid bacteria, offering several health benefits associated with probiotic consumption.	cache/biomedich-889.pdf	txt/biomedich-889.txt