id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-925	Windarsih, Yulia; Budiarsa, I Made; Trianto, Manap; Akram, Akram; Ashari, Abdul	Analysis of Nutritional Composition and Antioxidant Activity of Yogurt Enriched with Butterfly Pea (Clitoria ternatea L.) Extract	2025	12	.pdf	application/pdf	7858	462	57	Water Content The analysis of water content in yogurt with the addition of butterfly pea flower extract (Table 3; Figure 1) showed no significant differences among treatments (p = 0.68). Ash Content The analysis of ash content in yogurt with the addition of butterfly pea flower extract (Table 4; Figure 1) showed no significant differences among treatments (p = 0.38).	cache/biomedich-925.pdf	txt/biomedich-925.txt