id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-976	Paudel, Sagar Mani; Thagunna, Bishal; Khadka, Deepa; Baral, Rashmi; Thapa, Deepa	Effect of Essential Oil of Tejpat, Black Pepper, and Cardamom as a Natural Food Preservatives for Sweet Orange (Citrus sinensis) Juice	2025	6	.pdf	application/pdf	3346	175	54	It has been observed that the juice sample infused with black pepper essential oil demonstrated superior preservation of TSS, pH and acidity compared to the other variants. The juice sample infused with black pepper essential oil demonstrated superior preservation of TSS compared to the other variants.	cache/biomedich-976.pdf	txt/biomedich-976.txt