id	sid	eid	entity	type
biomedich-498	1	1	issn 2089-6514	PERSON
biomedich-498	1	2	13	CARDINAL
biomedich-498	1	3	2	CARDINAL
biomedich-498	1	4	october 2024	DATE
biomedich-498	1	5	321	CARDINAL
biomedich-498	1	6	10.14421	CARDINAL
biomedich-498	1	7	2540-9328	CARDINAL
biomedich-498	1	8	colocasia	GPE
biomedich-498	1	9	esculenta l. schott	PERSON
biomedich-498	1	10	leona amelia	PERSON
biomedich-498	1	11	sussi astuti*	PERSON
biomedich-498	1	12	dyah koesoemawardani department	ORG
biomedich-498	1	13	universitas lampung	PERSON
biomedich-498	2	1	soemantri brojonegoro	PERSON
biomedich-498	2	2	1	CARDINAL
biomedich-498	2	3	bandar lampung	PERSON
biomedich-498	2	4	lampung	GPE
biomedich-498	2	5	35145	DATE
biomedich-498	2	6	indonesia	GPE
biomedich-498	3	1	29	CARDINAL
biomedich-498	3	2	february	DATE
biomedich-498	3	3	2024	DATE
biomedich-498	4	1	14 june	DATE
biomedich-498	4	2	2024	DATE
biomedich-498	5	1	01 october,	DATE
biomedich-498	5	2	2024	DATE
biomedich-498	7	1	6	CARDINAL
biomedich-498	7	2	100%:0%	PERCENT
biomedich-498	7	3	80%:20%	PERCENT
biomedich-498	7	4	60%:40%	PERCENT
biomedich-498	7	5	40%:60%	PERCENT
biomedich-498	7	6	20%:80%	PERCENT
biomedich-498	7	7	0%:100%	PERCENT
biomedich-498	7	8	4	CARDINAL
biomedich-498	8	1	tuckey	ORG
biomedich-498	9	1	5%	PERCENT
biomedich-498	11	1	52.08%	PERCENT
biomedich-498	11	2	1.55%	PERCENT
biomedich-498	11	3	270.75	CARDINAL
biomedich-498	11	4	10.03 mm	QUANTITY
biomedich-498	11	5	0.83	CARDINAL
biomedich-498	11	6	2.93	CARDINAL
biomedich-498	11	7	3.87	CARDINAL
biomedich-498	11	8	3.87	CARDINAL
biomedich-498	11	9	3.88	CARDINAL
biomedich-498	11	10	15.61%	PERCENT
biomedich-498	11	11	4.29%	PERCENT
biomedich-498	13	1	indonesia	GPE
biomedich-498	14	1	lampung province	ORG
biomedich-498	14	2	one	CARDINAL
biomedich-498	15	1	the ministry of marine affairs	ORG
biomedich-498	15	2	2020	DATE
biomedich-498	15	3	lampung province	GPE
biomedich-498	15	4	19,080.98 tons	QUANTITY
biomedich-498	15	5	2019	DATE
biomedich-498	15	6	21,713.87 tons	QUANTITY
biomedich-498	15	7	2020	DATE
biomedich-498	16	1	lampung province	GPE
biomedich-498	17	1	75.75-79.42%	PERCENT
biomedich-498	17	2	12.94-17.59%	PERCENT
biomedich-498	17	3	1.81-6.57%	PERCENT
biomedich-498	17	4	0.16-0.23%	PERCENT
biomedich-498	17	5	2020	DATE
biomedich-498	18	1	61.7%	PERCENT
biomedich-498	18	2	harmain & dali	ORG
biomedich-498	18	3	2017	DATE
biomedich-498	19	1	2020	DATE
biomedich-498	22	1	indonesia	GPE
biomedich-498	22	2	4.46%	PERCENT
biomedich-498	22	3	2013	DATE
biomedich-498	23	1	bsn	ORG
biomedich-498	23	2	2013	DATE
biomedich-498	24	1	2012	DATE
biomedich-498	25	1	2015	DATE
biomedich-498	28	1	73.3−84.9%	PERCENT
biomedich-498	28	2	17%	PERCENT
biomedich-498	28	3	83%	PERCENT
biomedich-498	28	4	herawati	GPE
biomedich-498	28	5	2012	DATE
biomedich-498	29	1	al.	GPE
biomedich-498	29	2	2013	DATE
biomedich-498	30	1	2016	DATE
biomedich-498	30	2	322	CARDINAL
biomedich-498	30	3	13	CARDINAL
biomedich-498	30	4	2	CARDINAL
biomedich-498	30	5	2024	CARDINAL
biomedich-498	30	6	321	CARDINAL
biomedich-498	31	1	75.18%	PERCENT
biomedich-498	31	2	5.59%	PERCENT
biomedich-498	31	3	94.41%	PERCENT
biomedich-498	31	4	sembong et al.	PERSON
biomedich-498	31	5	2019	DATE
biomedich-498	32	1	bogor taro	PERSON
biomedich-498	33	1	bogor taro flour	PERSON
biomedich-498	33	2	about 8.3 μm	CARDINAL
biomedich-498	33	3	al.	PERSON
biomedich-498	33	4	2017	DATE
biomedich-498	34	1	bogor taro flour	PERSON
biomedich-498	34	2	6.67%	PERCENT
biomedich-498	34	3	hartati & prana	ORG
biomedich-498	34	4	2003	DATE
biomedich-498	35	1	2019	DATE
biomedich-498	36	1	bogor taro	PERSON
biomedich-498	36	2	beneng and kimpul taro	ORG
biomedich-498	37	1	bogor taro	ORG
biomedich-498	37	2	18.03%	PERCENT
biomedich-498	37	3	beneng taro	PERSON
biomedich-498	37	4	6.97%	PERCENT
biomedich-498	37	5	kimpul taro	PERSON
biomedich-498	37	6	13.20%	PERCENT
biomedich-498	38	1	bogor taro	ORG
biomedich-498	38	2	8,578.28 ppm	MONEY
biomedich-498	38	3	beneng taro	PERSON
biomedich-498	38	4	61,783.75 ppm	QUANTITY
biomedich-498	38	5	17,400 ppm	MONEY
biomedich-498	38	6	lestari & susilawati	ORG
biomedich-498	38	7	2015	DATE
biomedich-498	41	1	indonesian	NORP
biomedich-498	42	1	2	CARDINAL
biomedich-498	42	2	naya jagapati	PERSON
biomedich-498	43	1	sania royale	PERSON
biomedich-498	44	1	50%	PERCENT
biomedich-498	46	1	brookfield ct-3	PERSON
biomedich-498	47	1	one	CARDINAL
biomedich-498	47	2	four	CARDINAL
biomedich-498	48	1	6	CARDINAL
biomedich-498	48	2	100%:0%	PERCENT
biomedich-498	48	3	80%:20%	PERCENT
biomedich-498	48	4	60%:40%	PERCENT
biomedich-498	48	5	40%:60%	PERCENT
biomedich-498	48	6	20%:80%	PERCENT
biomedich-498	48	7	0%:100%	PERCENT
biomedich-498	49	1	30%	PERCENT
biomedich-498	50	1	anova	ORG
biomedich-498	51	1	5%	PERCENT
biomedich-498	53	1	2019	DATE
biomedich-498	56	1	200	CARDINAL
biomedich-498	57	1	40	CARDINAL
biomedich-498	58	1	30%	PERCENT
biomedich-498	62	1	10 cm	QUANTITY
biomedich-498	62	2	31-33	DATE
biomedich-498	62	3	30 minutes	TIME
biomedich-498	64	1	2015	DATE
biomedich-498	65	1	2013	DATE
biomedich-498	66	1	2019	DATE
biomedich-498	67	1	amelia	GPE
biomedich-498	68	1	323	CARDINAL
biomedich-498	68	2	2015	DATE
biomedich-498	71	1	1	CARDINAL
biomedich-498	72	1	1	CARDINAL
biomedich-498	73	1	50.34%-52.68%	PERCENT
biomedich-498	73	2	0.90%-1.67%	PERCENT
biomedich-498	74	1	1	CARDINAL
biomedich-498	76	1	0%:100%	PERCENT
biomedich-498	76	2	52.68±0.31a 1.67±0.16a	CARDINAL
biomedich-498	76	3	20%:80%	PERCENT
biomedich-498	76	4	52.08±0.65ab	CARDINAL
biomedich-498	76	5	40%:60%	PERCENT
biomedich-498	76	6	1.44±0.08b	FAC
biomedich-498	76	7	60%:40%	PERCENT
biomedich-498	76	8	50.81±0.13bc 1.33±0.02bc	CARDINAL
biomedich-498	76	9	80%:20%	PERCENT
biomedich-498	76	10	100%:0%	PERCENT
biomedich-498	77	1	50.34±0,16c 0.90±0.10d	CARDINAL
biomedich-498	77	2	5%	PERCENT
biomedich-498	77	3	0.845 0.219	CARDINAL
biomedich-498	77	4	5%	PERCENT
biomedich-498	79	1	sembong et al	PERSON
biomedich-498	80	1	2019	DATE
biomedich-498	80	2	75%	PERCENT
biomedich-498	82	1	kusnandar	PERSON
biomedich-498	82	2	2019	DATE
biomedich-498	83	1	kusnandar	PERSON
biomedich-498	83	2	2019	DATE
biomedich-498	83	3	α-1,6	ORG
biomedich-498	83	4	linear	ORG
biomedich-498	83	5	α-1,4	ORG
biomedich-498	85	1	2018	DATE
biomedich-498	86	1	94.41%	PERCENT
biomedich-498	86	2	79.59-79.99%	PERCENT
biomedich-498	86	3	2019	DATE
biomedich-498	87	1	kusnandar	PERSON
biomedich-498	87	2	2019	DATE
biomedich-498	90	1	2022	CARDINAL
biomedich-498	91	1	35 μm	QUANTITY
biomedich-498	91	2	2012	DATE
biomedich-498	91	3	8.3 μm	MONEY
biomedich-498	91	4	al.	PERSON
biomedich-498	91	5	2017	DATE
biomedich-498	93	1	2019	DATE
biomedich-498	94	1	9.66%	PERCENT
biomedich-498	94	2	5.01%	PERCENT
biomedich-498	95	1	2019	DATE
biomedich-498	96	1	indonesian	NORP
biomedich-498	96	2	68%	PERCENT
biomedich-498	98	1	bogor taro flour	PERSON
biomedich-498	99	1	3.11%	PERCENT
biomedich-498	99	2	3.84%	PERCENT
biomedich-498	99	3	hawa et al.	PERSON
biomedich-498	99	4	2020	DATE
biomedich-498	99	5	1.1%	PERCENT
biomedich-498	99	6	2021	CARDINAL
biomedich-498	100	1	susanti	ORG
biomedich-498	100	2	2016	CARDINAL
biomedich-498	100	3	100%	PERCENT
biomedich-498	100	4	5.38%	PERCENT
biomedich-498	100	5	100%	PERCENT
biomedich-498	100	6	4.39%	PERCENT
biomedich-498	101	1	nisa & wardani	ORG
biomedich-498	101	2	2016	DATE
biomedich-498	102	1	bogor taro flour	PERSON
biomedich-498	102	2	67 mg	QUANTITY
biomedich-498	102	3	31 mg	QUANTITY
biomedich-498	103	1	7 mg	QUANTITY
biomedich-498	103	2	20 mg	QUANTITY
biomedich-498	103	3	2016	DATE
biomedich-498	105	1	2023	CARDINAL
biomedich-498	106	1	324	CARDINAL
biomedich-498	106	2	13	CARDINAL
biomedich-498	106	3	2	CARDINAL
biomedich-498	106	4	2024	CARDINAL
biomedich-498	106	5	321	CARDINAL
biomedich-498	106	6	indonesian	NORP
biomedich-498	106	7	2.5%	PERCENT
biomedich-498	108	1	2	CARDINAL
biomedich-498	109	1	2	CARDINAL
biomedich-498	110	1	257.06-369.88	CARDINAL
biomedich-498	110	2	0.73-1.09	CARDINAL
biomedich-498	111	1	2	CARDINAL
biomedich-498	112	1	0%:100%	PERCENT
biomedich-498	114	1	20%:80%	PERCENT
biomedich-498	114	2	270.75±6.94cd	CARDINAL
biomedich-498	114	3	40%:60%	PERCENT
biomedich-498	114	4	290.44±9.92c 9.78±0.22b	DATE
biomedich-498	114	5	60%:40%	PERCENT
biomedich-498	115	1	327.56±13.25b	CARDINAL
biomedich-498	115	2	80%:20%	PERCENT
biomedich-498	116	1	351.63±8.01ab	CARDINAL
biomedich-498	116	2	0.97±0.04b	CARDINAL
biomedich-498	117	1	100%:0%	PERCENT
biomedich-498	117	2	369.88±15.14a	CARDINAL
biomedich-498	117	3	5%	PERCENT
biomedich-498	117	4	0.083	MONEY
biomedich-498	117	5	5%	PERCENT
biomedich-498	121	1	2020	DATE
biomedich-498	123	1	5.59%	PERCENT
biomedich-498	123	2	20.01%-20.47%	PERCENT
biomedich-498	123	3	sembong et al.	PERSON
biomedich-498	123	4	2019	DATE
biomedich-498	125	1	luna et al.	PERSON
biomedich-498	125	2	2015	DATE
biomedich-498	126	1	2017	DATE
biomedich-498	129	1	luna et al.	PERSON
biomedich-498	129	2	2015	DATE
biomedich-498	130	1	2016	DATE
biomedich-498	132	1	setyowati & nisa	ORG
biomedich-498	132	2	2014	DATE
biomedich-498	135	1	lasi et al	ORG
biomedich-498	136	1	2019	DATE
biomedich-498	139	1	debora et al.	PERSON
biomedich-498	139	2	2023	CARDINAL
biomedich-498	140	1	2019	DATE
biomedich-498	141	1	one	CARDINAL
biomedich-498	143	1	herdiana et al.	PERSON
biomedich-498	143	2	2023	CARDINAL
biomedich-498	147	1	amelia	GPE
biomedich-498	147	2	325	CARDINAL
biomedich-498	149	1	al.	PERSON
biomedich-498	149	2	2013	DATE
biomedich-498	150	1	α-1,4	ORG
biomedich-498	151	1	2013	DATE
biomedich-498	152	1	bogor taro	PERSON
biomedich-498	152	2	5.59%	PERCENT
biomedich-498	152	3	20.01%-20.47%	PERCENT
biomedich-498	152	4	2019	DATE
biomedich-498	155	1	3	CARDINAL
biomedich-498	156	1	3	CARDINAL
biomedich-498	157	1	2.55-4.42	CARDINAL
biomedich-498	157	2	3.63-3.98	CARDINAL
biomedich-498	157	3	3.58-3.87	CARDINAL
biomedich-498	157	4	3.36-3.92	CARDINAL
biomedich-498	158	1	3	CARDINAL
biomedich-498	160	1	3.98±0.25a 3.70±0.20a	DATE
biomedich-498	160	2	4.03±0.16ab	CARDINAL
biomedich-498	160	3	p3(60%:40%	PERCENT
biomedich-498	160	4	3.48±0.10b	CARDINAL
biomedich-498	160	5	3.74±0.13a 3.51±0.04bc	CARDINAL
biomedich-498	160	6	3.87±0.05a 3.87±0.05a 3.88±0.05ab	QUANTITY
biomedich-498	160	7	2.55±0.41c	CARDINAL
biomedich-498	160	8	5%	PERCENT
biomedich-498	160	9	0.418 0.310 0.223	MONEY
biomedich-498	160	10	5%	PERCENT
biomedich-498	160	11	5	CARDINAL
biomedich-498	160	12	4	CARDINAL
biomedich-498	160	13	3	CARDINAL
biomedich-498	160	14	2	CARDINAL
biomedich-498	160	15	1	CARDINAL
biomedich-498	160	16	5	CARDINAL
biomedich-498	160	17	4	CARDINAL
biomedich-498	160	18	3	CARDINAL
biomedich-498	160	19	2	CARDINAL
biomedich-498	160	20	1	CARDINAL
biomedich-498	160	21	5	CARDINAL
biomedich-498	160	22	4	CARDINAL
biomedich-498	160	23	3	CARDINAL
biomedich-498	160	24	2	CARDINAL
biomedich-498	160	25	1	CARDINAL
biomedich-498	162	1	2021	CARDINAL
biomedich-498	165	1	bogor taro flour	PERSON
biomedich-498	168	1	dana, 2018	ORG
biomedich-498	169	1	syafutri et al	PERSON
biomedich-498	169	2	2017	DATE
biomedich-498	170	1	71.6%	PERCENT
biomedich-498	170	2	97.64%	PERCENT
biomedich-498	170	3	2018	DATE
biomedich-498	172	1	7	CARDINAL
biomedich-498	172	2	3	CARDINAL
biomedich-498	173	1	7	CARDINAL
biomedich-498	173	2	3	CARDINAL
biomedich-498	174	1	16	CARDINAL
biomedich-498	174	2	326	CARDINAL
biomedich-498	174	3	13	CARDINAL
biomedich-498	174	4	2	CARDINAL
biomedich-498	174	5	2024	CARDINAL
biomedich-498	174	6	321	CARDINAL
biomedich-498	176	1	2019	DATE
biomedich-498	177	1	50%	PERCENT
biomedich-498	180	1	7	CARDINAL
biomedich-498	180	2	3	CARDINAL
biomedich-498	181	1	2020	DATE
biomedich-498	183	1	2023	CARDINAL
biomedich-498	184	1	50%	PERCENT
biomedich-498	187	1	3.92	CARDINAL
biomedich-498	187	2	3.88	CARDINAL
biomedich-498	188	1	3.51	CARDINAL
biomedich-498	188	2	3.47	CARDINAL
biomedich-498	188	3	3.36	CARDINAL
biomedich-498	194	1	the 5%	PERCENT
biomedich-498	198	1	4	CARDINAL
biomedich-498	198	2	4	CARDINAL
biomedich-498	199	1	20%:80%	PERCENT
biomedich-498	199	2	sni 7755:2013	PERSON
biomedich-498	199	3	15.61	CARDINAL
biomedich-498	199	4	9.0	CARDINAL
biomedich-498	199	5	4.29	CARDINAL
biomedich-498	199	6	7.0	CARDINAL
biomedich-498	201	1	20%:80%	PERCENT
biomedich-498	201	2	52.08%	PERCENT
biomedich-498	201	3	1.55%	PERCENT
biomedich-498	201	4	270.75	CARDINAL
biomedich-498	201	5	10.03 mm	QUANTITY
biomedich-498	201	6	0.83	CARDINAL
biomedich-498	201	7	2.93	CARDINAL
biomedich-498	201	8	3.87	CARDINAL
biomedich-498	201	9	3.87	CARDINAL
biomedich-498	201	10	3.88	CARDINAL
biomedich-498	202	1	15.61%	PERCENT
biomedich-498	202	2	4.29%	PERCENT
biomedich-498	205	1	amelia	GPE
biomedich-498	205	2	327	CARDINAL
biomedich-498	205	3	dan rohmayanti	PERSON
biomedich-498	205	4	2020	DATE
biomedich-498	206	1	dan hedonik pempek	PERSON
biomedich-498	206	2	talas bogor	ORG
biomedich-498	206	3	colocasia	GPE
biomedich-498	206	4	esculenta l. shott	PERSON
biomedich-498	206	5	dan ikan lele dumbo	PERSON
biomedich-498	207	1	jurnal teknologi	PERSON
biomedich-498	207	2	dan industri	PERSON
biomedich-498	207	3	hasil pertanian	PERSON
biomedich-498	207	4	7	CARDINAL
biomedich-498	209	1	2015	CARDINAL
biomedich-498	213	1	washington dc	GPE
biomedich-498	213	2	1399	CARDINAL
biomedich-498	213	3	hlm	ORG
biomedich-498	213	4	m. (	PERSON
biomedich-498	213	5	2019	DATE
biomedich-498	214	1	karakteristik sensori	PERSON
biomedich-498	214	2	dan fisik sosis ikan	PERSON
biomedich-498	216	1	sebagai bahan pengisi	PERSON
biomedich-498	218	1	fakultas	ORG
biomedich-498	219	1	universitas lampung	PERSON
biomedich-498	220	1	bandar lampung	PERSON
biomedich-498	221	1	89	CARDINAL
biomedich-498	221	2	hlm	ORG
biomedich-498	221	3	n., kusumastuti	PERSON
biomedich-498	221	4	y.a.	GPE
biomedich-498	221	5	dan rahmawati	PERSON
biomedich-498	221	6	w.	PERSON
biomedich-498	221	7	2017	CARDINAL
biomedich-498	222	1	pati talas	PERSON
biomedich-498	222	2	colocasia	GPE
biomedich-498	222	3	schott	ORG
biomedich-498	223	1	jurnal momentum	PERSON
biomedich-498	223	2	13(1	CARDINAL
biomedich-498	223	3	46	CARDINAL
biomedich-498	224	1	http://dx.doi.org/10.36499/jim.v13i1.1759 aristawati r.w.	ORG
biomedich-498	224	2	w.	PERSON
biomedich-498	224	3	dan muhammad	PERSON
biomedich-498	225	1	2013	DATE
biomedich-498	226	1	tepung	PERSON
biomedich-498	226	2	dalam pembuatan takoyaki	PERSON
biomedich-498	227	1	jurnal teknosains	ORG
biomedich-498	227	2	2(1	CARDINAL
biomedich-498	227	3	56-65	DATE
biomedich-498	228	1	bsn	ORG
biomedich-498	229	1	2013	DATE
biomedich-498	230	1	sni 7755-2013	PERSON
biomedich-498	230	2	mutu sosis ikan	PERSON
biomedich-498	231	1	badan standarisasi nasional	ORG
biomedich-498	232	1	jakarta	GPE
biomedich-498	233	1	15	CARDINAL
biomedich-498	233	2	hlm	ORG
biomedich-498	234	1	dana	PERSON
biomedich-498	234	2	2018	DATE
biomedich-498	235	1	tepung	DATE
biomedich-498	235	2	colocasia	GPE
biomedich-498	235	3	esculenta l. schott	PERSON
biomedich-498	235	4	pada pembuatan éclair terhadap daya terima konsumen	ORG
biomedich-498	237	1	fakultas	ORG
biomedich-498	238	1	universitas negeri jakarta	ORG
biomedich-498	239	1	jakarta	GPE
biomedich-498	240	1	128	CARDINAL
biomedich-498	240	2	hlm	ORG
biomedich-498	241	1	debora	PERSON
biomedich-498	241	2	f.	PERSON
biomedich-498	241	3	susilawati	GPE
biomedich-498	241	4	nurainy, f.	ORG
biomedich-498	241	5	dan astuti	PERSON
biomedich-498	241	6	s.	PERSON
biomedich-498	241	7	2023	CARDINAL
biomedich-498	242	1	tepung kacang merah dan tapioka	PERSON
biomedich-498	242	2	terhadap sifat fisikokimia	PERSON
biomedich-498	242	3	dan sensori	PERSON
biomedich-498	243	1	jurnal agroindustri berkelanjutan	PERSON
biomedich-498	243	2	2(1	CARDINAL
biomedich-498	243	3	10-22	CARDINAL
biomedich-498	244	1	purnomo, h.	ORG
biomedich-498	244	2	dan estiasih	PERSON
biomedich-498	244	3	t.	GPE
biomedich-498	244	4	2012	DATE
biomedich-498	245	1	antioksidan asap	ORG
biomedich-498	245	2	cair	ORG
biomedich-498	245	3	oksidasi sosis ikan lele dumbo	PERSON
biomedich-498	245	4	selama penyimpanan	PERSON
biomedich-498	246	1	jurnal teknologi	PERSON
biomedich-498	246	2	13(2	CARDINAL
biomedich-498	246	3	119	CARDINAL
biomedich-498	247	1	fitriyani	PERSON
biomedich-498	247	2	dan nofreena	PERSON
biomedich-498	247	3	2017	CARDINAL
biomedich-498	248	1	tepung	CARDINAL
biomedich-498	248	2	ubi jalar sebagai pembentuk	ORG
biomedich-498	249	1	jurnal galung tropika	PERSON
biomedich-498	249	2	6(1	CARDINAL
biomedich-498	249	3	19	CARDINAL
biomedich-498	250	1	https://doi.org/10.31850/jgt.v6i1.197	PERSON
biomedich-498	250	2	dan dali	PERSON
biomedich-498	250	3	2017	CARDINAL
biomedich-498	251	1	buku ajar ilabulo ikan patin	PERSON
biomedich-498	252	1	ung press	ORG
biomedich-498	254	1	64	CARDINAL
biomedich-498	254	2	hlm	ORG
biomedich-498	255	1	hartati	ORG
biomedich-498	255	2	n.s. dan prana	PERSON
biomedich-498	255	3	t.k.	GPE
biomedich-498	255	4	2003	DATE
biomedich-498	256	1	kadar pati dan serat kasar	PERSON
biomedich-498	256	2	tepung	DATE
biomedich-498	256	3	kultivar talas	PERSON
biomedich-498	256	4	colocasia	GPE
biomedich-498	256	5	esculenta l.	PERSON
biomedich-498	257	1	natur	GPE
biomedich-498	257	2	indonesia	GPE
biomedich-498	257	3	6(1	CARDINAL
biomedich-498	257	4	29	CARDINAL
biomedich-498	258	1	hawa, l.c.	ORG
biomedich-498	258	2	wigati	GPE
biomedich-498	258	3	l.p.	GPE
biomedich-498	258	4	dan indriani	PERSON
biomedich-498	258	5	d.w.	GPE
biomedich-498	258	6	2020	DATE
biomedich-498	259	1	analisa sifat fisik dan kandungan	PERSON
biomedich-498	259	2	nutrisi	GPE
biomedich-498	259	3	tepung talas	PERSON
biomedich-498	259	4	colocasia	GPE
biomedich-498	259	5	pengeringan yang	PERSON
biomedich-498	260	1	jurnal agrointek	PERSON
biomedich-498	260	2	14(1	CARDINAL
biomedich-498	260	3	36-44	DATE
biomedich-498	261	1	2012	DATE
biomedich-498	262	1	teknologi	ORG
biomedich-498	262	2	dari tapioka termodifikasi	PERSON
biomedich-498	263	1	jurnal litbang pertanian	PERSON
biomedich-498	263	2	31(2	CARDINAL
biomedich-498	263	3	68	CARDINAL
biomedich-498	264	1	herdiana	PERSON
biomedich-498	264	2	n.	PERSON
biomedich-498	264	3	susilawati	GPE
biomedich-498	264	4	koesoemawardani	GPE
biomedich-498	264	5	d.	NORP
biomedich-498	264	6	dan rahayu	PERSON
biomedich-498	264	7	2023	CARDINAL
biomedich-498	265	1	ipomea batatas l.	PERSON
biomedich-498	266	1	dan tapioka sebagai bahan pengisi pembentuk	PERSON
biomedich-498	267	1	agritech	ORG
biomedich-498	267	2	43(2	CARDINAL
biomedich-498	267	3	127	CARDINAL
biomedich-498	268	1	r.	NORP
biomedich-498	268	2	ekafitri	PERSON
biomedich-498	268	3	r.	NORP
biomedich-498	268	4	dan darmajana	PERSON
biomedich-498	268	5	d.a. 2013.	PERSON
biomedich-498	269	1	penggunaan pati ganyong	PERSON
biomedich-498	269	2	dan mocaf sebagai	PERSON
biomedich-498	269	3	bahan substitusi terhadap sifat fisik mie jagung instan	PERSON
biomedich-498	270	1	agritech	ORG
biomedich-498	270	2	33(4	CARDINAL
biomedich-498	270	3	391-398	CARDINAL
biomedich-498	271	1	kementerian	NORP
biomedich-498	271	2	kelautan dan	PERSON
biomedich-498	272	1	2020	DATE
biomedich-498	273	1	dan perikanan 2020	PERSON
biomedich-498	274	1	pusat	ORG
biomedich-498	274	2	statistik dan informasi	PERSON
biomedich-498	275	1	jakarta	GPE
biomedich-498	276	1	kusnandar	PERSON
biomedich-498	276	2	f.	PERSON
biomedich-498	276	3	2019	DATE
biomedich-498	277	1	kimia pangan komponen makro	PERSON
biomedich-498	277	2	bumi aksara	PERSON
biomedich-498	278	1	jakarta	GPE
biomedich-498	279	1	298	CARDINAL
biomedich-498	279	2	lasi	GPE
biomedich-498	279	3	c.y.	GPE
biomedich-498	279	4	sipahelut	GPE
biomedich-498	279	5	g.m.	PERSON
biomedich-498	279	6	dan kale	PERSON
biomedich-498	279	7	2019	CARDINAL
biomedich-498	280	1	tepung	CARDINAL
biomedich-498	280	2	dengan tepung talas terhadap karakteristik sifat fisik	PERSON
biomedich-498	280	3	dan organoleptik bakso babi	PERSON
biomedich-498	281	1	jurnal peternakan	PERSON
biomedich-498	281	2	lahan kering	PERSON
biomedich-498	281	3	1(4	DATE
biomedich-498	281	4	648-656	CARDINAL
biomedich-498	282	1	https://doi.org/10.57089/jplk.v1i4.533 lestari	PERSON
biomedich-498	282	2	s. dan susilawati	PERSON
biomedich-498	282	3	p.n.	GPE
biomedich-498	282	4	2015	CARDINAL
biomedich-498	283	1	uji	ORG
biomedich-498	283	2	mi basah berbahan	ORG
biomedich-498	283	3	tepung talas beneng	PERSON
biomedich-498	283	4	untuk meningkatkan nilai	PERSON
biomedich-498	283	5	bahan pangan lokal banten	ORG
biomedich-498	285	1	balai pengkajian teknologi pertanian	PERSON
biomedich-498	286	1	banten	PERSON
biomedich-498	287	1	941-946	CARDINAL
biomedich-498	288	1	j.i.	GPE
biomedich-498	288	2	musfiroh	ORG
biomedich-498	288	3	f.a.	GPE
biomedich-498	288	4	m.	PERSON
biomedich-498	288	5	r.	NORP
biomedich-498	288	6	p.v.	GPE
biomedich-498	288	7	dan kusrahayu	PERSON
biomedich-498	288	8	k.	PERSON
biomedich-498	288	9	2013	DATE
biomedich-498	289	1	potensi penerapan tepung	PERSON
biomedich-498	289	2	ubi jalar	ORG
biomedich-498	289	3	dalam pembuatan	PERSON
biomedich-498	290	1	jurnal aplikasi teknologi pangan	ORG
biomedich-498	290	2	2(1	CARDINAL
biomedich-498	290	3	40	CARDINAL
biomedich-498	291	1	luna	PERSON
biomedich-498	291	2	herawati, h.	ORG
biomedich-498	291	3	widowati	ORG
biomedich-498	291	4	s.	PERSON
biomedich-498	291	5	dan prianto	PERSON
biomedich-498	291	6	a.b.	GPE
biomedich-498	291	7	2015	CARDINAL
biomedich-498	292	1	pengaruh kandungan	ORG
biomedich-498	292	2	amilosa terhadap karakteristik fisik dan organik nasi instan	ORG
biomedich-498	293	1	jurnal penelitian	PERSON
biomedich-498	293	2	pascapanen pertanian	PERSON
biomedich-498	293	3	1-10	CARDINAL
biomedich-498	294	1	http://dx.doi.org/10.21082/jpasca.v12n1.2015.110 nisa	PERSON
biomedich-498	294	2	dan wardani	PERSON
biomedich-498	294	3	a.k	GPE
biomedich-498	294	4	2016	CARDINAL
biomedich-498	295	1	lama pengasapan	PERSON
biomedich-498	295	2	dan lama fermentasi	PERSON
biomedich-498	296	1	fermentasi ikan lele	PERSON
biomedich-498	297	1	jurnal pangan	PERSON
biomedich-498	297	2	dan agroindustri	PERSON
biomedich-498	297	3	4(1	CARDINAL
biomedich-498	297	4	367	CARDINAL
biomedich-498	298	1	s. dan yuliana	PERSON
biomedich-498	298	2	n.	PERSON
biomedich-498	298	3	2016	DATE
biomedich-498	299	1	dan karakteristik tepung	PERSON
biomedich-498	299	2	ubi jalar	ORG
biomedich-498	300	1	cv	PERSON
biomedich-498	301	1	anugrah utama	PERSON
biomedich-498	302	1	bandar lampung	PERSON
biomedich-498	303	1	85	CARDINAL
biomedich-498	303	2	hlm	ORG
biomedich-498	303	3	peka	GPE
biomedich-498	303	4	s.m.	GPE
biomedich-498	303	5	malelak	PERSON
biomedich-498	303	6	dan kale	PERSON
biomedich-498	303	7	2021	CARDINAL
biomedich-498	304	1	tepung	PERSON
biomedich-498	304	2	colocasia	GPE
biomedich-498	304	3	terhadap kualitas	PERSON
biomedich-498	304	4	babi masak	PERSON
biomedich-498	305	1	jurnal nukleus peternakan	PERSON
biomedich-498	305	2	8(1	CARDINAL
biomedich-498	305	3	1-5	CARDINAL
biomedich-498	306	1	https://doi.org/10.35508/nukleus.v8i1.3620	ORG
biomedich-498	306	2	a.y.	GPE
biomedich-498	306	3	2018	DATE
biomedich-498	307	1	karakteristik fisik	PERSON
biomedich-498	307	2	dan sensoris dodol	PERSON
biomedich-498	307	3	ketan dengan penambahan buah pisang dan tepung ganyong	PERSON
biomedich-498	309	1	fakultas	ORG
biomedich-498	310	1	universitas sriwijaya	ORG
biomedich-498	311	1	palembang	ORG
biomedich-498	312	1	47	CARDINAL
biomedich-498	312	2	hlm	ORG
biomedich-498	312	3	r.	PERSON
biomedich-498	312	4	2016	DATE
biomedich-498	313	1	tepung talas	PERSON
biomedich-498	313	2	colocasia	GPE
biomedich-498	313	3	esculenta l.	GPE
biomedich-498	313	4	terhadap kualitas	PERSON
biomedich-498	313	5	sosis fermentasi asap	PERSON
biomedich-498	315	1	fakultas	GPE
biomedich-498	315	2	peternakan	GPE
biomedich-498	316	1	malang	GPE
biomedich-498	317	1	98	CARDINAL
biomedich-498	317	2	hlm	ORG
biomedich-498	318	1	sembong	PERSON
biomedich-498	318	2	r.s.	PERSON
biomedich-498	318	3	s.m.	GPE
biomedich-498	318	4	dan malelak	PERSON
biomedich-498	318	5	g.e.m	PERSON
biomedich-498	318	6	2019	DATE
biomedich-498	319	1	kualitas sosis babi yang diberi tepung talas sebagai	PERSON
biomedich-498	319	2	tepung tapioka	PERSON
biomedich-498	320	1	jurnal nukleas peternakan	PERSON
biomedich-498	320	2	6(1	CARDINAL
biomedich-498	320	3	19	CARDINAL
biomedich-498	321	1	a.	PERSON
biomedich-498	321	2	dan jusadi	PERSON
biomedich-498	321	3	2015	CARDINAL
biomedich-498	322	1	evaluasi pertumbuhan dan kualitas	PERSON
biomedich-498	322	2	pangasianodon	GPE
biomedich-498	322	3	yang diberi pakan	PERSON
biomedich-498	322	4	mengandung daun cinnamomun burmanni	PERSON
biomedich-498	323	1	jurnal akuakultur	PERSON
biomedich-498	323	2	indonesia	GPE
biomedich-498	323	3	171	CARDINAL
biomedich-498	324	1	w.t.	PERSON
biomedich-498	325	1	dan nisa	PERSON
biomedich-498	325	2	f.c.	PERSON
biomedich-498	325	3	2014	DATE
biomedich-498	326	1	formulasi	GPE
biomedich-498	326	2	tinggi	PERSON
biomedich-498	326	3	kajian	NORP
biomedich-498	326	4	tepung	QUANTITY
biomedich-498	327	1	jurnal pangan	PERSON
biomedich-498	327	2	dan agroindustri	PERSON
biomedich-498	327	3	2(3	CARDINAL
biomedich-498	327	4	224231	DATE
biomedich-498	328	1	subagja	PERSON
biomedich-498	328	2	2009	DATE
biomedich-498	329	1	fortifikasi	ORG
biomedich-498	329	2	ikan patin	PERSON
biomedich-498	332	1	fakultas	ORG
biomedich-498	332	2	dan ilmu kelautan	PERSON
biomedich-498	333	1	institut pertanian bogor	PERSON
biomedich-498	334	1	bogor	PERSON
biomedich-498	335	1	70	CARDINAL
biomedich-498	336	1	sujianti, a.	PERSON
biomedich-498	336	2	susilawati	GPE
biomedich-498	336	3	astuti	GPE
biomedich-498	336	4	s.	GPE
biomedich-498	336	5	dan nurdin	PERSON
biomedich-498	336	6	2023	CARDINAL
biomedich-498	337	1	karakteristik sensori	PERSON
biomedich-498	337	2	dan fisik sosis ayam dengan penambahan 328	PERSON
biomedich-498	337	3	13	CARDINAL
biomedich-498	337	4	2	CARDINAL
biomedich-498	337	5	2024	CARDINAL
biomedich-498	337	6	321	CARDINAL
biomedich-498	338	1	dan	PERSON
biomedich-498	338	2	kedelai	ORG
biomedich-498	339	1	jurnal agroindustri berkelanjutan	PERSON
biomedich-498	339	2	2(1	CARDINAL
biomedich-498	339	3	130	CARDINAL
biomedich-498	340	1	susanti	GPE
biomedich-498	340	2	m.	PERSON
biomedich-498	340	3	2016	DATE
biomedich-498	341	1	tepung	DATE
biomedich-498	341	2	dengan tepung talas	PERSON
biomedich-498	341	3	colocasia	GPE
biomedich-498	341	4	esculenta l.	GPE
biomedich-498	341	5	terhadap kadar	PERSON
biomedich-498	341	6	dan abu sosis fermentasi	PERSON
biomedich-498	343	1	fakultas	GPE
biomedich-498	343	2	peternakan	NORP
biomedich-498	344	1	universitas brawijaya	PERSON
biomedich-498	345	1	malang	GPE
biomedich-498	346	1	92	CARDINAL
biomedich-498	347	1	syafutri	PERSON
biomedich-498	347	2	m.i.	GPE
biomedich-498	347	3	f.	PERSON
biomedich-498	347	4	r.a.	PERSON
biomedich-498	347	5	sriutami	GPE
biomedich-498	347	6	dan pusvita	PERSON
biomedich-498	347	7	2021	CARDINAL
biomedich-498	348	1	fisikokimia tepung beras	FAC
biomedich-498	348	2	merah termodifikasi	PERSON
biomedich-498	349	1	30(3	CARDINAL
biomedich-498	349	2	175	CARDINAL
biomedich-498	350	1	ulyarti	GPE
biomedich-498	350	2	situmorang	PERSON
biomedich-498	350	3	j.	GPE
biomedich-498	350	4	dan nazarudin	PERSON
biomedich-498	350	5	2022	CARDINAL
biomedich-498	351	1	konsentrasi pati	PERSON
biomedich-498	351	2	dan jenis pelarut	PERSON
biomedich-498	351	3	pada modifikasi pati	PERSON
biomedich-498	351	4	uwi putih (	ORG
biomedich-498	351	5	dioscorea alata	PERSON
biomedich-498	351	6	menggunakan metode presipitasi terhadap sifat fisik pati	PERSON
biomedich-498	352	1	jurnal teknologi	PERSON
biomedich-498	352	2	26(1	CARDINAL
biomedich-498	352	3	17	CARDINAL
biomedich-498	353	1	https://doi.org/10.25077/jtpa.26.1.17-26.2022 wahyuningtyas	PERSON
biomedich-498	353	2	m.p.	GPE
biomedich-498	353	3	setiati	ORG
biomedich-498	353	4	dan riska	PERSON
biomedich-498	353	5	2020	DATE
biomedich-498	354	1	karakteristik fisik penambahan ikan patin	PERSON
biomedich-498	354	2	pangasius sutchii	ORG
biomedich-498	354	3	pada sus kering	PERSON
biomedich-498	355	1	jurnal teknologi busana	PERSON
biomedich-498	355	2	dan boga	PERSON
biomedich-498	355	3	8(2	DATE
biomedich-498	355	4	114	CARDINAL
biomedich-498	356	1	n.a.	GPE
biomedich-498	356	2	2021	CARDINAL
biomedich-498	357	1	karakteristik dan sifat tepung	PERSON
biomedich-498	357	2	singkong termodifikasi	ORG
biomedich-498	357	3	mocaf	GPE
biomedich-498	357	4	dan manfaatnya pada produk	PERSON
biomedich-498	358	1	journal food and	ORG
biomedich-498	358	2	1(2	CARDINAL
biomedich-498	358	3	34	CARDINAL
biomedich-498	359	1	r.	PERSON
biomedich-498	359	2	2013	DATE
biomedich-498	360	1	mempelajari pengaruh	PERSON
biomedich-498	360	2	penambahan hidrokoloid	PERSON
biomedich-498	360	3	karakteristik nugget tempe	ORG
biomedich-498	362	1	fakultas	ORG
biomedich-498	362	2	teknologi	ORG
biomedich-498	364	1	bogor	PERSON
biomedich-498	365	1	99	CARDINAL
biomedich-498	365	2	hlm	ORG
biomedich-498	366	1	yuliyanti, n. (	PERSON
biomedich-498	366	2	2023	CARDINAL
biomedich-498	367	1	tepung	CARDINAL
biomedich-498	367	2	ubi kayu	ORG
biomedich-498	367	3	dan tepung	PERSON
biomedich-498	367	4	colocasia	GPE
biomedich-498	367	5	esculenta l.	ORG
biomedich-498	367	6	terhadap sifat kimia dan sensori kelanting	PERSON
biomedich-498	369	1	fakultas	ORG
biomedich-498	370	1	universitas lampung	PERSON
biomedich-498	371	1	bandar lampung	PERSON
biomedich-498	372	1	76	CARDINAL
biomedich-498	372	2	hlm	ORG