id	sid	tid	token	lemma	pos
biomedich-498	1	1	biology	biology	NOUN
biomedich-498	1	2	,	,	PUNCT
biomedich-498	1	3	medicine	medicine	NOUN
biomedich-498	1	4	,	,	PUNCT
biomedich-498	1	5	&	&	CCONJ
biomedich-498	1	6	natural	natural	ADJ
biomedich-498	1	7	product	product	NOUN
biomedich-498	1	8	chemistry	chemistry	NOUN
biomedich-498	1	9	issn	issn	VERB
biomedich-498	1	10	2089	2089	NUM
biomedich-498	1	11	-	-	SYM
biomedich-498	1	12	6514	6514	NUM
biomedich-498	1	13	(	(	PUNCT
biomedich-498	1	14	paper	paper	NOUN
biomedich-498	1	15	)	)	PUNCT
biomedich-498	1	16	volume	volume	NOUN
biomedich-498	1	17	13	13	NUM
biomedich-498	1	18	,	,	PUNCT
biomedich-498	1	19	number	number	NOUN
biomedich-498	1	20	2	2	NUM
biomedich-498	1	21	,	,	PUNCT
biomedich-498	1	22	october	october	PROPN
biomedich-498	1	23	2024	2024	NUM
biomedich-498	1	24	|	|	ADV
biomedich-498	1	25	pages	page	NOUN
biomedich-498	1	26	:	:	PUNCT
biomedich-498	1	27	321	321	NUM
biomedich-498	1	28	-	-	SYM
biomedich-498	1	29	328	328	NUM
biomedich-498	1	30	|	|	ADV
biomedich-498	1	31	doi	doi	NOUN
biomedich-498	1	32	:	:	PUNCT
biomedich-498	1	33	10.14421	10.14421	NUM
biomedich-498	1	34	/	/	SYM
biomedich-498	1	35	biomedich.2024.132.321	biomedich.2024.132.321	NOUN
biomedich-498	1	36	-	-	PUNCT
biomedich-498	1	37	328	328	NUM
biomedich-498	1	38	issn	issn	PROPN
biomedich-498	1	39	2540	2540	NUM
biomedich-498	1	40	-	-	SYM
biomedich-498	1	41	9328	9328	NUM
biomedich-498	1	42	(	(	PUNCT
biomedich-498	1	43	online	online	ADV
biomedich-498	1	44	)	)	PUNCT
biomedich-498	1	45	the	the	DET
biomedich-498	1	46	effect	effect	NOUN
biomedich-498	1	47	of	of	ADP
biomedich-498	1	48	tapioca	tapioca	NOUN
biomedich-498	1	49	flour	flour	NOUN
biomedich-498	1	50	and	and	CCONJ
biomedich-498	1	51	bogor	bogor	NOUN
biomedich-498	1	52	taro	taro	NOUN
biomedich-498	1	53	flour	flour	NOUN
biomedich-498	1	54	(	(	PUNCT
biomedich-498	1	55	colocasia	colocasia	PROPN
biomedich-498	1	56	esculenta	esculenta	PROPN
biomedich-498	1	57	l.	l.	PROPN
biomedich-498	1	58	schott	schott	PROPN
biomedich-498	1	59	)	)	PUNCT
biomedich-498	1	60	formulations	formulation	NOUN
biomedich-498	1	61	on	on	ADP
biomedich-498	1	62	the	the	DET
biomedich-498	1	63	chemical	chemical	NOUN
biomedich-498	1	64	,	,	PUNCT
biomedich-498	1	65	physical	physical	ADJ
biomedich-498	1	66	,	,	PUNCT
biomedich-498	1	67	and	and	CCONJ
biomedich-498	1	68	sensory	sensory	ADJ
biomedich-498	1	69	characteristics	characteristic	NOUN
biomedich-498	1	70	of	of	ADP
biomedich-498	1	71	catfish	catfish	NOUN
biomedich-498	1	72	sausage	sausage	NOUN
biomedich-498	1	73	(	(	PUNCT
biomedich-498	1	74	pangasius	pangasius	NOUN
biomedich-498	1	75	hypophtalmus	hypophtalmus	ADJ
biomedich-498	1	76	)	)	PUNCT
biomedich-498	1	77	leona	leona	PROPN
biomedich-498	1	78	amelia	amelia	PROPN
biomedich-498	1	79	,	,	PUNCT
biomedich-498	1	80	sussi	sussi	ADJ
biomedich-498	1	81	astuti	astuti	PROPN
biomedich-498	1	82	*	*	PROPN
biomedich-498	1	83	,	,	PUNCT
biomedich-498	1	84	esa	esa	PROPN
biomedich-498	1	85	ghanim	ghanim	PROPN
biomedich-498	1	86	fadhallah	fadhallah	PROPN
biomedich-498	1	87	,	,	PUNCT
biomedich-498	1	88	dyah	dyah	PROPN
biomedich-498	1	89	koesoemawardani	koesoemawardani	PROPN
biomedich-498	1	90	department	department	PROPN
biomedich-498	1	91	of	of	ADP
biomedich-498	1	92	agricultural	agricultural	ADJ
biomedich-498	1	93	product	product	NOUN
biomedich-498	1	94	technology	technology	NOUN
biomedich-498	1	95	,	,	PUNCT
biomedich-498	1	96	faculty	faculty	NOUN
biomedich-498	1	97	of	of	ADP
biomedich-498	1	98	agriculture	agriculture	NOUN
biomedich-498	1	99	,	,	PUNCT
biomedich-498	1	100	universitas	universita	NOUN
biomedich-498	1	101	lampung	lampung	NOUN
biomedich-498	1	102	,	,	PUNCT
biomedich-498	1	103	jl	jl	PROPN
biomedich-498	1	104	.	.	PROPN
biomedich-498	1	105	prof	prof	PROPN
biomedich-498	1	106	.	.	PUNCT
biomedich-498	2	1	dr	dr	PROPN
biomedich-498	2	2	.	.	PROPN
biomedich-498	2	3	soemantri	soemantri	PROPN
biomedich-498	2	4	brojonegoro	brojonegoro	NOUN
biomedich-498	2	5	no	no	INTJ
biomedich-498	2	6	.	.	PROPN
biomedich-498	2	7	1	1	NUM
biomedich-498	2	8	,	,	PUNCT
biomedich-498	2	9	bandar	bandar	NOUN
biomedich-498	2	10	lampung	lampung	PROPN
biomedich-498	2	11	,	,	PUNCT
biomedich-498	2	12	lampung	lampung	NOUN
biomedich-498	2	13	,	,	PUNCT
biomedich-498	2	14	35145	35145	NUM
biomedich-498	2	15	,	,	PUNCT
biomedich-498	2	16	indonesia	indonesia	PROPN
biomedich-498	2	17	.	.	PUNCT
biomedich-498	3	1	corresponding	correspond	VERB
biomedich-498	3	2	author	author	NOUN
biomedich-498	3	3	*	*	PROPN
biomedich-498	3	4	sussi.astuti@fp.unila.ac.id	sussi.astuti@fp.unila.ac.id	NOUN
biomedich-498	3	5	manuscript	manuscript	NOUN
biomedich-498	3	6	received	receive	VERB
biomedich-498	3	7	:	:	PUNCT
biomedich-498	3	8	29	29	NUM
biomedich-498	3	9	february	february	PROPN
biomedich-498	3	10	,	,	PUNCT
biomedich-498	3	11	2024	2024	NUM
biomedich-498	3	12	.	.	PUNCT
biomedich-498	4	1	revision	revision	NOUN
biomedich-498	4	2	accepted	accept	VERB
biomedich-498	4	3	:	:	PUNCT
biomedich-498	4	4	14	14	NUM
biomedich-498	4	5	june	june	PROPN
biomedich-498	4	6	,	,	PUNCT
biomedich-498	4	7	2024	2024	NUM
biomedich-498	4	8	.	.	PUNCT
biomedich-498	5	1	published	publish	VERB
biomedich-498	5	2	:	:	PUNCT
biomedich-498	5	3	01	01	NUM
biomedich-498	5	4	october	october	PROPN
biomedich-498	5	5	,	,	PUNCT
biomedich-498	5	6	2024	2024	NUM
biomedich-498	5	7	.	.	PUNCT
biomedich-498	6	1	abstract	abstract	ADJ
biomedich-498	6	2	this	this	DET
biomedich-498	6	3	study	study	NOUN
biomedich-498	6	4	was	be	AUX
biomedich-498	6	5	aimed	aim	VERB
biomedich-498	6	6	to	to	PART
biomedich-498	6	7	determine	determine	VERB
biomedich-498	6	8	the	the	DET
biomedich-498	6	9	effect	effect	NOUN
biomedich-498	6	10	of	of	ADP
biomedich-498	6	11	tapioca	tapioca	NOUN
biomedich-498	6	12	flour	flour	NOUN
biomedich-498	6	13	and	and	CCONJ
biomedich-498	6	14	bogor	bogor	NOUN
biomedich-498	6	15	taro	taro	NOUN
biomedich-498	6	16	flour	flour	NOUN
biomedich-498	6	17	formulation	formulation	NOUN
biomedich-498	6	18	on	on	ADP
biomedich-498	6	19	the	the	DET
biomedich-498	6	20	chemical	chemical	NOUN
biomedich-498	6	21	,	,	PUNCT
biomedich-498	6	22	physical	physical	ADJ
biomedich-498	6	23	,	,	PUNCT
biomedich-498	6	24	and	and	CCONJ
biomedich-498	6	25	sensory	sensory	ADJ
biomedich-498	6	26	characteristics	characteristic	NOUN
biomedich-498	6	27	of	of	ADP
biomedich-498	6	28	catfish	catfish	NOUN
biomedich-498	6	29	sausage	sausage	NOUN
biomedich-498	6	30	and	and	CCONJ
biomedich-498	6	31	to	to	PART
biomedich-498	6	32	determine	determine	VERB
biomedich-498	6	33	the	the	DET
biomedich-498	6	34	best	good	ADJ
biomedich-498	6	35	formulation	formulation	NOUN
biomedich-498	6	36	.	.	PUNCT
biomedich-498	7	1	this	this	DET
biomedich-498	7	2	study	study	NOUN
biomedich-498	7	3	was	be	AUX
biomedich-498	7	4	arranged	arrange	VERB
biomedich-498	7	5	in	in	ADP
biomedich-498	7	6	a	a	DET
biomedich-498	7	7	randomized	randomized	ADJ
biomedich-498	7	8	complete	complete	ADJ
biomedich-498	7	9	group	group	NOUN
biomedich-498	7	10	design	design	NOUN
biomedich-498	7	11	(	(	PUNCT
biomedich-498	7	12	rcgd	rcgd	ADJ
biomedich-498	7	13	)	)	PUNCT
biomedich-498	7	14	with	with	ADP
biomedich-498	7	15	a	a	DET
biomedich-498	7	16	single	single	ADJ
biomedich-498	7	17	factor	factor	NOUN
biomedich-498	7	18	of	of	ADP
biomedich-498	7	19	tapioca	tapioca	NOUN
biomedich-498	7	20	flour	flour	NOUN
biomedich-498	7	21	and	and	CCONJ
biomedich-498	7	22	bogor	bogor	NOUN
biomedich-498	7	23	taro	taro	NOUN
biomedich-498	7	24	flour	flour	NOUN
biomedich-498	7	25	formulation	formulation	NOUN
biomedich-498	7	26	with	with	ADP
biomedich-498	7	27	6	6	NUM
biomedich-498	7	28	treatments	treatment	NOUN
biomedich-498	7	29	p1	p1	NOUN
biomedich-498	7	30	(	(	PUNCT
biomedich-498	7	31	100%:0	100%:0	NUM
biomedich-498	7	32	%	%	NOUN
biomedich-498	7	33	)	)	PUNCT
biomedich-498	7	34	,	,	PUNCT
biomedich-498	7	35	p2	p2	PROPN
biomedich-498	7	36	(	(	PUNCT
biomedich-498	7	37	80%:20	80%:20	NUM
biomedich-498	7	38	%	%	NOUN
biomedich-498	7	39	)	)	PUNCT
biomedich-498	7	40	,	,	PUNCT
biomedich-498	7	41	p3	p3	PROPN
biomedich-498	7	42	(	(	PUNCT
biomedich-498	7	43	60%:40	60%:40	NUM
biomedich-498	7	44	%	%	NOUN
biomedich-498	7	45	)	)	PUNCT
biomedich-498	7	46	,	,	PUNCT
biomedich-498	7	47	p4	p4	NOUN
biomedich-498	7	48	(	(	PUNCT
biomedich-498	7	49	40%:60	40%:60	NUM
biomedich-498	7	50	%	%	NOUN
biomedich-498	7	51	)	)	PUNCT
biomedich-498	7	52	,	,	PUNCT
biomedich-498	7	53	p5	p5	PROPN
biomedich-498	7	54	(	(	PUNCT
biomedich-498	7	55	20%:80	20%:80	NUM
biomedich-498	7	56	%	%	NOUN
biomedich-498	7	57	)	)	PUNCT
biomedich-498	7	58	,	,	PUNCT
biomedich-498	7	59	and	and	CCONJ
biomedich-498	7	60	p6	p6	PROPN
biomedich-498	7	61	(	(	PUNCT
biomedich-498	7	62	0%:100	0%:100	NUM
biomedich-498	7	63	%	%	NOUN
biomedich-498	7	64	)	)	PUNCT
biomedich-498	7	65	with	with	ADP
biomedich-498	7	66	4	4	NUM
biomedich-498	7	67	replications	replication	NOUN
biomedich-498	7	68	.	.	PUNCT
biomedich-498	8	1	data	datum	NOUN
biomedich-498	8	2	were	be	AUX
biomedich-498	8	3	tested	test	VERB
biomedich-498	8	4	for	for	ADP
biomedich-498	8	5	equality	equality	NOUN
biomedich-498	8	6	of	of	ADP
biomedich-498	8	7	variance	variance	NOUN
biomedich-498	8	8	with	with	ADP
biomedich-498	8	9	barlett	barlett	PROPN
biomedich-498	8	10	's	's	PART
biomedich-498	8	11	test	test	NOUN
biomedich-498	8	12	and	and	CCONJ
biomedich-498	8	13	data	datum	NOUN
biomedich-498	8	14	saturation	saturation	NOUN
biomedich-498	8	15	with	with	ADP
biomedich-498	8	16	tuckey	tuckey	NOUN
biomedich-498	8	17	's	's	PART
biomedich-498	8	18	test	test	NOUN
biomedich-498	8	19	.	.	PUNCT
biomedich-498	9	1	the	the	DET
biomedich-498	9	2	data	datum	NOUN
biomedich-498	9	3	were	be	AUX
biomedich-498	9	4	analyzed	analyze	VERB
biomedich-498	9	5	for	for	ADP
biomedich-498	9	6	variance	variance	NOUN
biomedich-498	9	7	to	to	PART
biomedich-498	9	8	determine	determine	VERB
biomedich-498	9	9	the	the	DET
biomedich-498	9	10	effect	effect	NOUN
biomedich-498	9	11	between	between	ADP
biomedich-498	9	12	treatments	treatment	NOUN
biomedich-498	9	13	,	,	PUNCT
biomedich-498	9	14	then	then	ADV
biomedich-498	9	15	further	far	ADV
biomedich-498	9	16	analyzed	analyze	VERB
biomedich-498	9	17	using	use	VERB
biomedich-498	9	18	the	the	DET
biomedich-498	9	19	hsd	hsd	NOUN
biomedich-498	9	20	test	test	NOUN
biomedich-498	9	21	at	at	ADP
biomedich-498	9	22	the	the	DET
biomedich-498	9	23	5	5	NUM
biomedich-498	9	24	%	%	NOUN
biomedich-498	9	25	level	level	NOUN
biomedich-498	9	26	.	.	PUNCT
biomedich-498	10	1	the	the	DET
biomedich-498	10	2	results	result	NOUN
biomedich-498	10	3	showed	show	VERB
biomedich-498	10	4	that	that	SCONJ
biomedich-498	10	5	the	the	DET
biomedich-498	10	6	formulation	formulation	NOUN
biomedich-498	10	7	of	of	ADP
biomedich-498	10	8	tapioca	tapioca	NOUN
biomedich-498	10	9	flour	flour	NOUN
biomedich-498	10	10	and	and	CCONJ
biomedich-498	10	11	bogor	bogor	NOUN
biomedich-498	10	12	taro	taro	NOUN
biomedich-498	10	13	flour	flour	NOUN
biomedich-498	10	14	had	have	VERB
biomedich-498	10	15	a	a	DET
biomedich-498	10	16	very	very	ADV
biomedich-498	10	17	significant	significant	ADJ
biomedich-498	10	18	on	on	ADP
biomedich-498	10	19	water	water	NOUN
biomedich-498	10	20	content	content	NOUN
biomedich-498	10	21	,	,	PUNCT
biomedich-498	10	22	ash	ash	NOUN
biomedich-498	10	23	content	content	NOUN
biomedich-498	10	24	,	,	PUNCT
biomedich-498	10	25	hardness	hardness	NOUN
biomedich-498	10	26	,	,	PUNCT
biomedich-498	10	27	springiness	springiness	NOUN
biomedich-498	10	28	,	,	PUNCT
biomedich-498	10	29	cohesiveness	cohesiveness	NOUN
biomedich-498	10	30	,	,	PUNCT
biomedich-498	10	31	appearance	appearance	NOUN
biomedich-498	10	32	,	,	PUNCT
biomedich-498	10	33	and	and	CCONJ
biomedich-498	10	34	overall	overall	ADJ
biomedich-498	10	35	acceptance	acceptance	NOUN
biomedich-498	10	36	but	but	CCONJ
biomedich-498	10	37	no	no	DET
biomedich-498	10	38	effect	effect	NOUN
biomedich-498	10	39	on	on	ADP
biomedich-498	10	40	the	the	DET
biomedich-498	10	41	taste	taste	NOUN
biomedich-498	10	42	and	and	CCONJ
biomedich-498	10	43	aroma	aroma	NOUN
biomedich-498	10	44	of	of	ADP
biomedich-498	10	45	catfish	catfish	NOUN
biomedich-498	10	46	sausage	sausage	NOUN
biomedich-498	10	47	.	.	PUNCT
biomedich-498	11	1	p5	p5	PROPN
biomedich-498	11	2	was	be	AUX
biomedich-498	11	3	the	the	DET
biomedich-498	11	4	best	good	ADJ
biomedich-498	11	5	treatment	treatment	NOUN
biomedich-498	11	6	with	with	ADP
biomedich-498	11	7	a	a	DET
biomedich-498	11	8	water	water	NOUN
biomedich-498	11	9	content	content	NOUN
biomedich-498	11	10	of	of	ADP
biomedich-498	11	11	52.08	52.08	NUM
biomedich-498	11	12	%	%	NOUN
biomedich-498	11	13	,	,	PUNCT
biomedich-498	11	14	ash	ash	NOUN
biomedich-498	11	15	content	content	NOUN
biomedich-498	11	16	of	of	ADP
biomedich-498	11	17	1.55	1.55	NUM
biomedich-498	11	18	%	%	NOUN
biomedich-498	11	19	,	,	PUNCT
biomedich-498	11	20	hardness	hardness	NOUN
biomedich-498	11	21	of	of	ADP
biomedich-498	11	22	270.75	270.75	NUM
biomedich-498	11	23	gf	gf	X
biomedich-498	11	24	,	,	PUNCT
biomedich-498	11	25	springiness	springiness	NOUN
biomedich-498	11	26	of	of	ADP
biomedich-498	11	27	10.03	10.03	NUM
biomedich-498	11	28	mm	mm	NOUN
biomedich-498	11	29	,	,	PUNCT
biomedich-498	11	30	cohesiveness	cohesiveness	NOUN
biomedich-498	11	31	of	of	ADP
biomedich-498	11	32	0.83	0.83	NUM
biomedich-498	11	33	,	,	PUNCT
biomedich-498	11	34	appearance	appearance	NOUN
biomedich-498	11	35	of	of	ADP
biomedich-498	11	36	2.93	2.93	NUM
biomedich-498	11	37	(	(	PUNCT
biomedich-498	11	38	slightly	slightly	ADV
biomedich-498	11	39	dull	dull	ADJ
biomedich-498	11	40	)	)	PUNCT
biomedich-498	11	41	,	,	PUNCT
biomedich-498	11	42	taste	taste	NOUN
biomedich-498	11	43	of	of	ADP
biomedich-498	11	44	3.87	3.87	NUM
biomedich-498	11	45	(	(	PUNCT
biomedich-498	11	46	typical	typical	ADJ
biomedich-498	11	47	of	of	ADP
biomedich-498	11	48	fish	fish	NOUN
biomedich-498	11	49	)	)	PUNCT
biomedich-498	11	50	,	,	PUNCT
biomedich-498	11	51	aroma	aroma	NOUN
biomedich-498	11	52	of	of	ADP
biomedich-498	11	53	3.87	3.87	NUM
biomedich-498	11	54	(	(	PUNCT
biomedich-498	11	55	typical	typical	ADJ
biomedich-498	11	56	of	of	ADP
biomedich-498	11	57	fish	fish	NOUN
biomedich-498	11	58	)	)	PUNCT
biomedich-498	11	59	,	,	PUNCT
biomedich-498	11	60	overall	overall	ADJ
biomedich-498	11	61	acceptance	acceptance	NOUN
biomedich-498	11	62	of	of	ADP
biomedich-498	11	63	3.88	3.88	NUM
biomedich-498	11	64	(	(	PUNCT
biomedich-498	11	65	like	like	ADJ
biomedich-498	11	66	)	)	PUNCT
biomedich-498	11	67	,	,	PUNCT
biomedich-498	11	68	protein	protein	NOUN
biomedich-498	11	69	content	content	NOUN
biomedich-498	11	70	of	of	ADP
biomedich-498	11	71	15.61	15.61	NUM
biomedich-498	11	72	%	%	NOUN
biomedich-498	11	73	,	,	PUNCT
biomedich-498	11	74	and	and	CCONJ
biomedich-498	11	75	fat	fat	ADJ
biomedich-498	11	76	content	content	NOUN
biomedich-498	11	77	of	of	ADP
biomedich-498	11	78	4.29	4.29	NUM
biomedich-498	11	79	%	%	NOUN
biomedich-498	11	80	.	.	PUNCT
biomedich-498	12	1	keywords	keyword	NOUN
biomedich-498	12	2	:	:	PUNCT
biomedich-498	12	3	bogor	bogor	PROPN
biomedich-498	12	4	taro	taro	NOUN
biomedich-498	12	5	flour	flour	NOUN
biomedich-498	12	6	;	;	PUNCT
biomedich-498	12	7	catfish	catfish	NOUN
biomedich-498	12	8	sausage	sausage	NOUN
biomedich-498	12	9	;	;	PUNCT
biomedich-498	12	10	tapioca	tapioca	NOUN
biomedich-498	12	11	flour	flour	NOUN
biomedich-498	12	12	.	.	PUNCT
biomedich-498	13	1	introduction	introduction	NOUN
biomedich-498	13	2	as	as	ADP
biomedich-498	13	3	a	a	DET
biomedich-498	13	4	maritime	maritime	ADJ
biomedich-498	13	5	country	country	NOUN
biomedich-498	13	6	,	,	PUNCT
biomedich-498	13	7	indonesia	indonesia	PROPN
biomedich-498	13	8	possesses	possess	VERB
biomedich-498	13	9	significant	significant	ADJ
biomedich-498	13	10	economic	economic	ADJ
biomedich-498	13	11	potential	potential	NOUN
biomedich-498	13	12	in	in	ADP
biomedich-498	13	13	the	the	DET
biomedich-498	13	14	fisheries	fishery	NOUN
biomedich-498	13	15	sector	sector	NOUN
biomedich-498	13	16	,	,	PUNCT
biomedich-498	13	17	including	include	VERB
biomedich-498	13	18	capture	capture	NOUN
biomedich-498	13	19	fisheries	fishery	NOUN
biomedich-498	13	20	and	and	CCONJ
biomedich-498	13	21	aquaculture	aquaculture	NOUN
biomedich-498	13	22	.	.	PUNCT
biomedich-498	14	1	lampung	lampung	PROPN
biomedich-498	14	2	province	province	PROPN
biomedich-498	14	3	excels	excel	VERB
biomedich-498	14	4	in	in	ADP
biomedich-498	14	5	freshwater	freshwater	NOUN
biomedich-498	14	6	fisheries	fishery	NOUN
biomedich-498	14	7	,	,	PUNCT
biomedich-498	14	8	with	with	ADP
biomedich-498	14	9	one	one	NUM
biomedich-498	14	10	of	of	ADP
biomedich-498	14	11	its	its	PRON
biomedich-498	14	12	potentials	potential	NOUN
biomedich-498	14	13	being	be	AUX
biomedich-498	14	14	catfish	catfish	NOUN
biomedich-498	14	15	cultivation	cultivation	NOUN
biomedich-498	14	16	.	.	PUNCT
biomedich-498	15	1	according	accord	VERB
biomedich-498	15	2	to	to	ADP
biomedich-498	15	3	the	the	DET
biomedich-498	15	4	ministry	ministry	PROPN
biomedich-498	15	5	of	of	ADP
biomedich-498	15	6	marine	marine	PROPN
biomedich-498	15	7	affairs	affairs	PROPN
biomedich-498	15	8	and	and	CCONJ
biomedich-498	15	9	fisheries	fishery	NOUN
biomedich-498	15	10	(	(	PUNCT
biomedich-498	15	11	2020	2020	NUM
biomedich-498	15	12	)	)	PUNCT
biomedich-498	15	13	,	,	PUNCT
biomedich-498	15	14	the	the	DET
biomedich-498	15	15	total	total	ADJ
biomedich-498	15	16	catfish	catfish	NOUN
biomedich-498	15	17	production	production	NOUN
biomedich-498	15	18	in	in	ADP
biomedich-498	15	19	lampung	lampung	PROPN
biomedich-498	15	20	province	province	NOUN
biomedich-498	15	21	reached	reach	VERB
biomedich-498	15	22	19,080.98	19,080.98	NUM
biomedich-498	15	23	tons	ton	NOUN
biomedich-498	15	24	in	in	ADP
biomedich-498	15	25	2019	2019	NUM
biomedich-498	15	26	and	and	CCONJ
biomedich-498	15	27	increased	increase	VERB
biomedich-498	15	28	to	to	ADP
biomedich-498	15	29	21,713.87	21,713.87	NUM
biomedich-498	15	30	tons	ton	NOUN
biomedich-498	15	31	in	in	ADP
biomedich-498	15	32	2020	2020	NUM
biomedich-498	15	33	.	.	PUNCT
biomedich-498	16	1	based	base	VERB
biomedich-498	16	2	on	on	ADP
biomedich-498	16	3	this	this	DET
biomedich-498	16	4	data	datum	NOUN
biomedich-498	16	5	,	,	PUNCT
biomedich-498	16	6	the	the	DET
biomedich-498	16	7	freshwater	freshwater	NOUN
biomedich-498	16	8	fisheries	fishery	NOUN
biomedich-498	16	9	sector	sector	NOUN
biomedich-498	16	10	,	,	PUNCT
biomedich-498	16	11	especially	especially	ADV
biomedich-498	16	12	catfish	catfish	NOUN
biomedich-498	16	13	in	in	ADP
biomedich-498	16	14	lampung	lampung	PROPN
biomedich-498	16	15	province	province	PROPN
biomedich-498	16	16	,	,	PUNCT
biomedich-498	16	17	has	have	VERB
biomedich-498	16	18	the	the	DET
biomedich-498	16	19	potential	potential	NOUN
biomedich-498	16	20	for	for	ADP
biomedich-498	16	21	further	further	ADJ
biomedich-498	16	22	development	development	NOUN
biomedich-498	16	23	and	and	CCONJ
biomedich-498	16	24	utilization	utilization	NOUN
biomedich-498	16	25	.	.	PUNCT
biomedich-498	17	1	catfish	catfish	NOUN
biomedich-498	17	2	contains	contain	VERB
biomedich-498	17	3	approximately	approximately	ADV
biomedich-498	17	4	75.75	75.75	NUM
biomedich-498	17	5	-	-	SYM
biomedich-498	17	6	79.42	79.42	NUM
biomedich-498	17	7	%	%	NOUN
biomedich-498	17	8	water	water	NOUN
biomedich-498	17	9	,	,	PUNCT
biomedich-498	17	10	12.94	12.94	NUM
biomedich-498	17	11	-	-	SYM
biomedich-498	17	12	17.59	17.59	NUM
biomedich-498	17	13	%	%	NOUN
biomedich-498	17	14	protein	protein	NOUN
biomedich-498	17	15	,	,	PUNCT
biomedich-498	17	16	1.81	1.81	NUM
biomedich-498	17	17	-	-	SYM
biomedich-498	17	18	6.57	6.57	NUM
biomedich-498	17	19	%	%	NOUN
biomedich-498	17	20	fat	fat	NOUN
biomedich-498	17	21	,	,	PUNCT
biomedich-498	17	22	and	and	CCONJ
biomedich-498	17	23	0.16	0.16	NUM
biomedich-498	17	24	-	-	SYM
biomedich-498	17	25	0.23	0.23	NUM
biomedich-498	17	26	%	%	NOUN
biomedich-498	17	27	ash	ash	NOUN
biomedich-498	17	28	(	(	PUNCT
biomedich-498	17	29	wahyuningtyas	wahyuningtyas	NOUN
biomedich-498	17	30	et	et	PROPN
biomedich-498	17	31	al	al	PROPN
biomedich-498	17	32	.	.	PROPN
biomedich-498	17	33	,	,	PUNCT
biomedich-498	17	34	2020	2020	NUM
biomedich-498	17	35	)	)	PUNCT
biomedich-498	17	36	.	.	PUNCT
biomedich-498	18	1	the	the	DET
biomedich-498	18	2	yield	yield	NOUN
biomedich-498	18	3	of	of	ADP
biomedich-498	18	4	catfish	catfish	NOUN
biomedich-498	18	5	meat	meat	NOUN
biomedich-498	18	6	is	be	AUX
biomedich-498	18	7	61.7	61.7	NUM
biomedich-498	18	8	%	%	NOUN
biomedich-498	18	9	of	of	ADP
biomedich-498	18	10	the	the	DET
biomedich-498	18	11	initial	initial	ADJ
biomedich-498	18	12	weight	weight	NOUN
biomedich-498	18	13	of	of	ADP
biomedich-498	18	14	the	the	DET
biomedich-498	18	15	fish	fish	NOUN
biomedich-498	18	16	,	,	PUNCT
biomedich-498	18	17	which	which	PRON
biomedich-498	18	18	is	be	AUX
biomedich-498	18	19	significantly	significantly	ADV
biomedich-498	18	20	higher	high	ADJ
biomedich-498	18	21	than	than	ADP
biomedich-498	18	22	several	several	ADJ
biomedich-498	18	23	other	other	ADJ
biomedich-498	18	24	fish	fish	NOUN
biomedich-498	18	25	species	specie	NOUN
biomedich-498	18	26	(	(	PUNCT
biomedich-498	18	27	harmain	harmain	NOUN
biomedich-498	18	28	&	&	CCONJ
biomedich-498	18	29	dali	dali	PROPN
biomedich-498	18	30	,	,	PUNCT
biomedich-498	18	31	2017	2017	NUM
biomedich-498	18	32	)	)	PUNCT
biomedich-498	18	33	.	.	PUNCT
biomedich-498	19	1	catfish	catfish	NOUN
biomedich-498	19	2	protein	protein	NOUN
biomedich-498	19	3	content	content	NOUN
biomedich-498	19	4	is	be	AUX
biomedich-498	19	5	relatively	relatively	ADV
biomedich-498	19	6	high	high	ADJ
biomedich-498	19	7	and	and	CCONJ
biomedich-498	19	8	contains	contain	VERB
biomedich-498	19	9	all	all	DET
biomedich-498	19	10	essential	essential	ADJ
biomedich-498	19	11	amino	amino	ADJ
biomedich-498	19	12	acids	acid	NOUN
biomedich-498	19	13	,	,	PUNCT
biomedich-498	19	14	especially	especially	ADV
biomedich-498	19	15	lysine	lysine	NOUN
biomedich-498	19	16	and	and	CCONJ
biomedich-498	19	17	arginine	arginine	NOUN
biomedich-498	19	18	(	(	PUNCT
biomedich-498	19	19	wahyuningtyas	wahyuningtyas	NOUN
biomedich-498	19	20	et	et	PROPN
biomedich-498	19	21	al	al	PROPN
biomedich-498	19	22	.	.	PROPN
biomedich-498	19	23	,	,	PUNCT
biomedich-498	19	24	2020	2020	NUM
biomedich-498	19	25	)	)	PUNCT
biomedich-498	19	26	.	.	PUNCT
biomedich-498	20	1	however	however	ADV
biomedich-498	20	2	,	,	PUNCT
biomedich-498	20	3	catfish	catfish	PROPN
biomedich-498	20	4	are	be	AUX
biomedich-498	20	5	prone	prone	ADJ
biomedich-498	20	6	to	to	ADP
biomedich-498	20	7	quality	quality	NOUN
biomedich-498	20	8	deterioration	deterioration	NOUN
biomedich-498	20	9	and	and	CCONJ
biomedich-498	20	10	perishability	perishability	NOUN
biomedich-498	20	11	as	as	ADP
biomedich-498	20	12	a	a	DET
biomedich-498	20	13	fishery	fishery	NOUN
biomedich-498	20	14	product	product	NOUN
biomedich-498	20	15	.	.	PUNCT
biomedich-498	21	1	therefore	therefore	ADV
biomedich-498	21	2	,	,	PUNCT
biomedich-498	21	3	food	food	NOUN
biomedich-498	21	4	processing	processing	NOUN
biomedich-498	21	5	,	,	PUNCT
biomedich-498	21	6	such	such	ADJ
biomedich-498	21	7	as	as	ADP
biomedich-498	21	8	diversification	diversification	NOUN
biomedich-498	21	9	into	into	ADP
biomedich-498	21	10	sausage	sausage	NOUN
biomedich-498	21	11	products	product	NOUN
biomedich-498	21	12	,	,	PUNCT
biomedich-498	21	13	is	be	AUX
biomedich-498	21	14	necessary	necessary	ADJ
biomedich-498	21	15	to	to	PART
biomedich-498	21	16	address	address	VERB
biomedich-498	21	17	this	this	DET
biomedich-498	21	18	issue	issue	NOUN
biomedich-498	21	19	.	.	PUNCT
biomedich-498	22	1	the	the	DET
biomedich-498	22	2	consumption	consumption	NOUN
biomedich-498	22	3	of	of	ADP
biomedich-498	22	4	processed	process	VERB
biomedich-498	22	5	fast	fast	ADJ
biomedich-498	22	6	food	food	NOUN
biomedich-498	22	7	,	,	PUNCT
biomedich-498	22	8	such	such	ADJ
biomedich-498	22	9	as	as	ADP
biomedich-498	22	10	meat	meat	NOUN
biomedich-498	22	11	sausages	sausage	NOUN
biomedich-498	22	12	,	,	PUNCT
biomedich-498	22	13	in	in	ADP
biomedich-498	22	14	indonesia	indonesia	PROPN
biomedich-498	22	15	,	,	PUNCT
biomedich-498	22	16	continues	continue	VERB
biomedich-498	22	17	to	to	PART
biomedich-498	22	18	rise	rise	VERB
biomedich-498	22	19	at	at	ADP
biomedich-498	22	20	an	an	DET
biomedich-498	22	21	average	average	ADJ
biomedich-498	22	22	rate	rate	NOUN
biomedich-498	22	23	of	of	ADP
biomedich-498	22	24	4.46	4.46	NUM
biomedich-498	22	25	%	%	NOUN
biomedich-498	22	26	per	per	ADP
biomedich-498	22	27	year	year	NOUN
biomedich-498	22	28	(	(	PUNCT
biomedich-498	22	29	wulansari	wulansari	NOUN
biomedich-498	22	30	,	,	PUNCT
biomedich-498	22	31	2013	2013	NUM
biomedich-498	22	32	)	)	PUNCT
biomedich-498	22	33	.	.	PUNCT
biomedich-498	23	1	sausage	sausage	NOUN
biomedich-498	23	2	is	be	AUX
biomedich-498	23	3	a	a	DET
biomedich-498	23	4	diversified	diversify	VERB
biomedich-498	23	5	food	food	NOUN
biomedich-498	23	6	product	product	NOUN
biomedich-498	23	7	produced	produce	VERB
biomedich-498	23	8	by	by	ADP
biomedich-498	23	9	mixing	mix	VERB
biomedich-498	23	10	ground	ground	NOUN
biomedich-498	23	11	meat	meat	NOUN
biomedich-498	23	12	with	with	ADP
biomedich-498	23	13	fillers	filler	NOUN
biomedich-498	23	14	and	and	CCONJ
biomedich-498	23	15	other	other	ADJ
biomedich-498	23	16	permitted	permit	VERB
biomedich-498	23	17	additives	additive	NOUN
biomedich-498	23	18	,	,	PUNCT
biomedich-498	23	19	which	which	PRON
biomedich-498	23	20	are	be	AUX
biomedich-498	23	21	then	then	ADV
biomedich-498	23	22	filled	fill	VERB
biomedich-498	23	23	into	into	ADP
biomedich-498	23	24	sausage	sausage	NOUN
biomedich-498	23	25	casings	casing	NOUN
biomedich-498	23	26	(	(	PUNCT
biomedich-498	23	27	bsn	bsn	PROPN
biomedich-498	23	28	,	,	PUNCT
biomedich-498	23	29	2013	2013	NUM
biomedich-498	23	30	)	)	PUNCT
biomedich-498	23	31	.	.	PUNCT
biomedich-498	24	1	the	the	DET
biomedich-498	24	2	fillers	filler	NOUN
biomedich-498	24	3	must	must	AUX
biomedich-498	24	4	contain	contain	VERB
biomedich-498	24	5	high	high	ADJ
biomedich-498	24	6	starch	starch	NOUN
biomedich-498	24	7	content	content	NOUN
biomedich-498	24	8	to	to	PART
biomedich-498	24	9	produce	produce	VERB
biomedich-498	24	10	a	a	DET
biomedich-498	24	11	compact	compact	ADJ
biomedich-498	24	12	texture	texture	NOUN
biomedich-498	24	13	and	and	CCONJ
biomedich-498	24	14	structure	structure	NOUN
biomedich-498	24	15	(	(	PUNCT
biomedich-498	24	16	ernawati	ernawati	PROPN
biomedich-498	24	17	et	et	PROPN
biomedich-498	24	18	al	al	PROPN
biomedich-498	24	19	.	.	PROPN
biomedich-498	24	20	,	,	PUNCT
biomedich-498	24	21	2012	2012	NUM
biomedich-498	24	22	)	)	PUNCT
biomedich-498	24	23	.	.	PUNCT
biomedich-498	25	1	catfish	catfish	NOUN
biomedich-498	25	2	have	have	VERB
biomedich-498	25	3	meat	meat	NOUN
biomedich-498	25	4	characteristics	characteristic	NOUN
biomedich-498	25	5	with	with	ADP
biomedich-498	25	6	a	a	DET
biomedich-498	25	7	smooth	smooth	ADJ
biomedich-498	25	8	and	and	CCONJ
biomedich-498	25	9	somewhat	somewhat	ADV
biomedich-498	25	10	tender	tender	ADJ
biomedich-498	25	11	texture	texture	NOUN
biomedich-498	25	12	(	(	PUNCT
biomedich-498	25	13	setiawati	setiawati	NOUN
biomedich-498	25	14	et	et	PROPN
biomedich-498	25	15	al	al	PROPN
biomedich-498	25	16	.	.	PROPN
biomedich-498	25	17	,	,	PUNCT
biomedich-498	25	18	2015	2015	NUM
biomedich-498	25	19	)	)	PUNCT
biomedich-498	25	20	.	.	PUNCT
biomedich-498	26	1	therefore	therefore	ADV
biomedich-498	26	2	,	,	PUNCT
biomedich-498	26	3	appropriate	appropriate	ADJ
biomedich-498	26	4	fillers	filler	NOUN
biomedich-498	26	5	are	be	AUX
biomedich-498	26	6	needed	need	VERB
biomedich-498	26	7	in	in	ADP
biomedich-498	26	8	the	the	DET
biomedich-498	26	9	production	production	NOUN
biomedich-498	26	10	of	of	ADP
biomedich-498	26	11	catfish	catfish	NOUN
biomedich-498	26	12	sausages	sausage	NOUN
biomedich-498	26	13	.	.	PUNCT
biomedich-498	27	1	tapioca	tapioca	NOUN
biomedich-498	27	2	flour	flour	NOUN
biomedich-498	27	3	can	can	AUX
biomedich-498	27	4	be	be	AUX
biomedich-498	27	5	used	use	VERB
biomedich-498	27	6	as	as	ADP
biomedich-498	27	7	a	a	DET
biomedich-498	27	8	filler	filler	NOUN
biomedich-498	27	9	to	to	PART
biomedich-498	27	10	improve	improve	VERB
biomedich-498	27	11	emulsion	emulsion	NOUN
biomedich-498	27	12	stability	stability	NOUN
biomedich-498	27	13	and	and	CCONJ
biomedich-498	27	14	bind	bind	VERB
biomedich-498	27	15	other	other	ADJ
biomedich-498	27	16	ingredients	ingredient	NOUN
biomedich-498	27	17	in	in	ADP
biomedich-498	27	18	product	product	NOUN
biomedich-498	27	19	processing	processing	NOUN
biomedich-498	27	20	.	.	PUNCT
biomedich-498	28	1	tapioca	tapioca	NOUN
biomedich-498	28	2	contains	contain	VERB
biomedich-498	28	3	starch	starch	NOUN
biomedich-498	28	4	ranging	range	VERB
biomedich-498	28	5	from	from	ADP
biomedich-498	28	6	73.3−84.9	73.3−84.9	NUM
biomedich-498	28	7	%	%	NOUN
biomedich-498	28	8	,	,	PUNCT
biomedich-498	28	9	consisting	consist	VERB
biomedich-498	28	10	of	of	ADP
biomedich-498	28	11	17	17	NUM
biomedich-498	28	12	%	%	NOUN
biomedich-498	28	13	amylose	amylose	NOUN
biomedich-498	28	14	and	and	CCONJ
biomedich-498	28	15	83	83	NUM
biomedich-498	28	16	%	%	NOUN
biomedich-498	28	17	amylopectin	amylopectin	ADJ
biomedich-498	28	18	(	(	PUNCT
biomedich-498	28	19	herawati	herawati	PROPN
biomedich-498	28	20	,	,	PUNCT
biomedich-498	28	21	2012	2012	NUM
biomedich-498	28	22	)	)	PUNCT
biomedich-498	28	23	.	.	PUNCT
biomedich-498	29	1	tapioca	tapioca	NOUN
biomedich-498	29	2	has	have	VERB
biomedich-498	29	3	high	high	ADJ
biomedich-498	29	4	amylopectin	amylopectin	ADJ
biomedich-498	29	5	content	content	NOUN
biomedich-498	29	6	,	,	PUNCT
biomedich-498	29	7	is	be	AUX
biomedich-498	29	8	not	not	PART
biomedich-498	29	9	prone	prone	ADJ
biomedich-498	29	10	to	to	ADP
biomedich-498	29	11	clotting	clot	VERB
biomedich-498	29	12	,	,	PUNCT
biomedich-498	29	13	has	have	VERB
biomedich-498	29	14	high	high	ADJ
biomedich-498	29	15	adhesive	adhesive	ADJ
biomedich-498	29	16	strength	strength	NOUN
biomedich-498	29	17	,	,	PUNCT
biomedich-498	29	18	is	be	AUX
biomedich-498	29	19	not	not	PART
biomedich-498	29	20	easily	easily	ADV
biomedich-498	29	21	broken	break	VERB
biomedich-498	29	22	or	or	CCONJ
biomedich-498	29	23	damaged	damage	VERB
biomedich-498	29	24	,	,	PUNCT
biomedich-498	29	25	and	and	CCONJ
biomedich-498	29	26	has	have	VERB
biomedich-498	29	27	a	a	DET
biomedich-498	29	28	relatively	relatively	ADV
biomedich-498	29	29	low	low	ADJ
biomedich-498	29	30	gelatinization	gelatinization	NOUN
biomedich-498	29	31	temperature	temperature	NOUN
biomedich-498	29	32	(	(	PUNCT
biomedich-498	29	33	aristawati	aristawati	NOUN
biomedich-498	29	34	et	et	PROPN
biomedich-498	29	35	al	al	PROPN
biomedich-498	29	36	.	.	PROPN
biomedich-498	29	37	,	,	PUNCT
biomedich-498	29	38	2013	2013	NUM
biomedich-498	29	39	)	)	PUNCT
biomedich-498	29	40	.	.	PUNCT
biomedich-498	30	1	however	however	ADV
biomedich-498	30	2	,	,	PUNCT
biomedich-498	30	3	tapioca	tapioca	NOUN
biomedich-498	30	4	flour	flour	NOUN
biomedich-498	30	5	is	be	AUX
biomedich-498	30	6	insoluble	insoluble	ADJ
biomedich-498	30	7	in	in	ADP
biomedich-498	30	8	cold	cold	ADJ
biomedich-498	30	9	water	water	NOUN
biomedich-498	30	10	and	and	CCONJ
biomedich-498	30	11	requires	require	VERB
biomedich-498	30	12	long	long	ADJ
biomedich-498	30	13	cooking	cooking	NOUN
biomedich-498	30	14	times	time	NOUN
biomedich-498	30	15	(	(	PUNCT
biomedich-498	30	16	purwantika	purwantika	PROPN
biomedich-498	30	17	,	,	PUNCT
biomedich-498	30	18	2016	2016	NUM
biomedich-498	30	19	)	)	PUNCT
biomedich-498	30	20	,	,	PUNCT
biomedich-498	30	21	hence	hence	ADV
biomedich-498	30	22	https://doi.org/10.14421/biomedich.2024.132.321-328	https://doi.org/10.14421/biomedich.2024.132.321-328	PROPN
biomedich-498	30	23	322	322	NUM
biomedich-498	30	24	biology	biology	NOUN
biomedich-498	30	25	,	,	PUNCT
biomedich-498	30	26	medicine	medicine	NOUN
biomedich-498	30	27	,	,	PUNCT
biomedich-498	30	28	&	&	CCONJ
biomedich-498	30	29	natural	natural	ADJ
biomedich-498	30	30	product	product	NOUN
biomedich-498	30	31	chemistry	chemistry	NOUN
biomedich-498	30	32	13	13	NUM
biomedich-498	30	33	(	(	PUNCT
biomedich-498	30	34	2	2	NUM
biomedich-498	30	35	)	)	PUNCT
biomedich-498	30	36	,	,	PUNCT
biomedich-498	30	37	2024	2024	NUM
biomedich-498	30	38	:	:	PUNCT
biomedich-498	30	39	321	321	NUM
biomedich-498	30	40	-	-	SYM
biomedich-498	30	41	328	328	NUM
biomedich-498	30	42	the	the	DET
biomedich-498	30	43	need	need	NOUN
biomedich-498	30	44	to	to	PART
biomedich-498	30	45	formulate	formulate	VERB
biomedich-498	30	46	it	it	PRON
biomedich-498	30	47	with	with	ADP
biomedich-498	30	48	other	other	ADJ
biomedich-498	30	49	fillers	filler	NOUN
biomedich-498	30	50	to	to	PART
biomedich-498	30	51	produce	produce	VERB
biomedich-498	30	52	catfish	catfish	NOUN
biomedich-498	30	53	sausages	sausage	NOUN
biomedich-498	30	54	.	.	PUNCT
biomedich-498	31	1	bogor	bogor	PROPN
biomedich-498	31	2	taro	taro	NOUN
biomedich-498	31	3	flour	flour	NOUN
biomedich-498	31	4	is	be	AUX
biomedich-498	31	5	a	a	DET
biomedich-498	31	6	carbohydrate	carbohydrate	NOUN
biomedich-498	31	7	source	source	NOUN
biomedich-498	31	8	with	with	ADP
biomedich-498	31	9	a	a	DET
biomedich-498	31	10	starch	starch	NOUN
biomedich-498	31	11	content	content	NOUN
biomedich-498	31	12	of	of	ADP
biomedich-498	31	13	75.18	75.18	NUM
biomedich-498	31	14	%	%	NOUN
biomedich-498	31	15	,	,	PUNCT
biomedich-498	31	16	consisting	consist	VERB
biomedich-498	31	17	of	of	ADP
biomedich-498	31	18	5.59	5.59	NUM
biomedich-498	31	19	%	%	NOUN
biomedich-498	31	20	amylose	amylose	NOUN
biomedich-498	31	21	and	and	CCONJ
biomedich-498	31	22	94.41	94.41	NUM
biomedich-498	31	23	%	%	NOUN
biomedich-498	31	24	amylopectin	amylopectin	ADJ
biomedich-498	31	25	(	(	PUNCT
biomedich-498	31	26	sembong	sembong	PROPN
biomedich-498	31	27	et	et	PROPN
biomedich-498	31	28	al	al	PROPN
biomedich-498	31	29	.	.	PROPN
biomedich-498	31	30	,	,	PUNCT
biomedich-498	31	31	2019	2019	NUM
biomedich-498	31	32	)	)	PUNCT
biomedich-498	31	33	.	.	PUNCT
biomedich-498	32	1	bogor	bogor	PROPN
biomedich-498	32	2	taro	taro	NOUN
biomedich-498	32	3	flour	flour	NOUN
biomedich-498	32	4	has	have	VERB
biomedich-498	32	5	high	high	ADJ
biomedich-498	32	6	swelling	swell	VERB
biomedich-498	32	7	power	power	NOUN
biomedich-498	32	8	and	and	CCONJ
biomedich-498	32	9	peak	peak	NOUN
biomedich-498	32	10	viscosity	viscosity	NOUN
biomedich-498	32	11	,	,	PUNCT
biomedich-498	32	12	thus	thus	ADV
biomedich-498	32	13	having	have	VERB
biomedich-498	32	14	a	a	DET
biomedich-498	32	15	higher	high	ADJ
biomedich-498	32	16	ability	ability	NOUN
biomedich-498	32	17	to	to	PART
biomedich-498	32	18	form	form	VERB
biomedich-498	32	19	a	a	DET
biomedich-498	32	20	gel	gel	NOUN
biomedich-498	32	21	and	and	CCONJ
biomedich-498	32	22	can	can	AUX
biomedich-498	32	23	be	be	AUX
biomedich-498	32	24	used	use	VERB
biomedich-498	32	25	as	as	ADP
biomedich-498	32	26	a	a	DET
biomedich-498	32	27	substitute	substitute	NOUN
biomedich-498	32	28	for	for	ADP
biomedich-498	32	29	tapioca	tapioca	NOUN
biomedich-498	32	30	flour	flour	NOUN
biomedich-498	32	31	in	in	ADP
biomedich-498	32	32	sausage	sausage	NOUN
biomedich-498	32	33	making	making	NOUN
biomedich-498	32	34	.	.	PUNCT
biomedich-498	33	1	bogor	bogor	PROPN
biomedich-498	33	2	taro	taro	NOUN
biomedich-498	33	3	flour	flour	NOUN
biomedich-498	33	4	has	have	VERB
biomedich-498	33	5	granules	granule	NOUN
biomedich-498	33	6	with	with	ADP
biomedich-498	33	7	a	a	DET
biomedich-498	33	8	small	small	ADJ
biomedich-498	33	9	size	size	NOUN
biomedich-498	33	10	of	of	ADP
biomedich-498	33	11	about	about	ADV
biomedich-498	33	12	8.3	8.3	NUM
biomedich-498	33	13	μm	μm	NUM
biomedich-498	33	14	,	,	PUNCT
biomedich-498	33	15	which	which	PRON
biomedich-498	33	16	can	can	AUX
biomedich-498	33	17	form	form	VERB
biomedich-498	33	18	a	a	DET
biomedich-498	33	19	fine	fine	ADJ
biomedich-498	33	20	gel	gel	NOUN
biomedich-498	33	21	structure	structure	NOUN
biomedich-498	33	22	(	(	PUNCT
biomedich-498	33	23	aryanti	aryanti	PROPN
biomedich-498	33	24	et	et	PROPN
biomedich-498	33	25	al	al	PROPN
biomedich-498	33	26	.	.	PROPN
biomedich-498	33	27	,	,	PUNCT
biomedich-498	33	28	2017	2017	NUM
biomedich-498	33	29	)	)	PUNCT
biomedich-498	33	30	.	.	PUNCT
biomedich-498	34	1	bogor	bogor	PROPN
biomedich-498	34	2	taro	taro	NOUN
biomedich-498	34	3	flour	flour	NOUN
biomedich-498	34	4	contains	contain	VERB
biomedich-498	34	5	a	a	DET
biomedich-498	34	6	relatively	relatively	ADV
biomedich-498	34	7	high	high	ADJ
biomedich-498	34	8	fibre	fibre	NOUN
biomedich-498	34	9	content	content	NOUN
biomedich-498	34	10	of	of	ADP
biomedich-498	34	11	6.67	6.67	NUM
biomedich-498	34	12	%	%	NOUN
biomedich-498	34	13	(	(	PUNCT
biomedich-498	34	14	hartati	hartati	PROPN
biomedich-498	34	15	&	&	CCONJ
biomedich-498	34	16	prana	prana	PROPN
biomedich-498	34	17	,	,	PUNCT
biomedich-498	34	18	2003	2003	NUM
biomedich-498	34	19	)	)	PUNCT
biomedich-498	34	20	.	.	PUNCT
biomedich-498	35	1	the	the	DET
biomedich-498	35	2	small	small	ADJ
biomedich-498	35	3	granule	granule	NOUN
biomedich-498	35	4	size	size	NOUN
biomedich-498	35	5	and	and	CCONJ
biomedich-498	35	6	fibre	fibre	NOUN
biomedich-498	35	7	content	content	NOUN
biomedich-498	35	8	in	in	ADP
biomedich-498	35	9	bogor	bogor	NOUN
biomedich-498	35	10	taro	taro	NOUN
biomedich-498	35	11	flour	flour	NOUN
biomedich-498	35	12	make	make	VERB
biomedich-498	35	13	it	it	PRON
biomedich-498	35	14	highly	highly	ADV
biomedich-498	35	15	digestible	digestible	ADJ
biomedich-498	35	16	,	,	PUNCT
biomedich-498	35	17	thus	thus	ADV
biomedich-498	35	18	beneficial	beneficial	ADJ
biomedich-498	35	19	for	for	ADP
biomedich-498	35	20	digestion	digestion	NOUN
biomedich-498	35	21	(	(	PUNCT
biomedich-498	35	22	sembong	sembong	PROPN
biomedich-498	35	23	et	et	PROPN
biomedich-498	35	24	al	al	PROPN
biomedich-498	35	25	.	.	PROPN
biomedich-498	35	26	,	,	PUNCT
biomedich-498	35	27	2019	2019	NUM
biomedich-498	35	28	)	)	PUNCT
biomedich-498	35	29	.	.	PUNCT
biomedich-498	36	1	bogor	bogor	PROPN
biomedich-498	36	2	taro	taro	NOUN
biomedich-498	36	3	has	have	VERB
biomedich-498	36	4	a	a	DET
biomedich-498	36	5	higher	high	ADJ
biomedich-498	36	6	starch	starch	NOUN
biomedich-498	36	7	content	content	NOUN
biomedich-498	36	8	and	and	CCONJ
biomedich-498	36	9	lower	low	ADJ
biomedich-498	36	10	oxalate	oxalate	NOUN
biomedich-498	36	11	content	content	NOUN
biomedich-498	36	12	(	(	PUNCT
biomedich-498	36	13	the	the	DET
biomedich-498	36	14	cause	cause	NOUN
biomedich-498	36	15	of	of	ADP
biomedich-498	36	16	itching	itching	NOUN
biomedich-498	36	17	)	)	PUNCT
biomedich-498	36	18	compared	compare	VERB
biomedich-498	36	19	to	to	ADP
biomedich-498	36	20	beneng	beneng	PROPN
biomedich-498	36	21	and	and	CCONJ
biomedich-498	36	22	kimpul	kimpul	PROPN
biomedich-498	36	23	taro	taro	NOUN
biomedich-498	36	24	.	.	PUNCT
biomedich-498	37	1	the	the	DET
biomedich-498	37	2	starch	starch	NOUN
biomedich-498	37	3	content	content	NOUN
biomedich-498	37	4	of	of	ADP
biomedich-498	37	5	bogor	bogor	NOUN
biomedich-498	37	6	taro	taro	NOUN
biomedich-498	37	7	is	be	AUX
biomedich-498	37	8	18.03	18.03	NUM
biomedich-498	37	9	%	%	NOUN
biomedich-498	37	10	,	,	PUNCT
biomedich-498	37	11	while	while	SCONJ
biomedich-498	37	12	beneng	beneng	ADJ
biomedich-498	37	13	taro	taro	NOUN
biomedich-498	37	14	is	be	AUX
biomedich-498	37	15	6.97	6.97	NUM
biomedich-498	37	16	%	%	NOUN
biomedich-498	37	17	and	and	CCONJ
biomedich-498	37	18	kimpul	kimpul	NOUN
biomedich-498	37	19	taro	taro	NOUN
biomedich-498	37	20	is	be	AUX
biomedich-498	37	21	13.20	13.20	NUM
biomedich-498	37	22	%	%	NOUN
biomedich-498	37	23	.	.	PUNCT
biomedich-498	38	1	the	the	DET
biomedich-498	38	2	oxalate	oxalate	PROPN
biomedich-498	38	3	content	content	NOUN
biomedich-498	38	4	of	of	ADP
biomedich-498	38	5	bogor	bogor	NOUN
biomedich-498	38	6	taro	taro	NOUN
biomedich-498	38	7	is	be	AUX
biomedich-498	38	8	8,578.28	8,578.28	NUM
biomedich-498	38	9	ppm	ppm	NOUN
biomedich-498	38	10	,	,	PUNCT
biomedich-498	38	11	while	while	SCONJ
biomedich-498	38	12	beneng	beneng	ADJ
biomedich-498	38	13	taro	taro	NOUN
biomedich-498	38	14	is	be	AUX
biomedich-498	38	15	61,783.75	61,783.75	ADJ
biomedich-498	38	16	ppm	ppm	NOUN
biomedich-498	38	17	and	and	CCONJ
biomedich-498	38	18	kimpul	kimpul	NOUN
biomedich-498	38	19	taro	taro	NOUN
biomedich-498	38	20	is	be	AUX
biomedich-498	38	21	17,400	17,400	NUM
biomedich-498	38	22	ppm	ppm	NOUN
biomedich-498	38	23	(	(	PUNCT
biomedich-498	38	24	lestari	lestari	PROPN
biomedich-498	38	25	&	&	CCONJ
biomedich-498	38	26	susilawati	susilawati	PROPN
biomedich-498	38	27	,	,	PUNCT
biomedich-498	38	28	2015	2015	NUM
biomedich-498	38	29	)	)	PUNCT
biomedich-498	38	30	.	.	PUNCT
biomedich-498	39	1	the	the	DET
biomedich-498	39	2	use	use	NOUN
biomedich-498	39	3	of	of	ADP
biomedich-498	39	4	tapioca	tapioca	NOUN
biomedich-498	39	5	flour	flour	NOUN
biomedich-498	39	6	and	and	CCONJ
biomedich-498	39	7	bogor	bogor	NOUN
biomedich-498	39	8	taro	taro	NOUN
biomedich-498	39	9	flour	flour	NOUN
biomedich-498	39	10	as	as	ADP
biomedich-498	39	11	fillers	filler	NOUN
biomedich-498	39	12	in	in	ADP
biomedich-498	39	13	catfish	catfish	NOUN
biomedich-498	39	14	sausage	sausage	NOUN
biomedich-498	39	15	production	production	NOUN
biomedich-498	39	16	is	be	AUX
biomedich-498	39	17	expected	expect	VERB
biomedich-498	39	18	to	to	PART
biomedich-498	39	19	improve	improve	VERB
biomedich-498	39	20	the	the	DET
biomedich-498	39	21	physical	physical	ADJ
biomedich-498	39	22	and	and	CCONJ
biomedich-498	39	23	sensory	sensory	ADJ
biomedich-498	39	24	characteristics	characteristic	NOUN
biomedich-498	39	25	of	of	ADP
biomedich-498	39	26	the	the	DET
biomedich-498	39	27	sausages	sausage	NOUN
biomedich-498	39	28	.	.	PUNCT
biomedich-498	40	1	research	research	NOUN
biomedich-498	40	2	on	on	ADP
biomedich-498	40	3	the	the	DET
biomedich-498	40	4	production	production	NOUN
biomedich-498	40	5	of	of	ADP
biomedich-498	40	6	catfish	catfish	NOUN
biomedich-498	40	7	sausages	sausage	NOUN
biomedich-498	40	8	using	use	VERB
biomedich-498	40	9	tapioca	tapioca	NOUN
biomedich-498	40	10	flour	flour	NOUN
biomedich-498	40	11	and	and	CCONJ
biomedich-498	40	12	bogor	bogor	NOUN
biomedich-498	40	13	taro	taro	NOUN
biomedich-498	40	14	flour	flour	NOUN
biomedich-498	40	15	as	as	SCONJ
biomedich-498	40	16	fillers	filler	NOUN
biomedich-498	40	17	has	have	VERB
biomedich-498	40	18	yet	yet	ADV
biomedich-498	40	19	to	to	PART
biomedich-498	40	20	be	be	AUX
biomedich-498	40	21	conducted	conduct	VERB
biomedich-498	40	22	thus	thus	ADV
biomedich-498	40	23	far	far	ADV
biomedich-498	40	24	.	.	PUNCT
biomedich-498	41	1	therefore	therefore	ADV
biomedich-498	41	2	,	,	PUNCT
biomedich-498	41	3	this	this	DET
biomedich-498	41	4	study	study	NOUN
biomedich-498	41	5	aims	aim	VERB
biomedich-498	41	6	to	to	PART
biomedich-498	41	7	determine	determine	VERB
biomedich-498	41	8	the	the	DET
biomedich-498	41	9	effect	effect	NOUN
biomedich-498	41	10	of	of	ADP
biomedich-498	41	11	the	the	DET
biomedich-498	41	12	ratio	ratio	NOUN
biomedich-498	41	13	of	of	ADP
biomedich-498	41	14	tapioca	tapioca	NOUN
biomedich-498	41	15	flour	flour	NOUN
biomedich-498	41	16	to	to	ADP
biomedich-498	41	17	bogor	bogor	NOUN
biomedich-498	41	18	taro	taro	NOUN
biomedich-498	41	19	flour	flour	NOUN
biomedich-498	41	20	as	as	ADP
biomedich-498	41	21	fillers	filler	NOUN
biomedich-498	41	22	on	on	ADP
biomedich-498	41	23	the	the	DET
biomedich-498	41	24	chemical	chemical	NOUN
biomedich-498	41	25	,	,	PUNCT
biomedich-498	41	26	physical	physical	ADJ
biomedich-498	41	27	,	,	PUNCT
biomedich-498	41	28	and	and	CCONJ
biomedich-498	41	29	sensory	sensory	ADJ
biomedich-498	41	30	properties	property	NOUN
biomedich-498	41	31	of	of	ADP
biomedich-498	41	32	catfish	catfish	NOUN
biomedich-498	41	33	sausages	sausage	NOUN
biomedich-498	41	34	,	,	PUNCT
biomedich-498	41	35	as	as	ADV
biomedich-498	41	36	well	well	ADV
biomedich-498	41	37	as	as	ADP
biomedich-498	41	38	the	the	DET
biomedich-498	41	39	chemical	chemical	NOUN
biomedich-498	41	40	properties	property	NOUN
biomedich-498	41	41	of	of	ADP
biomedich-498	41	42	the	the	DET
biomedich-498	41	43	best	good	ADJ
biomedich-498	41	44	treatment	treatment	NOUN
biomedich-498	41	45	according	accord	VERB
biomedich-498	41	46	to	to	ADP
biomedich-498	41	47	indonesian	indonesian	ADJ
biomedich-498	41	48	national	national	PROPN
biomedich-498	41	49	standard	standard	PROPN
biomedich-498	41	50	(	(	PUNCT
biomedich-498	41	51	sni	sni	PROPN
biomedich-498	41	52	)	)	PUNCT
biomedich-498	41	53	7755:2013	7755:2013	NUM
biomedich-498	41	54	concerning	concern	VERB
biomedich-498	41	55	fish	fish	NOUN
biomedich-498	41	56	sausages	sausage	NOUN
biomedich-498	41	57	.	.	PUNCT
biomedich-498	42	1	materials	material	NOUN
biomedich-498	42	2	and	and	CCONJ
biomedich-498	42	3	methods	method	NOUN
biomedich-498	42	4	materials	material	NOUN
biomedich-498	42	5	and	and	CCONJ
biomedich-498	42	6	equipment	equipment	NOUN
biomedich-498	42	7	the	the	DET
biomedich-498	42	8	main	main	ADJ
biomedich-498	42	9	ingredients	ingredient	NOUN
biomedich-498	42	10	used	use	VERB
biomedich-498	42	11	in	in	ADP
biomedich-498	42	12	sausage	sausage	NOUN
biomedich-498	42	13	making	making	NOUN
biomedich-498	42	14	were	be	AUX
biomedich-498	42	15	living	live	VERB
biomedich-498	42	16	siamese	siamese	ADJ
biomedich-498	42	17	catfish	catfish	NOUN
biomedich-498	42	18	(	(	PUNCT
biomedich-498	42	19	pangasius	pangasius	NOUN
biomedich-498	42	20	hypophtalmus	hypophtalmus	NOUN
biomedich-498	42	21	)	)	PUNCT
biomedich-498	42	22	with	with	ADP
biomedich-498	42	23	a	a	DET
biomedich-498	42	24	size	size	NOUN
biomedich-498	42	25	of	of	ADP
biomedich-498	42	26	2	2	NUM
biomedich-498	42	27	fish	fish	NOUN
biomedich-498	42	28	/	/	SYM
biomedich-498	42	29	kg	kg	PROPN
biomedich-498	42	30	obtained	obtain	VERB
biomedich-498	42	31	from	from	ADP
biomedich-498	42	32	the	the	DET
biomedich-498	42	33	gedongtataan	gedongtataan	NOUN
biomedich-498	42	34	pesawaran	pesawaran	NOUN
biomedich-498	42	35	market	market	NOUN
biomedich-498	42	36	,	,	PUNCT
biomedich-498	42	37	bogor	bogor	NOUN
biomedich-498	42	38	taro	taro	NOUN
biomedich-498	42	39	flour	flour	NOUN
biomedich-498	42	40	(	(	PUNCT
biomedich-498	42	41	naya	naya	PROPN
biomedich-498	42	42	jagapati	jagapati	PROPN
biomedich-498	42	43	)	)	PUNCT
biomedich-498	42	44	,	,	PUNCT
biomedich-498	42	45	and	and	CCONJ
biomedich-498	42	46	tapioca	tapioca	NOUN
biomedich-498	42	47	flour	flour	NOUN
biomedich-498	42	48	(	(	PUNCT
biomedich-498	42	49	pak	pak	NOUN
biomedich-498	42	50	tani	tani	PROPN
biomedich-498	42	51	cap	cap	NOUN
biomedich-498	42	52	gunung	gunung	PROPN
biomedich-498	42	53	)	)	PUNCT
biomedich-498	42	54	.	.	PUNCT
biomedich-498	43	1	additional	additional	ADJ
biomedich-498	43	2	ingredients	ingredient	NOUN
biomedich-498	43	3	included	include	VERB
biomedich-498	43	4	soy	soy	NOUN
biomedich-498	43	5	protein	protein	NOUN
biomedich-498	43	6	isolate	isolate	NOUN
biomedich-498	43	7	(	(	PUNCT
biomedich-498	43	8	para	para	NOUN
biomedich-498	43	9	agribusiness	agribusiness	PROPN
biomedich-498	43	10	)	)	PUNCT
biomedich-498	43	11	,	,	PUNCT
biomedich-498	43	12	salt	salt	NOUN
biomedich-498	43	13	,	,	PUNCT
biomedich-498	43	14	ice	ice	NOUN
biomedich-498	43	15	water	water	NOUN
biomedich-498	43	16	,	,	PUNCT
biomedich-498	43	17	ginger	ginger	NOUN
biomedich-498	43	18	,	,	PUNCT
biomedich-498	43	19	powdered	powdered	ADJ
biomedich-498	43	20	pepper	pepper	NOUN
biomedich-498	43	21	,	,	PUNCT
biomedich-498	43	22	sugar	sugar	NOUN
biomedich-498	43	23	,	,	PUNCT
biomedich-498	43	24	garlic	garlic	NOUN
biomedich-498	43	25	,	,	PUNCT
biomedich-498	43	26	oregano	oregano	PROPN
biomedich-498	43	27	,	,	PUNCT
biomedich-498	43	28	sania	sania	PROPN
biomedich-498	43	29	royale	royale	PROPN
biomedich-498	43	30	soybean	soybean	PROPN
biomedich-498	43	31	oil	oil	NOUN
biomedich-498	43	32	,	,	PUNCT
biomedich-498	43	33	and	and	CCONJ
biomedich-498	43	34	polyamide	polyamide	NOUN
biomedich-498	43	35	casings	casing	NOUN
biomedich-498	43	36	(	(	PUNCT
biomedich-498	43	37	foodgrade	foodgrade	NOUN
biomedich-498	43	38	and	and	CCONJ
biomedich-498	43	39	non	non	ADJ
biomedich-498	43	40	-	-	ADJ
biomedich-498	43	41	edible	edible	ADJ
biomedich-498	43	42	)	)	PUNCT
biomedich-498	43	43	.	.	PUNCT
biomedich-498	44	1	the	the	DET
biomedich-498	44	2	materials	material	NOUN
biomedich-498	44	3	used	use	VERB
biomedich-498	44	4	for	for	ADP
biomedich-498	44	5	chemical	chemical	ADJ
biomedich-498	44	6	analysis	analysis	NOUN
biomedich-498	44	7	are	be	AUX
biomedich-498	44	8	concentrated	concentrate	VERB
biomedich-498	44	9	h2so4	h2so4	NOUN
biomedich-498	44	10	solution	solution	NOUN
biomedich-498	44	11	,	,	PUNCT
biomedich-498	44	12	0.02n	0.02n	PROPN
biomedich-498	44	13	hcl	hcl	PROPN
biomedich-498	44	14	,	,	PUNCT
biomedich-498	44	15	distilled	distil	VERB
biomedich-498	44	16	water	water	NOUN
biomedich-498	44	17	,	,	PUNCT
biomedich-498	44	18	50	50	NUM
biomedich-498	44	19	%	%	NOUN
biomedich-498	44	20	naoh	naoh	NOUN
biomedich-498	44	21	,	,	PUNCT
biomedich-498	44	22	alcohol	alcohol	NOUN
biomedich-498	44	23	,	,	PUNCT
biomedich-498	44	24	naoh	naoh	NOUN
biomedich-498	44	25	-	-	PUNCT
biomedich-498	44	26	na2s2o3	na2s2o3	PROPN
biomedich-498	44	27	,	,	PUNCT
biomedich-498	44	28	k2so4	k2so4	PROPN
biomedich-498	44	29	,	,	PUNCT
biomedich-498	44	30	hgo	hgo	PROPN
biomedich-498	44	31	,	,	PUNCT
biomedich-498	44	32	pp	pp	ADP
biomedich-498	44	33	indicator	indicator	NOUN
biomedich-498	44	34	,	,	PUNCT
biomedich-498	44	35	and	and	CCONJ
biomedich-498	44	36	h3bo3	h3bo3	NOUN
biomedich-498	44	37	.	.	PUNCT
biomedich-498	45	1	the	the	DET
biomedich-498	45	2	equipment	equipment	NOUN
biomedich-498	45	3	used	use	VERB
biomedich-498	45	4	in	in	ADP
biomedich-498	45	5	sausage	sausage	NOUN
biomedich-498	45	6	making	making	NOUN
biomedich-498	45	7	includes	include	VERB
biomedich-498	45	8	a	a	DET
biomedich-498	45	9	grinder	grinder	NOUN
biomedich-498	45	10	(	(	PUNCT
biomedich-498	45	11	food	food	NOUN
biomedich-498	45	12	processor	processor	NOUN
biomedich-498	45	13	)	)	PUNCT
biomedich-498	45	14	,	,	PUNCT
biomedich-498	45	15	cooking	cooking	NOUN
biomedich-498	45	16	utensils	utensil	NOUN
biomedich-498	45	17	,	,	PUNCT
biomedich-498	45	18	scales	scale	NOUN
biomedich-498	45	19	,	,	PUNCT
biomedich-498	45	20	stove	stove	NOUN
biomedich-498	45	21	,	,	PUNCT
biomedich-498	45	22	casing	case	VERB
biomedich-498	45	23	filler	filler	NOUN
biomedich-498	45	24	,	,	PUNCT
biomedich-498	45	25	tying	tie	VERB
biomedich-498	45	26	string	string	NOUN
biomedich-498	45	27	,	,	PUNCT
biomedich-498	45	28	basin	basin	NOUN
biomedich-498	45	29	,	,	PUNCT
biomedich-498	45	30	knife	knife	NOUN
biomedich-498	45	31	,	,	PUNCT
biomedich-498	45	32	spoon	spoon	NOUN
biomedich-498	45	33	,	,	PUNCT
biomedich-498	45	34	spatula	spatula	NOUN
biomedich-498	45	35	,	,	PUNCT
biomedich-498	45	36	cutting	cut	VERB
biomedich-498	45	37	board	board	NOUN
biomedich-498	45	38	,	,	PUNCT
biomedich-498	45	39	and	and	CCONJ
biomedich-498	45	40	other	other	ADJ
biomedich-498	45	41	cooking	cooking	NOUN
biomedich-498	45	42	utensils	utensil	NOUN
biomedich-498	45	43	.	.	PUNCT
biomedich-498	46	1	the	the	DET
biomedich-498	46	2	equipment	equipment	NOUN
biomedich-498	46	3	used	use	VERB
biomedich-498	46	4	for	for	ADP
biomedich-498	46	5	chemical	chemical	ADJ
biomedich-498	46	6	analysis	analysis	NOUN
biomedich-498	46	7	includes	include	VERB
biomedich-498	46	8	a	a	DET
biomedich-498	46	9	boiling	boil	VERB
biomedich-498	46	10	stone	stone	NOUN
biomedich-498	46	11	,	,	PUNCT
biomedich-498	46	12	crucible	crucible	NOUN
biomedich-498	46	13	clamp	clamp	NOUN
biomedich-498	46	14	,	,	PUNCT
biomedich-498	46	15	porcelain	porcelain	NOUN
biomedich-498	46	16	crucible	crucible	NOUN
biomedich-498	46	17	,	,	PUNCT
biomedich-498	46	18	metal	metal	NOUN
biomedich-498	46	19	crucible	crucible	NOUN
biomedich-498	46	20	,	,	PUNCT
biomedich-498	46	21	erlenmeyer	erlenmeyer	PROPN
biomedich-498	46	22	flask	flask	PROPN
biomedich-498	46	23	,	,	PUNCT
biomedich-498	46	24	oven	oven	ADJ
biomedich-498	46	25	,	,	PUNCT
biomedich-498	46	26	desiccator	desiccator	NOUN
biomedich-498	46	27	,	,	PUNCT
biomedich-498	46	28	phenolphthalein	phenolphthalein	NOUN
biomedich-498	46	29	indicator	indicator	NOUN
biomedich-498	46	30	,	,	PUNCT
biomedich-498	46	31	distillation	distillation	NOUN
biomedich-498	46	32	apparatus	apparatus	NOUN
biomedich-498	46	33	,	,	PUNCT
biomedich-498	46	34	burette	burette	NOUN
biomedich-498	46	35	,	,	PUNCT
biomedich-498	46	36	pipette	pipette	NOUN
biomedich-498	46	37	,	,	PUNCT
biomedich-498	46	38	test	test	NOUN
biomedich-498	46	39	tube	tube	NOUN
biomedich-498	46	40	,	,	PUNCT
biomedich-498	46	41	vortex	vortex	NOUN
biomedich-498	46	42	mixer	mixer	NOUN
biomedich-498	46	43	,	,	PUNCT
biomedich-498	46	44	analytical	analytical	ADJ
biomedich-498	46	45	balance	balance	NOUN
biomedich-498	46	46	,	,	PUNCT
biomedich-498	46	47	filter	filter	NOUN
biomedich-498	46	48	paper	paper	NOUN
biomedich-498	46	49	,	,	PUNCT
biomedich-498	46	50	electric	electric	ADJ
biomedich-498	46	51	furnace	furnace	NOUN
biomedich-498	46	52	,	,	PUNCT
biomedich-498	46	53	kjeldahl	kjeldahl	NOUN
biomedich-498	46	54	flask	flask	VERB
biomedich-498	46	55	,	,	PUNCT
biomedich-498	46	56	and	and	CCONJ
biomedich-498	46	57	brookfield	brookfield	NOUN
biomedich-498	46	58	ct-3	ct-3	PRON
biomedich-498	46	59	texture	texture	NOUN
biomedich-498	46	60	analyzer	analyzer	NOUN
biomedich-498	46	61	for	for	ADP
biomedich-498	46	62	physical	physical	ADJ
biomedich-498	46	63	analysis	analysis	NOUN
biomedich-498	46	64	,	,	PUNCT
biomedich-498	46	65	as	as	ADV
biomedich-498	46	66	well	well	ADV
biomedich-498	46	67	as	as	ADP
biomedich-498	46	68	a	a	DET
biomedich-498	46	69	set	set	NOUN
biomedich-498	46	70	of	of	ADP
biomedich-498	46	71	sensory	sensory	ADJ
biomedich-498	46	72	testing	testing	NOUN
biomedich-498	46	73	equipment	equipment	NOUN
biomedich-498	46	74	.	.	PUNCT
biomedich-498	47	1	data	datum	NOUN
biomedich-498	47	2	analysis	analysis	NOUN
biomedich-498	47	3	the	the	DET
biomedich-498	47	4	study	study	NOUN
biomedich-498	47	5	used	use	VERB
biomedich-498	47	6	a	a	DET
biomedich-498	47	7	randomized	randomized	ADJ
biomedich-498	47	8	complete	complete	ADJ
biomedich-498	47	9	group	group	NOUN
biomedich-498	47	10	design	design	NOUN
biomedich-498	47	11	consisting	consist	VERB
biomedich-498	47	12	of	of	ADP
biomedich-498	47	13	one	one	NUM
biomedich-498	47	14	factor	factor	NOUN
biomedich-498	47	15	and	and	CCONJ
biomedich-498	47	16	four	four	NUM
biomedich-498	47	17	replications	replication	NOUN
biomedich-498	47	18	.	.	PUNCT
biomedich-498	48	1	the	the	DET
biomedich-498	48	2	treatment	treatment	NOUN
biomedich-498	48	3	of	of	ADP
biomedich-498	48	4	the	the	DET
biomedich-498	48	5	comparison	comparison	NOUN
biomedich-498	48	6	between	between	ADP
biomedich-498	48	7	tapioca	tapioca	NOUN
biomedich-498	48	8	flour	flour	NOUN
biomedich-498	48	9	and	and	CCONJ
biomedich-498	48	10	bogor	bogor	NOUN
biomedich-498	48	11	taro	taro	NOUN
biomedich-498	48	12	flour	flour	NOUN
biomedich-498	48	13	consisted	consist	VERB
biomedich-498	48	14	of	of	ADP
biomedich-498	48	15	6	6	NUM
biomedich-498	48	16	levels	level	NOUN
biomedich-498	48	17	,	,	PUNCT
biomedich-498	48	18	namely	namely	ADV
biomedich-498	48	19	p1	p1	NOUN
biomedich-498	48	20	(	(	PUNCT
biomedich-498	48	21	100%:0	100%:0	NUM
biomedich-498	48	22	%	%	NOUN
biomedich-498	48	23	)	)	PUNCT
biomedich-498	48	24	,	,	PUNCT
biomedich-498	48	25	p2	p2	PROPN
biomedich-498	48	26	(	(	PUNCT
biomedich-498	48	27	80%:20	80%:20	NUM
biomedich-498	48	28	%	%	NOUN
biomedich-498	48	29	)	)	PUNCT
biomedich-498	48	30	,	,	PUNCT
biomedich-498	48	31	p3	p3	PROPN
biomedich-498	48	32	(	(	PUNCT
biomedich-498	48	33	60%:40	60%:40	NUM
biomedich-498	48	34	%	%	NOUN
biomedich-498	48	35	)	)	PUNCT
biomedich-498	48	36	,	,	PUNCT
biomedich-498	48	37	p4	p4	NOUN
biomedich-498	48	38	(	(	PUNCT
biomedich-498	48	39	40%:60	40%:60	NUM
biomedich-498	48	40	%	%	NOUN
biomedich-498	48	41	)	)	PUNCT
biomedich-498	48	42	,	,	PUNCT
biomedich-498	48	43	p5	p5	PROPN
biomedich-498	48	44	(	(	PUNCT
biomedich-498	48	45	20%:80	20%:80	NUM
biomedich-498	48	46	%	%	NOUN
biomedich-498	48	47	)	)	PUNCT
biomedich-498	48	48	,	,	PUNCT
biomedich-498	48	49	p6	p6	PROPN
biomedich-498	48	50	(	(	PUNCT
biomedich-498	48	51	0%:100	0%:100	NUM
biomedich-498	48	52	%	%	NOUN
biomedich-498	48	53	)	)	PUNCT
biomedich-498	48	54	.	.	PUNCT
biomedich-498	49	1	the	the	DET
biomedich-498	49	2	amount	amount	NOUN
biomedich-498	49	3	of	of	ADP
biomedich-498	49	4	filler	filler	NOUN
biomedich-498	49	5	used	use	VERB
biomedich-498	49	6	is	be	AUX
biomedich-498	49	7	calculated	calculate	VERB
biomedich-498	49	8	from	from	ADP
biomedich-498	49	9	30	30	NUM
biomedich-498	49	10	%	%	NOUN
biomedich-498	49	11	of	of	ADP
biomedich-498	49	12	the	the	DET
biomedich-498	49	13	weight	weight	NOUN
biomedich-498	49	14	of	of	ADP
biomedich-498	49	15	ground	ground	NOUN
biomedich-498	49	16	catfish	catfish	NOUN
biomedich-498	49	17	meat	meat	NOUN
biomedich-498	49	18	(	(	PUNCT
biomedich-498	49	19	w	w	NOUN
biomedich-498	49	20	/	/	SYM
biomedich-498	49	21	w	w	NOUN
biomedich-498	49	22	)	)	PUNCT
biomedich-498	49	23	.	.	PUNCT
biomedich-498	50	1	the	the	DET
biomedich-498	50	2	data	datum	NOUN
biomedich-498	50	3	obtained	obtain	VERB
biomedich-498	50	4	were	be	AUX
biomedich-498	50	5	analyzed	analyze	VERB
biomedich-498	50	6	for	for	ADP
biomedich-498	50	7	variance	variance	NOUN
biomedich-498	50	8	(	(	PUNCT
biomedich-498	50	9	anova	anova	PROPN
biomedich-498	50	10	)	)	PUNCT
biomedich-498	50	11	to	to	PART
biomedich-498	50	12	obtain	obtain	VERB
biomedich-498	50	13	error	error	NOUN
biomedich-498	50	14	variance	variance	NOUN
biomedich-498	50	15	estimates	estimate	NOUN
biomedich-498	50	16	and	and	CCONJ
biomedich-498	50	17	significant	significant	ADJ
biomedich-498	50	18	tests	test	NOUN
biomedich-498	50	19	to	to	PART
biomedich-498	50	20	determine	determine	VERB
biomedich-498	50	21	the	the	DET
biomedich-498	50	22	effects	effect	NOUN
biomedich-498	50	23	between	between	ADP
biomedich-498	50	24	treatments	treatment	NOUN
biomedich-498	50	25	.	.	PUNCT
biomedich-498	51	1	data	datum	NOUN
biomedich-498	51	2	were	be	AUX
biomedich-498	51	3	further	far	ADV
biomedich-498	51	4	analyzed	analyze	VERB
biomedich-498	51	5	using	use	VERB
biomedich-498	51	6	the	the	DET
biomedich-498	51	7	honestly	honestly	ADV
biomedich-498	51	8	significant	significant	ADJ
biomedich-498	51	9	difference	difference	NOUN
biomedich-498	51	10	(	(	PUNCT
biomedich-498	51	11	hsd	hsd	NOUN
biomedich-498	51	12	)	)	PUNCT
biomedich-498	51	13	test	test	NOUN
biomedich-498	51	14	at	at	ADP
biomedich-498	51	15	the	the	DET
biomedich-498	51	16	5	5	NUM
biomedich-498	51	17	%	%	NOUN
biomedich-498	51	18	level	level	NOUN
biomedich-498	51	19	to	to	PART
biomedich-498	51	20	determine	determine	VERB
biomedich-498	51	21	differences	difference	NOUN
biomedich-498	51	22	between	between	ADP
biomedich-498	51	23	treatments	treatment	NOUN
biomedich-498	51	24	.	.	PUNCT
biomedich-498	52	1	the	the	DET
biomedich-498	52	2	best	good	ADJ
biomedich-498	52	3	treatment	treatment	NOUN
biomedich-498	52	4	for	for	ADP
biomedich-498	52	5	catfish	catfish	NOUN
biomedich-498	52	6	sausages	sausage	NOUN
biomedich-498	52	7	was	be	AUX
biomedich-498	52	8	determined	determine	VERB
biomedich-498	52	9	using	use	VERB
biomedich-498	52	10	the	the	DET
biomedich-498	52	11	star	star	NOUN
biomedich-498	52	12	test	test	NOUN
biomedich-498	52	13	method	method	NOUN
biomedich-498	52	14	.	.	PUNCT
biomedich-498	53	1	catfish	catfish	NOUN
biomedich-498	53	2	sausage	sausage	NOUN
biomedich-498	53	3	making	make	VERB
biomedich-498	53	4	procedure	procedure	NOUN
biomedich-498	53	5	the	the	DET
biomedich-498	53	6	sausage	sausage	NOUN
biomedich-498	53	7	-	-	PUNCT
biomedich-498	53	8	making	make	VERB
biomedich-498	53	9	procedure	procedure	NOUN
biomedich-498	53	10	refers	refer	VERB
biomedich-498	53	11	to	to	ADP
biomedich-498	53	12	the	the	DET
biomedich-498	53	13	method	method	NOUN
biomedich-498	53	14	by	by	ADP
biomedich-498	53	15	apriyani	apriyani	NOUN
biomedich-498	53	16	(	(	PUNCT
biomedich-498	53	17	2019	2019	NUM
biomedich-498	53	18	)	)	PUNCT
biomedich-498	53	19	with	with	ADP
biomedich-498	53	20	modifications	modification	NOUN
biomedich-498	53	21	.	.	PUNCT
biomedich-498	54	1	fresh	fresh	ADJ
biomedich-498	54	2	catfish	catfish	NOUN
biomedich-498	54	3	is	be	AUX
biomedich-498	54	4	filleted	fillet	VERB
biomedich-498	54	5	by	by	ADP
biomedich-498	54	6	removing	remove	VERB
biomedich-498	54	7	and	and	CCONJ
biomedich-498	54	8	cleaning	clean	VERB
biomedich-498	54	9	the	the	DET
biomedich-498	54	10	gut	gut	NOUN
biomedich-498	54	11	contents	content	NOUN
biomedich-498	54	12	thoroughly	thoroughly	ADV
biomedich-498	54	13	.	.	PUNCT
biomedich-498	55	1	the	the	DET
biomedich-498	55	2	cleaned	clean	VERB
biomedich-498	55	3	catfish	catfish	NOUN
biomedich-498	55	4	is	be	AUX
biomedich-498	55	5	filleted	fillet	VERB
biomedich-498	55	6	,	,	PUNCT
biomedich-498	55	7	separating	separate	VERB
biomedich-498	55	8	the	the	DET
biomedich-498	55	9	meat	meat	NOUN
biomedich-498	55	10	from	from	ADP
biomedich-498	55	11	the	the	DET
biomedich-498	55	12	skin	skin	NOUN
biomedich-498	55	13	and	and	CCONJ
biomedich-498	55	14	bones	bone	NOUN
biomedich-498	55	15	.	.	PUNCT
biomedich-498	56	1	the	the	DET
biomedich-498	56	2	catfish	catfish	NOUN
biomedich-498	56	3	meat	meat	NOUN
biomedich-498	56	4	is	be	AUX
biomedich-498	56	5	ground	grind	VERB
biomedich-498	56	6	into	into	ADP
biomedich-498	56	7	200	200	NUM
biomedich-498	56	8	g	g	NOUN
biomedich-498	56	9	using	use	VERB
biomedich-498	56	10	a	a	DET
biomedich-498	56	11	food	food	NOUN
biomedich-498	56	12	processor	processor	NOUN
biomedich-498	56	13	until	until	ADP
biomedich-498	56	14	smooth	smooth	ADJ
biomedich-498	56	15	.	.	PUNCT
biomedich-498	57	1	ice	ice	NOUN
biomedich-498	57	2	water	water	NOUN
biomedich-498	57	3	is	be	AUX
biomedich-498	57	4	added	add	VERB
biomedich-498	57	5	to	to	ADP
biomedich-498	57	6	the	the	DET
biomedich-498	57	7	catfish	catfish	NOUN
biomedich-498	57	8	meat	meat	NOUN
biomedich-498	57	9	in	in	ADP
biomedich-498	57	10	40	40	NUM
biomedich-498	57	11	g	g	NOUN
biomedich-498	57	12	during	during	ADP
biomedich-498	57	13	grinding	grind	VERB
biomedich-498	57	14	.	.	PUNCT
biomedich-498	58	1	other	other	ADJ
biomedich-498	58	2	required	require	VERB
biomedich-498	58	3	ingredients	ingredient	NOUN
biomedich-498	58	4	,	,	PUNCT
biomedich-498	58	5	including	include	VERB
biomedich-498	58	6	tapioca	tapioca	NOUN
biomedich-498	58	7	flour	flour	NOUN
biomedich-498	58	8	and	and	CCONJ
biomedich-498	58	9	bogor	bogor	NOUN
biomedich-498	58	10	taro	taro	NOUN
biomedich-498	58	11	flour	flour	NOUN
biomedich-498	58	12	according	accord	VERB
biomedich-498	58	13	to	to	ADP
biomedich-498	58	14	the	the	DET
biomedich-498	58	15	calculated	calculated	ADJ
biomedich-498	58	16	formulation	formulation	NOUN
biomedich-498	58	17	of	of	ADP
biomedich-498	58	18	30	30	NUM
biomedich-498	58	19	%	%	NOUN
biomedich-498	58	20	,	,	PUNCT
biomedich-498	58	21	are	be	AUX
biomedich-498	58	22	weighed	weigh	VERB
biomedich-498	58	23	based	base	VERB
biomedich-498	58	24	on	on	ADP
biomedich-498	58	25	the	the	DET
biomedich-498	58	26	weight	weight	NOUN
biomedich-498	58	27	of	of	ADP
biomedich-498	58	28	ground	ground	NOUN
biomedich-498	58	29	catfish	catfish	NOUN
biomedich-498	58	30	meat	meat	NOUN
biomedich-498	58	31	(	(	PUNCT
biomedich-498	58	32	w	w	NOUN
biomedich-498	58	33	/	/	SYM
biomedich-498	58	34	w	w	NOUN
biomedich-498	58	35	)	)	PUNCT
biomedich-498	58	36	.	.	PUNCT
biomedich-498	59	1	the	the	DET
biomedich-498	59	2	weighed	weigh	VERB
biomedich-498	59	3	catfish	catfish	NOUN
biomedich-498	59	4	meat	meat	NOUN
biomedich-498	59	5	is	be	AUX
biomedich-498	59	6	then	then	ADV
biomedich-498	59	7	placed	place	VERB
biomedich-498	59	8	in	in	ADP
biomedich-498	59	9	a	a	DET
biomedich-498	59	10	container	container	NOUN
biomedich-498	59	11	and	and	CCONJ
biomedich-498	59	12	mixed	mix	VERB
biomedich-498	59	13	with	with	ADP
biomedich-498	59	14	other	other	ADJ
biomedich-498	59	15	ingredients	ingredient	NOUN
biomedich-498	59	16	and	and	CCONJ
biomedich-498	59	17	fillers	filler	NOUN
biomedich-498	59	18	according	accord	VERB
biomedich-498	59	19	to	to	ADP
biomedich-498	59	20	the	the	DET
biomedich-498	59	21	treatment	treatment	NOUN
biomedich-498	59	22	formulation	formulation	NOUN
biomedich-498	59	23	.	.	PUNCT
biomedich-498	60	1	next	next	ADV
biomedich-498	60	2	,	,	PUNCT
biomedich-498	60	3	all	all	DET
biomedich-498	60	4	ingredients	ingredient	NOUN
biomedich-498	60	5	were	be	AUX
biomedich-498	60	6	stirred	stir	VERB
biomedich-498	60	7	until	until	ADP
biomedich-498	60	8	well	well	ADV
biomedich-498	60	9	mixed	mix	VERB
biomedich-498	60	10	.	.	PUNCT
biomedich-498	61	1	the	the	DET
biomedich-498	61	2	evenly	evenly	ADV
biomedich-498	61	3	mixed	mixed	ADJ
biomedich-498	61	4	dough	dough	NOUN
biomedich-498	61	5	is	be	AUX
biomedich-498	61	6	then	then	ADV
biomedich-498	61	7	filled	fill	VERB
biomedich-498	61	8	into	into	ADP
biomedich-498	61	9	the	the	DET
biomedich-498	61	10	sausage	sausage	NOUN
biomedich-498	61	11	filler	filler	NOUN
biomedich-498	61	12	and	and	CCONJ
biomedich-498	61	13	filled	fill	VERB
biomedich-498	61	14	into	into	ADP
biomedich-498	61	15	sausage	sausage	NOUN
biomedich-498	61	16	casings	casing	NOUN
biomedich-498	61	17	.	.	PUNCT
biomedich-498	62	1	the	the	DET
biomedich-498	62	2	sausages	sausage	NOUN
biomedich-498	62	3	are	be	AUX
biomedich-498	62	4	then	then	ADV
biomedich-498	62	5	tied	tie	VERB
biomedich-498	62	6	with	with	ADP
biomedich-498	62	7	string	string	NOUN
biomedich-498	62	8	at	at	ADP
biomedich-498	62	9	both	both	DET
biomedich-498	62	10	ends	end	NOUN
biomedich-498	62	11	and	and	CCONJ
biomedich-498	62	12	in	in	ADP
biomedich-498	62	13	the	the	DET
biomedich-498	62	14	middle	middle	NOUN
biomedich-498	62	15	at	at	ADP
biomedich-498	62	16	intervals	interval	NOUN
biomedich-498	62	17	of	of	ADP
biomedich-498	62	18	10	10	NUM
biomedich-498	62	19	cm	cm	NOUN
biomedich-498	62	20	,	,	PUNCT
biomedich-498	62	21	with	with	ADP
biomedich-498	62	22	each	each	DET
biomedich-498	62	23	sausage	sausage	NOUN
biomedich-498	62	24	dough	dough	NOUN
biomedich-498	62	25	weighing	weigh	VERB
biomedich-498	62	26	around	around	ADV
biomedich-498	62	27	31	31	NUM
biomedich-498	62	28	-	-	SYM
biomedich-498	62	29	33	33	NUM
biomedich-498	62	30	g.	g.	NOUN
biomedich-498	62	31	after	after	ADP
biomedich-498	62	32	that	that	PRON
biomedich-498	62	33	,	,	PUNCT
biomedich-498	62	34	the	the	DET
biomedich-498	62	35	sausages	sausage	NOUN
biomedich-498	62	36	were	be	AUX
biomedich-498	62	37	immersed	immerse	VERB
biomedich-498	62	38	in	in	ADP
biomedich-498	62	39	boiling	boiling	NOUN
biomedich-498	62	40	water	water	NOUN
biomedich-498	62	41	and	and	CCONJ
biomedich-498	62	42	boiled	boil	VERB
biomedich-498	62	43	for	for	ADP
biomedich-498	62	44	30	30	NUM
biomedich-498	62	45	minutes	minute	NOUN
biomedich-498	62	46	.	.	PUNCT
biomedich-498	63	1	the	the	DET
biomedich-498	63	2	cooked	cook	VERB
biomedich-498	63	3	sausages	sausage	NOUN
biomedich-498	63	4	are	be	AUX
biomedich-498	63	5	then	then	ADV
biomedich-498	63	6	removed	remove	VERB
biomedich-498	63	7	and	and	CCONJ
biomedich-498	63	8	drained	drain	VERB
biomedich-498	63	9	.	.	PUNCT
biomedich-498	64	1	observation	observation	NOUN
biomedich-498	64	2	observations	observation	NOUN
biomedich-498	64	3	of	of	ADP
biomedich-498	64	4	the	the	DET
biomedich-498	64	5	chemical	chemical	NOUN
biomedich-498	64	6	properties	property	NOUN
biomedich-498	64	7	of	of	ADP
biomedich-498	64	8	catfish	catfish	NOUN
biomedich-498	64	9	sausages	sausage	NOUN
biomedich-498	64	10	were	be	AUX
biomedich-498	64	11	based	base	VERB
biomedich-498	64	12	on	on	ADP
biomedich-498	64	13	parameters	parameter	NOUN
biomedich-498	64	14	such	such	ADJ
biomedich-498	64	15	as	as	ADP
biomedich-498	64	16	water	water	NOUN
biomedich-498	64	17	content	content	NOUN
biomedich-498	64	18	and	and	CCONJ
biomedich-498	64	19	ash	ash	NOUN
biomedich-498	64	20	content	content	NOUN
biomedich-498	64	21	(	(	PUNCT
biomedich-498	64	22	aoac	aoac	ADJ
biomedich-498	64	23	,	,	PUNCT
biomedich-498	64	24	2015	2015	NUM
biomedich-498	64	25	)	)	PUNCT
biomedich-498	64	26	.	.	PUNCT
biomedich-498	65	1	observations	observation	NOUN
biomedich-498	65	2	of	of	ADP
biomedich-498	65	3	the	the	DET
biomedich-498	65	4	physical	physical	ADJ
biomedich-498	65	5	properties	property	NOUN
biomedich-498	65	6	of	of	ADP
biomedich-498	65	7	catfish	catfish	NOUN
biomedich-498	65	8	sausages	sausage	NOUN
biomedich-498	65	9	were	be	AUX
biomedich-498	65	10	based	base	VERB
biomedich-498	65	11	on	on	ADP
biomedich-498	65	12	texture	texture	ADJ
biomedich-498	65	13	parameters	parameter	NOUN
biomedich-498	65	14	,	,	PUNCT
biomedich-498	65	15	including	include	VERB
biomedich-498	65	16	hardness	hardness	NOUN
biomedich-498	65	17	,	,	PUNCT
biomedich-498	65	18	cohesiveness	cohesiveness	NOUN
biomedich-498	65	19	,	,	PUNCT
biomedich-498	65	20	and	and	CCONJ
biomedich-498	65	21	springiness	springiness	NOUN
biomedich-498	65	22	(	(	PUNCT
biomedich-498	65	23	wulansari	wulansari	NOUN
biomedich-498	65	24	,	,	PUNCT
biomedich-498	65	25	2013	2013	NUM
biomedich-498	65	26	)	)	PUNCT
biomedich-498	65	27	.	.	PUNCT
biomedich-498	66	1	sensory	sensory	ADJ
biomedich-498	66	2	observations	observation	NOUN
biomedich-498	66	3	of	of	ADP
biomedich-498	66	4	catfish	catfish	NOUN
biomedich-498	66	5	sausages	sausage	NOUN
biomedich-498	66	6	include	include	VERB
biomedich-498	66	7	scoring	score	VERB
biomedich-498	66	8	tests	test	NOUN
biomedich-498	66	9	for	for	ADP
biomedich-498	66	10	appearance	appearance	NOUN
biomedich-498	66	11	,	,	PUNCT
biomedich-498	66	12	taste	taste	NOUN
biomedich-498	66	13	,	,	PUNCT
biomedich-498	66	14	and	and	CCONJ
biomedich-498	66	15	aroma	aroma	NOUN
biomedich-498	66	16	and	and	CCONJ
biomedich-498	66	17	hedonic	hedonic	ADJ
biomedich-498	66	18	tests	test	NOUN
biomedich-498	66	19	for	for	ADP
biomedich-498	66	20	overall	overall	ADJ
biomedich-498	66	21	acceptance	acceptance	NOUN
biomedich-498	66	22	(	(	PUNCT
biomedich-498	66	23	apriyani	apriyani	NOUN
biomedich-498	66	24	,	,	PUNCT
biomedich-498	66	25	2019	2019	NUM
biomedich-498	66	26	)	)	PUNCT
biomedich-498	66	27	.	.	PUNCT
biomedich-498	67	1	observations	observation	NOUN
biomedich-498	67	2	of	of	ADP
biomedich-498	67	3	the	the	DET
biomedich-498	67	4	chemical	chemical	NOUN
biomedich-498	67	5	properties	property	NOUN
biomedich-498	67	6	of	of	ADP
biomedich-498	67	7	the	the	DET
biomedich-498	67	8	best	well	ADV
biomedich-498	67	9	-	-	PUNCT
biomedich-498	67	10	treated	treat	VERB
biomedich-498	67	11	catfish	catfish	NOUN
biomedich-498	67	12	sausages	sausage	NOUN
biomedich-498	67	13	include	include	VERB
biomedich-498	67	14	amelia	amelia	PROPN
biomedich-498	67	15	et	et	PROPN
biomedich-498	67	16	al	al	PROPN
biomedich-498	67	17	.	.	PROPN
biomedich-498	68	1	–	–	PUNCT
biomedich-498	68	2	the	the	DET
biomedich-498	68	3	effect	effect	NOUN
biomedich-498	68	4	of	of	ADP
biomedich-498	68	5	tapioca	tapioca	NOUN
biomedich-498	68	6	flour	flour	NOUN
biomedich-498	68	7	and	and	CCONJ
biomedich-498	68	8	bogor	bogor	NOUN
biomedich-498	68	9	taro	taro	NOUN
biomedich-498	68	10	flour	flour	NOUN
biomedich-498	68	11	…	…	PUNCT
biomedich-498	68	12	323	323	NUM
biomedich-498	68	13	protein	protein	NOUN
biomedich-498	68	14	and	and	CCONJ
biomedich-498	68	15	fat	fat	ADJ
biomedich-498	68	16	content	content	NOUN
biomedich-498	68	17	(	(	PUNCT
biomedich-498	68	18	aoac	aoac	ADJ
biomedich-498	68	19	,	,	PUNCT
biomedich-498	68	20	2015	2015	NUM
biomedich-498	68	21	)	)	PUNCT
biomedich-498	68	22	.	.	PUNCT
biomedich-498	69	1	the	the	DET
biomedich-498	69	2	determination	determination	NOUN
biomedich-498	69	3	of	of	ADP
biomedich-498	69	4	the	the	DET
biomedich-498	69	5	best	good	ADJ
biomedich-498	69	6	treatment	treatment	NOUN
biomedich-498	69	7	is	be	AUX
biomedich-498	69	8	done	do	VERB
biomedich-498	69	9	using	use	VERB
biomedich-498	69	10	the	the	DET
biomedich-498	69	11	star	star	NOUN
biomedich-498	69	12	test	test	NOUN
biomedich-498	69	13	method	method	NOUN
biomedich-498	69	14	.	.	PUNCT
biomedich-498	70	1	results	result	NOUN
biomedich-498	70	2	and	and	CCONJ
biomedich-498	70	3	discussion	discussion	NOUN
biomedich-498	70	4	chemical	chemical	NOUN
biomedich-498	70	5	properties	property	NOUN
biomedich-498	70	6	the	the	DET
biomedich-498	70	7	chemical	chemical	ADJ
biomedich-498	70	8	analysis	analysis	NOUN
biomedich-498	70	9	carried	carry	VERB
biomedich-498	70	10	out	out	ADP
biomedich-498	70	11	on	on	ADP
biomedich-498	70	12	catfish	catfish	NOUN
biomedich-498	70	13	sausage	sausage	NOUN
biomedich-498	70	14	included	include	VERB
biomedich-498	70	15	water	water	NOUN
biomedich-498	70	16	and	and	CCONJ
biomedich-498	70	17	ash	ash	NOUN
biomedich-498	70	18	content	content	NOUN
biomedich-498	70	19	parameters	parameter	NOUN
biomedich-498	70	20	.	.	PUNCT
biomedich-498	71	1	the	the	DET
biomedich-498	71	2	results	result	NOUN
biomedich-498	71	3	of	of	ADP
biomedich-498	71	4	the	the	DET
biomedich-498	71	5	water	water	NOUN
biomedich-498	71	6	and	and	CCONJ
biomedich-498	71	7	ash	ash	NOUN
biomedich-498	71	8	content	content	NOUN
biomedich-498	71	9	can	can	AUX
biomedich-498	71	10	be	be	AUX
biomedich-498	71	11	seen	see	VERB
biomedich-498	71	12	in	in	ADP
biomedich-498	71	13	table	table	NOUN
biomedich-498	71	14	1	1	NUM
biomedich-498	71	15	.	.	PUNCT
biomedich-498	72	1	based	base	VERB
biomedich-498	72	2	on	on	ADP
biomedich-498	72	3	table	table	NOUN
biomedich-498	72	4	1	1	NUM
biomedich-498	72	5	,	,	PUNCT
biomedich-498	72	6	it	it	PRON
biomedich-498	72	7	can	can	AUX
biomedich-498	72	8	be	be	AUX
biomedich-498	72	9	seen	see	VERB
biomedich-498	72	10	that	that	SCONJ
biomedich-498	72	11	the	the	DET
biomedich-498	72	12	water	water	NOUN
biomedich-498	72	13	content	content	NOUN
biomedich-498	72	14	and	and	CCONJ
biomedich-498	72	15	ash	ash	NOUN
biomedich-498	72	16	content	content	NOUN
biomedich-498	72	17	of	of	ADP
biomedich-498	72	18	catfish	catfish	NOUN
biomedich-498	72	19	sausage	sausage	NOUN
biomedich-498	72	20	were	be	AUX
biomedich-498	72	21	significantly	significantly	ADV
biomedich-498	72	22	different	different	ADJ
biomedich-498	72	23	between	between	ADP
biomedich-498	72	24	treatments	treatment	NOUN
biomedich-498	72	25	.	.	PUNCT
biomedich-498	73	1	the	the	DET
biomedich-498	73	2	water	water	NOUN
biomedich-498	73	3	content	content	NOUN
biomedich-498	73	4	results	result	NOUN
biomedich-498	73	5	ranged	range	VERB
biomedich-498	73	6	from	from	ADP
biomedich-498	73	7	50.34%-52.68	50.34%-52.68	ADJ
biomedich-498	73	8	%	%	NOUN
biomedich-498	73	9	,	,	PUNCT
biomedich-498	73	10	while	while	SCONJ
biomedich-498	73	11	the	the	DET
biomedich-498	73	12	ash	ash	NOUN
biomedich-498	73	13	content	content	NOUN
biomedich-498	73	14	ranged	range	VERB
biomedich-498	73	15	from	from	ADP
biomedich-498	73	16	0.90%-1.67	0.90%-1.67	PROPN
biomedich-498	73	17	%	%	NOUN
biomedich-498	73	18	.	.	PUNCT
biomedich-498	74	1	table	table	NOUN
biomedich-498	74	2	1	1	NUM
biomedich-498	74	3	.	.	PUNCT
biomedich-498	75	1	results	result	NOUN
biomedich-498	75	2	of	of	ADP
biomedich-498	75	3	chemical	chemical	NOUN
biomedich-498	75	4	analys	analy	NOUN
biomedich-498	75	5	of	of	ADP
biomedich-498	75	6	catfish	catfish	NOUN
biomedich-498	75	7	sausage	sausage	NOUN
biomedich-498	75	8	.	.	PUNCT
biomedich-498	76	1	treatments	treatment	NOUN
biomedich-498	76	2	(	(	PUNCT
biomedich-498	76	3	tapioca	tapioca	NOUN
biomedich-498	76	4	flour	flour	NOUN
biomedich-498	76	5	:	:	PUNCT
biomedich-498	76	6	bogor	bogor	NOUN
biomedich-498	76	7	taro	taro	NOUN
biomedich-498	76	8	flour	flour	NOUN
biomedich-498	76	9	)	)	PUNCT
biomedich-498	76	10	water	water	NOUN
biomedich-498	76	11	content	content	NOUN
biomedich-498	76	12	(	(	PUNCT
biomedich-498	76	13	%	%	INTJ
biomedich-498	76	14	)	)	PUNCT
biomedich-498	76	15	ash	ash	NOUN
biomedich-498	76	16	content	content	NOUN
biomedich-498	76	17	(	(	PUNCT
biomedich-498	76	18	%	%	INTJ
biomedich-498	76	19	)	)	PUNCT
biomedich-498	76	20	p6	p6	PROPN
biomedich-498	76	21	(	(	PUNCT
biomedich-498	76	22	0%:100	0%:100	NUM
biomedich-498	76	23	%	%	NOUN
biomedich-498	76	24	)	)	PUNCT
biomedich-498	76	25	52.68±0.31a	52.68±0.31a	NUM
biomedich-498	76	26	1.67±0.16a	1.67±0.16a	NUM
biomedich-498	76	27	p5	p5	ADJ
biomedich-498	76	28	(	(	PUNCT
biomedich-498	76	29	20%:80	20%:80	NUM
biomedich-498	76	30	%	%	NOUN
biomedich-498	76	31	)	)	PUNCT
biomedich-498	76	32	52.08±0.65ab	52.08±0.65ab	NUM
biomedich-498	76	33	1.55±0.09ab	1.55±0.09ab	NUM
biomedich-498	76	34	p4	p4	ADJ
biomedich-498	76	35	(	(	PUNCT
biomedich-498	76	36	40%:60	40%:60	NUM
biomedich-498	76	37	%	%	NOUN
biomedich-498	76	38	)	)	PUNCT
biomedich-498	76	39	51.22±0.58b	51.22±0.58b	NUM
biomedich-498	76	40	1.44±0.08b	1.44±0.08b	NUM
biomedich-498	76	41	p3	p3	NOUN
biomedich-498	76	42	(	(	PUNCT
biomedich-498	76	43	60%:40	60%:40	NUM
biomedich-498	76	44	%	%	NOUN
biomedich-498	76	45	)	)	PUNCT
biomedich-498	76	46	50.81±0.13bc	50.81±0.13bc	NUM
biomedich-498	76	47	1.33±0.02bc	1.33±0.02bc	NUM
biomedich-498	76	48	p2	p2	NOUN
biomedich-498	76	49	(	(	PUNCT
biomedich-498	76	50	80%:20	80%:20	NUM
biomedich-498	76	51	%	%	NOUN
biomedich-498	76	52	)	)	PUNCT
biomedich-498	76	53	50.57±0.24c	50.57±0.24c	NUM
biomedich-498	76	54	1.20±0.10c	1.20±0.10c	NUM
biomedich-498	76	55	p1	p1	NOUN
biomedich-498	76	56	(	(	PUNCT
biomedich-498	76	57	100%:0	100%:0	NUM
biomedich-498	76	58	%	%	NOUN
biomedich-498	76	59	)	)	PUNCT
biomedich-498	77	1	50.34±0,16c	50.34±0,16c	NUM
biomedich-498	77	2	0.90±0.10d	0.90±0.10d	NOUN
biomedich-498	77	3	hsd	hsd	VERB
biomedich-498	77	4	5	5	NUM
biomedich-498	77	5	%	%	NOUN
biomedich-498	77	6	0.845	0.845	NUM
biomedich-498	77	7	0.219	0.219	NUM
biomedich-498	77	8	note	note	NOUN
biomedich-498	77	9	:	:	PUNCT
biomedich-498	77	10	the	the	DET
biomedich-498	77	11	numbers	number	NOUN
biomedich-498	77	12	followed	follow	VERB
biomedich-498	77	13	by	by	ADP
biomedich-498	77	14	different	different	ADJ
biomedich-498	77	15	letters	letter	NOUN
biomedich-498	77	16	on	on	ADP
biomedich-498	77	17	the	the	DET
biomedich-498	77	18	same	same	ADJ
biomedich-498	77	19	row	row	NOUN
biomedich-498	77	20	indicate	indicate	VERB
biomedich-498	77	21	significant	significant	ADJ
biomedich-498	77	22	differences	difference	NOUN
biomedich-498	77	23	based	base	VERB
biomedich-498	77	24	on	on	ADP
biomedich-498	77	25	the	the	DET
biomedich-498	77	26	hsd	hsd	PROPN
biomedich-498	77	27	test	test	NOUN
biomedich-498	77	28	5	5	NUM
biomedich-498	77	29	%	%	NOUN
biomedich-498	77	30	water	water	NOUN
biomedich-498	77	31	content	content	NOUN
biomedich-498	77	32	the	the	DET
biomedich-498	77	33	water	water	NOUN
biomedich-498	77	34	content	content	NOUN
biomedich-498	77	35	of	of	ADP
biomedich-498	77	36	catfish	catfish	NOUN
biomedich-498	77	37	sausages	sausage	NOUN
biomedich-498	77	38	increases	increase	VERB
biomedich-498	77	39	with	with	ADP
biomedich-498	77	40	the	the	DET
biomedich-498	77	41	increase	increase	NOUN
biomedich-498	77	42	in	in	ADP
biomedich-498	77	43	the	the	DET
biomedich-498	77	44	amount	amount	NOUN
biomedich-498	77	45	of	of	ADP
biomedich-498	77	46	bogor	bogor	NOUN
biomedich-498	77	47	taro	taro	NOUN
biomedich-498	77	48	flour	flour	NOUN
biomedich-498	77	49	and	and	CCONJ
biomedich-498	77	50	the	the	DET
biomedich-498	77	51	decrease	decrease	NOUN
biomedich-498	77	52	in	in	ADP
biomedich-498	77	53	the	the	DET
biomedich-498	77	54	amount	amount	NOUN
biomedich-498	77	55	of	of	ADP
biomedich-498	77	56	tapioca	tapioca	NOUN
biomedich-498	77	57	flour	flour	NOUN
biomedich-498	77	58	added	add	VERB
biomedich-498	77	59	.	.	PUNCT
biomedich-498	78	1	this	this	PRON
biomedich-498	78	2	is	be	AUX
biomedich-498	78	3	because	because	SCONJ
biomedich-498	78	4	the	the	DET
biomedich-498	78	5	amylopectin	amylopectin	ADJ
biomedich-498	78	6	content	content	NOUN
biomedich-498	78	7	in	in	ADP
biomedich-498	78	8	bogor	bogor	NOUN
biomedich-498	78	9	taro	taro	NOUN
biomedich-498	78	10	flour	flour	NOUN
biomedich-498	78	11	is	be	AUX
biomedich-498	78	12	higher	high	ADJ
biomedich-498	78	13	,	,	PUNCT
biomedich-498	78	14	thus	thus	ADV
biomedich-498	78	15	absorbing	absorb	VERB
biomedich-498	78	16	more	more	ADJ
biomedich-498	78	17	water	water	NOUN
biomedich-498	78	18	.	.	PUNCT
biomedich-498	79	1	this	this	DET
biomedich-498	79	2	result	result	NOUN
biomedich-498	79	3	is	be	AUX
biomedich-498	79	4	in	in	ADP
biomedich-498	79	5	line	line	NOUN
biomedich-498	79	6	with	with	ADP
biomedich-498	79	7	the	the	DET
biomedich-498	79	8	research	research	NOUN
biomedich-498	79	9	by	by	ADP
biomedich-498	79	10	sembong	sembong	PROPN
biomedich-498	79	11	et	et	PROPN
biomedich-498	79	12	al	al	PROPN
biomedich-498	79	13	.	.	PROPN
biomedich-498	80	1	(	(	PUNCT
biomedich-498	80	2	2019	2019	NUM
biomedich-498	80	3	)	)	PUNCT
biomedich-498	80	4	,	,	PUNCT
biomedich-498	80	5	where	where	SCONJ
biomedich-498	80	6	the	the	DET
biomedich-498	80	7	increased	increase	VERB
biomedich-498	80	8	use	use	NOUN
biomedich-498	80	9	of	of	ADP
biomedich-498	80	10	bogor	bogor	NOUN
biomedich-498	80	11	taro	taro	NOUN
biomedich-498	80	12	flour	flour	NOUN
biomedich-498	80	13	in	in	ADP
biomedich-498	80	14	pork	pork	NOUN
biomedich-498	80	15	sausage	sausage	NOUN
biomedich-498	80	16	production	production	NOUN
biomedich-498	80	17	increased	increase	VERB
biomedich-498	80	18	the	the	DET
biomedich-498	80	19	water	water	NOUN
biomedich-498	80	20	content	content	NOUN
biomedich-498	80	21	of	of	ADP
biomedich-498	80	22	sausages	sausage	NOUN
biomedich-498	80	23	,	,	PUNCT
biomedich-498	80	24	with	with	ADP
biomedich-498	80	25	the	the	DET
biomedich-498	80	26	highest	high	ADJ
biomedich-498	80	27	value	value	NOUN
biomedich-498	80	28	observed	observe	VERB
biomedich-498	80	29	when	when	SCONJ
biomedich-498	80	30	using	use	VERB
biomedich-498	80	31	75	75	NUM
biomedich-498	80	32	%	%	NOUN
biomedich-498	80	33	taro	taro	NOUN
biomedich-498	80	34	flour	flour	NOUN
biomedich-498	80	35	.	.	PUNCT
biomedich-498	81	1	amylose	amylose	NOUN
biomedich-498	81	2	and	and	CCONJ
biomedich-498	81	3	amylopectin	amylopectin	ADJ
biomedich-498	81	4	can	can	AUX
biomedich-498	81	5	absorb	absorb	VERB
biomedich-498	81	6	water	water	NOUN
biomedich-498	81	7	and	and	CCONJ
biomedich-498	81	8	have	have	VERB
biomedich-498	81	9	good	good	ADJ
biomedich-498	81	10	gelatinization	gelatinization	NOUN
biomedich-498	81	11	properties	property	NOUN
biomedich-498	81	12	.	.	PUNCT
biomedich-498	82	1	the	the	DET
biomedich-498	82	2	end	end	NOUN
biomedich-498	82	3	of	of	ADP
biomedich-498	82	4	the	the	DET
biomedich-498	82	5	amylopectin	amylopectin	ADJ
biomedich-498	82	6	and	and	CCONJ
biomedich-498	82	7	amylose	amylose	ADJ
biomedich-498	82	8	molecule	molecule	NOUN
biomedich-498	82	9	chains	chain	NOUN
biomedich-498	82	10	has	have	VERB
biomedich-498	82	11	hydroxyl	hydroxyl	NOUN
biomedich-498	82	12	groups	group	NOUN
biomedich-498	82	13	that	that	PRON
biomedich-498	82	14	can	can	AUX
biomedich-498	82	15	interact	interact	VERB
biomedich-498	82	16	with	with	ADP
biomedich-498	82	17	hydrogen	hydrogen	NOUN
biomedich-498	82	18	from	from	ADP
biomedich-498	82	19	water	water	NOUN
biomedich-498	82	20	(	(	PUNCT
biomedich-498	82	21	kusnandar	kusnandar	PROPN
biomedich-498	82	22	,	,	PUNCT
biomedich-498	82	23	2019	2019	NUM
biomedich-498	82	24	)	)	PUNCT
biomedich-498	82	25	.	.	PUNCT
biomedich-498	83	1	kusnandar	kusnandar	NOUN
biomedich-498	83	2	(	(	PUNCT
biomedich-498	83	3	2019	2019	NUM
biomedich-498	83	4	)	)	PUNCT
biomedich-498	83	5	states	state	VERB
biomedich-498	83	6	that	that	SCONJ
biomedich-498	83	7	amylopectin	amylopectin	ADJ
biomedich-498	83	8	has	have	VERB
biomedich-498	83	9	bonds	bond	NOUN
biomedich-498	83	10	with	with	ADP
biomedich-498	83	11	α-1,6	α-1,6	ADJ
biomedich-498	83	12	-	-	ADJ
biomedich-498	83	13	glycosidic	glycosidic	ADJ
biomedich-498	83	14	branch	branch	NOUN
biomedich-498	83	15	structures	structure	NOUN
biomedich-498	83	16	,	,	PUNCT
biomedich-498	83	17	thus	thus	ADV
biomedich-498	83	18	able	able	ADJ
biomedich-498	83	19	to	to	PART
biomedich-498	83	20	maintain	maintain	VERB
biomedich-498	83	21	water	water	NOUN
biomedich-498	83	22	content	content	NOUN
biomedich-498	83	23	compared	compare	VERB
biomedich-498	83	24	to	to	ADP
biomedich-498	83	25	amylose	amylose	PROPN
biomedich-498	83	26	,	,	PUNCT
biomedich-498	83	27	which	which	PRON
biomedich-498	83	28	has	have	VERB
biomedich-498	83	29	linear	linear	ADJ
biomedich-498	83	30	bonds	bond	NOUN
biomedich-498	83	31	with	with	ADP
biomedich-498	83	32	α-1,4	α-1,4	ADJ
biomedich-498	83	33	-	-	PUNCT
biomedich-498	83	34	glycosidic	glycosidic	ADJ
biomedich-498	83	35	structures	structure	NOUN
biomedich-498	83	36	.	.	PUNCT
biomedich-498	84	1	amylose	amylose	PROPN
biomedich-498	84	2	absorbs	absorb	VERB
biomedich-498	84	3	water	water	NOUN
biomedich-498	84	4	more	more	ADV
biomedich-498	84	5	easily	easily	ADV
biomedich-498	84	6	and	and	CCONJ
biomedich-498	84	7	releases	release	VERB
biomedich-498	84	8	its	its	PRON
biomedich-498	84	9	bonds	bond	NOUN
biomedich-498	84	10	more	more	ADV
biomedich-498	84	11	easily	easily	ADV
biomedich-498	84	12	,	,	PUNCT
biomedich-498	84	13	while	while	SCONJ
biomedich-498	84	14	amylopectin	amylopectin	ADJ
biomedich-498	84	15	takes	take	VERB
biomedich-498	84	16	longer	long	ADV
biomedich-498	84	17	to	to	PART
biomedich-498	84	18	absorb	absorb	VERB
biomedich-498	84	19	water	water	NOUN
biomedich-498	84	20	and	and	CCONJ
biomedich-498	84	21	also	also	ADV
biomedich-498	84	22	takes	take	VERB
biomedich-498	84	23	longer	long	ADJ
biomedich-498	84	24	to	to	PART
biomedich-498	84	25	release	release	VERB
biomedich-498	84	26	its	its	PRON
biomedich-498	84	27	bonds	bond	NOUN
biomedich-498	84	28	during	during	ADP
biomedich-498	84	29	cooking	cooking	NOUN
biomedich-498	84	30	.	.	PUNCT
biomedich-498	85	1	this	this	PRON
biomedich-498	85	2	causes	cause	VERB
biomedich-498	85	3	the	the	DET
biomedich-498	85	4	higher	high	ADJ
biomedich-498	85	5	the	the	DET
biomedich-498	85	6	amylopectin	amylopectin	ADJ
biomedich-498	85	7	content	content	NOUN
biomedich-498	85	8	in	in	ADP
biomedich-498	85	9	the	the	DET
biomedich-498	85	10	raw	raw	ADJ
biomedich-498	85	11	material	material	NOUN
biomedich-498	85	12	,	,	PUNCT
biomedich-498	85	13	the	the	PRON
biomedich-498	85	14	higher	high	ADJ
biomedich-498	85	15	the	the	DET
biomedich-498	85	16	water	water	NOUN
biomedich-498	85	17	content	content	NOUN
biomedich-498	85	18	in	in	ADP
biomedich-498	85	19	the	the	DET
biomedich-498	85	20	resulting	result	VERB
biomedich-498	85	21	food	food	NOUN
biomedich-498	85	22	product	product	NOUN
biomedich-498	85	23	(	(	PUNCT
biomedich-498	85	24	pratama	pratama	NOUN
biomedich-498	85	25	,	,	PUNCT
biomedich-498	85	26	2018	2018	NUM
biomedich-498	85	27	)	)	PUNCT
biomedich-498	85	28	.	.	PUNCT
biomedich-498	86	1	the	the	DET
biomedich-498	86	2	amylopectin	amylopectin	ADJ
biomedich-498	86	3	content	content	NOUN
biomedich-498	86	4	of	of	ADP
biomedich-498	86	5	bogor	bogor	NOUN
biomedich-498	86	6	taro	taro	NOUN
biomedich-498	86	7	flour	flour	NOUN
biomedich-498	86	8	at	at	ADP
biomedich-498	86	9	94.41	94.41	NUM
biomedich-498	86	10	%	%	NOUN
biomedich-498	86	11	is	be	AUX
biomedich-498	86	12	higher	high	ADJ
biomedich-498	86	13	than	than	ADP
biomedich-498	86	14	the	the	DET
biomedich-498	86	15	amylopectin	amylopectin	ADJ
biomedich-498	86	16	content	content	NOUN
biomedich-498	86	17	of	of	ADP
biomedich-498	86	18	tapioca	tapioca	NOUN
biomedich-498	86	19	flour	flour	NOUN
biomedich-498	86	20	at	at	ADP
biomedich-498	86	21	79.59	79.59	NUM
biomedich-498	86	22	-	-	SYM
biomedich-498	86	23	79.99	79.99	NUM
biomedich-498	86	24	%	%	NOUN
biomedich-498	86	25	(	(	PUNCT
biomedich-498	86	26	sembong	sembong	PROPN
biomedich-498	86	27	et	et	PROPN
biomedich-498	86	28	al	al	PROPN
biomedich-498	86	29	.	.	PROPN
biomedich-498	86	30	,	,	PUNCT
biomedich-498	86	31	2019	2019	NUM
biomedich-498	86	32	)	)	PUNCT
biomedich-498	86	33	,	,	PUNCT
biomedich-498	86	34	thus	thus	ADV
biomedich-498	86	35	resulting	result	VERB
biomedich-498	86	36	in	in	ADP
biomedich-498	86	37	higher	high	ADJ
biomedich-498	86	38	water	water	NOUN
biomedich-498	86	39	content	content	NOUN
biomedich-498	86	40	in	in	ADP
biomedich-498	86	41	catfish	catfish	NOUN
biomedich-498	86	42	sausages	sausage	NOUN
biomedich-498	86	43	when	when	SCONJ
biomedich-498	86	44	bogor	bogor	NOUN
biomedich-498	86	45	taro	taro	NOUN
biomedich-498	86	46	flour	flour	NOUN
biomedich-498	86	47	is	be	AUX
biomedich-498	86	48	added	add	VERB
biomedich-498	86	49	.	.	PUNCT
biomedich-498	87	1	according	accord	VERB
biomedich-498	87	2	to	to	ADP
biomedich-498	87	3	kusnandar	kusnandar	PROPN
biomedich-498	87	4	(	(	PUNCT
biomedich-498	87	5	2019	2019	NUM
biomedich-498	87	6	)	)	PUNCT
biomedich-498	87	7	,	,	PUNCT
biomedich-498	87	8	starch	starch	NOUN
biomedich-498	87	9	has	have	VERB
biomedich-498	87	10	hydrophilic	hydrophilic	ADJ
biomedich-498	87	11	properties	property	NOUN
biomedich-498	87	12	to	to	PART
biomedich-498	87	13	absorb	absorb	VERB
biomedich-498	87	14	the	the	DET
biomedich-498	87	15	water	water	NOUN
biomedich-498	87	16	.	.	PUNCT
biomedich-498	88	1	starch	starch	NOUN
biomedich-498	88	2	granules	granule	NOUN
biomedich-498	88	3	'	'	PART
biomedich-498	88	4	ability	ability	NOUN
biomedich-498	88	5	to	to	PART
biomedich-498	88	6	absorb	absorb	VERB
biomedich-498	88	7	and	and	CCONJ
biomedich-498	88	8	bind	bind	VERB
biomedich-498	88	9	water	water	NOUN
biomedich-498	88	10	influences	influence	NOUN
biomedich-498	88	11	water	water	NOUN
biomedich-498	88	12	absorption	absorption	NOUN
biomedich-498	88	13	capacity	capacity	NOUN
biomedich-498	88	14	.	.	PUNCT
biomedich-498	89	1	granule	granule	NOUN
biomedich-498	89	2	size	size	NOUN
biomedich-498	89	3	plays	play	VERB
biomedich-498	89	4	an	an	DET
biomedich-498	89	5	important	important	ADJ
biomedich-498	89	6	role	role	NOUN
biomedich-498	89	7	in	in	ADP
biomedich-498	89	8	the	the	DET
biomedich-498	89	9	water	water	NOUN
biomedich-498	89	10	absorption	absorption	NOUN
biomedich-498	89	11	process	process	NOUN
biomedich-498	89	12	of	of	ADP
biomedich-498	89	13	filler	filler	NOUN
biomedich-498	89	14	materials	material	NOUN
biomedich-498	89	15	.	.	PUNCT
biomedich-498	90	1	smaller	small	ADJ
biomedich-498	90	2	granule	granule	NOUN
biomedich-498	90	3	sizes	size	NOUN
biomedich-498	90	4	can	can	AUX
biomedich-498	90	5	increase	increase	VERB
biomedich-498	90	6	the	the	DET
biomedich-498	90	7	hydration	hydration	NOUN
biomedich-498	90	8	rate	rate	NOUN
biomedich-498	90	9	and	and	CCONJ
biomedich-498	90	10	facilitate	facilitate	VERB
biomedich-498	90	11	water	water	NOUN
biomedich-498	90	12	entry	entry	NOUN
biomedich-498	90	13	into	into	ADP
biomedich-498	90	14	starch	starch	NOUN
biomedich-498	90	15	granules	granule	NOUN
biomedich-498	90	16	,	,	PUNCT
biomedich-498	90	17	increasing	increase	VERB
biomedich-498	90	18	water	water	NOUN
biomedich-498	90	19	absorption	absorption	NOUN
biomedich-498	90	20	capacity	capacity	NOUN
biomedich-498	90	21	(	(	PUNCT
biomedich-498	90	22	ulyarti	ulyarti	PROPN
biomedich-498	90	23	et	et	PROPN
biomedich-498	90	24	al	al	PROPN
biomedich-498	90	25	.	.	PROPN
biomedich-498	90	26	,	,	PUNCT
biomedich-498	90	27	2022	2022	NUM
biomedich-498	90	28	)	)	PUNCT
biomedich-498	90	29	.	.	PUNCT
biomedich-498	91	1	the	the	DET
biomedich-498	91	2	granule	granule	NOUN
biomedich-498	91	3	size	size	NOUN
biomedich-498	91	4	of	of	ADP
biomedich-498	91	5	tapioca	tapioca	NOUN
biomedich-498	91	6	flour	flour	NOUN
biomedich-498	91	7	,	,	PUNCT
biomedich-498	91	8	reaching	reach	VERB
biomedich-498	91	9	35	35	NUM
biomedich-498	91	10	μm	μm	NOUN
biomedich-498	91	11	(	(	PUNCT
biomedich-498	91	12	herawati	herawati	PROPN
biomedich-498	91	13	,	,	PUNCT
biomedich-498	91	14	2012	2012	NUM
biomedich-498	91	15	)	)	PUNCT
biomedich-498	91	16	,	,	PUNCT
biomedich-498	91	17	is	be	AUX
biomedich-498	91	18	larger	large	ADJ
biomedich-498	91	19	than	than	ADP
biomedich-498	91	20	that	that	PRON
biomedich-498	91	21	of	of	ADP
biomedich-498	91	22	bogor	bogor	PROPN
biomedich-498	91	23	taro	taro	NOUN
biomedich-498	91	24	flour	flour	NOUN
biomedich-498	91	25	,	,	PUNCT
biomedich-498	91	26	which	which	PRON
biomedich-498	91	27	is	be	AUX
biomedich-498	91	28	8.3	8.3	NUM
biomedich-498	91	29	μm	μm	NOUN
biomedich-498	91	30	(	(	PUNCT
biomedich-498	91	31	aryanti	aryanti	X
biomedich-498	91	32	et	et	PROPN
biomedich-498	91	33	al	al	PROPN
biomedich-498	91	34	.	.	PROPN
biomedich-498	91	35	,	,	PUNCT
biomedich-498	91	36	2017	2017	NUM
biomedich-498	91	37	)	)	PUNCT
biomedich-498	91	38	.	.	PUNCT
biomedich-498	92	1	according	accord	VERB
biomedich-498	92	2	to	to	ADP
biomedich-498	92	3	sembong	sembong	PROPN
biomedich-498	92	4	et	et	PROPN
biomedich-498	92	5	al	al	PROPN
biomedich-498	92	6	.	.	PROPN
biomedich-498	93	1	(	(	PUNCT
biomedich-498	93	2	2019	2019	NUM
biomedich-498	93	3	)	)	PUNCT
biomedich-498	93	4	,	,	PUNCT
biomedich-498	93	5	the	the	DET
biomedich-498	93	6	dietary	dietary	ADJ
biomedich-498	93	7	fibre	fibre	NOUN
biomedich-498	93	8	content	content	NOUN
biomedich-498	93	9	in	in	ADP
biomedich-498	93	10	the	the	DET
biomedich-498	93	11	ingredients	ingredient	NOUN
biomedich-498	93	12	also	also	ADV
biomedich-498	93	13	causes	cause	VERB
biomedich-498	93	14	the	the	DET
biomedich-498	93	15	water	water	NOUN
biomedich-498	93	16	content	content	NOUN
biomedich-498	93	17	of	of	ADP
biomedich-498	93	18	the	the	DET
biomedich-498	93	19	product	product	NOUN
biomedich-498	93	20	to	to	PART
biomedich-498	93	21	increase	increase	VERB
biomedich-498	93	22	because	because	SCONJ
biomedich-498	93	23	dietary	dietary	ADJ
biomedich-498	93	24	fibre	fibre	NOUN
biomedich-498	93	25	easily	easily	ADV
biomedich-498	93	26	absorbs	absorb	VERB
biomedich-498	93	27	water	water	NOUN
biomedich-498	93	28	due	due	ADP
biomedich-498	93	29	to	to	ADP
biomedich-498	93	30	its	its	PRON
biomedich-498	93	31	large	large	ADJ
biomedich-498	93	32	surface	surface	NOUN
biomedich-498	93	33	area	area	NOUN
biomedich-498	93	34	.	.	PUNCT
biomedich-498	94	1	the	the	DET
biomedich-498	94	2	dietary	dietary	ADJ
biomedich-498	94	3	fibre	fibre	NOUN
biomedich-498	94	4	content	content	NOUN
biomedich-498	94	5	of	of	ADP
biomedich-498	94	6	bogor	bogor	PROPN
biomedich-498	94	7	taro	taro	NOUN
biomedich-498	94	8	flour	flour	NOUN
biomedich-498	94	9	sausages	sausage	NOUN
biomedich-498	94	10	is	be	AUX
biomedich-498	94	11	9.66	9.66	NUM
biomedich-498	94	12	%	%	NOUN
biomedich-498	94	13	,	,	PUNCT
biomedich-498	94	14	which	which	PRON
biomedich-498	94	15	is	be	AUX
biomedich-498	94	16	greater	great	ADJ
biomedich-498	94	17	than	than	ADP
biomedich-498	94	18	tapioca	tapioca	NOUN
biomedich-498	94	19	flour	flour	NOUN
biomedich-498	94	20	sausages	sausage	NOUN
biomedich-498	94	21	at	at	ADP
biomedich-498	94	22	5.01	5.01	NUM
biomedich-498	94	23	%	%	NOUN
biomedich-498	94	24	.	.	PUNCT
biomedich-498	95	1	this	this	DET
biomedich-498	95	2	result	result	NOUN
biomedich-498	95	3	is	be	AUX
biomedich-498	95	4	directly	directly	ADV
biomedich-498	95	5	proportional	proportional	ADJ
biomedich-498	95	6	to	to	ADP
biomedich-498	95	7	the	the	DET
biomedich-498	95	8	water	water	NOUN
biomedich-498	95	9	content	content	NOUN
biomedich-498	95	10	testing	testing	NOUN
biomedich-498	95	11	results	result	NOUN
biomedich-498	95	12	,	,	PUNCT
biomedich-498	95	13	meaning	mean	VERB
biomedich-498	95	14	the	the	PRON
biomedich-498	95	15	higher	high	ADJ
biomedich-498	95	16	the	the	DET
biomedich-498	95	17	bogor	bogor	NOUN
biomedich-498	95	18	taro	taro	NOUN
biomedich-498	95	19	flour	flour	NOUN
biomedich-498	95	20	content	content	NOUN
biomedich-498	95	21	,	,	PUNCT
biomedich-498	95	22	the	the	PRON
biomedich-498	95	23	higher	high	ADJ
biomedich-498	95	24	the	the	DET
biomedich-498	95	25	dietary	dietary	ADJ
biomedich-498	95	26	fibre	fibre	NOUN
biomedich-498	95	27	content	content	NOUN
biomedich-498	95	28	,	,	PUNCT
biomedich-498	95	29	and	and	CCONJ
biomedich-498	95	30	consequently	consequently	ADV
biomedich-498	95	31	,	,	PUNCT
biomedich-498	95	32	the	the	PRON
biomedich-498	95	33	higher	high	ADJ
biomedich-498	95	34	the	the	DET
biomedich-498	95	35	water	water	NOUN
biomedich-498	95	36	content	content	NOUN
biomedich-498	95	37	of	of	ADP
biomedich-498	95	38	the	the	DET
biomedich-498	95	39	sausages	sausage	NOUN
biomedich-498	95	40	(	(	PUNCT
biomedich-498	95	41	sembong	sembong	PROPN
biomedich-498	95	42	et	et	PROPN
biomedich-498	95	43	al	al	PROPN
biomedich-498	95	44	.	.	PROPN
biomedich-498	95	45	,	,	PUNCT
biomedich-498	95	46	2019	2019	NUM
biomedich-498	95	47	)	)	PUNCT
biomedich-498	95	48	.	.	PUNCT
biomedich-498	96	1	the	the	DET
biomedich-498	96	2	water	water	NOUN
biomedich-498	96	3	content	content	NOUN
biomedich-498	96	4	of	of	ADP
biomedich-498	96	5	catfish	catfish	NOUN
biomedich-498	96	6	sausages	sausage	NOUN
biomedich-498	96	7	using	use	VERB
biomedich-498	96	8	tapioca	tapioca	NOUN
biomedich-498	96	9	flour	flour	NOUN
biomedich-498	96	10	and	and	CCONJ
biomedich-498	96	11	bogor	bogor	NOUN
biomedich-498	96	12	taro	taro	NOUN
biomedich-498	96	13	flour	flour	NOUN
biomedich-498	96	14	in	in	ADP
biomedich-498	96	15	various	various	ADJ
biomedich-498	96	16	formulations	formulation	NOUN
biomedich-498	96	17	complies	complie	NOUN
biomedich-498	96	18	with	with	ADP
biomedich-498	96	19	the	the	DET
biomedich-498	96	20	indonesian	indonesian	ADJ
biomedich-498	96	21	national	national	PROPN
biomedich-498	96	22	standard	standard	PROPN
biomedich-498	96	23	(	(	PUNCT
biomedich-498	96	24	sni	sni	PROPN
biomedich-498	96	25	)	)	PUNCT
biomedich-498	96	26	7755:2013	7755:2013	NUM
biomedich-498	96	27	for	for	ADP
biomedich-498	96	28	the	the	DET
biomedich-498	96	29	quality	quality	NOUN
biomedich-498	96	30	requirements	requirement	NOUN
biomedich-498	96	31	of	of	ADP
biomedich-498	96	32	fish	fish	NOUN
biomedich-498	96	33	sausages	sausage	NOUN
biomedich-498	96	34	,	,	PUNCT
biomedich-498	96	35	which	which	PRON
biomedich-498	96	36	is	be	AUX
biomedich-498	96	37	a	a	DET
biomedich-498	96	38	maximum	maximum	NOUN
biomedich-498	96	39	of	of	ADP
biomedich-498	96	40	68	68	NUM
biomedich-498	96	41	%	%	NOUN
biomedich-498	96	42	.	.	PUNCT
biomedich-498	97	1	ash	ash	NOUN
biomedich-498	97	2	content	content	NOUN
biomedich-498	97	3	the	the	DET
biomedich-498	97	4	ash	ash	NOUN
biomedich-498	97	5	content	content	NOUN
biomedich-498	97	6	increases	increase	VERB
biomedich-498	97	7	with	with	ADP
biomedich-498	97	8	the	the	DET
biomedich-498	97	9	increase	increase	NOUN
biomedich-498	97	10	in	in	ADP
biomedich-498	97	11	the	the	DET
biomedich-498	97	12	amount	amount	NOUN
biomedich-498	97	13	of	of	ADP
biomedich-498	97	14	bogor	bogor	NOUN
biomedich-498	97	15	taro	taro	NOUN
biomedich-498	97	16	flour	flour	NOUN
biomedich-498	97	17	and	and	CCONJ
biomedich-498	97	18	the	the	DET
biomedich-498	97	19	decrease	decrease	NOUN
biomedich-498	97	20	in	in	ADP
biomedich-498	97	21	the	the	DET
biomedich-498	97	22	amount	amount	NOUN
biomedich-498	97	23	of	of	ADP
biomedich-498	97	24	tapioca	tapioca	NOUN
biomedich-498	97	25	flour	flour	NOUN
biomedich-498	97	26	added	add	VERB
biomedich-498	97	27	.	.	PUNCT
biomedich-498	98	1	bogor	bogor	PROPN
biomedich-498	98	2	taro	taro	NOUN
biomedich-498	98	3	flour	flour	NOUN
biomedich-498	98	4	has	have	VERB
biomedich-498	98	5	a	a	DET
biomedich-498	98	6	higher	high	ADJ
biomedich-498	98	7	ash	ash	NOUN
biomedich-498	98	8	content	content	NOUN
biomedich-498	98	9	than	than	ADP
biomedich-498	98	10	tapioca	tapioca	NOUN
biomedich-498	98	11	flour	flour	NOUN
biomedich-498	98	12	,	,	PUNCT
biomedich-498	98	13	resulting	result	VERB
biomedich-498	98	14	in	in	ADP
biomedich-498	98	15	increased	increase	VERB
biomedich-498	98	16	ash	ash	NOUN
biomedich-498	98	17	content	content	NOUN
biomedich-498	98	18	of	of	ADP
biomedich-498	98	19	catfish	catfish	NOUN
biomedich-498	98	20	sausages	sausage	NOUN
biomedich-498	98	21	with	with	ADP
biomedich-498	98	22	the	the	DET
biomedich-498	98	23	increasing	increase	VERB
biomedich-498	98	24	use	use	NOUN
biomedich-498	98	25	of	of	ADP
biomedich-498	98	26	bogor	bogor	PROPN
biomedich-498	98	27	taro	taro	NOUN
biomedich-498	98	28	flour	flour	NOUN
biomedich-498	98	29	.	.	PUNCT
biomedich-498	99	1	the	the	DET
biomedich-498	99	2	ash	ash	NOUN
biomedich-498	99	3	content	content	NOUN
biomedich-498	99	4	of	of	ADP
biomedich-498	99	5	bogor	bogor	PROPN
biomedich-498	99	6	taro	taro	NOUN
biomedich-498	99	7	flour	flour	NOUN
biomedich-498	99	8	ranges	range	VERB
biomedich-498	99	9	from	from	ADP
biomedich-498	99	10	3.11	3.11	NUM
biomedich-498	99	11	%	%	NOUN
biomedich-498	99	12	to	to	ADP
biomedich-498	99	13	3.84	3.84	NUM
biomedich-498	99	14	%	%	NOUN
biomedich-498	99	15	(	(	PUNCT
biomedich-498	99	16	hawa	hawa	PROPN
biomedich-498	99	17	et	et	PROPN
biomedich-498	99	18	al	al	PROPN
biomedich-498	99	19	.	.	PROPN
biomedich-498	99	20	,	,	PUNCT
biomedich-498	99	21	2020	2020	NUM
biomedich-498	99	22	)	)	PUNCT
biomedich-498	99	23	,	,	PUNCT
biomedich-498	99	24	while	while	SCONJ
biomedich-498	99	25	the	the	DET
biomedich-498	99	26	ash	ash	NOUN
biomedich-498	99	27	content	content	NOUN
biomedich-498	99	28	of	of	ADP
biomedich-498	99	29	tapioca	tapioca	NOUN
biomedich-498	99	30	flour	flour	NOUN
biomedich-498	99	31	is	be	AUX
biomedich-498	99	32	1.1	1.1	NUM
biomedich-498	99	33	%	%	NOUN
biomedich-498	99	34	(	(	PUNCT
biomedich-498	99	35	wely	wely	ADV
biomedich-498	99	36	,	,	PUNCT
biomedich-498	99	37	2021	2021	NUM
biomedich-498	99	38	)	)	PUNCT
biomedich-498	99	39	.	.	PUNCT
biomedich-498	100	1	this	this	PRON
biomedich-498	100	2	is	be	AUX
biomedich-498	100	3	consistent	consistent	ADJ
biomedich-498	100	4	with	with	ADP
biomedich-498	100	5	susanti	susanti	PROPN
biomedich-498	100	6	's	's	PART
biomedich-498	100	7	research	research	NOUN
biomedich-498	100	8	(	(	PUNCT
biomedich-498	100	9	2016	2016	NUM
biomedich-498	100	10	)	)	PUNCT
biomedich-498	100	11	,	,	PUNCT
biomedich-498	100	12	where	where	SCONJ
biomedich-498	100	13	meat	meat	NOUN
biomedich-498	100	14	sausages	sausage	NOUN
biomedich-498	100	15	with	with	ADP
biomedich-498	100	16	the	the	DET
biomedich-498	100	17	addition	addition	NOUN
biomedich-498	100	18	of	of	ADP
biomedich-498	100	19	bogor	bogor	NOUN
biomedich-498	100	20	taro	taro	NOUN
biomedich-498	100	21	flour	flour	NOUN
biomedich-498	100	22	and	and	CCONJ
biomedich-498	100	23	tapioca	tapioca	NOUN
biomedich-498	100	24	flour	flour	NOUN
biomedich-498	100	25	resulted	result	VERB
biomedich-498	100	26	in	in	ADP
biomedich-498	100	27	the	the	DET
biomedich-498	100	28	highest	high	ADJ
biomedich-498	100	29	ash	ash	NOUN
biomedich-498	100	30	content	content	NOUN
biomedich-498	100	31	with	with	ADP
biomedich-498	100	32	100	100	NUM
biomedich-498	100	33	%	%	NOUN
biomedich-498	100	34	bogor	bogor	NOUN
biomedich-498	100	35	taro	taro	NOUN
biomedich-498	100	36	flour	flour	NOUN
biomedich-498	100	37	addition	addition	NOUN
biomedich-498	100	38	at	at	ADP
biomedich-498	100	39	5.38	5.38	NUM
biomedich-498	100	40	%	%	NOUN
biomedich-498	100	41	and	and	CCONJ
biomedich-498	100	42	the	the	DET
biomedich-498	100	43	lowest	low	ADJ
biomedich-498	100	44	with	with	ADP
biomedich-498	100	45	100	100	NUM
biomedich-498	100	46	%	%	NOUN
biomedich-498	100	47	tapioca	tapioca	NOUN
biomedich-498	100	48	flour	flour	NOUN
biomedich-498	100	49	addition	addition	NOUN
biomedich-498	100	50	at	at	ADP
biomedich-498	100	51	4.39	4.39	NUM
biomedich-498	100	52	%	%	NOUN
biomedich-498	100	53	.	.	PUNCT
biomedich-498	101	1	ash	ash	NOUN
biomedich-498	101	2	content	content	NOUN
biomedich-498	101	3	is	be	AUX
biomedich-498	101	4	related	relate	VERB
biomedich-498	101	5	to	to	ADP
biomedich-498	101	6	minerals	mineral	NOUN
biomedich-498	101	7	in	in	ADP
biomedich-498	101	8	the	the	DET
biomedich-498	101	9	form	form	NOUN
biomedich-498	101	10	of	of	ADP
biomedich-498	101	11	organic	organic	ADJ
biomedich-498	101	12	and	and	CCONJ
biomedich-498	101	13	inorganic	inorganic	ADJ
biomedich-498	101	14	salts	salt	NOUN
biomedich-498	101	15	in	in	ADP
biomedich-498	101	16	a	a	DET
biomedich-498	101	17	food	food	NOUN
biomedich-498	101	18	ingredient	ingredient	NOUN
biomedich-498	101	19	(	(	PUNCT
biomedich-498	101	20	nisa	nisa	PROPN
biomedich-498	101	21	&	&	CCONJ
biomedich-498	101	22	wardani	wardani	PROPN
biomedich-498	101	23	,	,	PUNCT
biomedich-498	101	24	2016	2016	NUM
biomedich-498	101	25	)	)	PUNCT
biomedich-498	101	26	.	.	PUNCT
biomedich-498	102	1	bogor	bogor	PROPN
biomedich-498	102	2	taro	taro	NOUN
biomedich-498	102	3	flour	flour	NOUN
biomedich-498	102	4	contains	contain	VERB
biomedich-498	102	5	several	several	ADJ
biomedich-498	102	6	mineral	mineral	NOUN
biomedich-498	102	7	components	component	NOUN
biomedich-498	102	8	,	,	PUNCT
biomedich-498	102	9	such	such	ADJ
biomedich-498	102	10	as	as	ADP
biomedich-498	102	11	67	67	NUM
biomedich-498	102	12	mg	mg	NOUN
biomedich-498	102	13	phosphorus	phosphorus	NOUN
biomedich-498	102	14	and	and	CCONJ
biomedich-498	102	15	31	31	NUM
biomedich-498	102	16	mg	mg	PROPN
biomedich-498	102	17	calcium	calcium	NOUN
biomedich-498	102	18	.	.	PUNCT
biomedich-498	103	1	tapioca	tapioca	NOUN
biomedich-498	103	2	flour	flour	NOUN
biomedich-498	103	3	has	have	VERB
biomedich-498	103	4	a	a	DET
biomedich-498	103	5	lower	low	ADJ
biomedich-498	103	6	mineral	mineral	NOUN
biomedich-498	103	7	content	content	NOUN
biomedich-498	103	8	,	,	PUNCT
biomedich-498	103	9	with	with	ADP
biomedich-498	103	10	7	7	NUM
biomedich-498	103	11	mg	mg	NOUN
biomedich-498	103	12	of	of	ADP
biomedich-498	103	13	phosphorus	phosphorus	NOUN
biomedich-498	103	14	and	and	CCONJ
biomedich-498	103	15	20	20	NUM
biomedich-498	103	16	mg	mg	NOUN
biomedich-498	103	17	of	of	ADP
biomedich-498	103	18	calcium	calcium	NOUN
biomedich-498	103	19	(	(	PUNCT
biomedich-498	103	20	susanti	susanti	PROPN
biomedich-498	103	21	,	,	PUNCT
biomedich-498	103	22	2016	2016	NUM
biomedich-498	103	23	)	)	PUNCT
biomedich-498	103	24	.	.	PUNCT
biomedich-498	104	1	furthermore	furthermore	ADV
biomedich-498	104	2	,	,	PUNCT
biomedich-498	104	3	the	the	DET
biomedich-498	104	4	ash	ash	NOUN
biomedich-498	104	5	content	content	NOUN
biomedich-498	104	6	of	of	ADP
biomedich-498	104	7	bogor	bogor	PROPN
biomedich-498	104	8	taro	taro	NOUN
biomedich-498	104	9	flour	flour	NOUN
biomedich-498	104	10	is	be	AUX
biomedich-498	104	11	higher	high	ADJ
biomedich-498	104	12	than	than	ADP
biomedich-498	104	13	tapioca	tapioca	NOUN
biomedich-498	104	14	flour	flour	NOUN
biomedich-498	104	15	because	because	SCONJ
biomedich-498	104	16	bogor	bogor	ADJ
biomedich-498	104	17	taro	taro	NOUN
biomedich-498	104	18	flour	flour	NOUN
biomedich-498	104	19	is	be	AUX
biomedich-498	104	20	soaked	soak	VERB
biomedich-498	104	21	in	in	ADP
biomedich-498	104	22	a	a	DET
biomedich-498	104	23	sodium	sodium	NOUN
biomedich-498	104	24	metabisulfite	metabisulfite	NOUN
biomedich-498	104	25	solution	solution	NOUN
biomedich-498	104	26	in	in	ADP
biomedich-498	104	27	its	its	PRON
biomedich-498	104	28	production	production	NOUN
biomedich-498	104	29	process	process	NOUN
biomedich-498	104	30	.	.	PUNCT
biomedich-498	105	1	sodium	sodium	NOUN
biomedich-498	105	2	metabisulfite	metabisulfite	PROPN
biomedich-498	105	3	is	be	AUX
biomedich-498	105	4	an	an	DET
biomedich-498	105	5	inorganic	inorganic	ADJ
biomedich-498	105	6	salt	salt	NOUN
biomedich-498	105	7	containing	contain	VERB
biomedich-498	105	8	na	na	X
biomedich-498	105	9	and	and	CCONJ
biomedich-498	105	10	s	s	NOUN
biomedich-498	105	11	minerals	mineral	NOUN
biomedich-498	105	12	,	,	PUNCT
biomedich-498	105	13	thus	thus	ADV
biomedich-498	105	14	increasing	increase	VERB
biomedich-498	105	15	the	the	DET
biomedich-498	105	16	ash	ash	NOUN
biomedich-498	105	17	content	content	NOUN
biomedich-498	105	18	of	of	ADP
biomedich-498	105	19	bogor	bogor	NOUN
biomedich-498	105	20	taro	taro	NOUN
biomedich-498	105	21	flour	flour	NOUN
biomedich-498	105	22	(	(	PUNCT
biomedich-498	105	23	yuliyanti	yuliyanti	ADJ
biomedich-498	105	24	,	,	PUNCT
biomedich-498	105	25	2023	2023	NUM
biomedich-498	105	26	)	)	PUNCT
biomedich-498	105	27	.	.	PUNCT
biomedich-498	106	1	the	the	DET
biomedich-498	106	2	ash	ash	NOUN
biomedich-498	106	3	content	content	NOUN
biomedich-498	106	4	of	of	ADP
biomedich-498	106	5	catfish	catfish	NOUN
biomedich-498	106	6	sausages	sausage	NOUN
biomedich-498	106	7	using	use	VERB
biomedich-498	106	8	tapioca	tapioca	NOUN
biomedich-498	106	9	flour	flour	NOUN
biomedich-498	106	10	and	and	CCONJ
biomedich-498	106	11	bogor	bogor	VERB
biomedich-498	106	12	324	324	NUM
biomedich-498	106	13	biology	biology	NOUN
biomedich-498	106	14	,	,	PUNCT
biomedich-498	106	15	medicine	medicine	NOUN
biomedich-498	106	16	,	,	PUNCT
biomedich-498	106	17	&	&	CCONJ
biomedich-498	106	18	natural	natural	ADJ
biomedich-498	106	19	product	product	NOUN
biomedich-498	106	20	chemistry	chemistry	NOUN
biomedich-498	106	21	13	13	NUM
biomedich-498	106	22	(	(	PUNCT
biomedich-498	106	23	2	2	NUM
biomedich-498	106	24	)	)	PUNCT
biomedich-498	106	25	,	,	PUNCT
biomedich-498	106	26	2024	2024	NUM
biomedich-498	106	27	:	:	PUNCT
biomedich-498	106	28	321	321	NUM
biomedich-498	106	29	-	-	SYM
biomedich-498	106	30	328	328	NUM
biomedich-498	106	31	taro	taro	NOUN
biomedich-498	106	32	flour	flour	NOUN
biomedich-498	106	33	in	in	ADP
biomedich-498	106	34	various	various	ADJ
biomedich-498	106	35	formulations	formulation	NOUN
biomedich-498	106	36	meets	meet	VERB
biomedich-498	106	37	the	the	DET
biomedich-498	106	38	indonesian	indonesian	ADJ
biomedich-498	106	39	national	national	PROPN
biomedich-498	106	40	standard	standard	PROPN
biomedich-498	106	41	(	(	PUNCT
biomedich-498	106	42	sni	sni	PROPN
biomedich-498	106	43	)	)	PUNCT
biomedich-498	106	44	7755:2013	7755:2013	NUM
biomedich-498	106	45	for	for	ADP
biomedich-498	106	46	the	the	DET
biomedich-498	106	47	quality	quality	NOUN
biomedich-498	106	48	requirements	requirement	NOUN
biomedich-498	106	49	of	of	ADP
biomedich-498	106	50	fish	fish	NOUN
biomedich-498	106	51	sausages	sausage	NOUN
biomedich-498	106	52	,	,	PUNCT
biomedich-498	106	53	which	which	PRON
biomedich-498	106	54	is	be	AUX
biomedich-498	106	55	a	a	DET
biomedich-498	106	56	maximum	maximum	NOUN
biomedich-498	106	57	of	of	ADP
biomedich-498	106	58	2.5	2.5	NUM
biomedich-498	106	59	%	%	NOUN
biomedich-498	106	60	.	.	PUNCT
biomedich-498	107	1	physical	physical	ADJ
biomedich-498	107	2	properties	property	NOUN
biomedich-498	107	3	the	the	DET
biomedich-498	107	4	physical	physical	ADJ
biomedich-498	107	5	analysis	analysis	NOUN
biomedich-498	107	6	carried	carry	VERB
biomedich-498	107	7	out	out	ADP
biomedich-498	107	8	on	on	ADP
biomedich-498	107	9	catfish	catfish	NOUN
biomedich-498	107	10	sausage	sausage	NOUN
biomedich-498	107	11	included	include	VERB
biomedich-498	107	12	the	the	DET
biomedich-498	107	13	parameters	parameter	NOUN
biomedich-498	107	14	of	of	ADP
biomedich-498	107	15	hardness	hardness	NOUN
biomedich-498	107	16	,	,	PUNCT
biomedich-498	107	17	springiness	springiness	NOUN
biomedich-498	107	18	and	and	CCONJ
biomedich-498	107	19	cohesiveness	cohesiveness	NOUN
biomedich-498	107	20	.	.	PUNCT
biomedich-498	108	1	the	the	DET
biomedich-498	108	2	hardness	hardness	NOUN
biomedich-498	108	3	,	,	PUNCT
biomedich-498	108	4	springiness	springiness	NOUN
biomedich-498	108	5	and	and	CCONJ
biomedich-498	108	6	cohesiveness	cohesiveness	NOUN
biomedich-498	108	7	test	test	NOUN
biomedich-498	108	8	results	result	NOUN
biomedich-498	108	9	can	can	AUX
biomedich-498	108	10	be	be	AUX
biomedich-498	108	11	seen	see	VERB
biomedich-498	108	12	in	in	ADP
biomedich-498	108	13	table	table	NOUN
biomedich-498	108	14	2	2	NUM
biomedich-498	108	15	.	.	PUNCT
biomedich-498	109	1	based	base	VERB
biomedich-498	109	2	on	on	ADP
biomedich-498	109	3	table	table	NOUN
biomedich-498	109	4	2	2	NUM
biomedich-498	109	5	,	,	PUNCT
biomedich-498	109	6	it	it	PRON
biomedich-498	109	7	can	can	AUX
biomedich-498	109	8	be	be	AUX
biomedich-498	109	9	seen	see	VERB
biomedich-498	109	10	that	that	SCONJ
biomedich-498	109	11	the	the	DET
biomedich-498	109	12	hardness	hardness	NOUN
biomedich-498	109	13	,	,	PUNCT
biomedich-498	109	14	springiness	springiness	NOUN
biomedich-498	109	15	and	and	CCONJ
biomedich-498	109	16	cohesiveness	cohesiveness	NOUN
biomedich-498	109	17	of	of	ADP
biomedich-498	109	18	the	the	DET
biomedich-498	109	19	catfish	catfish	NOUN
biomedich-498	109	20	sausage	sausage	NOUN
biomedich-498	109	21	were	be	AUX
biomedich-498	109	22	significantly	significantly	ADV
biomedich-498	109	23	different	different	ADJ
biomedich-498	109	24	between	between	ADP
biomedich-498	109	25	treatments	treatment	NOUN
biomedich-498	109	26	.	.	PUNCT
biomedich-498	110	1	the	the	DET
biomedich-498	110	2	hardness	hardness	NOUN
biomedich-498	110	3	results	result	NOUN
biomedich-498	110	4	ranged	range	VERB
biomedich-498	110	5	from	from	ADP
biomedich-498	110	6	257.06	257.06	NUM
biomedich-498	110	7	-	-	SYM
biomedich-498	110	8	369.88	369.88	NUM
biomedich-498	110	9	gf	gf	NOUN
biomedich-498	110	10	,	,	PUNCT
biomedich-498	110	11	springiness	springiness	NOUN
biomedich-498	110	12	ranged	range	VERB
biomedich-498	110	13	from	from	ADP
biomedich-498	110	14	9.1310.13	9.1310.13	PROPN
biomedich-498	110	15	mm	mm	PROPN
biomedich-498	110	16	,	,	PUNCT
biomedich-498	110	17	and	and	CCONJ
biomedich-498	110	18	cohesiveness	cohesiveness	NOUN
biomedich-498	110	19	ranged	range	VERB
biomedich-498	110	20	from	from	ADP
biomedich-498	110	21	0.73	0.73	NUM
biomedich-498	110	22	-	-	SYM
biomedich-498	110	23	1.09	1.09	NUM
biomedich-498	110	24	.	.	PUNCT
biomedich-498	111	1	table	table	NOUN
biomedich-498	111	2	2	2	NUM
biomedich-498	111	3	.	.	PUNCT
biomedich-498	111	4	results	result	NOUN
biomedich-498	111	5	of	of	ADP
biomedich-498	111	6	physical	physical	ADJ
biomedich-498	111	7	analys	analy	NOUN
biomedich-498	111	8	of	of	ADP
biomedich-498	111	9	catfish	catfish	NOUN
biomedich-498	111	10	sausage	sausage	NOUN
biomedich-498	111	11	.	.	PUNCT
biomedich-498	112	1	treatments	treatment	NOUN
biomedich-498	112	2	(	(	PUNCT
biomedich-498	112	3	tapioca	tapioca	NOUN
biomedich-498	112	4	:	:	PUNCT
biomedich-498	112	5	bogor	bogor	NOUN
biomedich-498	112	6	taro	taro	NOUN
biomedich-498	112	7	flour	flour	NOUN
biomedich-498	112	8	)	)	PUNCT
biomedich-498	112	9	hardness	hardness	NOUN
biomedich-498	112	10	(	(	PUNCT
biomedich-498	112	11	gf	gf	NOUN
biomedich-498	112	12	)	)	PUNCT
biomedich-498	112	13	springiness	springiness	NOUN
biomedich-498	112	14	(	(	PUNCT
biomedich-498	112	15	mm	mm	NOUN
biomedich-498	112	16	)	)	PUNCT
biomedich-498	112	17	cohesiveness	cohesiveness	NOUN
biomedich-498	112	18	p6	p6	PROPN
biomedich-498	112	19	(	(	PUNCT
biomedich-498	112	20	0%:100	0%:100	NUM
biomedich-498	112	21	%	%	NOUN
biomedich-498	112	22	)	)	PUNCT
biomedich-498	112	23	257.06±4.64d	257.06±4.64d	NUM
biomedich-498	113	1	10.13±0.09a	10.13±0.09a	NUM
biomedich-498	113	2	0.73±0.06d	0.73±0.06d	NOUN
biomedich-498	114	1	p5	p5	ADJ
biomedich-498	114	2	(	(	PUNCT
biomedich-498	114	3	20%:80	20%:80	NUM
biomedich-498	114	4	%	%	NOUN
biomedich-498	114	5	)	)	PUNCT
biomedich-498	114	6	270.75±6.94cd	270.75±6.94cd	NUM
biomedich-498	114	7	10.03±0.09ab	10.03±0.09ab	NOUN
biomedich-498	114	8	0.83±0.03c	0.83±0.03c	NOUN
biomedich-498	114	9	p4	p4	ADJ
biomedich-498	114	10	(	(	PUNCT
biomedich-498	114	11	40%:60	40%:60	NUM
biomedich-498	114	12	%	%	NOUN
biomedich-498	114	13	)	)	PUNCT
biomedich-498	114	14	290.44±9.92c	290.44±9.92c	NUM
biomedich-498	114	15	9.78±0.22b	9.78±0.22b	NUM
biomedich-498	114	16	0.87±0.03c	0.87±0.03c	NOUN
biomedich-498	114	17	p3	p3	NOUN
biomedich-498	114	18	(	(	PUNCT
biomedich-498	114	19	60%:40	60%:40	NUM
biomedich-498	114	20	%	%	NOUN
biomedich-498	114	21	)	)	PUNCT
biomedich-498	115	1	327.56±13.25b	327.56±13.25b	NUM
biomedich-498	115	2	9.70±0.14b	9.70±0.14b	NUM
biomedich-498	115	3	0.93±0.02bc	0.93±0.02bc	NUM
biomedich-498	115	4	p2	p2	PROPN
biomedich-498	115	5	(	(	PUNCT
biomedich-498	115	6	80%:20	80%:20	NUM
biomedich-498	115	7	%	%	NOUN
biomedich-498	115	8	)	)	PUNCT
biomedich-498	116	1	351.63±8.01ab	351.63±8.01ab	NUM
biomedich-498	116	2	9.40±0.14c	9.40±0.14c	NUM
biomedich-498	116	3	0.97±0.04b	0.97±0.04b	X
biomedich-498	117	1	p1	p1	NOUN
biomedich-498	117	2	(	(	PUNCT
biomedich-498	117	3	100%:0	100%:0	NUM
biomedich-498	117	4	%	%	NOUN
biomedich-498	117	5	)	)	PUNCT
biomedich-498	117	6	369.88±15.14a	369.88±15.14a	PROPN
biomedich-498	117	7	9.13±0.09c	9.13±0.09c	NUM
biomedich-498	117	8	1.09±0.06a	1.09±0.06a	NUM
biomedich-498	117	9	hsd	hsd	NOUN
biomedich-498	117	10	5	5	NUM
biomedich-498	117	11	%	%	NOUN
biomedich-498	117	12	24.746	24.746	NUM
biomedich-498	117	13	0.280	0.280	NUM
biomedich-498	117	14	0.083	0.083	NUM
biomedich-498	117	15	note	note	NOUN
biomedich-498	117	16	:	:	PUNCT
biomedich-498	117	17	the	the	DET
biomedich-498	117	18	numbers	number	NOUN
biomedich-498	117	19	followed	follow	VERB
biomedich-498	117	20	by	by	ADP
biomedich-498	117	21	different	different	ADJ
biomedich-498	117	22	letters	letter	NOUN
biomedich-498	117	23	on	on	ADP
biomedich-498	117	24	the	the	DET
biomedich-498	117	25	same	same	ADJ
biomedich-498	117	26	row	row	NOUN
biomedich-498	117	27	indicate	indicate	VERB
biomedich-498	117	28	significant	significant	ADJ
biomedich-498	117	29	differences	difference	NOUN
biomedich-498	117	30	based	base	VERB
biomedich-498	117	31	on	on	ADP
biomedich-498	117	32	the	the	DET
biomedich-498	117	33	hsd	hsd	PROPN
biomedich-498	117	34	test	test	NOUN
biomedich-498	117	35	5	5	NUM
biomedich-498	117	36	%	%	NOUN
biomedich-498	117	37	.	.	PUNCT
biomedich-498	118	1	hardness	hardness	VERB
biomedich-498	118	2	the	the	DET
biomedich-498	118	3	hardness	hardness	ADJ
biomedich-498	118	4	value	value	NOUN
biomedich-498	118	5	of	of	ADP
biomedich-498	118	6	catfish	catfish	NOUN
biomedich-498	118	7	sausages	sausage	NOUN
biomedich-498	118	8	decreases	decrease	VERB
biomedich-498	118	9	with	with	ADP
biomedich-498	118	10	the	the	DET
biomedich-498	118	11	increasing	increase	VERB
biomedich-498	118	12	amount	amount	NOUN
biomedich-498	118	13	of	of	ADP
biomedich-498	118	14	bogor	bogor	NOUN
biomedich-498	118	15	taro	taro	NOUN
biomedich-498	118	16	flour	flour	NOUN
biomedich-498	118	17	and	and	CCONJ
biomedich-498	118	18	the	the	DET
biomedich-498	118	19	decreasing	decrease	VERB
biomedich-498	118	20	amount	amount	NOUN
biomedich-498	118	21	of	of	ADP
biomedich-498	118	22	tapioca	tapioca	NOUN
biomedich-498	118	23	flour	flour	NOUN
biomedich-498	118	24	added	add	VERB
biomedich-498	118	25	.	.	PUNCT
biomedich-498	119	1	this	this	PRON
biomedich-498	119	2	is	be	AUX
biomedich-498	119	3	because	because	SCONJ
biomedich-498	119	4	bogor	bogor	NOUN
biomedich-498	119	5	taro	taro	NOUN
biomedich-498	119	6	flour	flour	NOUN
biomedich-498	119	7	's	's	PART
biomedich-498	119	8	amylose	amylose	NOUN
biomedich-498	119	9	content	content	NOUN
biomedich-498	119	10	is	be	AUX
biomedich-498	119	11	lower	low	ADJ
biomedich-498	119	12	than	than	ADP
biomedich-498	119	13	tapioca	tapioca	VERB
biomedich-498	119	14	flour	flour	NOUN
biomedich-498	119	15	’s	’s	ADV
biomedich-498	119	16	.	.	PUNCT
biomedich-498	120	1	this	this	DET
biomedich-498	120	2	result	result	NOUN
biomedich-498	120	3	is	be	AUX
biomedich-498	120	4	consistent	consistent	ADJ
biomedich-498	120	5	with	with	ADP
biomedich-498	120	6	aminullah	aminullah	PROPN
biomedich-498	120	7	et	et	PROPN
biomedich-498	120	8	al	al	PROPN
biomedich-498	120	9	.	.	PROPN
biomedich-498	121	1	(	(	PUNCT
biomedich-498	121	2	2020	2020	NUM
biomedich-498	121	3	)	)	PUNCT
biomedich-498	121	4	,	,	PUNCT
biomedich-498	121	5	who	who	PRON
biomedich-498	121	6	found	find	VERB
biomedich-498	121	7	that	that	SCONJ
biomedich-498	121	8	the	the	DET
biomedich-498	121	9	increasing	increase	VERB
biomedich-498	121	10	addition	addition	NOUN
biomedich-498	121	11	of	of	ADP
biomedich-498	121	12	bogor	bogor	NOUN
biomedich-498	121	13	taro	taro	NOUN
biomedich-498	121	14	flour	flour	NOUN
biomedich-498	121	15	in	in	ADP
biomedich-498	121	16	making	make	VERB
biomedich-498	121	17	lele	lele	NOUN
biomedich-498	121	18	fish	fish	NOUN
biomedich-498	121	19	pempek	pempek	NOUN
biomedich-498	121	20	tends	tend	VERB
biomedich-498	121	21	to	to	PART
biomedich-498	121	22	decrease	decrease	VERB
biomedich-498	121	23	the	the	DET
biomedich-498	121	24	hardness	hardness	ADJ
biomedich-498	121	25	level	level	NOUN
biomedich-498	121	26	of	of	ADP
biomedich-498	121	27	the	the	DET
biomedich-498	121	28	resulting	result	VERB
biomedich-498	121	29	pempek	pempek	NOUN
biomedich-498	121	30	.	.	PUNCT
biomedich-498	122	1	the	the	PRON
biomedich-498	122	2	higher	high	ADJ
biomedich-498	122	3	the	the	DET
biomedich-498	122	4	amylose	amylose	ADJ
biomedich-498	122	5	content	content	NOUN
biomedich-498	122	6	,	,	PUNCT
biomedich-498	122	7	the	the	PRON
biomedich-498	122	8	higher	high	ADJ
biomedich-498	122	9	the	the	DET
biomedich-498	122	10	hardness	hardness	ADJ
biomedich-498	122	11	value	value	NOUN
biomedich-498	122	12	of	of	ADP
biomedich-498	122	13	the	the	DET
biomedich-498	122	14	resulting	result	VERB
biomedich-498	122	15	product	product	NOUN
biomedich-498	122	16	.	.	PUNCT
biomedich-498	123	1	bogor	bogor	PROPN
biomedich-498	123	2	taro	taro	NOUN
biomedich-498	123	3	flour	flour	NOUN
biomedich-498	123	4	contains	contain	VERB
biomedich-498	123	5	5.59	5.59	NUM
biomedich-498	123	6	%	%	NOUN
biomedich-498	123	7	amylose	amylose	NOUN
biomedich-498	123	8	,	,	PUNCT
biomedich-498	123	9	while	while	SCONJ
biomedich-498	123	10	tapioca	tapioca	NOUN
biomedich-498	123	11	flour	flour	NOUN
biomedich-498	123	12	contains	contain	VERB
biomedich-498	123	13	20.01%-20.47	20.01%-20.47	NUM
biomedich-498	123	14	%	%	NOUN
biomedich-498	123	15	amylose	amylose	NOUN
biomedich-498	123	16	(	(	PUNCT
biomedich-498	123	17	sembong	sembong	PROPN
biomedich-498	123	18	et	et	PROPN
biomedich-498	123	19	al	al	PROPN
biomedich-498	123	20	.	.	PROPN
biomedich-498	123	21	,	,	PUNCT
biomedich-498	123	22	2019	2019	NUM
biomedich-498	123	23	)	)	PUNCT
biomedich-498	123	24	.	.	PUNCT
biomedich-498	124	1	amylose	amylose	PROPN
biomedich-498	124	2	can	can	AUX
biomedich-498	124	3	reassociate	reassociate	VERB
biomedich-498	124	4	with	with	ADP
biomedich-498	124	5	its	its	PRON
biomedich-498	124	6	sesame	sesame	ADJ
biomedich-498	124	7	molecules	molecule	NOUN
biomedich-498	124	8	to	to	PART
biomedich-498	124	9	form	form	VERB
biomedich-498	124	10	a	a	DET
biomedich-498	124	11	rigid	rigid	ADJ
biomedich-498	124	12	structure	structure	NOUN
biomedich-498	124	13	.	.	PUNCT
biomedich-498	125	1	this	this	PRON
biomedich-498	125	2	causes	cause	VERB
biomedich-498	125	3	gelatinized	gelatinized	ADJ
biomedich-498	125	4	starch	starch	NOUN
biomedich-498	125	5	to	to	PART
biomedich-498	125	6	undergo	undergo	VERB
biomedich-498	125	7	retrogradation	retrogradation	NOUN
biomedich-498	125	8	crystallization	crystallization	NOUN
biomedich-498	125	9	(	(	PUNCT
biomedich-498	125	10	luna	luna	PROPN
biomedich-498	125	11	et	et	PROPN
biomedich-498	125	12	al	al	PROPN
biomedich-498	125	13	.	.	PROPN
biomedich-498	125	14	,	,	PUNCT
biomedich-498	125	15	2015	2015	NUM
biomedich-498	125	16	)	)	PUNCT
biomedich-498	125	17	.	.	PUNCT
biomedich-498	126	1	the	the	DET
biomedich-498	126	2	retrogradation	retrogradation	NOUN
biomedich-498	126	3	process	process	NOUN
biomedich-498	126	4	causes	cause	VERB
biomedich-498	126	5	binding	bind	VERB
biomedich-498	126	6	matrices	matrix	NOUN
biomedich-498	126	7	in	in	ADP
biomedich-498	126	8	amylose	amylose	NOUN
biomedich-498	126	9	to	to	PART
biomedich-498	126	10	bind	bind	VERB
biomedich-498	126	11	to	to	ADP
biomedich-498	126	12	each	each	DET
biomedich-498	126	13	other	other	ADJ
biomedich-498	126	14	,	,	PUNCT
biomedich-498	126	15	thus	thus	ADV
biomedich-498	126	16	increasing	increase	VERB
biomedich-498	126	17	the	the	DET
biomedich-498	126	18	product	product	NOUN
biomedich-498	126	19	's	's	PART
biomedich-498	126	20	hardness	hardness	NOUN
biomedich-498	126	21	(	(	PUNCT
biomedich-498	126	22	fitriyani	fitriyani	X
biomedich-498	126	23	et	et	PROPN
biomedich-498	126	24	al	al	PROPN
biomedich-498	126	25	.	.	PROPN
biomedich-498	126	26	,	,	PUNCT
biomedich-498	126	27	2017	2017	NUM
biomedich-498	126	28	)	)	PUNCT
biomedich-498	126	29	.	.	PUNCT
biomedich-498	127	1	therefore	therefore	ADV
biomedich-498	127	2	,	,	PUNCT
biomedich-498	127	3	the	the	DET
biomedich-498	127	4	addition	addition	NOUN
biomedich-498	127	5	of	of	ADP
biomedich-498	127	6	bogor	bogor	NOUN
biomedich-498	127	7	taro	taro	NOUN
biomedich-498	127	8	flour	flour	NOUN
biomedich-498	127	9	with	with	ADP
biomedich-498	127	10	higher	high	ADJ
biomedich-498	127	11	concentrations	concentration	NOUN
biomedich-498	127	12	can	can	AUX
biomedich-498	127	13	result	result	VERB
biomedich-498	127	14	in	in	ADP
biomedich-498	127	15	a	a	DET
biomedich-498	127	16	decrease	decrease	NOUN
biomedich-498	127	17	in	in	ADP
biomedich-498	127	18	the	the	DET
biomedich-498	127	19	hardness	hardness	ADJ
biomedich-498	127	20	value	value	NOUN
biomedich-498	127	21	of	of	ADP
biomedich-498	127	22	the	the	DET
biomedich-498	127	23	product	product	NOUN
biomedich-498	127	24	.	.	PUNCT
biomedich-498	128	1	amylose	amylose	PROPN
biomedich-498	128	2	can	can	AUX
biomedich-498	128	3	bind	bind	VERB
biomedich-498	128	4	water	water	NOUN
biomedich-498	128	5	molecules	molecule	NOUN
biomedich-498	128	6	better	well	ADV
biomedich-498	128	7	than	than	ADP
biomedich-498	128	8	amylopectin	amylopectin	ADJ
biomedich-498	128	9	.	.	PUNCT
biomedich-498	129	1	water	water	NOUN
biomedich-498	129	2	absorption	absorption	NOUN
biomedich-498	129	3	during	during	ADP
biomedich-498	129	4	heating	heating	NOUN
biomedich-498	129	5	disrupts	disrupt	VERB
biomedich-498	129	6	the	the	DET
biomedich-498	129	7	crystal	crystal	NOUN
biomedich-498	129	8	structure	structure	NOUN
biomedich-498	129	9	,	,	PUNCT
biomedich-498	129	10	and	and	CCONJ
biomedich-498	129	11	water	water	NOUN
biomedich-498	129	12	molecules	molecule	NOUN
biomedich-498	129	13	bond	bond	NOUN
biomedich-498	129	14	with	with	ADP
biomedich-498	129	15	hydroxyl	hydroxyl	NOUN
biomedich-498	129	16	groups	group	NOUN
biomedich-498	129	17	to	to	PART
biomedich-498	129	18	form	form	VERB
biomedich-498	129	19	hydrogen	hydrogen	NOUN
biomedich-498	129	20	bonds	bond	NOUN
biomedich-498	129	21	(	(	PUNCT
biomedich-498	129	22	luna	luna	PROPN
biomedich-498	129	23	et	et	PROPN
biomedich-498	129	24	al	al	PROPN
biomedich-498	129	25	.	.	PROPN
biomedich-498	129	26	,	,	PUNCT
biomedich-498	129	27	2015	2015	NUM
biomedich-498	129	28	)	)	PUNCT
biomedich-498	129	29	.	.	PUNCT
biomedich-498	130	1	the	the	PRON
biomedich-498	130	2	greater	great	ADJ
biomedich-498	130	3	the	the	DET
biomedich-498	130	4	bound	bound	ADJ
biomedich-498	130	5	water	water	NOUN
biomedich-498	130	6	content	content	NOUN
biomedich-498	130	7	,	,	PUNCT
biomedich-498	130	8	the	the	PRON
biomedich-498	130	9	narrower	narrow	ADJ
biomedich-498	130	10	the	the	DET
biomedich-498	130	11	space	space	NOUN
biomedich-498	130	12	between	between	ADP
biomedich-498	130	13	molecules	molecule	NOUN
biomedich-498	130	14	,	,	PUNCT
biomedich-498	130	15	resulting	result	VERB
biomedich-498	130	16	in	in	ADP
biomedich-498	130	17	a	a	DET
biomedich-498	130	18	denser	dense	ADJ
biomedich-498	130	19	and	and	CCONJ
biomedich-498	130	20	more	more	ADV
biomedich-498	130	21	compact	compact	ADJ
biomedich-498	130	22	product	product	NOUN
biomedich-498	130	23	texture	texture	NOUN
biomedich-498	130	24	(	(	PUNCT
biomedich-498	130	25	nurdjanah	nurdjanah	PROPN
biomedich-498	130	26	&	&	CCONJ
biomedich-498	130	27	yuliana	yuliana	PROPN
biomedich-498	130	28	,	,	PUNCT
biomedich-498	130	29	2016	2016	NUM
biomedich-498	130	30	)	)	PUNCT
biomedich-498	130	31	.	.	PUNCT
biomedich-498	131	1	the	the	DET
biomedich-498	131	2	hardness	hardness	ADJ
biomedich-498	131	3	value	value	NOUN
biomedich-498	131	4	of	of	ADP
biomedich-498	131	5	a	a	DET
biomedich-498	131	6	product	product	NOUN
biomedich-498	131	7	is	be	AUX
biomedich-498	131	8	also	also	ADV
biomedich-498	131	9	influenced	influence	VERB
biomedich-498	131	10	by	by	ADP
biomedich-498	131	11	its	its	PRON
biomedich-498	131	12	water	water	NOUN
biomedich-498	131	13	content	content	NOUN
biomedich-498	131	14	.	.	PUNCT
biomedich-498	132	1	the	the	PRON
biomedich-498	132	2	higher	high	ADJ
biomedich-498	132	3	the	the	DET
biomedich-498	132	4	water	water	NOUN
biomedich-498	132	5	content	content	NOUN
biomedich-498	132	6	in	in	ADP
biomedich-498	132	7	the	the	DET
biomedich-498	132	8	product	product	NOUN
biomedich-498	132	9	,	,	PUNCT
biomedich-498	132	10	the	the	PRON
biomedich-498	132	11	lower	low	ADJ
biomedich-498	132	12	the	the	DET
biomedich-498	132	13	hardness	hardness	NOUN
biomedich-498	132	14	value	value	NOUN
biomedich-498	132	15	,	,	PUNCT
biomedich-498	132	16	resulting	result	VERB
biomedich-498	132	17	in	in	ADP
biomedich-498	132	18	a	a	DET
biomedich-498	132	19	softer	soft	ADJ
biomedich-498	132	20	and	and	CCONJ
biomedich-498	132	21	less	less	ADV
biomedich-498	132	22	compact	compact	ADJ
biomedich-498	132	23	product	product	NOUN
biomedich-498	132	24	(	(	PUNCT
biomedich-498	132	25	setyowati	setyowati	PROPN
biomedich-498	132	26	&	&	CCONJ
biomedich-498	132	27	nisa	nisa	PROPN
biomedich-498	132	28	,	,	PUNCT
biomedich-498	132	29	2014	2014	NUM
biomedich-498	132	30	)	)	PUNCT
biomedich-498	132	31	.	.	PUNCT
biomedich-498	133	1	springiness	springiness	NOUN
biomedich-498	133	2	the	the	DET
biomedich-498	133	3	springiness	springiness	NOUN
biomedich-498	133	4	value	value	NOUN
biomedich-498	133	5	of	of	ADP
biomedich-498	133	6	catfish	catfish	NOUN
biomedich-498	133	7	sausages	sausage	NOUN
biomedich-498	133	8	increases	increase	VERB
biomedich-498	133	9	with	with	ADP
biomedich-498	133	10	the	the	DET
biomedich-498	133	11	increasing	increase	VERB
biomedich-498	133	12	amount	amount	NOUN
biomedich-498	133	13	of	of	ADP
biomedich-498	133	14	bogor	bogor	NOUN
biomedich-498	133	15	taro	taro	NOUN
biomedich-498	133	16	flour	flour	NOUN
biomedich-498	133	17	and	and	CCONJ
biomedich-498	133	18	the	the	DET
biomedich-498	133	19	decreasing	decrease	VERB
biomedich-498	133	20	amount	amount	NOUN
biomedich-498	133	21	of	of	ADP
biomedich-498	133	22	tapioca	tapioca	NOUN
biomedich-498	133	23	flour	flour	NOUN
biomedich-498	133	24	added	add	VERB
biomedich-498	133	25	.	.	PUNCT
biomedich-498	134	1	this	this	PRON
biomedich-498	134	2	is	be	AUX
biomedich-498	134	3	because	because	SCONJ
biomedich-498	134	4	bogor	bogor	NOUN
biomedich-498	134	5	taro	taro	NOUN
biomedich-498	134	6	flour	flour	NOUN
biomedich-498	134	7	's	's	PART
biomedich-498	134	8	amylopectin	amylopectin	ADJ
biomedich-498	134	9	content	content	NOUN
biomedich-498	134	10	is	be	AUX
biomedich-498	134	11	higher	high	ADJ
biomedich-498	134	12	than	than	ADP
biomedich-498	134	13	tapioca	tapioca	VERB
biomedich-498	134	14	flour	flour	NOUN
biomedich-498	134	15	’s	’s	ADV
biomedich-498	134	16	.	.	PUNCT
biomedich-498	135	1	this	this	DET
biomedich-498	135	2	result	result	NOUN
biomedich-498	135	3	is	be	AUX
biomedich-498	135	4	consistent	consistent	ADJ
biomedich-498	135	5	with	with	ADP
biomedich-498	135	6	lasi	lasi	PROPN
biomedich-498	135	7	et	et	PROPN
biomedich-498	135	8	al	al	PROPN
biomedich-498	135	9	.	.	PROPN
biomedich-498	136	1	(	(	PUNCT
biomedich-498	136	2	2019	2019	NUM
biomedich-498	136	3	)	)	PUNCT
biomedich-498	136	4	,	,	PUNCT
biomedich-498	136	5	where	where	SCONJ
biomedich-498	136	6	the	the	DET
biomedich-498	136	7	higher	high	ADJ
biomedich-498	136	8	concentration	concentration	NOUN
biomedich-498	136	9	of	of	ADP
biomedich-498	136	10	added	add	VERB
biomedich-498	136	11	taro	taro	NOUN
biomedich-498	136	12	flour	flour	NOUN
biomedich-498	136	13	produces	produce	VERB
biomedich-498	136	14	more	more	ADV
biomedich-498	136	15	resilient	resilient	ADJ
biomedich-498	136	16	bakso	bakso	NOUN
biomedich-498	136	17	.	.	PUNCT
biomedich-498	137	1	the	the	DET
biomedich-498	137	2	amylopectin	amylopectin	ADJ
biomedich-498	137	3	content	content	NOUN
biomedich-498	137	4	influences	influence	VERB
biomedich-498	137	5	the	the	DET
biomedich-498	137	6	springiness	springiness	NOUN
biomedich-498	137	7	value	value	NOUN
biomedich-498	137	8	of	of	ADP
biomedich-498	137	9	the	the	DET
biomedich-498	137	10	filling	filling	NOUN
biomedich-498	137	11	material	material	NOUN
biomedich-498	137	12	used	use	VERB
biomedich-498	137	13	.	.	PUNCT
biomedich-498	138	1	amylopectin	amylopectin	ADJ
biomedich-498	138	2	can	can	AUX
biomedich-498	138	3	form	form	VERB
biomedich-498	138	4	a	a	DET
biomedich-498	138	5	gel	gel	NOUN
biomedich-498	138	6	and	and	CCONJ
biomedich-498	138	7	is	be	AUX
biomedich-498	138	8	less	less	ADV
biomedich-498	138	9	soluble	soluble	ADJ
biomedich-498	138	10	in	in	ADP
biomedich-498	138	11	water	water	NOUN
biomedich-498	138	12	,	,	PUNCT
biomedich-498	138	13	resulting	result	VERB
biomedich-498	138	14	in	in	ADP
biomedich-498	138	15	a	a	DET
biomedich-498	138	16	more	more	ADV
biomedich-498	138	17	resilient	resilient	ADJ
biomedich-498	138	18	and	and	CCONJ
biomedich-498	138	19	sticky	sticky	ADJ
biomedich-498	138	20	product	product	NOUN
biomedich-498	138	21	texture	texture	NOUN
biomedich-498	138	22	.	.	PUNCT
biomedich-498	139	1	amylopectin	amylopectin	ADJ
biomedich-498	139	2	has	have	VERB
biomedich-498	139	3	longer	long	ADJ
biomedich-498	139	4	branch	branch	NOUN
biomedich-498	139	5	chains	chain	NOUN
biomedich-498	139	6	,	,	PUNCT
biomedich-498	139	7	making	make	VERB
biomedich-498	139	8	it	it	PRON
biomedich-498	139	9	strong	strong	ADJ
biomedich-498	139	10	in	in	ADP
biomedich-498	139	11	forming	form	VERB
biomedich-498	139	12	a	a	DET
biomedich-498	139	13	gel	gel	NOUN
biomedich-498	139	14	because	because	SCONJ
biomedich-498	139	15	it	it	PRON
biomedich-498	139	16	binds	bind	VERB
biomedich-498	139	17	water	water	NOUN
biomedich-498	139	18	molecules	molecule	NOUN
biomedich-498	139	19	,	,	PUNCT
biomedich-498	139	20	and	and	CCONJ
biomedich-498	139	21	their	their	PRON
biomedich-498	139	22	bonds	bond	NOUN
biomedich-498	139	23	are	be	AUX
biomedich-498	139	24	not	not	PART
biomedich-498	139	25	easily	easily	ADV
biomedich-498	139	26	released	release	VERB
biomedich-498	139	27	(	(	PUNCT
biomedich-498	139	28	debora	debora	PROPN
biomedich-498	139	29	et	et	PROPN
biomedich-498	139	30	al	al	PROPN
biomedich-498	139	31	.	.	PROPN
biomedich-498	139	32	,	,	PUNCT
biomedich-498	139	33	2023	2023	NUM
biomedich-498	139	34	)	)	PUNCT
biomedich-498	139	35	.	.	PUNCT
biomedich-498	140	1	the	the	DET
biomedich-498	140	2	high	high	ADJ
biomedich-498	140	3	amylopectin	amylopectin	ADJ
biomedich-498	140	4	content	content	NOUN
biomedich-498	140	5	in	in	ADP
biomedich-498	140	6	bogor	bogor	NOUN
biomedich-498	140	7	taro	taro	NOUN
biomedich-498	140	8	flour	flour	NOUN
biomedich-498	140	9	forms	form	VERB
biomedich-498	140	10	the	the	DET
biomedich-498	140	11	elasticity	elasticity	NOUN
biomedich-498	140	12	level	level	NOUN
biomedich-498	140	13	of	of	ADP
biomedich-498	140	14	catfish	catfish	NOUN
biomedich-498	140	15	sausages	sausage	NOUN
biomedich-498	140	16	(	(	PUNCT
biomedich-498	140	17	sembong	sembong	PROPN
biomedich-498	140	18	et	et	PROPN
biomedich-498	140	19	al	al	PROPN
biomedich-498	140	20	.	.	PROPN
biomedich-498	140	21	,	,	PUNCT
biomedich-498	140	22	2019	2019	NUM
biomedich-498	140	23	)	)	PUNCT
biomedich-498	140	24	.	.	PUNCT
biomedich-498	141	1	high	high	ADJ
biomedich-498	141	2	amylopectin	amylopectin	ADJ
biomedich-498	141	3	in	in	ADP
biomedich-498	141	4	the	the	DET
biomedich-498	141	5	filling	filling	NOUN
biomedich-498	141	6	material	material	NOUN
biomedich-498	141	7	affects	affect	VERB
biomedich-498	141	8	gel	gel	NOUN
biomedich-498	141	9	formation	formation	NOUN
biomedich-498	141	10	,	,	PUNCT
biomedich-498	141	11	one	one	NUM
biomedich-498	141	12	of	of	ADP
biomedich-498	141	13	which	which	PRON
biomedich-498	141	14	is	be	AUX
biomedich-498	141	15	in	in	ADP
biomedich-498	141	16	the	the	DET
biomedich-498	141	17	swelling	swell	VERB
biomedich-498	141	18	or	or	CCONJ
biomedich-498	141	19	starch	starch	NOUN
biomedich-498	141	20	expansion	expansion	NOUN
biomedich-498	141	21	properties	property	NOUN
biomedich-498	141	22	.	.	PUNCT
biomedich-498	142	1	starch	starch	NOUN
biomedich-498	142	2	containing	contain	VERB
biomedich-498	142	3	high	high	ADJ
biomedich-498	142	4	amylopectin	amylopectin	ADJ
biomedich-498	142	5	can	can	AUX
biomedich-498	142	6	interact	interact	VERB
biomedich-498	142	7	with	with	ADP
biomedich-498	142	8	myofibril	myofibril	ADJ
biomedich-498	142	9	protein	protein	NOUN
biomedich-498	142	10	to	to	PART
biomedich-498	142	11	form	form	VERB
biomedich-498	142	12	a	a	DET
biomedich-498	142	13	gel	gel	NOUN
biomedich-498	142	14	.	.	PUNCT
biomedich-498	143	1	the	the	DET
biomedich-498	143	2	interaction	interaction	NOUN
biomedich-498	143	3	between	between	ADP
biomedich-498	143	4	myofibril	myofibril	NOUN
biomedich-498	143	5	protein	protein	NOUN
biomedich-498	143	6	and	and	CCONJ
biomedich-498	143	7	starch	starch	NOUN
biomedich-498	143	8	occurs	occur	VERB
biomedich-498	143	9	when	when	SCONJ
biomedich-498	143	10	myofibril	myofibril	NOUN
biomedich-498	143	11	matrix	matrix	NOUN
biomedich-498	143	12	spaces	space	NOUN
biomedich-498	143	13	are	be	AUX
biomedich-498	143	14	filled	fill	VERB
biomedich-498	143	15	with	with	ADP
biomedich-498	143	16	starch	starch	NOUN
biomedich-498	143	17	molecules	molecule	NOUN
biomedich-498	143	18	,	,	PUNCT
biomedich-498	143	19	thus	thus	ADV
biomedich-498	143	20	forming	form	VERB
biomedich-498	143	21	an	an	DET
biomedich-498	143	22	elastic	elastic	ADJ
biomedich-498	143	23	product	product	NOUN
biomedich-498	143	24	structure	structure	NOUN
biomedich-498	143	25	(	(	PUNCT
biomedich-498	143	26	herdiana	herdiana	PROPN
biomedich-498	143	27	et	et	PROPN
biomedich-498	143	28	al	al	PROPN
biomedich-498	143	29	.	.	PROPN
biomedich-498	143	30	,	,	PUNCT
biomedich-498	143	31	2023	2023	NUM
biomedich-498	143	32	)	)	PUNCT
biomedich-498	143	33	.	.	PUNCT
biomedich-498	144	1	this	this	PRON
biomedich-498	144	2	indicates	indicate	VERB
biomedich-498	144	3	that	that	SCONJ
biomedich-498	144	4	the	the	DET
biomedich-498	144	5	addition	addition	NOUN
biomedich-498	144	6	of	of	ADP
biomedich-498	144	7	bogor	bogor	NOUN
biomedich-498	144	8	taro	taro	NOUN
biomedich-498	144	9	flour	flour	NOUN
biomedich-498	144	10	in	in	ADP
biomedich-498	144	11	making	make	VERB
biomedich-498	144	12	catfish	catfish	NOUN
biomedich-498	144	13	sausages	sausage	NOUN
biomedich-498	144	14	produces	produce	VERB
biomedich-498	144	15	a	a	DET
biomedich-498	144	16	more	more	ADV
biomedich-498	144	17	resilient	resilient	ADJ
biomedich-498	144	18	product	product	NOUN
biomedich-498	144	19	texture	texture	NOUN
biomedich-498	144	20	.	.	PUNCT
biomedich-498	145	1	cohesiveness	cohesiveness	NOUN
biomedich-498	145	2	the	the	DET
biomedich-498	145	3	cohesiveness	cohesiveness	NOUN
biomedich-498	145	4	value	value	NOUN
biomedich-498	145	5	of	of	ADP
biomedich-498	145	6	catfish	catfish	NOUN
biomedich-498	145	7	sausages	sausage	NOUN
biomedich-498	145	8	decreases	decrease	VERB
biomedich-498	145	9	with	with	ADP
biomedich-498	145	10	the	the	DET
biomedich-498	145	11	increasing	increase	VERB
biomedich-498	145	12	amount	amount	NOUN
biomedich-498	145	13	of	of	ADP
biomedich-498	145	14	bogor	bogor	NOUN
biomedich-498	145	15	taro	taro	NOUN
biomedich-498	145	16	flour	flour	NOUN
biomedich-498	145	17	and	and	CCONJ
biomedich-498	145	18	the	the	DET
biomedich-498	145	19	decreasing	decrease	VERB
biomedich-498	145	20	amount	amount	NOUN
biomedich-498	145	21	of	of	ADP
biomedich-498	145	22	tapioca	tapioca	NOUN
biomedich-498	145	23	flour	flour	NOUN
biomedich-498	145	24	added	add	VERB
biomedich-498	145	25	.	.	PUNCT
biomedich-498	146	1	this	this	PRON
biomedich-498	146	2	is	be	AUX
biomedich-498	146	3	because	because	SCONJ
biomedich-498	146	4	bogor	bogor	NOUN
biomedich-498	146	5	taro	taro	NOUN
biomedich-498	146	6	flour	flour	NOUN
biomedich-498	146	7	's	's	PART
biomedich-498	146	8	amylose	amylose	NOUN
biomedich-498	146	9	content	content	NOUN
biomedich-498	146	10	is	be	AUX
biomedich-498	146	11	lower	low	ADJ
biomedich-498	146	12	than	than	ADP
biomedich-498	146	13	tapioca	tapioca	NOUN
biomedich-498	146	14	flour	flour	NOUN
biomedich-498	146	15	.	.	PUNCT
biomedich-498	147	1	the	the	DET
biomedich-498	147	2	amylose	amylose	ADJ
biomedich-498	147	3	content	content	NOUN
biomedich-498	147	4	of	of	ADP
biomedich-498	147	5	the	the	DET
biomedich-498	147	6	filling	filling	NOUN
biomedich-498	147	7	material	material	NOUN
biomedich-498	147	8	amelia	amelia	PROPN
biomedich-498	147	9	et	et	PROPN
biomedich-498	147	10	al	al	PROPN
biomedich-498	147	11	.	.	PROPN
biomedich-498	147	12	–	–	PUNCT
biomedich-498	147	13	the	the	DET
biomedich-498	147	14	effect	effect	NOUN
biomedich-498	147	15	of	of	ADP
biomedich-498	147	16	tapioca	tapioca	NOUN
biomedich-498	147	17	flour	flour	NOUN
biomedich-498	147	18	and	and	CCONJ
biomedich-498	147	19	bogor	bogor	NOUN
biomedich-498	147	20	taro	taro	NOUN
biomedich-498	147	21	flour	flour	NOUN
biomedich-498	147	22	…	…	PUNCT
biomedich-498	147	23	325	325	NUM
biomedich-498	147	24	used	use	VERB
biomedich-498	147	25	influences	influence	NOUN
biomedich-498	147	26	the	the	DET
biomedich-498	147	27	cohesiveness	cohesiveness	NOUN
biomedich-498	147	28	value	value	NOUN
biomedich-498	147	29	of	of	ADP
biomedich-498	147	30	the	the	DET
biomedich-498	147	31	product	product	NOUN
biomedich-498	147	32	.	.	PUNCT
biomedich-498	148	1	higher	high	ADJ
biomedich-498	148	2	amylose	amylose	PROPN
biomedich-498	148	3	content	content	NOUN
biomedich-498	148	4	causes	cause	VERB
biomedich-498	148	5	the	the	DET
biomedich-498	148	6	product	product	NOUN
biomedich-498	148	7	texture	texture	NOUN
biomedich-498	148	8	to	to	PART
biomedich-498	148	9	be	be	AUX
biomedich-498	148	10	more	more	ADV
biomedich-498	148	11	compact	compact	ADJ
biomedich-498	148	12	.	.	PUNCT
biomedich-498	149	1	this	this	PRON
biomedich-498	149	2	is	be	AUX
biomedich-498	149	3	because	because	SCONJ
biomedich-498	149	4	in	in	ADP
biomedich-498	149	5	forming	form	VERB
biomedich-498	149	6	the	the	DET
biomedich-498	149	7	product	product	NOUN
biomedich-498	149	8	texture	texture	NOUN
biomedich-498	149	9	,	,	PUNCT
biomedich-498	149	10	amylose	amylose	NOUN
biomedich-498	149	11	plays	play	VERB
biomedich-498	149	12	a	a	DET
biomedich-498	149	13	role	role	NOUN
biomedich-498	149	14	in	in	ADP
biomedich-498	149	15	forming	form	VERB
biomedich-498	149	16	the	the	DET
biomedich-498	149	17	firmness	firmness	NOUN
biomedich-498	149	18	of	of	ADP
biomedich-498	149	19	the	the	DET
biomedich-498	149	20	gel	gel	NOUN
biomedich-498	149	21	during	during	ADP
biomedich-498	149	22	the	the	DET
biomedich-498	149	23	water	water	NOUN
biomedich-498	149	24	absorption	absorption	NOUN
biomedich-498	149	25	stage	stage	NOUN
biomedich-498	149	26	during	during	ADP
biomedich-498	149	27	gelatinization	gelatinization	NOUN
biomedich-498	149	28	,	,	PUNCT
biomedich-498	149	29	resulting	result	VERB
biomedich-498	149	30	in	in	ADP
biomedich-498	149	31	a	a	DET
biomedich-498	149	32	more	more	ADV
biomedich-498	149	33	compact	compact	ADJ
biomedich-498	149	34	texture	texture	NOUN
biomedich-498	149	35	than	than	ADP
biomedich-498	149	36	filling	fill	VERB
biomedich-498	149	37	material	material	NOUN
biomedich-498	149	38	with	with	ADP
biomedich-498	149	39	lower	low	ADJ
biomedich-498	149	40	amylose	amylose	NOUN
biomedich-498	149	41	content	content	NOUN
biomedich-498	149	42	(	(	PUNCT
biomedich-498	149	43	liur	liur	PROPN
biomedich-498	149	44	et	et	PROPN
biomedich-498	149	45	al	al	PROPN
biomedich-498	149	46	.	.	PROPN
biomedich-498	149	47	,	,	PUNCT
biomedich-498	149	48	2013	2013	NUM
biomedich-498	149	49	)	)	PUNCT
biomedich-498	149	50	.	.	PUNCT
biomedich-498	150	1	amylose	amylose	PROPN
biomedich-498	150	2	strongly	strongly	ADV
biomedich-498	150	3	bonds	bond	VERB
biomedich-498	150	4	hydrogen	hydrogen	NOUN
biomedich-498	150	5	due	due	ADP
biomedich-498	150	6	to	to	ADP
biomedich-498	150	7	its	its	PRON
biomedich-498	150	8	straight	straight	ADJ
biomedich-498	150	9	chains	chain	NOUN
biomedich-498	150	10	with	with	ADP
biomedich-498	150	11	α-1,4	α-1,4	ADJ
biomedich-498	150	12	-	-	PUNCT
biomedich-498	150	13	glycosidic	glycosidic	ADJ
biomedich-498	150	14	structures	structure	NOUN
biomedich-498	150	15	in	in	ADP
biomedich-498	150	16	starch	starch	NOUN
biomedich-498	150	17	granules	granule	NOUN
biomedich-498	150	18	.	.	PUNCT
biomedich-498	151	1	the	the	DET
biomedich-498	151	2	greater	great	ADJ
biomedich-498	151	3	hydrogen	hydrogen	NOUN
biomedich-498	151	4	bonding	bonding	NOUN
biomedich-498	151	5	strength	strength	NOUN
biomedich-498	151	6	affects	affect	VERB
biomedich-498	151	7	the	the	DET
biomedich-498	151	8	water	water	NOUN
biomedich-498	151	9	absorption	absorption	NOUN
biomedich-498	151	10	capacity	capacity	NOUN
biomedich-498	151	11	,	,	PUNCT
biomedich-498	151	12	thus	thus	ADV
biomedich-498	151	13	affecting	affect	VERB
biomedich-498	151	14	the	the	DET
biomedich-498	151	15	formation	formation	NOUN
biomedich-498	151	16	of	of	ADP
biomedich-498	151	17	product	product	NOUN
biomedich-498	151	18	texture	texture	NOUN
biomedich-498	151	19	(	(	PUNCT
biomedich-498	151	20	indrianti	indrianti	X
biomedich-498	151	21	et	et	PROPN
biomedich-498	151	22	al	al	PROPN
biomedich-498	151	23	.	.	PROPN
biomedich-498	151	24	,	,	PUNCT
biomedich-498	151	25	2013	2013	NUM
biomedich-498	151	26	)	)	PUNCT
biomedich-498	151	27	.	.	PUNCT
biomedich-498	152	1	bogor	bogor	PROPN
biomedich-498	152	2	taro	taro	NOUN
biomedich-498	152	3	flour	flour	NOUN
biomedich-498	152	4	has	have	VERB
biomedich-498	152	5	a	a	DET
biomedich-498	152	6	lower	low	ADJ
biomedich-498	152	7	amylose	amylose	NOUN
biomedich-498	152	8	content	content	NOUN
biomedich-498	152	9	of	of	ADP
biomedich-498	152	10	5.59	5.59	NUM
biomedich-498	152	11	%	%	NOUN
biomedich-498	152	12	,	,	PUNCT
biomedich-498	152	13	while	while	SCONJ
biomedich-498	152	14	tapioca	tapioca	NOUN
biomedich-498	152	15	flour	flour	NOUN
biomedich-498	152	16	has	have	VERB
biomedich-498	152	17	an	an	DET
biomedich-498	152	18	amylose	amylose	ADJ
biomedich-498	152	19	content	content	NOUN
biomedich-498	152	20	of	of	ADP
biomedich-498	152	21	20.01%-20.47	20.01%-20.47	NOUN
biomedich-498	152	22	%	%	NOUN
biomedich-498	152	23	(	(	PUNCT
biomedich-498	152	24	sembong	sembong	PROPN
biomedich-498	152	25	et	et	PROPN
biomedich-498	152	26	al	al	PROPN
biomedich-498	152	27	.	.	PROPN
biomedich-498	152	28	,	,	PUNCT
biomedich-498	152	29	2019	2019	NUM
biomedich-498	152	30	)	)	PUNCT
biomedich-498	152	31	.	.	PUNCT
biomedich-498	153	1	the	the	DET
biomedich-498	153	2	high	high	ADJ
biomedich-498	153	3	amylose	amylose	ADJ
biomedich-498	153	4	content	content	NOUN
biomedich-498	153	5	in	in	ADP
biomedich-498	153	6	tapioca	tapioca	NOUN
biomedich-498	153	7	flour	flour	NOUN
biomedich-498	153	8	results	result	NOUN
biomedich-498	153	9	in	in	ADP
biomedich-498	153	10	catfish	catfish	NOUN
biomedich-498	153	11	sausages	sausage	NOUN
biomedich-498	153	12	with	with	ADP
biomedich-498	153	13	a	a	DET
biomedich-498	153	14	higher	high	ADJ
biomedich-498	153	15	level	level	NOUN
biomedich-498	153	16	of	of	ADP
biomedich-498	153	17	compactness	compactness	NOUN
biomedich-498	153	18	compared	compare	VERB
biomedich-498	153	19	to	to	ADP
biomedich-498	153	20	the	the	DET
biomedich-498	153	21	use	use	NOUN
biomedich-498	153	22	of	of	ADP
biomedich-498	153	23	bogor	bogor	NOUN
biomedich-498	153	24	taro	taro	NOUN
biomedich-498	153	25	flour	flour	NOUN
biomedich-498	153	26	.	.	PUNCT
biomedich-498	154	1	sensory	sensory	ADJ
biomedich-498	154	2	observations	observation	NOUN
biomedich-498	154	3	sensory	sensory	ADJ
biomedich-498	154	4	analysis	analysis	NOUN
biomedich-498	154	5	on	on	ADP
biomedich-498	154	6	catfish	catfish	NOUN
biomedich-498	154	7	sausage	sausage	NOUN
biomedich-498	154	8	included	include	VERB
biomedich-498	154	9	appearance	appearance	NOUN
biomedich-498	154	10	,	,	PUNCT
biomedich-498	154	11	taste	taste	NOUN
biomedich-498	154	12	,	,	PUNCT
biomedich-498	154	13	aroma	aroma	NOUN
biomedich-498	154	14	and	and	CCONJ
biomedich-498	154	15	overall	overall	ADJ
biomedich-498	154	16	acceptance	acceptance	NOUN
biomedich-498	154	17	.	.	PUNCT
biomedich-498	155	1	the	the	DET
biomedich-498	155	2	results	result	NOUN
biomedich-498	155	3	of	of	ADP
biomedich-498	155	4	the	the	DET
biomedich-498	155	5	appearance	appearance	NOUN
biomedich-498	155	6	,	,	PUNCT
biomedich-498	155	7	taste	taste	NOUN
biomedich-498	155	8	,	,	PUNCT
biomedich-498	155	9	aroma	aroma	NOUN
biomedich-498	155	10	and	and	CCONJ
biomedich-498	155	11	overall	overall	ADJ
biomedich-498	155	12	acceptability	acceptability	NOUN
biomedich-498	155	13	test	test	NOUN
biomedich-498	155	14	can	can	AUX
biomedich-498	155	15	be	be	AUX
biomedich-498	155	16	seen	see	VERB
biomedich-498	155	17	in	in	ADP
biomedich-498	155	18	table	table	NOUN
biomedich-498	155	19	3	3	NUM
biomedich-498	155	20	.	.	PUNCT
biomedich-498	156	1	based	base	VERB
biomedich-498	156	2	on	on	ADP
biomedich-498	156	3	table	table	NOUN
biomedich-498	156	4	3	3	NUM
biomedich-498	156	5	,	,	PUNCT
biomedich-498	156	6	the	the	DET
biomedich-498	156	7	appearance	appearance	NOUN
biomedich-498	156	8	and	and	CCONJ
biomedich-498	156	9	overall	overall	ADJ
biomedich-498	156	10	acceptability	acceptability	NOUN
biomedich-498	156	11	of	of	ADP
biomedich-498	156	12	catfish	catfish	NOUN
biomedich-498	156	13	sausages	sausage	NOUN
biomedich-498	156	14	were	be	AUX
biomedich-498	156	15	significantly	significantly	ADV
biomedich-498	156	16	different	different	ADJ
biomedich-498	156	17	between	between	ADP
biomedich-498	156	18	treatments	treatment	NOUN
biomedich-498	156	19	,	,	PUNCT
biomedich-498	156	20	while	while	SCONJ
biomedich-498	156	21	the	the	DET
biomedich-498	156	22	taste	taste	NOUN
biomedich-498	156	23	and	and	CCONJ
biomedich-498	156	24	aroma	aroma	NOUN
biomedich-498	156	25	of	of	ADP
biomedich-498	156	26	catfish	catfish	NOUN
biomedich-498	156	27	sausages	sausage	NOUN
biomedich-498	156	28	were	be	AUX
biomedich-498	156	29	not	not	PART
biomedich-498	156	30	significantly	significantly	ADV
biomedich-498	156	31	different	different	ADJ
biomedich-498	156	32	between	between	ADP
biomedich-498	156	33	treatments	treatment	NOUN
biomedich-498	156	34	.	.	PUNCT
biomedich-498	157	1	appearance	appearance	NOUN
biomedich-498	157	2	scores	score	NOUN
biomedich-498	157	3	ranged	range	VERB
biomedich-498	157	4	from	from	ADP
biomedich-498	157	5	2.55	2.55	NUM
biomedich-498	157	6	-	-	SYM
biomedich-498	157	7	4.42	4.42	NUM
biomedich-498	157	8	;	;	PUNCT
biomedich-498	157	9	taste	taste	NOUN
biomedich-498	157	10	scores	score	NOUN
biomedich-498	157	11	ranged	range	VERB
biomedich-498	157	12	from	from	ADP
biomedich-498	157	13	3.63	3.63	NUM
biomedich-498	157	14	-	-	SYM
biomedich-498	157	15	3.98	3.98	NUM
biomedich-498	157	16	;	;	PUNCT
biomedich-498	157	17	aroma	aroma	NOUN
biomedich-498	157	18	scores	score	NOUN
biomedich-498	157	19	ranged	range	VERB
biomedich-498	157	20	from	from	ADP
biomedich-498	157	21	3.58	3.58	NUM
biomedich-498	157	22	-	-	SYM
biomedich-498	157	23	3.87	3.87	NUM
biomedich-498	157	24	;	;	PUNCT
biomedich-498	157	25	and	and	CCONJ
biomedich-498	157	26	overall	overall	ADJ
biomedich-498	157	27	acceptance	acceptance	NOUN
biomedich-498	157	28	scores	score	NOUN
biomedich-498	157	29	ranged	range	VERB
biomedich-498	157	30	from	from	ADP
biomedich-498	157	31	3.36	3.36	NUM
biomedich-498	157	32	-	-	SYM
biomedich-498	157	33	3.92	3.92	NUM
biomedich-498	157	34	.	.	PUNCT
biomedich-498	158	1	table	table	NOUN
biomedich-498	158	2	3	3	NUM
biomedich-498	158	3	.	.	PUNCT
biomedich-498	159	1	results	result	NOUN
biomedich-498	159	2	of	of	ADP
biomedich-498	159	3	sensory	sensory	ADJ
biomedich-498	159	4	analys	analy	NOUN
biomedich-498	159	5	of	of	ADP
biomedich-498	159	6	catfish	catfish	NOUN
biomedich-498	159	7	sausage	sausage	NOUN
biomedich-498	159	8	.	.	PUNCT
biomedich-498	160	1	treatments	treatment	NOUN
biomedich-498	160	2	(	(	PUNCT
biomedich-498	160	3	tapioca	tapioca	NOUN
biomedich-498	160	4	:	:	PUNCT
biomedich-498	160	5	bogor	bogor	NOUN
biomedich-498	160	6	taro	taro	NOUN
biomedich-498	160	7	flour	flour	NOUN
biomedich-498	160	8	)	)	PUNCT
biomedich-498	160	9	appearance	appearance	NOUN
biomedich-498	160	10	taste	taste	NOUN
biomedich-498	160	11	aroma	aroma	NOUN
biomedich-498	160	12	overall	overall	ADJ
biomedich-498	160	13	acceptance	acceptance	NOUN
biomedich-498	160	14	p1(100%:0	p1(100%:0	NOUN
biomedich-498	160	15	%	%	NOUN
biomedich-498	160	16	)	)	PUNCT
biomedich-498	160	17	4.42±0.08a	4.42±0.08a	NOUN
biomedich-498	160	18	3.98±0.25a	3.98±0.25a	NUM
biomedich-498	160	19	3.70±0.20a	3.70±0.20a	NUM
biomedich-498	160	20	3.92±0.08a	3.92±0.08a	NUM
biomedich-498	160	21	p2(80%:20	p2(80%:20	NOUN
biomedich-498	160	22	%	%	NOUN
biomedich-498	160	23	)	)	PUNCT
biomedich-498	160	24	4.03±0.16ab	4.03±0.16ab	NUM
biomedich-498	160	25	3.67±0.12a	3.67±0.12a	NUM
biomedich-498	160	26	3.58±0.07a	3.58±0.07a	NUM
biomedich-498	160	27	3.36±0.18c	3.36±0.18c	NUM
biomedich-498	160	28	p3(60%:40	p3(60%:40	NUM
biomedich-498	160	29	%	%	NOUN
biomedich-498	160	30	)	)	PUNCT
biomedich-498	160	31	3.65±0.21b	3.65±0.21b	NUM
biomedich-498	160	32	3.64±0.23a	3.64±0.23a	NUM
biomedich-498	160	33	3.62±0.14a	3.62±0.14a	NUM
biomedich-498	160	34	3.67±0.06b	3.67±0.06b	NUM
biomedich-498	160	35	p4(40%:60	p4(40%:60	NUM
biomedich-498	160	36	%	%	NOUN
biomedich-498	160	37	)	)	PUNCT
biomedich-498	160	38	3.48±0.10b	3.48±0.10b	NUM
biomedich-498	160	39	3.83±0.16a	3.83±0.16a	NUM
biomedich-498	160	40	3.74±0.13a	3.74±0.13a	NUM
biomedich-498	160	41	3.51±0.04bc	3.51±0.04bc	NUM
biomedich-498	160	42	p5(20%:80	p5(20%:80	NUM
biomedich-498	160	43	%	%	NOUN
biomedich-498	160	44	)	)	PUNCT
biomedich-498	160	45	2.93±0.33c	2.93±0.33c	NUM
biomedich-498	160	46	3.87±0.05a	3.87±0.05a	NUM
biomedich-498	160	47	3.87±0.05a	3.87±0.05a	NUM
biomedich-498	160	48	3.88±0.05ab	3.88±0.05ab	NUM
biomedich-498	160	49	p6(0%:100	p6(0%:100	PROPN
biomedich-498	160	50	%	%	NOUN
biomedich-498	160	51	)	)	PUNCT
biomedich-498	160	52	2.55±0.41c	2.55±0.41c	NUM
biomedich-498	160	53	3.63±0.09a	3.63±0.09a	NUM
biomedich-498	160	54	3.63±0.11a	3.63±0.11a	NUM
biomedich-498	160	55	3.47±0.04bc	3.47±0.04bc	NUM
biomedich-498	160	56	hsd	hsd	VERB
biomedich-498	160	57	5	5	NUM
biomedich-498	160	58	%	%	NOUN
biomedich-498	160	59	0.595	0.595	NUM
biomedich-498	160	60	0.418	0.418	NUM
biomedich-498	160	61	0.310	0.310	NUM
biomedich-498	160	62	0.223	0.223	NUM
biomedich-498	160	63	note	note	NOUN
biomedich-498	160	64	:	:	PUNCT
biomedich-498	160	65	the	the	DET
biomedich-498	160	66	numbers	number	NOUN
biomedich-498	160	67	followed	follow	VERB
biomedich-498	160	68	by	by	ADP
biomedich-498	160	69	different	different	ADJ
biomedich-498	160	70	letters	letter	NOUN
biomedich-498	160	71	on	on	ADP
biomedich-498	160	72	the	the	DET
biomedich-498	160	73	same	same	ADJ
biomedich-498	160	74	row	row	NOUN
biomedich-498	160	75	indicate	indicate	VERB
biomedich-498	160	76	significant	significant	ADJ
biomedich-498	160	77	differences	difference	NOUN
biomedich-498	160	78	based	base	VERB
biomedich-498	160	79	on	on	ADP
biomedich-498	160	80	the	the	DET
biomedich-498	160	81	hsd	hsd	PROPN
biomedich-498	160	82	test	test	NOUN
biomedich-498	160	83	5	5	NUM
biomedich-498	160	84	%	%	NOUN
biomedich-498	160	85	score	score	NOUN
biomedich-498	160	86	value	value	NOUN
biomedich-498	160	87	:	:	PUNCT
biomedich-498	160	88	appearance	appearance	NOUN
biomedich-498	160	89	:	:	PUNCT
biomedich-498	160	90	(	(	PUNCT
biomedich-498	160	91	5	5	X
biomedich-498	160	92	)	)	PUNCT
biomedich-498	160	93	ripping	ripping	NOUN
biomedich-498	160	94	,	,	PUNCT
biomedich-498	160	95	(	(	PUNCT
biomedich-498	160	96	4	4	X
biomedich-498	160	97	)	)	PUNCT
biomedich-498	160	98	less	less	ADV
biomedich-498	160	99	ripping	ripping	NOUN
biomedich-498	160	100	,	,	PUNCT
biomedich-498	160	101	(	(	PUNCT
biomedich-498	160	102	3	3	X
biomedich-498	160	103	)	)	PUNCT
biomedich-498	160	104	slightly	slightly	ADV
biomedich-498	160	105	dull	dull	ADJ
biomedich-498	160	106	,	,	PUNCT
biomedich-498	160	107	(	(	PUNCT
biomedich-498	160	108	2	2	X
biomedich-498	160	109	)	)	PUNCT
biomedich-498	160	110	dull	dull	ADJ
biomedich-498	160	111	,	,	PUNCT
biomedich-498	160	112	(	(	PUNCT
biomedich-498	160	113	1	1	X
biomedich-498	160	114	)	)	PUNCT
biomedich-498	160	115	very	very	ADV
biomedich-498	160	116	dull	dull	ADJ
biomedich-498	160	117	taste	taste	NOUN
biomedich-498	160	118	and	and	CCONJ
biomedich-498	160	119	aroma	aroma	NOUN
biomedich-498	160	120	:	:	PUNCT
biomedich-498	160	121	(	(	PUNCT
biomedich-498	160	122	5	5	X
biomedich-498	160	123	)	)	PUNCT
biomedich-498	160	124	very	very	ADV
biomedich-498	160	125	typical	typical	ADJ
biomedich-498	160	126	of	of	ADP
biomedich-498	160	127	fish	fish	NOUN
biomedich-498	160	128	,	,	PUNCT
biomedich-498	160	129	(	(	PUNCT
biomedich-498	160	130	4	4	X
biomedich-498	160	131	)	)	PUNCT
biomedich-498	160	132	typical	typical	ADJ
biomedich-498	160	133	of	of	ADP
biomedich-498	160	134	fish	fish	NOUN
biomedich-498	160	135	,	,	PUNCT
biomedich-498	160	136	(	(	PUNCT
biomedich-498	160	137	3	3	X
biomedich-498	160	138	)	)	PUNCT
biomedich-498	160	139	slightly	slightly	ADV
biomedich-498	160	140	typical	typical	ADJ
biomedich-498	160	141	of	of	ADP
biomedich-498	160	142	fish	fish	NOUN
biomedich-498	160	143	,	,	PUNCT
biomedich-498	160	144	(	(	PUNCT
biomedich-498	160	145	2	2	X
biomedich-498	160	146	)	)	PUNCT
biomedich-498	160	147	not	not	PART
biomedich-498	160	148	typical	typical	ADJ
biomedich-498	160	149	of	of	ADP
biomedich-498	160	150	fish	fish	NOUN
biomedich-498	160	151	,	,	PUNCT
biomedich-498	160	152	(	(	PUNCT
biomedich-498	160	153	1	1	X
biomedich-498	160	154	)	)	PUNCT
biomedich-498	160	155	very	very	ADV
biomedich-498	160	156	not	not	PART
biomedich-498	160	157	typical	typical	ADJ
biomedich-498	160	158	of	of	ADP
biomedich-498	160	159	fish	fish	NOUN
biomedich-498	160	160	overall	overall	ADJ
biomedich-498	160	161	acceptance	acceptance	NOUN
biomedich-498	160	162	:	:	PUNCT
biomedich-498	160	163	(	(	PUNCT
biomedich-498	160	164	5	5	X
biomedich-498	160	165	)	)	PUNCT
biomedich-498	160	166	really	really	ADV
biomedich-498	160	167	like	like	VERB
biomedich-498	160	168	,	,	PUNCT
biomedich-498	160	169	(	(	PUNCT
biomedich-498	160	170	4	4	X
biomedich-498	160	171	)	)	PUNCT
biomedich-498	160	172	like	like	ADP
biomedich-498	160	173	,	,	PUNCT
biomedich-498	160	174	(	(	PUNCT
biomedich-498	160	175	3	3	X
biomedich-498	160	176	)	)	PUNCT
biomedich-498	160	177	slightly	slightly	ADV
biomedich-498	160	178	like	like	VERB
biomedich-498	160	179	,	,	PUNCT
biomedich-498	160	180	(	(	PUNCT
biomedich-498	160	181	2	2	X
biomedich-498	160	182	)	)	PUNCT
biomedich-498	160	183	do	do	AUX
biomedich-498	160	184	not	not	PART
biomedich-498	160	185	like	like	VERB
biomedich-498	160	186	,	,	PUNCT
biomedich-498	160	187	(	(	PUNCT
biomedich-498	160	188	1	1	X
biomedich-498	160	189	)	)	PUNCT
biomedich-498	160	190	very	very	ADV
biomedich-498	160	191	dislike	dislike	NOUN
biomedich-498	160	192	.	.	PUNCT
biomedich-498	161	1	appearance	appearance	NOUN
biomedich-498	161	2	the	the	DET
biomedich-498	161	3	appearance	appearance	NOUN
biomedich-498	161	4	score	score	NOUN
biomedich-498	161	5	of	of	ADP
biomedich-498	161	6	catfish	catfish	NOUN
biomedich-498	161	7	sausages	sausage	NOUN
biomedich-498	161	8	decreases	decrease	VERB
biomedich-498	161	9	with	with	ADP
biomedich-498	161	10	the	the	DET
biomedich-498	161	11	increasing	increase	VERB
biomedich-498	161	12	amount	amount	NOUN
biomedich-498	161	13	of	of	ADP
biomedich-498	161	14	bogor	bogor	NOUN
biomedich-498	161	15	taro	taro	NOUN
biomedich-498	161	16	flour	flour	NOUN
biomedich-498	161	17	and	and	CCONJ
biomedich-498	161	18	the	the	DET
biomedich-498	161	19	decreasing	decrease	VERB
biomedich-498	161	20	amount	amount	NOUN
biomedich-498	161	21	of	of	ADP
biomedich-498	161	22	tapioca	tapioca	NOUN
biomedich-498	161	23	flour	flour	NOUN
biomedich-498	161	24	added	add	VERB
biomedich-498	161	25	.	.	PUNCT
biomedich-498	162	1	the	the	DET
biomedich-498	162	2	appearance	appearance	NOUN
biomedich-498	162	3	of	of	ADP
biomedich-498	162	4	catfish	catfish	NOUN
biomedich-498	162	5	sausages	sausage	NOUN
biomedich-498	162	6	is	be	AUX
biomedich-498	162	7	generally	generally	ADV
biomedich-498	162	8	influenced	influence	VERB
biomedich-498	162	9	by	by	ADP
biomedich-498	162	10	the	the	DET
biomedich-498	162	11	main	main	ADJ
biomedich-498	162	12	ingredients	ingredient	NOUN
biomedich-498	162	13	,	,	PUNCT
biomedich-498	162	14	binders	binder	NOUN
biomedich-498	162	15	,	,	PUNCT
biomedich-498	162	16	fillers	filler	NOUN
biomedich-498	162	17	,	,	PUNCT
biomedich-498	162	18	and	and	CCONJ
biomedich-498	162	19	other	other	ADJ
biomedich-498	162	20	additives	additive	NOUN
biomedich-498	162	21	and	and	CCONJ
biomedich-498	162	22	can	can	AUX
biomedich-498	162	23	be	be	AUX
biomedich-498	162	24	affected	affect	VERB
biomedich-498	162	25	by	by	ADP
biomedich-498	162	26	temperature	temperature	NOUN
biomedich-498	162	27	and	and	CCONJ
biomedich-498	162	28	cooking	cooking	NOUN
biomedich-498	162	29	time	time	NOUN
biomedich-498	162	30	(	(	PUNCT
biomedich-498	162	31	peka	peka	NOUN
biomedich-498	162	32	et	et	NOUN
biomedich-498	162	33	al	al	PROPN
biomedich-498	162	34	.	.	PROPN
biomedich-498	162	35	,	,	PUNCT
biomedich-498	162	36	2021	2021	NUM
biomedich-498	162	37	)	)	PUNCT
biomedich-498	162	38	.	.	PUNCT
biomedich-498	163	1	however	however	ADV
biomedich-498	163	2	,	,	PUNCT
biomedich-498	163	3	in	in	ADP
biomedich-498	163	4	this	this	DET
biomedich-498	163	5	study	study	NOUN
biomedich-498	163	6	,	,	PUNCT
biomedich-498	163	7	it	it	PRON
biomedich-498	163	8	is	be	AUX
biomedich-498	163	9	suspected	suspect	VERB
biomedich-498	163	10	that	that	SCONJ
biomedich-498	163	11	the	the	DET
biomedich-498	163	12	filler	filler	NOUN
biomedich-498	163	13	used	use	VERB
biomedich-498	163	14	affects	affect	VERB
biomedich-498	163	15	the	the	DET
biomedich-498	163	16	appearance	appearance	NOUN
biomedich-498	163	17	of	of	ADP
biomedich-498	163	18	catfish	catfish	NOUN
biomedich-498	163	19	sausages	sausage	NOUN
biomedich-498	163	20	.	.	PUNCT
biomedich-498	164	1	bogor	bogor	PROPN
biomedich-498	164	2	taro	taro	NOUN
biomedich-498	164	3	flour	flour	NOUN
biomedich-498	164	4	has	have	VERB
biomedich-498	164	5	a	a	DET
biomedich-498	164	6	darker	dark	ADJ
biomedich-498	164	7	colour	colour	NOUN
biomedich-498	164	8	compared	compare	VERB
biomedich-498	164	9	to	to	ADP
biomedich-498	164	10	tapioca	tapioca	NOUN
biomedich-498	164	11	flour	flour	NOUN
biomedich-498	164	12	.	.	PUNCT
biomedich-498	165	1	bogor	bogor	PROPN
biomedich-498	165	2	taro	taro	NOUN
biomedich-498	165	3	flour	flour	NOUN
biomedich-498	165	4	has	have	VERB
biomedich-498	165	5	a	a	DET
biomedich-498	165	6	whitish	whitish	ADJ
biomedich-498	165	7	-	-	PUNCT
biomedich-498	165	8	grey	grey	NOUN
biomedich-498	165	9	colour	colour	NOUN
biomedich-498	165	10	,	,	PUNCT
biomedich-498	165	11	while	while	SCONJ
biomedich-498	165	12	tapioca	tapioca	NOUN
biomedich-498	165	13	flour	flour	NOUN
biomedich-498	165	14	has	have	VERB
biomedich-498	165	15	a	a	DET
biomedich-498	165	16	bright	bright	ADJ
biomedich-498	165	17	white	white	ADJ
biomedich-498	165	18	colour	colour	NOUN
biomedich-498	165	19	.	.	PUNCT
biomedich-498	166	1	this	this	PRON
biomedich-498	166	2	is	be	AUX
biomedich-498	166	3	because	because	SCONJ
biomedich-498	166	4	,	,	PUNCT
biomedich-498	166	5	during	during	ADP
biomedich-498	166	6	the	the	DET
biomedich-498	166	7	production	production	NOUN
biomedich-498	166	8	process	process	NOUN
biomedich-498	166	9	of	of	ADP
biomedich-498	166	10	bogor	bogor	PROPN
biomedich-498	166	11	taro	taro	NOUN
biomedich-498	166	12	flour	flour	NOUN
biomedich-498	166	13	,	,	PUNCT
biomedich-498	166	14	a	a	DET
biomedich-498	166	15	colour	colour	NOUN
biomedich-498	166	16	change	change	NOUN
biomedich-498	166	17	occurs	occur	VERB
biomedich-498	166	18	during	during	ADP
biomedich-498	166	19	the	the	DET
biomedich-498	166	20	taro	taro	NOUN
biomedich-498	166	21	drying	dry	VERB
biomedich-498	166	22	stage	stage	NOUN
biomedich-498	166	23	.	.	PUNCT
biomedich-498	167	1	this	this	DET
biomedich-498	167	2	colour	colour	NOUN
biomedich-498	167	3	change	change	NOUN
biomedich-498	167	4	occurs	occur	VERB
biomedich-498	167	5	because	because	SCONJ
biomedich-498	167	6	taro	taro	NOUN
biomedich-498	167	7	sap	sap	PROPN
biomedich-498	167	8	undergoes	undergo	VERB
biomedich-498	167	9	enzymatic	enzymatic	ADJ
biomedich-498	167	10	oxidation	oxidation	NOUN
biomedich-498	167	11	,	,	PUNCT
biomedich-498	167	12	which	which	PRON
biomedich-498	167	13	can	can	AUX
biomedich-498	167	14	convert	convert	VERB
biomedich-498	167	15	polyphenol	polyphenol	NOUN
biomedich-498	167	16	compounds	compound	NOUN
biomedich-498	167	17	into	into	ADP
biomedich-498	167	18	compounds	compound	NOUN
biomedich-498	167	19	with	with	ADP
biomedich-498	167	20	a	a	DET
biomedich-498	167	21	dark	dark	ADJ
biomedich-498	167	22	brown	brown	ADJ
biomedich-498	167	23	colour	colour	NOUN
biomedich-498	167	24	,	,	PUNCT
biomedich-498	167	25	resulting	result	VERB
biomedich-498	167	26	in	in	ADP
biomedich-498	167	27	bogor	bogor	PROPN
biomedich-498	167	28	taro	taro	NOUN
biomedich-498	167	29	flour	flour	NOUN
biomedich-498	167	30	being	be	AUX
biomedich-498	167	31	darker	dark	ADJ
biomedich-498	167	32	compared	compare	VERB
biomedich-498	167	33	to	to	ADP
biomedich-498	167	34	tapioca	tapioca	NOUN
biomedich-498	167	35	flour	flour	NOUN
biomedich-498	167	36	.	.	PUNCT
biomedich-498	168	1	the	the	DET
biomedich-498	168	2	polyphenol	polyphenol	NOUN
biomedich-498	168	3	compound	compound	NOUN
biomedich-498	168	4	in	in	ADP
biomedich-498	168	5	taro	taro	NOUN
biomedich-498	168	6	is	be	AUX
biomedich-498	168	7	quercetin	quercetin	NOUN
biomedich-498	168	8	,	,	PUNCT
biomedich-498	168	9	which	which	PRON
biomedich-498	168	10	provides	provide	VERB
biomedich-498	168	11	the	the	DET
biomedich-498	168	12	colour	colour	NOUN
biomedich-498	168	13	pigment	pigment	NOUN
biomedich-498	168	14	to	to	ADP
biomedich-498	168	15	the	the	DET
biomedich-498	168	16	taro	taro	NOUN
biomedich-498	168	17	tuber	tuber	NOUN
biomedich-498	168	18	(	(	PUNCT
biomedich-498	168	19	dana	dana	PROPN
biomedich-498	168	20	,	,	PUNCT
biomedich-498	168	21	2018	2018	NUM
biomedich-498	168	22	)	)	PUNCT
biomedich-498	168	23	.	.	PUNCT
biomedich-498	169	1	additionally	additionally	ADV
biomedich-498	169	2	,	,	PUNCT
biomedich-498	169	3	the	the	DET
biomedich-498	169	4	gelatinization	gelatinization	NOUN
biomedich-498	169	5	process	process	NOUN
biomedich-498	169	6	during	during	ADP
biomedich-498	169	7	heating	heating	NOUN
biomedich-498	169	8	can	can	AUX
biomedich-498	169	9	result	result	VERB
biomedich-498	169	10	in	in	ADP
biomedich-498	169	11	the	the	DET
biomedich-498	169	12	formation	formation	NOUN
biomedich-498	169	13	of	of	ADP
biomedich-498	169	14	starch	starch	NOUN
biomedich-498	169	15	paste	paste	NOUN
biomedich-498	169	16	with	with	ADP
biomedich-498	169	17	a	a	DET
biomedich-498	169	18	darker	dark	ADJ
biomedich-498	169	19	colour	colour	NOUN
biomedich-498	169	20	than	than	ADP
biomedich-498	169	21	before	before	ADP
biomedich-498	169	22	gelatinization	gelatinization	NOUN
biomedich-498	169	23	(	(	PUNCT
biomedich-498	169	24	syafutri	syafutri	PROPN
biomedich-498	169	25	et	et	PROPN
biomedich-498	169	26	al	al	PROPN
biomedich-498	169	27	.	.	PROPN
biomedich-498	169	28	,	,	PUNCT
biomedich-498	169	29	2017	2017	NUM
biomedich-498	169	30	)	)	PUNCT
biomedich-498	169	31	.	.	PUNCT
biomedich-498	170	1	the	the	DET
biomedich-498	170	2	whiteness	whiteness	PROPN
biomedich-498	170	3	degree	degree	NOUN
biomedich-498	170	4	of	of	ADP
biomedich-498	170	5	bogor	bogor	NOUN
biomedich-498	170	6	taro	taro	NOUN
biomedich-498	170	7	flour	flour	NOUN
biomedich-498	170	8	is	be	AUX
biomedich-498	170	9	71.6	71.6	NUM
biomedich-498	170	10	%	%	NOUN
biomedich-498	170	11	,	,	PUNCT
biomedich-498	170	12	which	which	PRON
biomedich-498	170	13	is	be	AUX
biomedich-498	170	14	lower	low	ADJ
biomedich-498	170	15	than	than	ADP
biomedich-498	170	16	the	the	DET
biomedich-498	170	17	whiteness	whiteness	NOUN
biomedich-498	170	18	degree	degree	NOUN
biomedich-498	170	19	of	of	ADP
biomedich-498	170	20	tapioca	tapioca	NOUN
biomedich-498	170	21	flour	flour	NOUN
biomedich-498	170	22	at	at	ADP
biomedich-498	170	23	97.64	97.64	NUM
biomedich-498	170	24	%	%	NOUN
biomedich-498	170	25	(	(	PUNCT
biomedich-498	170	26	ernilawati	ernilawati	NOUN
biomedich-498	170	27	et	et	NOUN
biomedich-498	170	28	al	al	PROPN
biomedich-498	170	29	.	.	PROPN
biomedich-498	170	30	,	,	PUNCT
biomedich-498	170	31	2018	2018	NUM
biomedich-498	170	32	)	)	PUNCT
biomedich-498	170	33	.	.	PUNCT
biomedich-498	171	1	therefore	therefore	ADV
biomedich-498	171	2	,	,	PUNCT
biomedich-498	171	3	after	after	ADP
biomedich-498	171	4	the	the	DET
biomedich-498	171	5	gelatinization	gelatinization	NOUN
biomedich-498	171	6	process	process	NOUN
biomedich-498	171	7	,	,	PUNCT
biomedich-498	171	8	the	the	DET
biomedich-498	171	9	resulting	result	VERB
biomedich-498	171	10	sausages	sausage	NOUN
biomedich-498	171	11	become	become	VERB
biomedich-498	171	12	darker	dark	ADJ
biomedich-498	171	13	with	with	ADP
biomedich-498	171	14	increasing	increase	VERB
biomedich-498	171	15	bogor	bogor	NOUN
biomedich-498	171	16	taro	taro	NOUN
biomedich-498	171	17	flour	flour	NOUN
biomedich-498	171	18	.	.	PUNCT
biomedich-498	172	1	the	the	DET
biomedich-498	172	2	appearance	appearance	NOUN
biomedich-498	172	3	score	score	NOUN
biomedich-498	172	4	of	of	ADP
biomedich-498	172	5	catfish	catfish	NOUN
biomedich-498	172	6	sausages	sausage	NOUN
biomedich-498	172	7	in	in	ADP
biomedich-498	172	8	all	all	DET
biomedich-498	172	9	treatments	treatment	NOUN
biomedich-498	172	10	meets	meet	VERB
biomedich-498	172	11	the	the	DET
biomedich-498	172	12	requirements	requirement	NOUN
biomedich-498	172	13	of	of	ADP
biomedich-498	172	14	sni	sni	PROPN
biomedich-498	172	15	7755:2013	7755:2013	PROPN
biomedich-498	172	16	for	for	ADP
biomedich-498	172	17	fish	fish	NOUN
biomedich-498	172	18	sausages	sausage	NOUN
biomedich-498	172	19	,	,	PUNCT
biomedich-498	172	20	with	with	ADP
biomedich-498	172	21	a	a	DET
biomedich-498	172	22	minimum	minimum	ADJ
biomedich-498	172	23	score	score	NOUN
biomedich-498	172	24	of	of	ADP
biomedich-498	172	25	7	7	NUM
biomedich-498	172	26	for	for	ADP
biomedich-498	172	27	the	the	DET
biomedich-498	172	28	slightly	slightly	ADV
biomedich-498	172	29	dull	dull	ADJ
biomedich-498	172	30	criterion	criterion	NOUN
biomedich-498	172	31	,	,	PUNCT
biomedich-498	172	32	equivalent	equivalent	ADJ
biomedich-498	172	33	to	to	ADP
biomedich-498	172	34	a	a	DET
biomedich-498	172	35	score	score	NOUN
biomedich-498	172	36	of	of	ADP
biomedich-498	172	37	3	3	NUM
biomedich-498	172	38	in	in	ADP
biomedich-498	172	39	this	this	DET
biomedich-498	172	40	study	study	NOUN
biomedich-498	172	41	's	's	PART
biomedich-498	172	42	sensory	sensory	ADJ
biomedich-498	172	43	questionnaire	questionnaire	NOUN
biomedich-498	172	44	.	.	PUNCT
biomedich-498	173	1	taste	taste	VERB
biomedich-498	173	2	the	the	DET
biomedich-498	173	3	taste	taste	NOUN
biomedich-498	173	4	score	score	NOUN
biomedich-498	173	5	of	of	ADP
biomedich-498	173	6	catfish	catfish	NOUN
biomedich-498	173	7	sausages	sausage	NOUN
biomedich-498	173	8	in	in	ADP
biomedich-498	173	9	all	all	DET
biomedich-498	173	10	treatments	treatment	NOUN
biomedich-498	173	11	meets	meet	VERB
biomedich-498	173	12	the	the	DET
biomedich-498	173	13	requirements	requirement	NOUN
biomedich-498	173	14	of	of	ADP
biomedich-498	173	15	sni	sni	PROPN
biomedich-498	173	16	7755:2013	7755:2013	PROPN
biomedich-498	173	17	for	for	ADP
biomedich-498	173	18	fish	fish	NOUN
biomedich-498	173	19	sausages	sausage	NOUN
biomedich-498	173	20	,	,	PUNCT
biomedich-498	173	21	with	with	ADP
biomedich-498	173	22	a	a	DET
biomedich-498	173	23	minimum	minimum	ADJ
biomedich-498	173	24	score	score	NOUN
biomedich-498	173	25	of	of	ADP
biomedich-498	173	26	7	7	NUM
biomedich-498	173	27	for	for	ADP
biomedich-498	173	28	the	the	DET
biomedich-498	173	29	slightly	slightly	ADV
biomedich-498	173	30	typical	typical	ADJ
biomedich-498	173	31	fish	fish	NOUN
biomedich-498	173	32	criterion	criterion	NOUN
biomedich-498	173	33	,	,	PUNCT
biomedich-498	173	34	equivalent	equivalent	ADJ
biomedich-498	173	35	to	to	ADP
biomedich-498	173	36	a	a	DET
biomedich-498	173	37	score	score	NOUN
biomedich-498	173	38	of	of	ADP
biomedich-498	173	39	3	3	NUM
biomedich-498	173	40	in	in	ADP
biomedich-498	173	41	this	this	DET
biomedich-498	173	42	study	study	NOUN
biomedich-498	173	43	's	's	PART
biomedich-498	173	44	sensory	sensory	ADJ
biomedich-498	173	45	questionnaire	questionnaire	NOUN
biomedich-498	173	46	.	.	PUNCT
biomedich-498	174	1	based	base	VERB
biomedich-498	174	2	on	on	ADP
biomedich-498	174	3	table	table	NOUN
biomedich-498	174	4	16	16	NUM
biomedich-498	174	5	,	,	PUNCT
biomedich-498	174	6	adding	add	VERB
biomedich-498	174	7	bogor	bogor	NOUN
biomedich-498	174	8	taro	taro	NOUN
biomedich-498	174	9	flour	flour	NOUN
biomedich-498	174	10	and	and	CCONJ
biomedich-498	174	11	tapioca	tapioca	NOUN
biomedich-498	174	12	flour	flour	NOUN
biomedich-498	174	13	with	with	ADP
biomedich-498	174	14	different	different	ADJ
biomedich-498	174	15	concentrations	concentration	NOUN
biomedich-498	174	16	in	in	ADP
biomedich-498	174	17	making	make	VERB
biomedich-498	174	18	catfish	catfish	NOUN
biomedich-498	174	19	sausages	sausage	NOUN
biomedich-498	174	20	does	do	AUX
biomedich-498	174	21	not	not	PART
biomedich-498	174	22	affect	affect	VERB
biomedich-498	174	23	the	the	DET
biomedich-498	174	24	taste	taste	NOUN
biomedich-498	174	25	326	326	NUM
biomedich-498	174	26	biology	biology	NOUN
biomedich-498	174	27	,	,	PUNCT
biomedich-498	174	28	medicine	medicine	NOUN
biomedich-498	174	29	,	,	PUNCT
biomedich-498	174	30	&	&	CCONJ
biomedich-498	174	31	natural	natural	ADJ
biomedich-498	174	32	product	product	NOUN
biomedich-498	174	33	chemistry	chemistry	NOUN
biomedich-498	174	34	13	13	NUM
biomedich-498	174	35	(	(	PUNCT
biomedich-498	174	36	2	2	NUM
biomedich-498	174	37	)	)	PUNCT
biomedich-498	174	38	,	,	PUNCT
biomedich-498	174	39	2024	2024	NUM
biomedich-498	174	40	:	:	PUNCT
biomedich-498	174	41	321	321	NUM
biomedich-498	174	42	-	-	SYM
biomedich-498	174	43	328	328	NUM
biomedich-498	174	44	assessment	assessment	NOUN
biomedich-498	174	45	score	score	NOUN
biomedich-498	174	46	.	.	PUNCT
biomedich-498	175	1	this	this	PRON
biomedich-498	175	2	is	be	AUX
biomedich-498	175	3	because	because	SCONJ
biomedich-498	175	4	bogor	bogor	NOUN
biomedich-498	175	5	taro	taro	NOUN
biomedich-498	175	6	flour	flour	NOUN
biomedich-498	175	7	and	and	CCONJ
biomedich-498	175	8	tapioca	tapioca	NOUN
biomedich-498	175	9	flour	flour	NOUN
biomedich-498	175	10	do	do	AUX
biomedich-498	175	11	not	not	PART
biomedich-498	175	12	have	have	VERB
biomedich-498	175	13	dominant	dominant	ADJ
biomedich-498	175	14	flavours	flavour	NOUN
biomedich-498	175	15	,	,	PUNCT
biomedich-498	175	16	so	so	CCONJ
biomedich-498	175	17	their	their	PRON
biomedich-498	175	18	use	use	NOUN
biomedich-498	175	19	in	in	ADP
biomedich-498	175	20	all	all	DET
biomedich-498	175	21	treatments	treatment	NOUN
biomedich-498	175	22	does	do	AUX
biomedich-498	175	23	not	not	PART
biomedich-498	175	24	affect	affect	VERB
biomedich-498	175	25	the	the	DET
biomedich-498	175	26	final	final	ADJ
biomedich-498	175	27	product	product	NOUN
biomedich-498	175	28	.	.	PUNCT
biomedich-498	176	1	the	the	DET
biomedich-498	176	2	main	main	ADJ
biomedich-498	176	3	ingredients	ingredient	NOUN
biomedich-498	176	4	and	and	CCONJ
biomedich-498	176	5	other	other	ADJ
biomedich-498	176	6	seasonings	seasoning	NOUN
biomedich-498	176	7	influence	influence	VERB
biomedich-498	176	8	the	the	DET
biomedich-498	176	9	taste	taste	NOUN
biomedich-498	176	10	of	of	ADP
biomedich-498	176	11	fish	fish	NOUN
biomedich-498	176	12	sausages	sausage	NOUN
biomedich-498	176	13	added	add	VERB
biomedich-498	176	14	to	to	ADP
biomedich-498	176	15	the	the	DET
biomedich-498	176	16	dough	dough	NOUN
biomedich-498	176	17	(	(	PUNCT
biomedich-498	176	18	lasi	lasi	PROPN
biomedich-498	176	19	et	et	PROPN
biomedich-498	176	20	al	al	PROPN
biomedich-498	176	21	.	.	PROPN
biomedich-498	176	22	,	,	PUNCT
biomedich-498	176	23	2019	2019	NUM
biomedich-498	176	24	)	)	PUNCT
biomedich-498	176	25	.	.	PUNCT
biomedich-498	177	1	the	the	DET
biomedich-498	177	2	percentage	percentage	NOUN
biomedich-498	177	3	of	of	ADP
biomedich-498	177	4	main	main	ADJ
biomedich-498	177	5	ingredients	ingredient	NOUN
biomedich-498	177	6	used	use	VERB
biomedich-498	177	7	still	still	ADV
biomedich-498	177	8	meets	meet	VERB
biomedich-498	177	9	the	the	DET
biomedich-498	177	10	requirements	requirement	NOUN
biomedich-498	177	11	of	of	ADP
biomedich-498	177	12	sni	sni	PROPN
biomedich-498	177	13	7755:2013	7755:2013	NUM
biomedich-498	177	14	,	,	PUNCT
biomedich-498	177	15	which	which	PRON
biomedich-498	177	16	is	be	AUX
biomedich-498	177	17	a	a	DET
biomedich-498	177	18	minimum	minimum	NOUN
biomedich-498	177	19	of	of	ADP
biomedich-498	177	20	50	50	NUM
biomedich-498	177	21	%	%	NOUN
biomedich-498	177	22	.	.	PUNCT
biomedich-498	178	1	therefore	therefore	ADV
biomedich-498	178	2	,	,	PUNCT
biomedich-498	178	3	the	the	DET
biomedich-498	178	4	treatments	treatment	NOUN
biomedich-498	178	5	performed	perform	VERB
biomedich-498	178	6	do	do	AUX
biomedich-498	178	7	not	not	PART
biomedich-498	178	8	affect	affect	VERB
biomedich-498	178	9	the	the	DET
biomedich-498	178	10	taste	taste	NOUN
biomedich-498	178	11	of	of	ADP
biomedich-498	178	12	the	the	DET
biomedich-498	178	13	sausages	sausage	NOUN
biomedich-498	178	14	.	.	PUNCT
biomedich-498	179	1	the	the	DET
biomedich-498	179	2	consistent	consistent	ADJ
biomedich-498	179	3	taste	taste	NOUN
biomedich-498	179	4	score	score	NOUN
biomedich-498	179	5	in	in	ADP
biomedich-498	179	6	all	all	DET
biomedich-498	179	7	treatments	treatment	NOUN
biomedich-498	179	8	indicates	indicate	VERB
biomedich-498	179	9	that	that	SCONJ
biomedich-498	179	10	bogor	bogor	PROPN
biomedich-498	179	11	taro	taro	NOUN
biomedich-498	179	12	flour	flour	NOUN
biomedich-498	179	13	can	can	AUX
biomedich-498	179	14	be	be	AUX
biomedich-498	179	15	an	an	DET
biomedich-498	179	16	alternative	alternative	NOUN
biomedich-498	179	17	to	to	ADP
biomedich-498	179	18	tapioca	tapioca	NOUN
biomedich-498	179	19	flour	flour	NOUN
biomedich-498	179	20	in	in	ADP
biomedich-498	179	21	making	make	VERB
biomedich-498	179	22	catfish	catfish	NOUN
biomedich-498	179	23	sausages	sausage	NOUN
biomedich-498	179	24	.	.	PUNCT
biomedich-498	180	1	aroma	aroma	VERB
biomedich-498	180	2	the	the	DET
biomedich-498	180	3	aroma	aroma	NOUN
biomedich-498	180	4	score	score	NOUN
biomedich-498	180	5	of	of	ADP
biomedich-498	180	6	catfish	catfish	NOUN
biomedich-498	180	7	sausages	sausage	NOUN
biomedich-498	180	8	in	in	ADP
biomedich-498	180	9	all	all	DET
biomedich-498	180	10	treatments	treatment	NOUN
biomedich-498	180	11	meets	meet	VERB
biomedich-498	180	12	the	the	DET
biomedich-498	180	13	requirements	requirement	NOUN
biomedich-498	180	14	of	of	ADP
biomedich-498	180	15	sni	sni	PROPN
biomedich-498	180	16	7755:2013	7755:2013	PROPN
biomedich-498	180	17	for	for	ADP
biomedich-498	180	18	fish	fish	NOUN
biomedich-498	180	19	sausages	sausage	NOUN
biomedich-498	180	20	,	,	PUNCT
biomedich-498	180	21	with	with	ADP
biomedich-498	180	22	a	a	DET
biomedich-498	180	23	minimum	minimum	ADJ
biomedich-498	180	24	score	score	NOUN
biomedich-498	180	25	of	of	ADP
biomedich-498	180	26	7	7	NUM
biomedich-498	180	27	for	for	ADP
biomedich-498	180	28	the	the	DET
biomedich-498	180	29	slightly	slightly	ADV
biomedich-498	180	30	typical	typical	ADJ
biomedich-498	180	31	fish	fish	NOUN
biomedich-498	180	32	criterion	criterion	NOUN
biomedich-498	180	33	,	,	PUNCT
biomedich-498	180	34	equivalent	equivalent	ADJ
biomedich-498	180	35	to	to	ADP
biomedich-498	180	36	a	a	DET
biomedich-498	180	37	score	score	NOUN
biomedich-498	180	38	of	of	ADP
biomedich-498	180	39	3	3	NUM
biomedich-498	180	40	in	in	ADP
biomedich-498	180	41	this	this	DET
biomedich-498	180	42	study	study	NOUN
biomedich-498	180	43	's	's	PART
biomedich-498	180	44	sensory	sensory	ADJ
biomedich-498	180	45	questionnaire	questionnaire	NOUN
biomedich-498	180	46	.	.	PUNCT
biomedich-498	181	1	the	the	DET
biomedich-498	181	2	assessment	assessment	NOUN
biomedich-498	181	3	of	of	ADP
biomedich-498	181	4	the	the	DET
biomedich-498	181	5	aroma	aroma	NOUN
biomedich-498	181	6	score	score	NOUN
biomedich-498	181	7	of	of	ADP
biomedich-498	181	8	catfish	catfish	NOUN
biomedich-498	181	9	sausages	sausage	NOUN
biomedich-498	181	10	in	in	ADP
biomedich-498	181	11	this	this	DET
biomedich-498	181	12	study	study	NOUN
biomedich-498	181	13	is	be	AUX
biomedich-498	181	14	consistent	consistent	ADJ
biomedich-498	181	15	with	with	ADP
biomedich-498	181	16	the	the	DET
biomedich-498	181	17	study	study	NOUN
biomedich-498	181	18	by	by	ADP
biomedich-498	181	19	aminullah	aminullah	PROPN
biomedich-498	181	20	et	et	PROPN
biomedich-498	181	21	al	al	PROPN
biomedich-498	181	22	.	.	PROPN
biomedich-498	181	23	(	(	PUNCT
biomedich-498	181	24	2020	2020	NUM
biomedich-498	181	25	)	)	PUNCT
biomedich-498	181	26	,	,	PUNCT
biomedich-498	181	27	where	where	SCONJ
biomedich-498	181	28	the	the	DET
biomedich-498	181	29	use	use	NOUN
biomedich-498	181	30	of	of	ADP
biomedich-498	181	31	bogor	bogor	NOUN
biomedich-498	181	32	taro	taro	NOUN
biomedich-498	181	33	flour	flour	NOUN
biomedich-498	181	34	and	and	CCONJ
biomedich-498	181	35	tapioca	tapioca	NOUN
biomedich-498	181	36	flour	flour	NOUN
biomedich-498	181	37	in	in	ADP
biomedich-498	181	38	making	make	VERB
biomedich-498	181	39	lele	lele	NOUN
biomedich-498	181	40	fish	fish	NOUN
biomedich-498	181	41	pempek	pempek	NOUN
biomedich-498	181	42	does	do	AUX
biomedich-498	181	43	not	not	PART
biomedich-498	181	44	affect	affect	VERB
biomedich-498	181	45	the	the	DET
biomedich-498	181	46	aroma	aroma	NOUN
biomedich-498	181	47	score	score	NOUN
biomedich-498	181	48	.	.	PUNCT
biomedich-498	182	1	this	this	PRON
biomedich-498	182	2	is	be	AUX
biomedich-498	182	3	because	because	SCONJ
biomedich-498	182	4	bogor	bogor	NOUN
biomedich-498	182	5	taro	taro	NOUN
biomedich-498	182	6	flour	flour	NOUN
biomedich-498	182	7	and	and	CCONJ
biomedich-498	182	8	tapioca	tapioca	NOUN
biomedich-498	182	9	flour	flour	NOUN
biomedich-498	182	10	do	do	AUX
biomedich-498	182	11	not	not	PART
biomedich-498	182	12	have	have	VERB
biomedich-498	182	13	dominant	dominant	ADJ
biomedich-498	182	14	aromas	aroma	NOUN
biomedich-498	182	15	,	,	PUNCT
biomedich-498	182	16	so	so	SCONJ
biomedich-498	182	17	their	their	PRON
biomedich-498	182	18	use	use	NOUN
biomedich-498	182	19	in	in	ADP
biomedich-498	182	20	all	all	DET
biomedich-498	182	21	treatments	treatment	NOUN
biomedich-498	182	22	does	do	AUX
biomedich-498	182	23	not	not	PART
biomedich-498	182	24	affect	affect	VERB
biomedich-498	182	25	the	the	DET
biomedich-498	182	26	final	final	ADJ
biomedich-498	182	27	product	product	NOUN
biomedich-498	182	28	.	.	PUNCT
biomedich-498	183	1	the	the	DET
biomedich-498	183	2	aroma	aroma	NOUN
biomedich-498	183	3	of	of	ADP
biomedich-498	183	4	processed	process	VERB
biomedich-498	183	5	meat	meat	NOUN
biomedich-498	183	6	products	product	NOUN
biomedich-498	183	7	is	be	AUX
biomedich-498	183	8	influenced	influence	VERB
biomedich-498	183	9	by	by	ADP
biomedich-498	183	10	the	the	DET
biomedich-498	183	11	type	type	NOUN
biomedich-498	183	12	of	of	ADP
biomedich-498	183	13	raw	raw	ADJ
biomedich-498	183	14	material	material	NOUN
biomedich-498	183	15	used	use	VERB
biomedich-498	183	16	,	,	PUNCT
biomedich-498	183	17	cooking	cooking	NOUN
biomedich-498	183	18	time	time	NOUN
biomedich-498	183	19	,	,	PUNCT
biomedich-498	183	20	and	and	CCONJ
biomedich-498	183	21	other	other	ADJ
biomedich-498	183	22	additives	additive	NOUN
biomedich-498	183	23	,	,	PUNCT
biomedich-498	183	24	such	such	ADJ
biomedich-498	183	25	as	as	ADP
biomedich-498	183	26	spices	spice	NOUN
biomedich-498	183	27	,	,	PUNCT
biomedich-498	183	28	that	that	PRON
biomedich-498	183	29	have	have	VERB
biomedich-498	183	30	volatile	volatile	ADJ
biomedich-498	183	31	properties	property	NOUN
biomedich-498	183	32	due	due	ADJ
biomedich-498	183	33	to	to	ADP
biomedich-498	183	34	cooking	cook	VERB
biomedich-498	183	35	(	(	PUNCT
biomedich-498	183	36	sujianti	sujianti	X
biomedich-498	183	37	et	et	PROPN
biomedich-498	183	38	al	al	PROPN
biomedich-498	183	39	.	.	PROPN
biomedich-498	183	40	,	,	PUNCT
biomedich-498	183	41	2023	2023	NUM
biomedich-498	183	42	)	)	PUNCT
biomedich-498	183	43	.	.	PUNCT
biomedich-498	184	1	the	the	DET
biomedich-498	184	2	percentage	percentage	NOUN
biomedich-498	184	3	of	of	ADP
biomedich-498	184	4	main	main	ADJ
biomedich-498	184	5	raw	raw	ADJ
biomedich-498	184	6	materials	material	NOUN
biomedich-498	184	7	used	use	VERB
biomedich-498	184	8	still	still	ADV
biomedich-498	184	9	meets	meet	VERB
biomedich-498	184	10	the	the	DET
biomedich-498	184	11	requirements	requirement	NOUN
biomedich-498	184	12	of	of	ADP
biomedich-498	184	13	sni	sni	PROPN
biomedich-498	184	14	7755:2013	7755:2013	NUM
biomedich-498	184	15	,	,	PUNCT
biomedich-498	184	16	which	which	PRON
biomedich-498	184	17	is	be	AUX
biomedich-498	184	18	a	a	DET
biomedich-498	184	19	minimum	minimum	NOUN
biomedich-498	184	20	of	of	ADP
biomedich-498	184	21	50	50	NUM
biomedich-498	184	22	%	%	NOUN
biomedich-498	184	23	.	.	PUNCT
biomedich-498	185	1	therefore	therefore	ADV
biomedich-498	185	2	,	,	PUNCT
biomedich-498	185	3	the	the	DET
biomedich-498	185	4	treatments	treatment	NOUN
biomedich-498	185	5	performed	perform	VERB
biomedich-498	185	6	do	do	AUX
biomedich-498	185	7	not	not	PART
biomedich-498	185	8	affect	affect	VERB
biomedich-498	185	9	the	the	DET
biomedich-498	185	10	aroma	aroma	NOUN
biomedich-498	185	11	of	of	ADP
biomedich-498	185	12	the	the	DET
biomedich-498	185	13	sausages	sausage	NOUN
biomedich-498	185	14	and	and	CCONJ
biomedich-498	185	15	produce	produce	VERB
biomedich-498	185	16	a	a	DET
biomedich-498	185	17	similar	similar	ADJ
biomedich-498	185	18	aroma	aroma	NOUN
biomedich-498	185	19	in	in	ADP
biomedich-498	185	20	all	all	DET
biomedich-498	185	21	treatments	treatment	NOUN
biomedich-498	185	22	.	.	PUNCT
biomedich-498	186	1	this	this	PRON
biomedich-498	186	2	indicates	indicate	VERB
biomedich-498	186	3	that	that	SCONJ
biomedich-498	186	4	bogor	bogor	PROPN
biomedich-498	186	5	taro	taro	NOUN
biomedich-498	186	6	flour	flour	NOUN
biomedich-498	186	7	can	can	AUX
biomedich-498	186	8	be	be	AUX
biomedich-498	186	9	an	an	DET
biomedich-498	186	10	alternative	alternative	NOUN
biomedich-498	186	11	to	to	ADP
biomedich-498	186	12	tapioca	tapioca	NOUN
biomedich-498	186	13	flour	flour	NOUN
biomedich-498	186	14	in	in	ADP
biomedich-498	186	15	making	make	VERB
biomedich-498	186	16	catfish	catfish	NOUN
biomedich-498	186	17	sausages	sausage	NOUN
biomedich-498	186	18	.	.	PUNCT
biomedich-498	187	1	overall	overall	ADJ
biomedich-498	187	2	acceptance	acceptance	VERB
biomedich-498	187	3	the	the	DET
biomedich-498	187	4	highest	high	ADJ
biomedich-498	187	5	overall	overall	ADJ
biomedich-498	187	6	acceptance	acceptance	NOUN
biomedich-498	187	7	score	score	NOUN
biomedich-498	187	8	was	be	AUX
biomedich-498	187	9	obtained	obtain	VERB
biomedich-498	187	10	in	in	ADP
biomedich-498	187	11	treatments	treatment	NOUN
biomedich-498	187	12	p1	p1	PROPN
biomedich-498	187	13	with	with	ADP
biomedich-498	187	14	a	a	DET
biomedich-498	187	15	3.92	3.92	NUM
biomedich-498	187	16	(	(	PUNCT
biomedich-498	187	17	like	like	ADJ
biomedich-498	187	18	)	)	PUNCT
biomedich-498	187	19	and	and	CCONJ
biomedich-498	187	20	p5	p5	ADJ
biomedich-498	187	21	with	with	ADP
biomedich-498	187	22	a	a	DET
biomedich-498	187	23	3.88	3.88	NUM
biomedich-498	187	24	(	(	PUNCT
biomedich-498	187	25	like	like	ADJ
biomedich-498	187	26	)	)	PUNCT
biomedich-498	187	27	.	.	PUNCT
biomedich-498	188	1	the	the	DET
biomedich-498	188	2	lowest	low	ADJ
biomedich-498	188	3	overall	overall	ADJ
biomedich-498	188	4	acceptance	acceptance	NOUN
biomedich-498	188	5	score	score	NOUN
biomedich-498	188	6	was	be	AUX
biomedich-498	188	7	obtained	obtain	VERB
biomedich-498	188	8	in	in	ADP
biomedich-498	188	9	treatments	treatment	NOUN
biomedich-498	188	10	p4	p4	ADJ
biomedich-498	188	11	with	with	ADP
biomedich-498	188	12	a	a	DET
biomedich-498	188	13	score	score	NOUN
biomedich-498	188	14	of	of	ADP
biomedich-498	188	15	3.51	3.51	NUM
biomedich-498	188	16	(	(	PUNCT
biomedich-498	188	17	like	like	ADJ
biomedich-498	188	18	)	)	PUNCT
biomedich-498	188	19	,	,	PUNCT
biomedich-498	188	20	p6	p6	VERB
biomedich-498	188	21	with	with	ADP
biomedich-498	188	22	a	a	DET
biomedich-498	188	23	score	score	NOUN
biomedich-498	188	24	of	of	ADP
biomedich-498	188	25	3.47	3.47	NUM
biomedich-498	188	26	(	(	PUNCT
biomedich-498	188	27	somewhat	somewhat	ADV
biomedich-498	188	28	like	like	ADJ
biomedich-498	188	29	)	)	PUNCT
biomedich-498	188	30	,	,	PUNCT
biomedich-498	188	31	and	and	CCONJ
biomedich-498	188	32	p2	p2	VERB
biomedich-498	188	33	with	with	ADP
biomedich-498	188	34	a	a	DET
biomedich-498	188	35	score	score	NOUN
biomedich-498	188	36	of	of	ADP
biomedich-498	188	37	3.36	3.36	NUM
biomedich-498	188	38	(	(	PUNCT
biomedich-498	188	39	somewhat	somewhat	ADV
biomedich-498	188	40	like	like	ADJ
biomedich-498	188	41	)	)	PUNCT
biomedich-498	188	42	.	.	PUNCT
biomedich-498	189	1	based	base	VERB
biomedich-498	189	2	on	on	ADP
biomedich-498	189	3	the	the	DET
biomedich-498	189	4	overall	overall	ADJ
biomedich-498	189	5	acceptance	acceptance	NOUN
biomedich-498	189	6	assessment	assessment	NOUN
biomedich-498	189	7	scores	score	NOUN
biomedich-498	189	8	,	,	PUNCT
biomedich-498	189	9	catfish	catfish	NOUN
biomedich-498	189	10	sausages	sausage	NOUN
biomedich-498	189	11	with	with	ADP
biomedich-498	189	12	treatments	treatment	NOUN
biomedich-498	189	13	p1	p1	PROPN
biomedich-498	189	14	and	and	CCONJ
biomedich-498	189	15	p5	p5	PROPN
biomedich-498	189	16	produced	produce	VERB
biomedich-498	189	17	the	the	DET
biomedich-498	189	18	most	most	ADV
biomedich-498	189	19	preferred	preferred	ADJ
biomedich-498	189	20	assessments	assessment	NOUN
biomedich-498	189	21	by	by	ADP
biomedich-498	189	22	the	the	DET
biomedich-498	189	23	panellists	panellist	NOUN
biomedich-498	189	24	.	.	PUNCT
biomedich-498	190	1	according	accord	VERB
biomedich-498	190	2	to	to	ADP
biomedich-498	190	3	the	the	DET
biomedich-498	190	4	panellists	panellist	NOUN
biomedich-498	190	5	'	'	PART
biomedich-498	190	6	assessment	assessment	NOUN
biomedich-498	190	7	in	in	ADP
biomedich-498	190	8	the	the	DET
biomedich-498	190	9	questionnaire	questionnaire	NOUN
biomedich-498	190	10	,	,	PUNCT
biomedich-498	190	11	these	these	DET
biomedich-498	190	12	treatments	treatment	NOUN
biomedich-498	190	13	had	have	VERB
biomedich-498	190	14	a	a	DET
biomedich-498	190	15	dense	dense	ADJ
biomedich-498	190	16	,	,	PUNCT
biomedich-498	190	17	compact	compact	ADJ
biomedich-498	190	18	,	,	PUNCT
biomedich-498	190	19	and	and	CCONJ
biomedich-498	190	20	slightly	slightly	ADV
biomedich-498	190	21	resilient	resilient	ADJ
biomedich-498	190	22	texture	texture	NOUN
biomedich-498	190	23	,	,	PUNCT
biomedich-498	190	24	a	a	DET
biomedich-498	190	25	typical	typical	ADJ
biomedich-498	190	26	fish	fish	NOUN
biomedich-498	190	27	taste	taste	NOUN
biomedich-498	190	28	but	but	CCONJ
biomedich-498	190	29	not	not	PART
biomedich-498	190	30	too	too	ADV
biomedich-498	190	31	fishy	fishy	ADJ
biomedich-498	190	32	,	,	PUNCT
biomedich-498	190	33	and	and	CCONJ
biomedich-498	190	34	a	a	DET
biomedich-498	190	35	slightly	slightly	ADV
biomedich-498	190	36	less	less	ADV
biomedich-498	190	37	radiant	radiant	ADJ
biomedich-498	190	38	appearance	appearance	NOUN
biomedich-498	190	39	that	that	PRON
biomedich-498	190	40	was	be	AUX
biomedich-498	190	41	still	still	ADV
biomedich-498	190	42	acceptable	acceptable	ADJ
biomedich-498	190	43	and	and	CCONJ
biomedich-498	190	44	liked	like	VERB
biomedich-498	190	45	by	by	ADP
biomedich-498	190	46	the	the	DET
biomedich-498	190	47	panellists	panellist	NOUN
biomedich-498	190	48	.	.	PUNCT
biomedich-498	191	1	treatment	treatment	NOUN
biomedich-498	191	2	p2	p2	PROPN
biomedich-498	191	3	was	be	AUX
biomedich-498	191	4	less	less	ADV
biomedich-498	191	5	preferred	prefer	VERB
biomedich-498	191	6	by	by	ADP
biomedich-498	191	7	the	the	DET
biomedich-498	191	8	panellists	panellist	NOUN
biomedich-498	191	9	than	than	ADP
biomedich-498	191	10	other	other	ADJ
biomedich-498	191	11	treatments	treatment	NOUN
biomedich-498	191	12	,	,	PUNCT
biomedich-498	191	13	with	with	ADP
biomedich-498	191	14	the	the	DET
biomedich-498	191	15	lowest	low	ADJ
biomedich-498	191	16	overall	overall	ADJ
biomedich-498	191	17	acceptance	acceptance	NOUN
biomedich-498	191	18	score	score	NOUN
biomedich-498	191	19	due	due	ADP
biomedich-498	191	20	to	to	ADP
biomedich-498	191	21	a	a	DET
biomedich-498	191	22	slightly	slightly	ADV
biomedich-498	191	23	fishy	fishy	ADJ
biomedich-498	191	24	aroma	aroma	NOUN
biomedich-498	191	25	and	and	CCONJ
biomedich-498	191	26	taste	taste	NOUN
biomedich-498	191	27	and	and	CCONJ
biomedich-498	191	28	the	the	DET
biomedich-498	191	29	hardest	hard	ADJ
biomedich-498	191	30	texture	texture	NOUN
biomedich-498	191	31	.	.	PUNCT
biomedich-498	192	1	best	good	ADJ
biomedich-498	192	2	treatment	treatment	NOUN
biomedich-498	192	3	the	the	DET
biomedich-498	192	4	best	good	ADJ
biomedich-498	192	5	treatment	treatment	NOUN
biomedich-498	192	6	was	be	AUX
biomedich-498	192	7	determined	determine	VERB
biomedich-498	192	8	based	base	VERB
biomedich-498	192	9	on	on	ADP
biomedich-498	192	10	chemical	chemical	NOUN
biomedich-498	192	11	tests	test	NOUN
biomedich-498	192	12	for	for	ADP
biomedich-498	192	13	water	water	NOUN
biomedich-498	192	14	and	and	CCONJ
biomedich-498	192	15	ash	ash	NOUN
biomedich-498	192	16	content	content	NOUN
biomedich-498	192	17	,	,	PUNCT
biomedich-498	192	18	physical	physical	ADJ
biomedich-498	192	19	tests	test	NOUN
biomedich-498	192	20	for	for	ADP
biomedich-498	192	21	hardness	hardness	NOUN
biomedich-498	192	22	,	,	PUNCT
biomedich-498	192	23	springiness	springiness	NOUN
biomedich-498	192	24	,	,	PUNCT
biomedich-498	192	25	and	and	CCONJ
biomedich-498	192	26	cohesiveness	cohesiveness	NOUN
biomedich-498	192	27	,	,	PUNCT
biomedich-498	192	28	sensory	sensory	ADJ
biomedich-498	192	29	tests	test	NOUN
biomedich-498	192	30	,	,	PUNCT
biomedich-498	192	31	including	include	VERB
biomedich-498	192	32	scoring	scoring	NOUN
biomedich-498	192	33	(	(	PUNCT
biomedich-498	192	34	appearance	appearance	NOUN
biomedich-498	192	35	,	,	PUNCT
biomedich-498	192	36	taste	taste	NOUN
biomedich-498	192	37	,	,	PUNCT
biomedich-498	192	38	and	and	CCONJ
biomedich-498	192	39	aroma	aroma	NOUN
biomedich-498	192	40	)	)	PUNCT
biomedich-498	192	41	and	and	CCONJ
biomedich-498	192	42	hedonic	hedonic	ADJ
biomedich-498	192	43	tests	test	NOUN
biomedich-498	192	44	(	(	PUNCT
biomedich-498	192	45	overall	overall	ADJ
biomedich-498	192	46	acceptance	acceptance	NOUN
biomedich-498	192	47	)	)	PUNCT
biomedich-498	192	48	.	.	PUNCT
biomedich-498	193	1	the	the	DET
biomedich-498	193	2	method	method	NOUN
biomedich-498	193	3	used	use	VERB
biomedich-498	193	4	to	to	PART
biomedich-498	193	5	determine	determine	VERB
biomedich-498	193	6	the	the	DET
biomedich-498	193	7	best	good	ADJ
biomedich-498	193	8	treatment	treatment	NOUN
biomedich-498	193	9	was	be	AUX
biomedich-498	193	10	the	the	DET
biomedich-498	193	11	star	star	NOUN
biomedich-498	193	12	test	test	NOUN
biomedich-498	193	13	method	method	NOUN
biomedich-498	193	14	.	.	PUNCT
biomedich-498	194	1	the	the	DET
biomedich-498	194	2	star	star	PROPN
biomedich-498	194	3	test	test	NOUN
biomedich-498	194	4	method	method	NOUN
biomedich-498	194	5	was	be	AUX
biomedich-498	194	6	conducted	conduct	VERB
biomedich-498	194	7	by	by	ADP
biomedich-498	194	8	marking	mark	VERB
biomedich-498	194	9	stars	star	NOUN
biomedich-498	194	10	on	on	ADP
biomedich-498	194	11	the	the	DET
biomedich-498	194	12	5	5	NUM
biomedich-498	194	13	%	%	NOUN
biomedich-498	194	14	hsd	hsd	NOUN
biomedich-498	194	15	test	test	NOUN
biomedich-498	194	16	results	result	NOUN
biomedich-498	194	17	with	with	ADP
biomedich-498	194	18	the	the	DET
biomedich-498	194	19	notation	notation	NOUN
biomedich-498	194	20	'	'	PUNCT
biomedich-498	194	21	a	a	PRON
biomedich-498	194	22	'	'	PUNCT
biomedich-498	194	23	because	because	SCONJ
biomedich-498	194	24	data	datum	NOUN
biomedich-498	194	25	with	with	ADP
biomedich-498	194	26	the	the	DET
biomedich-498	194	27	notation	notation	NOUN
biomedich-498	194	28	'	'	PUNCT
biomedich-498	194	29	a	a	PRON
biomedich-498	194	30	'	'	PUNCT
biomedich-498	194	31	are	be	AUX
biomedich-498	194	32	treatments	treatment	NOUN
biomedich-498	194	33	with	with	ADP
biomedich-498	194	34	the	the	DET
biomedich-498	194	35	highest	high	ADJ
biomedich-498	194	36	values	value	NOUN
biomedich-498	194	37	.	.	PUNCT
biomedich-498	195	1	then	then	ADV
biomedich-498	195	2	,	,	PUNCT
biomedich-498	195	3	the	the	DET
biomedich-498	195	4	stars	star	NOUN
biomedich-498	195	5	for	for	ADP
biomedich-498	195	6	each	each	DET
biomedich-498	195	7	treatment	treatment	NOUN
biomedich-498	195	8	were	be	AUX
biomedich-498	195	9	added	add	VERB
biomedich-498	195	10	up	up	ADP
biomedich-498	195	11	,	,	PUNCT
biomedich-498	195	12	and	and	CCONJ
biomedich-498	195	13	the	the	DET
biomedich-498	195	14	best	good	ADJ
biomedich-498	195	15	treatment	treatment	NOUN
biomedich-498	195	16	was	be	AUX
biomedich-498	195	17	chosen	choose	VERB
biomedich-498	195	18	based	base	VERB
biomedich-498	195	19	on	on	ADP
biomedich-498	195	20	the	the	DET
biomedich-498	195	21	highest	high	ADJ
biomedich-498	195	22	number	number	NOUN
biomedich-498	195	23	of	of	ADP
biomedich-498	195	24	stars	star	NOUN
biomedich-498	195	25	.	.	PUNCT
biomedich-498	196	1	the	the	DET
biomedich-498	196	2	treatment	treatment	NOUN
biomedich-498	196	3	designated	designate	VERB
biomedich-498	196	4	as	as	ADP
biomedich-498	196	5	the	the	DET
biomedich-498	196	6	best	good	ADJ
biomedich-498	196	7	was	be	AUX
biomedich-498	196	8	p5	p5	ADJ
biomedich-498	196	9	,	,	PUNCT
biomedich-498	196	10	which	which	PRON
biomedich-498	196	11	produced	produce	VERB
biomedich-498	196	12	the	the	DET
biomedich-498	196	13	best	good	ADJ
biomedich-498	196	14	hardness	hardness	NOUN
biomedich-498	196	15	,	,	PUNCT
biomedich-498	196	16	springiness	springiness	NOUN
biomedich-498	196	17	,	,	PUNCT
biomedich-498	196	18	cohesiveness	cohesiveness	NOUN
biomedich-498	196	19	,	,	PUNCT
biomedich-498	196	20	water	water	NOUN
biomedich-498	196	21	content	content	NOUN
biomedich-498	196	22	,	,	PUNCT
biomedich-498	196	23	ash	ash	NOUN
biomedich-498	196	24	content	content	NOUN
biomedich-498	196	25	,	,	PUNCT
biomedich-498	196	26	appearance	appearance	NOUN
biomedich-498	196	27	,	,	PUNCT
biomedich-498	196	28	taste	taste	NOUN
biomedich-498	196	29	,	,	PUNCT
biomedich-498	196	30	aroma	aroma	NOUN
biomedich-498	196	31	,	,	PUNCT
biomedich-498	196	32	and	and	CCONJ
biomedich-498	196	33	overall	overall	ADJ
biomedich-498	196	34	acceptance	acceptance	NOUN
biomedich-498	196	35	and	and	CCONJ
biomedich-498	196	36	met	meet	VERB
biomedich-498	196	37	the	the	DET
biomedich-498	196	38	requirements	requirement	NOUN
biomedich-498	196	39	of	of	ADP
biomedich-498	196	40	sni	sni	PROPN
biomedich-498	196	41	7755:2013	7755:2013	NUM
biomedich-498	196	42	.	.	PUNCT
biomedich-498	197	1	the	the	DET
biomedich-498	197	2	best	good	ADJ
biomedich-498	197	3	treatment	treatment	NOUN
biomedich-498	197	4	of	of	ADP
biomedich-498	197	5	catfish	catfish	NOUN
biomedich-498	197	6	sausages	sausage	NOUN
biomedich-498	197	7	,	,	PUNCT
biomedich-498	197	8	p5	p5	ADJ
biomedich-498	197	9	,	,	PUNCT
biomedich-498	197	10	underwent	undergo	VERB
biomedich-498	197	11	analysis	analysis	NOUN
biomedich-498	197	12	for	for	ADP
biomedich-498	197	13	protein	protein	NOUN
biomedich-498	197	14	and	and	CCONJ
biomedich-498	197	15	fat	fat	ADJ
biomedich-498	197	16	content	content	NOUN
biomedich-498	197	17	,	,	PUNCT
biomedich-498	197	18	and	and	CCONJ
biomedich-498	197	19	the	the	DET
biomedich-498	197	20	results	result	NOUN
biomedich-498	197	21	were	be	AUX
biomedich-498	197	22	compared	compare	VERB
biomedich-498	197	23	with	with	ADP
biomedich-498	197	24	sni	sni	PROPN
biomedich-498	197	25	7755:2013	7755:2013	NUM
biomedich-498	197	26	.	.	PUNCT
biomedich-498	198	1	the	the	DET
biomedich-498	198	2	chemical	chemical	ADJ
biomedich-498	198	3	analysis	analysis	NOUN
biomedich-498	198	4	results	result	NOUN
biomedich-498	198	5	of	of	ADP
biomedich-498	198	6	the	the	DET
biomedich-498	198	7	best	good	ADJ
biomedich-498	198	8	treatment	treatment	NOUN
biomedich-498	198	9	of	of	ADP
biomedich-498	198	10	catfish	catfish	NOUN
biomedich-498	198	11	sausages	sausage	NOUN
biomedich-498	198	12	can	can	AUX
biomedich-498	198	13	be	be	AUX
biomedich-498	198	14	seen	see	VERB
biomedich-498	198	15	in	in	ADP
biomedich-498	198	16	table	table	NOUN
biomedich-498	198	17	4	4	NUM
biomedich-498	198	18	.	.	PUNCT
biomedich-498	198	19	table	table	NOUN
biomedich-498	198	20	4	4	NUM
biomedich-498	198	21	.	.	PUNCT
biomedich-498	198	22	results	result	NOUN
biomedich-498	198	23	of	of	ADP
biomedich-498	198	24	best	good	ADJ
biomedich-498	198	25	treatment	treatment	NOUN
biomedich-498	198	26	for	for	ADP
biomedich-498	198	27	catfish	catfish	NOUN
biomedich-498	198	28	sausage	sausage	NOUN
biomedich-498	198	29	.	.	PUNCT
biomedich-498	199	1	parameters	parameter	NOUN
biomedich-498	199	2	p5	p5	ADJ
biomedich-498	199	3	(	(	PUNCT
biomedich-498	199	4	20%:80	20%:80	NUM
biomedich-498	199	5	%	%	NOUN
biomedich-498	199	6	)	)	PUNCT
biomedich-498	199	7	sni	sni	PROPN
biomedich-498	199	8	7755:2013	7755:2013	NUM
biomedich-498	199	9	remarks	remark	VERB
biomedich-498	199	10	protein	protein	NOUN
biomedich-498	199	11	content	content	NOUN
biomedich-498	199	12	(	(	PUNCT
biomedich-498	199	13	%	%	INTJ
biomedich-498	199	14	)	)	PUNCT
biomedich-498	199	15	15.61	15.61	NUM
biomedich-498	199	16	min	min	NOUN
biomedich-498	199	17	9.0	9.0	NUM
biomedich-498	199	18	meet	meet	VERB
biomedich-498	199	19	the	the	DET
biomedich-498	199	20	standard	standard	ADJ
biomedich-498	199	21	fat	fat	ADJ
biomedich-498	199	22	content	content	NOUN
biomedich-498	199	23	(	(	PUNCT
biomedich-498	199	24	%	%	INTJ
biomedich-498	199	25	)	)	PUNCT
biomedich-498	199	26	4.29	4.29	NUM
biomedich-498	199	27	max	max	NOUN
biomedich-498	199	28	7.0	7.0	NUM
biomedich-498	199	29	meet	meet	VERB
biomedich-498	199	30	the	the	DET
biomedich-498	199	31	standard	standard	ADJ
biomedich-498	199	32	conclusions	conclusion	NOUN
biomedich-498	199	33	the	the	DET
biomedich-498	199	34	comparison	comparison	NOUN
biomedich-498	199	35	between	between	ADP
biomedich-498	199	36	tapioca	tapioca	NOUN
biomedich-498	199	37	flour	flour	NOUN
biomedich-498	199	38	and	and	CCONJ
biomedich-498	199	39	bogor	bogor	NOUN
biomedich-498	199	40	taro	taro	NOUN
biomedich-498	199	41	flour	flour	NOUN
biomedich-498	199	42	in	in	ADP
biomedich-498	199	43	making	make	VERB
biomedich-498	199	44	catfish	catfish	NOUN
biomedich-498	199	45	sausages	sausage	NOUN
biomedich-498	199	46	significantly	significantly	ADV
biomedich-498	199	47	affects	affect	VERB
biomedich-498	199	48	water	water	NOUN
biomedich-498	199	49	content	content	NOUN
biomedich-498	199	50	,	,	PUNCT
biomedich-498	199	51	ash	ash	NOUN
biomedich-498	199	52	content	content	NOUN
biomedich-498	199	53	,	,	PUNCT
biomedich-498	199	54	hardness	hardness	NOUN
biomedich-498	199	55	,	,	PUNCT
biomedich-498	199	56	springiness	springiness	NOUN
biomedich-498	199	57	,	,	PUNCT
biomedich-498	199	58	cohesiveness	cohesiveness	NOUN
biomedich-498	199	59	,	,	PUNCT
biomedich-498	199	60	appearance	appearance	NOUN
biomedich-498	199	61	,	,	PUNCT
biomedich-498	199	62	and	and	CCONJ
biomedich-498	199	63	overall	overall	ADJ
biomedich-498	199	64	acceptance	acceptance	NOUN
biomedich-498	199	65	.	.	PUNCT
biomedich-498	200	1	however	however	ADV
biomedich-498	200	2	,	,	PUNCT
biomedich-498	200	3	it	it	PRON
biomedich-498	200	4	does	do	AUX
biomedich-498	200	5	not	not	PART
biomedich-498	200	6	affect	affect	VERB
biomedich-498	200	7	the	the	DET
biomedich-498	200	8	taste	taste	NOUN
biomedich-498	200	9	and	and	CCONJ
biomedich-498	200	10	aroma	aroma	NOUN
biomedich-498	200	11	of	of	ADP
biomedich-498	200	12	catfish	catfish	NOUN
biomedich-498	200	13	sausages	sausage	NOUN
biomedich-498	200	14	.	.	PUNCT
biomedich-498	201	1	the	the	DET
biomedich-498	201	2	best	good	ADJ
biomedich-498	201	3	catfish	catfish	NOUN
biomedich-498	201	4	sausage	sausage	NOUN
biomedich-498	201	5	ratio	ratio	NOUN
biomedich-498	201	6	is	be	AUX
biomedich-498	201	7	tapioca	tapioca	NOUN
biomedich-498	201	8	flour	flour	NOUN
biomedich-498	201	9	and	and	CCONJ
biomedich-498	201	10	bogor	bogor	NOUN
biomedich-498	201	11	taro	taro	NOUN
biomedich-498	201	12	flour	flour	NOUN
biomedich-498	201	13	20%:80	20%:80	NUM
biomedich-498	201	14	%	%	NOUN
biomedich-498	201	15	(	(	PUNCT
biomedich-498	201	16	treatment	treatment	NOUN
biomedich-498	201	17	p5	p5	NOUN
biomedich-498	201	18	)	)	PUNCT
biomedich-498	201	19	,	,	PUNCT
biomedich-498	201	20	which	which	PRON
biomedich-498	201	21	results	result	VERB
biomedich-498	201	22	in	in	ADP
biomedich-498	201	23	a	a	DET
biomedich-498	201	24	water	water	NOUN
biomedich-498	201	25	content	content	NOUN
biomedich-498	201	26	of	of	ADP
biomedich-498	201	27	52.08	52.08	NUM
biomedich-498	201	28	%	%	NOUN
biomedich-498	201	29	,	,	PUNCT
biomedich-498	201	30	ash	ash	NOUN
biomedich-498	201	31	content	content	NOUN
biomedich-498	201	32	of	of	ADP
biomedich-498	201	33	1.55	1.55	NUM
biomedich-498	201	34	%	%	NOUN
biomedich-498	201	35	,	,	PUNCT
biomedich-498	201	36	hardness	hardness	NOUN
biomedich-498	201	37	of	of	ADP
biomedich-498	201	38	270.75	270.75	NUM
biomedich-498	201	39	gf	gf	X
biomedich-498	201	40	,	,	PUNCT
biomedich-498	201	41	springiness	springiness	NOUN
biomedich-498	201	42	of	of	ADP
biomedich-498	201	43	10.03	10.03	NUM
biomedich-498	201	44	mm	mm	NOUN
biomedich-498	201	45	,	,	PUNCT
biomedich-498	201	46	cohesiveness	cohesiveness	NOUN
biomedich-498	201	47	of	of	ADP
biomedich-498	201	48	0.83	0.83	NUM
biomedich-498	201	49	,	,	PUNCT
biomedich-498	201	50	appearance	appearance	NOUN
biomedich-498	201	51	score	score	NOUN
biomedich-498	201	52	of	of	ADP
biomedich-498	201	53	2.93	2.93	NUM
biomedich-498	201	54	(	(	PUNCT
biomedich-498	201	55	slightly	slightly	ADV
biomedich-498	201	56	dull	dull	ADJ
biomedich-498	201	57	)	)	PUNCT
biomedich-498	201	58	,	,	PUNCT
biomedich-498	201	59	taste	taste	VERB
biomedich-498	201	60	score	score	NOUN
biomedich-498	201	61	of	of	ADP
biomedich-498	201	62	3.87	3.87	NUM
biomedich-498	201	63	(	(	PUNCT
biomedich-498	201	64	typical	typical	ADJ
biomedich-498	201	65	of	of	ADP
biomedich-498	201	66	fish	fish	NOUN
biomedich-498	201	67	)	)	PUNCT
biomedich-498	201	68	,	,	PUNCT
biomedich-498	201	69	aroma	aroma	NOUN
biomedich-498	201	70	score	score	NOUN
biomedich-498	201	71	of	of	ADP
biomedich-498	201	72	3.87	3.87	NUM
biomedich-498	201	73	(	(	PUNCT
biomedich-498	201	74	typical	typical	ADJ
biomedich-498	201	75	of	of	ADP
biomedich-498	201	76	fish	fish	NOUN
biomedich-498	201	77	)	)	PUNCT
biomedich-498	201	78	,	,	PUNCT
biomedich-498	201	79	and	and	CCONJ
biomedich-498	201	80	overall	overall	ADJ
biomedich-498	201	81	acceptance	acceptance	NOUN
biomedich-498	201	82	score	score	NOUN
biomedich-498	201	83	of	of	ADP
biomedich-498	201	84	3.88	3.88	NUM
biomedich-498	201	85	(	(	PUNCT
biomedich-498	201	86	like	like	ADJ
biomedich-498	201	87	)	)	PUNCT
biomedich-498	201	88	.	.	PUNCT
biomedich-498	202	1	the	the	DET
biomedich-498	202	2	protein	protein	NOUN
biomedich-498	202	3	content	content	NOUN
biomedich-498	202	4	is	be	AUX
biomedich-498	202	5	15.61	15.61	NUM
biomedich-498	202	6	%	%	NOUN
biomedich-498	202	7	,	,	PUNCT
biomedich-498	202	8	and	and	CCONJ
biomedich-498	202	9	the	the	DET
biomedich-498	202	10	fat	fat	ADJ
biomedich-498	202	11	content	content	NOUN
biomedich-498	202	12	is	be	AUX
biomedich-498	202	13	4.29	4.29	NUM
biomedich-498	202	14	%	%	NOUN
biomedich-498	202	15	.	.	PUNCT
biomedich-498	203	1	the	the	DET
biomedich-498	203	2	water	water	NOUN
biomedich-498	203	3	,	,	PUNCT
biomedich-498	203	4	ash	ash	NOUN
biomedich-498	203	5	,	,	PUNCT
biomedich-498	203	6	protein	protein	NOUN
biomedich-498	203	7	,	,	PUNCT
biomedich-498	203	8	and	and	CCONJ
biomedich-498	203	9	fat	fat	ADJ
biomedich-498	203	10	content	content	NOUN
biomedich-498	203	11	of	of	ADP
biomedich-498	203	12	catfish	catfish	NOUN
biomedich-498	203	13	sausages	sausage	NOUN
biomedich-498	203	14	have	have	AUX
biomedich-498	203	15	met	meet	VERB
biomedich-498	203	16	the	the	DET
biomedich-498	203	17	requirements	requirement	NOUN
biomedich-498	203	18	of	of	ADP
biomedich-498	203	19	sni	sni	PROPN
biomedich-498	203	20	7755:2013	7755:2013	PROPN
biomedich-498	203	21	for	for	ADP
biomedich-498	203	22	fish	fish	NOUN
biomedich-498	203	23	sausages	sausage	NOUN
biomedich-498	203	24	.	.	PUNCT
biomedich-498	204	1	competing	compete	VERB
biomedich-498	204	2	interest	interest	NOUN
biomedich-498	204	3	:	:	PUNCT
biomedich-498	204	4	the	the	DET
biomedich-498	204	5	authors	author	NOUN
biomedich-498	204	6	declare	declare	VERB
biomedich-498	204	7	that	that	SCONJ
biomedich-498	204	8	there	there	PRON
biomedich-498	204	9	are	be	VERB
biomedich-498	204	10	no	no	DET
biomedich-498	204	11	competing	compete	VERB
biomedich-498	204	12	interests	interest	NOUN
biomedich-498	204	13	.	.	PUNCT
biomedich-498	205	1	amelia	amelia	PROPN
biomedich-498	205	2	et	et	PROPN
biomedich-498	205	3	al	al	PROPN
biomedich-498	205	4	.	.	PROPN
biomedich-498	205	5	–	–	PUNCT
biomedich-498	205	6	the	the	DET
biomedich-498	205	7	effect	effect	NOUN
biomedich-498	205	8	of	of	ADP
biomedich-498	205	9	tapioca	tapioca	NOUN
biomedich-498	205	10	flour	flour	NOUN
biomedich-498	205	11	and	and	CCONJ
biomedich-498	205	12	bogor	bogor	NOUN
biomedich-498	205	13	taro	taro	NOUN
biomedich-498	205	14	flour	flour	NOUN
biomedich-498	205	15	…	…	PUNCT
biomedich-498	205	16	327	327	NUM
biomedich-498	205	17	references	reference	NOUN
biomedich-498	205	18	aminullah	aminullah	ADJ
biomedich-498	205	19	,	,	PUNCT
biomedich-498	205	20	daniel	daniel	PROPN
biomedich-498	205	21	,	,	PUNCT
biomedich-498	205	22	dan	dan	PROPN
biomedich-498	205	23	rohmayanti	rohmayanti	PROPN
biomedich-498	205	24	,	,	PUNCT
biomedich-498	205	25	t.	t.	PROPN
biomedich-498	205	26	(	(	PUNCT
biomedich-498	205	27	2020	2020	NUM
biomedich-498	205	28	)	)	PUNCT
biomedich-498	205	29	.	.	PUNCT
biomedich-498	206	1	profil	profil	NOUN
biomedich-498	206	2	tekstur	tekstur	PROPN
biomedich-498	206	3	dan	dan	PROPN
biomedich-498	206	4	hedonik	hedonik	PROPN
biomedich-498	206	5	pempek	pempek	PROPN
biomedich-498	206	6	lenjer	lenjer	PROPN
biomedich-498	206	7	berbahan	berbahan	VERB
biomedich-498	206	8	lokal	lokal	PROPN
biomedich-498	206	9	tepung	tepung	PROPN
biomedich-498	206	10	talas	talas	PROPN
biomedich-498	206	11	bogor	bogor	PROPN
biomedich-498	206	12	(	(	PUNCT
biomedich-498	206	13	colocasia	colocasia	PROPN
biomedich-498	206	14	esculenta	esculenta	PROPN
biomedich-498	206	15	l.	l.	PROPN
biomedich-498	206	16	shott	shott	PROPN
biomedich-498	206	17	)	)	PUNCT
biomedich-498	206	18	dan	dan	PROPN
biomedich-498	206	19	ikan	ikan	PROPN
biomedich-498	206	20	lele	lele	PROPN
biomedich-498	206	21	dumbo	dumbo	NOUN
biomedich-498	206	22	(	(	PUNCT
biomedich-498	206	23	clarias	clarias	PROPN
biomedich-498	206	24	gariepinus	gariepinus	PROPN
biomedich-498	206	25	)	)	PUNCT
biomedich-498	206	26	.	.	PUNCT
biomedich-498	207	1	jurnal	jurnal	ADJ
biomedich-498	207	2	teknologi	teknologi	PROPN
biomedich-498	207	3	dan	dan	PROPN
biomedich-498	207	4	industri	industri	PROPN
biomedich-498	207	5	hasil	hasil	PROPN
biomedich-498	207	6	pertanian	pertanian	PROPN
biomedich-498	207	7	,	,	PUNCT
biomedich-498	207	8	25(1	25(1	NUM
biomedich-498	207	9	)	)	PUNCT
biomedich-498	207	10	,	,	PUNCT
biomedich-498	207	11	7	7	NUM
biomedich-498	207	12	-	-	SYM
biomedich-498	207	13	18	18	NUM
biomedich-498	207	14	.	.	PUNCT
biomedich-498	208	1	https://doi.org/10.23960/jtihp.v25i1.7-18	https://doi.org/10.23960/jtihp.v25i1.7-18	NOUN
biomedich-498	208	2	aoac	aoac	PROPN
biomedich-498	208	3	.	.	PUNCT
biomedich-498	209	1	(	(	PUNCT
biomedich-498	209	2	2015	2015	NUM
biomedich-498	209	3	)	)	PUNCT
biomedich-498	209	4	.	.	PUNCT
biomedich-498	210	1	official	official	ADJ
biomedich-498	210	2	methods	method	NOUN
biomedich-498	210	3	of	of	ADP
biomedich-498	210	4	analisis	analisis	NOUN
biomedich-498	210	5	.	.	PUNCT
biomedich-498	211	1	association	association	NOUN
biomedich-498	211	2	of	of	ADP
biomedich-498	211	3	official	official	ADJ
biomedich-498	211	4	analitycal	analitycal	ADJ
biomedich-498	211	5	chemist	chemist	NOUN
biomedich-498	211	6	.	.	PUNCT
biomedich-498	212	1	aoac	aoac	PROPN
biomedich-498	212	2	.	.	PUNCT
biomedich-498	213	1	washington	washington	PROPN
biomedich-498	213	2	dc	dc	PROPN
biomedich-498	213	3	.	.	PROPN
biomedich-498	213	4	1399	1399	NUM
biomedich-498	213	5	hlm	hlm	PROPN
biomedich-498	213	6	.	.	PROPN
biomedich-498	213	7	apriyani	apriyani	PROPN
biomedich-498	213	8	,	,	PUNCT
biomedich-498	213	9	m.	m.	NOUN
biomedich-498	213	10	(	(	PUNCT
biomedich-498	213	11	2019	2019	NUM
biomedich-498	213	12	)	)	PUNCT
biomedich-498	213	13	.	.	PUNCT
biomedich-498	214	1	karakteristik	karakteristik	PROPN
biomedich-498	214	2	sensori	sensori	PROPN
biomedich-498	214	3	dan	dan	PROPN
biomedich-498	214	4	fisik	fisik	PROPN
biomedich-498	214	5	sosis	sosis	VERB
biomedich-498	214	6	ikan	ikan	ADJ
biomedich-498	214	7	swanggi	swanggi	NOUN
biomedich-498	214	8	(	(	PUNCT
biomedich-498	214	9	priacanthus	priacanthus	PROPN
biomedich-498	214	10	tayenus	tayenus	PROPN
biomedich-498	214	11	)	)	PUNCT
biomedich-498	215	1	dengan	dengan	PROPN
biomedich-498	215	2	penambahan	penambahan	PROPN
biomedich-498	215	3	pati	pati	PROPN
biomedich-498	215	4	sagu	sagu	PROPN
biomedich-498	215	5	(	(	PUNCT
biomedich-498	215	6	metroxylon	metroxylon	NOUN
biomedich-498	215	7	sp	sp	NOUN
biomedich-498	215	8	.	.	PUNCT
biomedich-498	215	9	)	)	PUNCT
biomedich-498	216	1	sebagai	sebagai	PROPN
biomedich-498	216	2	bahan	bahan	PROPN
biomedich-498	216	3	pengisi	pengisi	PROPN
biomedich-498	216	4	.	.	PUNCT
biomedich-498	217	1	(	(	PUNCT
biomedich-498	217	2	skripsi	skripsi	PROPN
biomedich-498	217	3	)	)	PUNCT
biomedich-498	217	4	.	.	PUNCT
biomedich-498	218	1	fakultas	fakultas	PROPN
biomedich-498	218	2	pertanian	pertanian	ADJ
biomedich-498	218	3	.	.	PUNCT
biomedich-498	219	1	universitas	universitas	PROPN
biomedich-498	219	2	lampung	lampung	PROPN
biomedich-498	219	3	.	.	PUNCT
biomedich-498	220	1	bandar	bandar	PROPN
biomedich-498	220	2	lampung	lampung	PROPN
biomedich-498	220	3	.	.	PUNCT
biomedich-498	221	1	89	89	NUM
biomedich-498	221	2	hlm	hlm	PROPN
biomedich-498	221	3	.	.	PUNCT
biomedich-498	221	4	aryanti	aryanti	PROPN
biomedich-498	221	5	,	,	PUNCT
biomedich-498	221	6	n.	n.	NOUN
biomedich-498	221	7	,	,	PUNCT
biomedich-498	221	8	kusumastuti	kusumastuti	PROPN
biomedich-498	221	9	,	,	PUNCT
biomedich-498	221	10	y.a	y.a	PROPN
biomedich-498	221	11	.	.	PROPN
biomedich-498	221	12	,	,	PUNCT
biomedich-498	221	13	dan	dan	PROPN
biomedich-498	221	14	rahmawati	rahmawati	PROPN
biomedich-498	221	15	,	,	PUNCT
biomedich-498	221	16	w.	w.	NOUN
biomedich-498	221	17	(	(	PUNCT
biomedich-498	221	18	2017	2017	NUM
biomedich-498	221	19	)	)	PUNCT
biomedich-498	221	20	.	.	PUNCT
biomedich-498	222	1	pati	pati	PROPN
biomedich-498	222	2	talas	talas	PROPN
biomedich-498	222	3	(	(	PUNCT
biomedich-498	222	4	colocasia	colocasia	NOUN
biomedich-498	222	5	esculenta	esculenta	NOUN
biomedich-498	222	6	(	(	PUNCT
biomedich-498	222	7	l.	l.	PROPN
biomedich-498	222	8	)	)	PUNCT
biomedich-498	222	9	schott	schott	PROPN
biomedich-498	222	10	)	)	PUNCT
biomedich-498	222	11	sebagai	sebagai	PROPN
biomedich-498	222	12	alternatif	alternatif	PROPN
biomedich-498	222	13	sumber	sumber	PROPN
biomedich-498	222	14	pati	pati	PROPN
biomedich-498	222	15	industri	industri	PROPN
biomedich-498	222	16	.	.	PROPN
biomedich-498	223	1	jurnal	jurnal	ADJ
biomedich-498	223	2	momentum	momentum	NOUN
biomedich-498	223	3	,	,	PUNCT
biomedich-498	223	4	13(1	13(1	NUM
biomedich-498	223	5	)	)	PUNCT
biomedich-498	223	6	,	,	PUNCT
biomedich-498	223	7	46	46	NUM
biomedich-498	223	8	-	-	SYM
biomedich-498	223	9	52	52	NUM
biomedich-498	223	10	.	.	PUNCT
biomedich-498	224	1	http://dx.doi.org/10.36499/jim.v13i1.1759	http://dx.doi.org/10.36499/jim.v13i1.1759	PROPN
biomedich-498	224	2	aristawati	aristawati	NOUN
biomedich-498	224	3	r.w	r.w	PROPN
biomedich-498	224	4	.	.	PROPN
biomedich-498	224	5	,	,	PUNCT
biomedich-498	224	6	atmaka	atmaka	PROPN
biomedich-498	224	7	,	,	PUNCT
biomedich-498	224	8	w.	w.	PROPN
biomedich-498	224	9	,	,	PUNCT
biomedich-498	224	10	dan	dan	PROPN
biomedich-498	224	11	muhammad	muhammad	PROPN
biomedich-498	224	12	,	,	PUNCT
biomedich-498	224	13	d.r.a	d.r.a	NOUN
biomedich-498	224	14	.	.	PUNCT
biomedich-498	225	1	(	(	PUNCT
biomedich-498	225	2	2013	2013	NUM
biomedich-498	225	3	)	)	PUNCT
biomedich-498	225	4	.	.	PUNCT
biomedich-498	226	1	subtitusi	subtitusi	PROPN
biomedich-498	226	2	tepung	tepung	PROPN
biomedich-498	226	3	tapioka	tapioka	PROPN
biomedich-498	226	4	(	(	PUNCT
biomedich-498	226	5	manihot	manihot	NOUN
biomedich-498	226	6	esculenta	esculenta	NOUN
biomedich-498	226	7	)	)	PUNCT
biomedich-498	226	8	dalam	dalam	PROPN
biomedich-498	226	9	pembuatan	pembuatan	PROPN
biomedich-498	226	10	takoyaki	takoyaki	PROPN
biomedich-498	226	11	.	.	PUNCT
biomedich-498	227	1	jurnal	jurnal	ADJ
biomedich-498	227	2	teknosains	teknosain	NOUN
biomedich-498	227	3	pangan	pangan	NOUN
biomedich-498	227	4	,	,	PUNCT
biomedich-498	227	5	2(1	2(1	NUM
biomedich-498	227	6	)	)	PUNCT
biomedich-498	227	7	,	,	PUNCT
biomedich-498	227	8	56	56	NUM
biomedich-498	227	9	-	-	SYM
biomedich-498	227	10	65	65	NUM
biomedich-498	227	11	.	.	PUNCT
biomedich-498	228	1	bsn	bsn	PROPN
biomedich-498	228	2	.	.	PUNCT
biomedich-498	229	1	(	(	PUNCT
biomedich-498	229	2	2013	2013	NUM
biomedich-498	229	3	)	)	PUNCT
biomedich-498	229	4	.	.	PUNCT
biomedich-498	230	1	sni	sni	PROPN
biomedich-498	230	2	7755	7755	NUM
biomedich-498	230	3	-	-	SYM
biomedich-498	230	4	2013	2013	NUM
biomedich-498	230	5	tentang	tentang	PROPN
biomedich-498	230	6	syarat	syarat	PROPN
biomedich-498	230	7	mutu	mutu	PROPN
biomedich-498	230	8	sosis	sosis	PROPN
biomedich-498	230	9	ikan	ikan	PROPN
biomedich-498	230	10	.	.	PUNCT
biomedich-498	231	1	badan	badan	PROPN
biomedich-498	231	2	standarisasi	standarisasi	PROPN
biomedich-498	231	3	nasional	nasional	PROPN
biomedich-498	231	4	.	.	PUNCT
biomedich-498	232	1	jakarta	jakarta	PROPN
biomedich-498	232	2	.	.	PUNCT
biomedich-498	233	1	15	15	NUM
biomedich-498	233	2	hlm	hlm	X
biomedich-498	233	3	.	.	PUNCT
biomedich-498	234	1	dana	dana	PROPN
biomedich-498	234	2	,	,	PUNCT
biomedich-498	234	3	r.	r.	PROPN
biomedich-498	234	4	(	(	PUNCT
biomedich-498	234	5	2018	2018	NUM
biomedich-498	234	6	)	)	PUNCT
biomedich-498	234	7	.	.	PUNCT
biomedich-498	235	1	pengaruh	pengaruh	PROPN
biomedich-498	235	2	substitusi	substitusi	PROPN
biomedich-498	235	3	tepung	tepung	PROPN
biomedich-498	235	4	talas	talas	PROPN
biomedich-498	235	5	bogor	bogor	PROPN
biomedich-498	235	6	(	(	PUNCT
biomedich-498	235	7	colocasia	colocasia	PROPN
biomedich-498	235	8	esculenta	esculenta	PROPN
biomedich-498	235	9	l.	l.	PROPN
biomedich-498	235	10	schott	schott	PROPN
biomedich-498	235	11	)	)	PUNCT
biomedich-498	235	12	pada	pada	PROPN
biomedich-498	235	13	pembuatan	pembuatan	PROPN
biomedich-498	235	14	éclair	éclair	PROPN
biomedich-498	235	15	terhadap	terhadap	PROPN
biomedich-498	235	16	daya	daya	PROPN
biomedich-498	235	17	terima	terima	PROPN
biomedich-498	235	18	konsumen	konsumen	PROPN
biomedich-498	235	19	.	.	PUNCT
biomedich-498	236	1	(	(	PUNCT
biomedich-498	236	2	skripsi	skripsi	PROPN
biomedich-498	236	3	)	)	PUNCT
biomedich-498	236	4	.	.	PUNCT
biomedich-498	237	1	fakultas	fakultas	PROPN
biomedich-498	237	2	teknik	teknik	NOUN
biomedich-498	237	3	.	.	PUNCT
biomedich-498	238	1	universitas	universitas	PROPN
biomedich-498	238	2	negeri	negeri	PROPN
biomedich-498	238	3	jakarta	jakarta	PROPN
biomedich-498	238	4	.	.	PUNCT
biomedich-498	239	1	jakarta	jakarta	PROPN
biomedich-498	239	2	.	.	PUNCT
biomedich-498	240	1	128	128	NUM
biomedich-498	240	2	hlm	hlm	PROPN
biomedich-498	240	3	.	.	PUNCT
biomedich-498	241	1	debora	debora	PROPN
biomedich-498	241	2	,	,	PUNCT
biomedich-498	241	3	f.	f.	PROPN
biomedich-498	241	4	,	,	PUNCT
biomedich-498	241	5	susilawati	susilawati	PROPN
biomedich-498	241	6	,	,	PUNCT
biomedich-498	241	7	nurainy	nurainy	PROPN
biomedich-498	241	8	,	,	PUNCT
biomedich-498	241	9	f.	f.	PROPN
biomedich-498	241	10	,	,	PUNCT
biomedich-498	241	11	dan	dan	PROPN
biomedich-498	241	12	astuti	astuti	PROPN
biomedich-498	241	13	,	,	PUNCT
biomedich-498	241	14	s.	s.	PROPN
biomedich-498	241	15	(	(	PUNCT
biomedich-498	241	16	2023	2023	NUM
biomedich-498	241	17	)	)	PUNCT
biomedich-498	241	18	.	.	PUNCT
biomedich-498	242	1	formulasi	formulasi	PROPN
biomedich-498	242	2	tepung	tepung	PROPN
biomedich-498	242	3	kacang	kacang	PROPN
biomedich-498	242	4	merah	merah	PROPN
biomedich-498	242	5	dan	dan	PROPN
biomedich-498	242	6	tapioka	tapioka	PROPN
biomedich-498	242	7	terhadap	terhadap	PROPN
biomedich-498	242	8	sifat	sifat	PROPN
biomedich-498	242	9	fisikokimia	fisikokimia	PROPN
biomedich-498	242	10	dan	dan	PROPN
biomedich-498	242	11	sensori	sensori	PROPN
biomedich-498	242	12	bakso	bakso	PROPN
biomedich-498	242	13	analog	analog	PROPN
biomedich-498	242	14	jamur	jamur	PROPN
biomedich-498	242	15	tiram	tiram	PROPN
biomedich-498	242	16	putih	putih	NOUN
biomedich-498	242	17	(	(	PUNCT
biomedich-498	242	18	pleurotus	pleurotus	NOUN
biomedich-498	242	19	ostreatus	ostreatus	NOUN
biomedich-498	242	20	)	)	PUNCT
biomedich-498	242	21	.	.	PUNCT
biomedich-498	243	1	jurnal	jurnal	ADJ
biomedich-498	243	2	agroindustri	agroindustri	PROPN
biomedich-498	243	3	berkelanjutan	berkelanjutan	NOUN
biomedich-498	243	4	,	,	PUNCT
biomedich-498	243	5	2(1	2(1	NUM
biomedich-498	243	6	)	)	PUNCT
biomedich-498	243	7	,	,	PUNCT
biomedich-498	243	8	10	10	NUM
biomedich-498	243	9	-	-	SYM
biomedich-498	243	10	22	22	NUM
biomedich-498	243	11	.	.	PUNCT
biomedich-498	244	1	http://dx.doi.org/10.23960/jab.v2i1.7061	http://dx.doi.org/10.23960/jab.v2i1.7061	PROPN
biomedich-498	244	2	ernawati	ernawati	NOUN
biomedich-498	244	3	,	,	PUNCT
biomedich-498	244	4	purnomo	purnomo	PROPN
biomedich-498	244	5	,	,	PUNCT
biomedich-498	244	6	h.	h.	PROPN
biomedich-498	244	7	,	,	PUNCT
biomedich-498	244	8	dan	dan	PROPN
biomedich-498	244	9	estiasih	estiasih	PROPN
biomedich-498	244	10	,	,	PUNCT
biomedich-498	244	11	t.	t.	PROPN
biomedich-498	244	12	(	(	PUNCT
biomedich-498	244	13	2012	2012	NUM
biomedich-498	244	14	)	)	PUNCT
biomedich-498	244	15	.	.	PUNCT
biomedich-498	245	1	efek	efek	PROPN
biomedich-498	245	2	antioksidan	antioksidan	PROPN
biomedich-498	245	3	asap	asap	PROPN
biomedich-498	245	4	cair	cair	PROPN
biomedich-498	245	5	terhadap	terhadap	PROPN
biomedich-498	245	6	stabilitas	stabilita	VERB
biomedich-498	245	7	oksidasi	oksidasi	ADJ
biomedich-498	245	8	sosis	sosis	VERB
biomedich-498	245	9	ikan	ikan	PROPN
biomedich-498	245	10	lele	lele	PROPN
biomedich-498	245	11	dumbo	dumbo	NOUN
biomedich-498	245	12	(	(	PUNCT
biomedich-498	245	13	clarias	clarias	PROPN
biomedich-498	245	14	gariepinus	gariepinus	PROPN
biomedich-498	245	15	)	)	PUNCT
biomedich-498	245	16	selama	selama	PROPN
biomedich-498	245	17	penyimpanan	penyimpanan	PROPN
biomedich-498	245	18	.	.	PUNCT
biomedich-498	246	1	jurnal	jurnal	ADJ
biomedich-498	246	2	teknologi	teknologi	PROPN
biomedich-498	246	3	pertanian	pertanian	NOUN
biomedich-498	246	4	,	,	PUNCT
biomedich-498	246	5	13(2	13(2	PROPN
biomedich-498	246	6	)	)	PUNCT
biomedich-498	246	7	,	,	PUNCT
biomedich-498	246	8	119	119	NUM
biomedich-498	246	9	-	-	SYM
biomedich-498	246	10	124	124	NUM
biomedich-498	246	11	.	.	PUNCT
biomedich-498	247	1	fitriyani	fitriyani	PROPN
biomedich-498	247	2	,	,	PUNCT
biomedich-498	247	3	e.	e.	PROPN
biomedich-498	247	4	,	,	PUNCT
biomedich-498	247	5	nuraenah	nuraenah	PROPN
biomedich-498	247	6	,	,	PUNCT
biomedich-498	247	7	n.	n.	PROPN
biomedich-498	247	8	,	,	PUNCT
biomedich-498	247	9	dan	dan	PROPN
biomedich-498	247	10	nofreena	nofreena	PROPN
biomedich-498	247	11	,	,	PUNCT
biomedich-498	247	12	a.	a.	NOUN
biomedich-498	247	13	(	(	PUNCT
biomedich-498	247	14	2017	2017	NUM
biomedich-498	247	15	)	)	PUNCT
biomedich-498	247	16	.	.	PUNCT
biomedich-498	248	1	tepung	tepung	PROPN
biomedich-498	248	2	ubi	ubi	PROPN
biomedich-498	248	3	jalar	jalar	PROPN
biomedich-498	248	4	sebagai	sebagai	PROPN
biomedich-498	248	5	pembentuk	pembentuk	NOUN
biomedich-498	248	6	tekstur	tekstur	PROPN
biomedich-498	248	7	bakso	bakso	VERB
biomedich-498	248	8	ikan	ikan	X
biomedich-498	248	9	.	.	PUNCT
biomedich-498	249	1	jurnal	jurnal	PROPN
biomedich-498	249	2	galung	galung	PROPN
biomedich-498	249	3	tropika	tropika	PROPN
biomedich-498	249	4	,	,	PUNCT
biomedich-498	249	5	6(1	6(1	NUM
biomedich-498	249	6	)	)	PUNCT
biomedich-498	249	7	,	,	PUNCT
biomedich-498	249	8	19	19	NUM
biomedich-498	249	9	-	-	SYM
biomedich-498	249	10	32	32	NUM
biomedich-498	249	11	.	.	PUNCT
biomedich-498	250	1	https://doi.org/10.31850/jgt.v6i1.197	https://doi.org/10.31850/jgt.v6i1.197	NOUN
biomedich-498	250	2	harmain	harmain	NOUN
biomedich-498	250	3	,	,	PUNCT
biomedich-498	250	4	r.m	r.m	PROPN
biomedich-498	250	5	.	.	PROPN
biomedich-498	250	6	dan	dan	PROPN
biomedich-498	250	7	dali	dali	PROPN
biomedich-498	250	8	,	,	PUNCT
biomedich-498	250	9	f.a	f.a	PROPN
biomedich-498	250	10	.	.	PROPN
biomedich-498	250	11	(	(	PUNCT
biomedich-498	250	12	2017	2017	NUM
biomedich-498	250	13	)	)	PUNCT
biomedich-498	250	14	.	.	PUNCT
biomedich-498	251	1	buku	buku	PROPN
biomedich-498	251	2	ajar	ajar	PROPN
biomedich-498	251	3	ilabulo	ilabulo	VERB
biomedich-498	251	4	ikan	ikan	PROPN
biomedich-498	251	5	patin	patin	PROPN
biomedich-498	251	6	.	.	PUNCT
biomedich-498	252	1	ung	ung	PROPN
biomedich-498	252	2	press	press	PROPN
biomedich-498	252	3	.	.	PUNCT
biomedich-498	253	1	gorontalo	gorontalo	NOUN
biomedich-498	253	2	.	.	PUNCT
biomedich-498	254	1	64	64	NUM
biomedich-498	254	2	hlm	hlm	NUM
biomedich-498	254	3	.	.	PUNCT
biomedich-498	255	1	hartati	hartati	PROPN
biomedich-498	255	2	,	,	PUNCT
biomedich-498	255	3	n.s	n.s	PROPN
biomedich-498	255	4	.	.	PROPN
biomedich-498	255	5	dan	dan	PROPN
biomedich-498	255	6	prana	prana	PROPN
biomedich-498	255	7	,	,	PUNCT
biomedich-498	255	8	t.k	t.k	PROPN
biomedich-498	255	9	.	.	PROPN
biomedich-498	255	10	(	(	PUNCT
biomedich-498	255	11	2003	2003	NUM
biomedich-498	255	12	)	)	PUNCT
biomedich-498	255	13	.	.	PUNCT
biomedich-498	256	1	analisis	analisis	PROPN
biomedich-498	256	2	kadar	kadar	PROPN
biomedich-498	256	3	pati	pati	PROPN
biomedich-498	256	4	dan	dan	PROPN
biomedich-498	256	5	serat	serat	PROPN
biomedich-498	256	6	kasar	kasar	PROPN
biomedich-498	256	7	tepung	tepung	PROPN
biomedich-498	256	8	beberapa	beberapa	PROPN
biomedich-498	256	9	kultivar	kultivar	PROPN
biomedich-498	256	10	talas	talas	PROPN
biomedich-498	256	11	(	(	PUNCT
biomedich-498	256	12	colocasia	colocasia	PROPN
biomedich-498	256	13	esculenta	esculenta	PROPN
biomedich-498	256	14	l.	l.	PROPN
biomedich-498	256	15	)	)	PUNCT
biomedich-498	256	16	.	.	PUNCT
biomedich-498	257	1	jurnal	jurnal	PROPN
biomedich-498	257	2	natur	natur	PROPN
biomedich-498	257	3	indonesia	indonesia	PROPN
biomedich-498	257	4	,	,	PUNCT
biomedich-498	257	5	6(1	6(1	NUM
biomedich-498	257	6	)	)	PUNCT
biomedich-498	257	7	,	,	PUNCT
biomedich-498	257	8	29	29	NUM
biomedich-498	257	9	-	-	SYM
biomedich-498	257	10	33	33	NUM
biomedich-498	257	11	.	.	PUNCT
biomedich-498	258	1	hawa	hawa	PROPN
biomedich-498	258	2	,	,	PUNCT
biomedich-498	258	3	l.c	l.c	PROPN
biomedich-498	258	4	.	.	PROPN
biomedich-498	258	5	,	,	PUNCT
biomedich-498	258	6	wigati	wigati	PROPN
biomedich-498	258	7	,	,	PUNCT
biomedich-498	258	8	l.p	l.p	PROPN
biomedich-498	258	9	.	.	PROPN
biomedich-498	258	10	,	,	PUNCT
biomedich-498	258	11	dan	dan	PROPN
biomedich-498	258	12	indriani	indriani	PROPN
biomedich-498	258	13	,	,	PUNCT
biomedich-498	258	14	d.w	d.w	PROPN
biomedich-498	258	15	.	.	PUNCT
biomedich-498	258	16	(	(	PUNCT
biomedich-498	258	17	2020	2020	NUM
biomedich-498	258	18	)	)	PUNCT
biomedich-498	258	19	.	.	PUNCT
biomedich-498	259	1	analisa	analisa	NOUN
biomedich-498	259	2	sifat	sifat	NOUN
biomedich-498	259	3	fisik	fisik	PROPN
biomedich-498	259	4	dan	dan	PROPN
biomedich-498	259	5	kandungan	kandungan	PROPN
biomedich-498	259	6	nutrisi	nutrisi	PROPN
biomedich-498	259	7	tepung	tepung	PROPN
biomedich-498	259	8	talas	talas	PROPN
biomedich-498	259	9	(	(	PUNCT
biomedich-498	259	10	colocasia	colocasia	PROPN
biomedich-498	259	11	esculenta	esculenta	PROPN
biomedich-498	259	12	l.	l.	PROPN
biomedich-498	259	13	)	)	PUNCT
biomedich-498	259	14	pada	pada	PROPN
biomedich-498	259	15	suhu	suhu	PROPN
biomedich-498	259	16	pengeringan	pengeringan	VERB
biomedich-498	259	17	yang	yang	PROPN
biomedich-498	259	18	berbeda	berbeda	NOUN
biomedich-498	259	19	.	.	PUNCT
biomedich-498	260	1	jurnal	jurnal	ADJ
biomedich-498	260	2	agrointek	agrointek	PROPN
biomedich-498	260	3	,	,	PUNCT
biomedich-498	260	4	14(1	14(1	NUM
biomedich-498	260	5	)	)	PUNCT
biomedich-498	260	6	,	,	PUNCT
biomedich-498	260	7	36	36	NUM
biomedich-498	260	8	-	-	SYM
biomedich-498	260	9	44	44	NUM
biomedich-498	260	10	.	.	PUNCT
biomedich-498	261	1	https://doi.org/10.21107/agrointek.v14i1.6156	https://doi.org/10.21107/agrointek.v14i1.6156	X
biomedich-498	261	2	herawati	herawati	PROPN
biomedich-498	261	3	,	,	PUNCT
biomedich-498	261	4	h.	h.	PROPN
biomedich-498	261	5	(	(	PUNCT
biomedich-498	261	6	2012	2012	NUM
biomedich-498	261	7	)	)	PUNCT
biomedich-498	261	8	.	.	PUNCT
biomedich-498	262	1	teknologi	teknologi	PROPN
biomedich-498	262	2	proses	proses	PROPN
biomedich-498	262	3	produksi	produksi	PROPN
biomedich-498	262	4	food	food	NOUN
biomedich-498	262	5	ingredient	ingredient	NOUN
biomedich-498	262	6	dari	dari	PROPN
biomedich-498	262	7	tapioka	tapioka	PROPN
biomedich-498	262	8	termodifikasi	termodifikasi	PROPN
biomedich-498	262	9	.	.	PUNCT
biomedich-498	263	1	jurnal	jurnal	ADJ
biomedich-498	263	2	litbang	litbang	PROPN
biomedich-498	263	3	pertanian	pertanian	PROPN
biomedich-498	263	4	,	,	PUNCT
biomedich-498	263	5	31(2	31(2	NUM
biomedich-498	263	6	)	)	PUNCT
biomedich-498	263	7	,	,	PUNCT
biomedich-498	263	8	68	68	NUM
biomedich-498	263	9	-	-	SYM
biomedich-498	263	10	76	76	NUM
biomedich-498	263	11	.	.	PUNCT
biomedich-498	264	1	https://dx.doi.org/10.21082/jp3.v31n2.2012.p%25p	https://dx.doi.org/10.21082/jp3.v31n2.2012.p%25p	PROPN
biomedich-498	264	2	herdiana	herdiana	PROPN
biomedich-498	264	3	,	,	PUNCT
biomedich-498	264	4	n.	n.	NOUN
biomedich-498	264	5	,	,	PUNCT
biomedich-498	264	6	susilawati	susilawati	PROPN
biomedich-498	264	7	,	,	PUNCT
biomedich-498	264	8	koesoemawardani	koesoemawardani	PROPN
biomedich-498	264	9	,	,	PUNCT
biomedich-498	264	10	d.	d.	PROPN
biomedich-498	264	11	,	,	PUNCT
biomedich-498	264	12	dan	dan	PROPN
biomedich-498	264	13	rahayu	rahayu	PROPN
biomedich-498	264	14	,	,	PUNCT
biomedich-498	264	15	e.	e.	PROPN
biomedich-498	264	16	(	(	PUNCT
biomedich-498	264	17	2023	2023	NUM
biomedich-498	264	18	)	)	PUNCT
biomedich-498	264	19	.	.	PUNCT
biomedich-498	265	1	penambahan	penambahan	PROPN
biomedich-498	265	2	tepung	tepung	PROPN
biomedich-498	265	3	ubi	ubi	VERB
biomedich-498	265	4	jalar	jalar	ADV
biomedich-498	265	5	ungu	ungu	ADV
biomedich-498	265	6	(	(	PUNCT
biomedich-498	265	7	ipomea	ipomea	VERB
biomedich-498	265	8	batatas	batatas	PROPN
biomedich-498	265	9	l.	l.	PROPN
biomedich-498	265	10	)	)	PUNCT
biomedich-498	266	1	dan	dan	PROPN
biomedich-498	266	2	tapioka	tapioka	PROPN
biomedich-498	266	3	sebagai	sebagai	PROPN
biomedich-498	266	4	bahan	bahan	PROPN
biomedich-498	266	5	pengisi	pengisi	PROPN
biomedich-498	266	6	pembentuk	pembentuk	NOUN
biomedich-498	266	7	tekstur	tekstur	NOUN
biomedich-498	266	8	nugget	nugget	VERB
biomedich-498	266	9	ikan	ikan	PROPN
biomedich-498	266	10	lele	lele	PROPN
biomedich-498	266	11	.	.	PUNCT
biomedich-498	267	1	agritech	agritech	PROPN
biomedich-498	267	2	,	,	PUNCT
biomedich-498	267	3	43(2	43(2	PROPN
biomedich-498	267	4	)	)	PUNCT
biomedich-498	267	5	,	,	PUNCT
biomedich-498	267	6	127	127	NUM
biomedich-498	267	7	-	-	SYM
biomedich-498	267	8	133	133	NUM
biomedich-498	267	9	.	.	PUNCT
biomedich-498	268	1	https://doi.org/10.22146/agritech.69714	https://doi.org/10.22146/agritech.69714	VERB
biomedich-498	268	2	indrianti	indrianti	PROPN
biomedich-498	268	3	,	,	PUNCT
biomedich-498	268	4	n.	n.	NOUN
biomedich-498	268	5	,	,	PUNCT
biomedich-498	268	6	kumalasari	kumalasari	PROPN
biomedich-498	268	7	,	,	PUNCT
biomedich-498	268	8	r.	r.	PROPN
biomedich-498	268	9	,	,	PUNCT
biomedich-498	268	10	ekafitri	ekafitri	PROPN
biomedich-498	268	11	,	,	PUNCT
biomedich-498	268	12	r.	r.	PROPN
biomedich-498	268	13	,	,	PUNCT
biomedich-498	268	14	dan	dan	PROPN
biomedich-498	268	15	darmajana	darmajana	PROPN
biomedich-498	268	16	,	,	PUNCT
biomedich-498	268	17	d.a	d.a	PROPN
biomedich-498	268	18	.	.	PROPN
biomedich-498	268	19	2013	2013	NUM
biomedich-498	268	20	.	.	PUNCT
biomedich-498	269	1	pengaruh	pengaruh	PROPN
biomedich-498	269	2	penggunaan	penggunaan	PROPN
biomedich-498	269	3	pati	pati	PROPN
biomedich-498	269	4	ganyong	ganyong	PROPN
biomedich-498	269	5	,	,	PUNCT
biomedich-498	269	6	tapioka	tapioka	PROPN
biomedich-498	269	7	,	,	PUNCT
biomedich-498	269	8	dan	dan	PROPN
biomedich-498	269	9	mocaf	mocaf	PROPN
biomedich-498	269	10	sebagai	sebagai	PROPN
biomedich-498	269	11	bahan	bahan	PROPN
biomedich-498	269	12	substitusi	substitusi	PROPN
biomedich-498	269	13	terhadap	terhadap	PROPN
biomedich-498	269	14	sifat	sifat	PROPN
biomedich-498	269	15	fisik	fisik	PROPN
biomedich-498	269	16	mie	mie	PROPN
biomedich-498	269	17	jagung	jagung	PROPN
biomedich-498	269	18	instan	instan	PROPN
biomedich-498	269	19	.	.	PUNCT
biomedich-498	270	1	agritech	agritech	PROPN
biomedich-498	270	2	,	,	PUNCT
biomedich-498	270	3	33(4	33(4	NUM
biomedich-498	270	4	)	)	PUNCT
biomedich-498	270	5	,	,	PUNCT
biomedich-498	270	6	391	391	NUM
biomedich-498	270	7	-	-	SYM
biomedich-498	270	8	398	398	NUM
biomedich-498	270	9	.	.	PUNCT
biomedich-498	271	1	https://doi.org/10.22146/agritech.9534	https://doi.org/10.22146/agritech.9534	PROPN
biomedich-498	271	2	kementerian	kementerian	PROPN
biomedich-498	271	3	kelautan	kelautan	PROPN
biomedich-498	271	4	dan	dan	PROPN
biomedich-498	271	5	perikanan	perikanan	PROPN
biomedich-498	271	6	.	.	PUNCT
biomedich-498	272	1	(	(	PUNCT
biomedich-498	272	2	2020	2020	NUM
biomedich-498	272	3	)	)	PUNCT
biomedich-498	272	4	.	.	PUNCT
biomedich-498	273	1	analisis	analisis	ADJ
biomedich-498	273	2	data	data	PROPN
biomedich-498	273	3	pokok	pokok	PROPN
biomedich-498	273	4	kelautan	kelautan	PROPN
biomedich-498	273	5	dan	dan	PROPN
biomedich-498	273	6	perikanan	perikanan	PROPN
biomedich-498	273	7	2020	2020	NUM
biomedich-498	273	8	.	.	PUNCT
biomedich-498	274	1	pusat	pusat	PROPN
biomedich-498	274	2	data	data	PROPN
biomedich-498	274	3	statistik	statistik	PROPN
biomedich-498	274	4	dan	dan	PROPN
biomedich-498	274	5	informasi	informasi	PROPN
biomedich-498	274	6	.	.	PUNCT
biomedich-498	275	1	jakarta	jakarta	PROPN
biomedich-498	275	2	.	.	PUNCT
biomedich-498	276	1	kusnandar	kusnandar	PROPN
biomedich-498	276	2	,	,	PUNCT
biomedich-498	276	3	f.	f.	PROPN
biomedich-498	276	4	(	(	PUNCT
biomedich-498	276	5	2019	2019	NUM
biomedich-498	276	6	)	)	PUNCT
biomedich-498	276	7	.	.	PUNCT
biomedich-498	277	1	kimia	kimia	NOUN
biomedich-498	277	2	pangan	pangan	PROPN
biomedich-498	277	3	komponen	komponen	PROPN
biomedich-498	277	4	makro	makro	PROPN
biomedich-498	277	5	.	.	PUNCT
biomedich-498	277	6	pt	pt	PROPN
biomedich-498	277	7	bumi	bumi	PROPN
biomedich-498	277	8	aksara	aksara	PROPN
biomedich-498	277	9	.	.	PUNCT
biomedich-498	278	1	jakarta	jakarta	PROPN
biomedich-498	278	2	.	.	PUNCT
biomedich-498	279	1	298	298	NUM
biomedich-498	279	2	hlm	hlm	PROPN
biomedich-498	279	3	.	.	PUNCT
biomedich-498	279	4	lasi	lasi	PROPN
biomedich-498	279	5	,	,	PUNCT
biomedich-498	279	6	c.y	c.y	PROPN
biomedich-498	279	7	.	.	PROPN
biomedich-498	279	8	,	,	PUNCT
biomedich-498	279	9	sipahelut	sipahelut	PROPN
biomedich-498	279	10	,	,	PUNCT
biomedich-498	279	11	g.m	g.m	PROPN
biomedich-498	279	12	.	.	PROPN
biomedich-498	279	13	,	,	PUNCT
biomedich-498	279	14	dan	dan	PROPN
biomedich-498	279	15	kale	kale	PROPN
biomedich-498	279	16	,	,	PUNCT
biomedich-498	279	17	p.r	p.r	PROPN
biomedich-498	279	18	.	.	PROPN
biomedich-498	279	19	(	(	PUNCT
biomedich-498	279	20	2019	2019	NUM
biomedich-498	279	21	)	)	PUNCT
biomedich-498	279	22	.	.	PUNCT
biomedich-498	280	1	pengaruh	pengaruh	PROPN
biomedich-498	280	2	substitusi	substitusi	PROPN
biomedich-498	280	3	tepung	tepung	PROPN
biomedich-498	280	4	tapioka	tapioka	PROPN
biomedich-498	280	5	dengan	dengan	PROPN
biomedich-498	280	6	tepung	tepung	PROPN
biomedich-498	280	7	talas	talas	PROPN
biomedich-498	280	8	terhadap	terhadap	PROPN
biomedich-498	280	9	karakteristik	karakteristik	PROPN
biomedich-498	280	10	sifat	sifat	PROPN
biomedich-498	280	11	fisik	fisik	PROPN
biomedich-498	280	12	,	,	PUNCT
biomedich-498	280	13	kimia	kimia	NOUN
biomedich-498	280	14	,	,	PUNCT
biomedich-498	280	15	dan	dan	PROPN
biomedich-498	280	16	organoleptik	organoleptik	PROPN
biomedich-498	280	17	bakso	bakso	NOUN
biomedich-498	280	18	babi	babi	NOUN
biomedich-498	280	19	.	.	PUNCT
biomedich-498	281	1	jurnal	jurnal	ADJ
biomedich-498	281	2	peternakan	peternakan	PROPN
biomedich-498	281	3	lahan	lahan	PROPN
biomedich-498	281	4	kering	kering	NOUN
biomedich-498	281	5	,	,	PUNCT
biomedich-498	281	6	1(4	1(4	NUM
biomedich-498	281	7	)	)	PUNCT
biomedich-498	281	8	,	,	PUNCT
biomedich-498	281	9	648	648	NUM
biomedich-498	281	10	-	-	SYM
biomedich-498	281	11	656	656	NUM
biomedich-498	281	12	.	.	PUNCT
biomedich-498	282	1	https://doi.org/10.57089/jplk.v1i4.533	https://doi.org/10.57089/jplk.v1i4.533	PROPN
biomedich-498	282	2	lestari	lestari	PROPN
biomedich-498	282	3	,	,	PUNCT
biomedich-498	282	4	s.	s.	PROPN
biomedich-498	282	5	dan	dan	PROPN
biomedich-498	282	6	susilawati	susilawati	PROPN
biomedich-498	282	7	,	,	PUNCT
biomedich-498	282	8	p.n	p.n	PROPN
biomedich-498	282	9	.	.	PROPN
biomedich-498	282	10	(	(	PUNCT
biomedich-498	282	11	2015	2015	NUM
biomedich-498	282	12	)	)	PUNCT
biomedich-498	282	13	.	.	PUNCT
biomedich-498	283	1	uji	uji	PROPN
biomedich-498	283	2	organoleptik	organoleptik	CCONJ
biomedich-498	283	3	mi	mi	PROPN
biomedich-498	283	4	basah	basah	NOUN
biomedich-498	283	5	berbahan	berbahan	NOUN
biomedich-498	283	6	dasar	dasar	VERB
biomedich-498	283	7	tepung	tepung	PROPN
biomedich-498	283	8	talas	talas	PROPN
biomedich-498	283	9	beneng	beneng	PROPN
biomedich-498	283	10	(	(	PUNCT
biomedich-498	283	11	xantoshoma	xantoshoma	NOUN
biomedich-498	283	12	undipes	undipe	NOUN
biomedich-498	283	13	)	)	PUNCT
biomedich-498	283	14	untuk	untuk	PROPN
biomedich-498	283	15	meningkatkan	meningkatkan	PROPN
biomedich-498	283	16	nilai	nilai	PROPN
biomedich-498	283	17	tambah	tambah	PROPN
biomedich-498	283	18	bahan	bahan	PROPN
biomedich-498	283	19	pangan	pangan	PROPN
biomedich-498	283	20	lokal	lokal	PROPN
biomedich-498	283	21	banten	banten	PROPN
biomedich-498	283	22	.	.	PUNCT
biomedich-498	284	1	prosiding	proside	VERB
biomedich-498	284	2	seminar	seminar	NOUN
biomedich-498	284	3	nasional	nasional	PROPN
biomedich-498	284	4	.	.	PUNCT
biomedich-498	285	1	balai	balai	PROPN
biomedich-498	285	2	pengkajian	pengkajian	PROPN
biomedich-498	285	3	teknologi	teknologi	PROPN
biomedich-498	285	4	pertanian	pertanian	PROPN
biomedich-498	285	5	banten	banten	PROPN
biomedich-498	285	6	.	.	PUNCT
biomedich-498	286	1	banten	banten	PROPN
biomedich-498	286	2	.	.	PUNCT
biomedich-498	287	1	941	941	NUM
biomedich-498	287	2	-	-	SYM
biomedich-498	287	3	946	946	NUM
biomedich-498	287	4	.	.	PUNCT
biomedich-498	288	1	http://dx.doi.org/10.13057/psnmbi/m010451	http://dx.doi.org/10.13057/psnmbi/m010451	AUX
biomedich-498	288	2	liur	liur	PROPN
biomedich-498	288	3	,	,	PUNCT
biomedich-498	288	4	j.i	j.i	PROPN
biomedich-498	288	5	.	.	PROPN
biomedich-498	288	6	,	,	PUNCT
biomedich-498	288	7	musfiroh	musfiroh	PROPN
biomedich-498	288	8	,	,	PUNCT
biomedich-498	288	9	f.a	f.a	PROPN
biomedich-498	288	10	.	.	PROPN
biomedich-498	288	11	,	,	PUNCT
biomedich-498	288	12	mailoa	mailoa	NOUN
biomedich-498	288	13	,	,	PUNCT
biomedich-498	288	14	m.	m.	NOUN
biomedich-498	288	15	,	,	PUNCT
biomedich-498	288	16	bremeer	bremeer	PROPN
biomedich-498	288	17	,	,	PUNCT
biomedich-498	288	18	r.	r.	PROPN
biomedich-498	288	19	,	,	PUNCT
biomedich-498	288	20	bintaro	bintaro	NOUN
biomedich-498	288	21	,	,	PUNCT
biomedich-498	288	22	p.v	p.v	PROPN
biomedich-498	288	23	.	.	PROPN
biomedich-498	288	24	,	,	PUNCT
biomedich-498	288	25	dan	dan	PROPN
biomedich-498	288	26	kusrahayu	kusrahayu	PROPN
biomedich-498	288	27	,	,	PUNCT
biomedich-498	288	28	k.	k.	PROPN
biomedich-498	288	29	(	(	PUNCT
biomedich-498	288	30	2013	2013	NUM
biomedich-498	288	31	)	)	PUNCT
biomedich-498	288	32	.	.	PUNCT
biomedich-498	289	1	potensi	potensi	PROPN
biomedich-498	289	2	penerapan	penerapan	PROPN
biomedich-498	289	3	tepung	tepung	PROPN
biomedich-498	289	4	ubi	ubi	VERB
biomedich-498	289	5	jalar	jalar	ADV
biomedich-498	289	6	dalam	dalam	PROPN
biomedich-498	289	7	pembuatan	pembuatan	PROPN
biomedich-498	289	8	bakso	bakso	NOUN
biomedich-498	289	9	ikan	ikan	PROPN
biomedich-498	289	10	.	.	PUNCT
biomedich-498	290	1	jurnal	jurnal	ADJ
biomedich-498	290	2	aplikasi	aplikasi	PROPN
biomedich-498	290	3	teknologi	teknologi	PROPN
biomedich-498	290	4	pangan	pangan	PROPN
biomedich-498	290	5	,	,	PUNCT
biomedich-498	290	6	2(1	2(1	NUM
biomedich-498	290	7	)	)	PUNCT
biomedich-498	290	8	,	,	PUNCT
biomedich-498	290	9	40	40	NUM
biomedich-498	290	10	-	-	SYM
biomedich-498	290	11	42	42	NUM
biomedich-498	290	12	.	.	PUNCT
biomedich-498	291	1	luna	luna	PROPN
biomedich-498	291	2	,	,	PUNCT
biomedich-498	291	3	p.	p.	PROPN
biomedich-498	291	4	,	,	PUNCT
biomedich-498	291	5	herawati	herawati	PROPN
biomedich-498	291	6	,	,	PUNCT
biomedich-498	291	7	h.	h.	PROPN
biomedich-498	291	8	,	,	PUNCT
biomedich-498	291	9	widowati	widowati	PROPN
biomedich-498	291	10	,	,	PUNCT
biomedich-498	291	11	s.	s.	PROPN
biomedich-498	291	12	,	,	PUNCT
biomedich-498	291	13	dan	dan	PROPN
biomedich-498	291	14	prianto	prianto	PROPN
biomedich-498	291	15	,	,	PUNCT
biomedich-498	291	16	a.b	a.b	PROPN
biomedich-498	291	17	.	.	PROPN
biomedich-498	291	18	(	(	PUNCT
biomedich-498	291	19	2015	2015	NUM
biomedich-498	291	20	)	)	PUNCT
biomedich-498	291	21	.	.	PUNCT
biomedich-498	292	1	pengaruh	pengaruh	PROPN
biomedich-498	292	2	kandungan	kandungan	PROPN
biomedich-498	292	3	amilosa	amilosa	PROPN
biomedich-498	292	4	terhadap	terhadap	PROPN
biomedich-498	292	5	karakteristik	karakteristik	PROPN
biomedich-498	292	6	fisik	fisik	PROPN
biomedich-498	292	7	dan	dan	PROPN
biomedich-498	292	8	organik	organik	PROPN
biomedich-498	292	9	nasi	nasi	PROPN
biomedich-498	292	10	instan	instan	PROPN
biomedich-498	292	11	.	.	PUNCT
biomedich-498	293	1	jurnal	jurnal	ADJ
biomedich-498	293	2	penelitian	penelitian	ADJ
biomedich-498	293	3	pascapanen	pascapanen	NOUN
biomedich-498	293	4	pertanian	pertanian	NOUN
biomedich-498	293	5	,	,	PUNCT
biomedich-498	293	6	12(1	12(1	NUM
biomedich-498	293	7	)	)	PUNCT
biomedich-498	293	8	,	,	PUNCT
biomedich-498	293	9	1	1	NUM
biomedich-498	293	10	-	-	SYM
biomedich-498	293	11	10	10	NUM
biomedich-498	293	12	.	.	PUNCT
biomedich-498	294	1	http://dx.doi.org/10.21082/jpasca.v12n1.2015.110	http://dx.doi.org/10.21082/jpasca.v12n1.2015.110	PROPN
biomedich-498	294	2	nisa	nisa	PROPN
biomedich-498	294	3	,	,	PUNCT
biomedich-498	294	4	a.k	a.k	PROPN
biomedich-498	294	5	.	.	PROPN
biomedich-498	294	6	dan	dan	PROPN
biomedich-498	294	7	wardani	wardani	PROPN
biomedich-498	294	8	,	,	PUNCT
biomedich-498	294	9	a.k	a.k	PROPN
biomedich-498	294	10	.	.	PROPN
biomedich-498	294	11	(	(	PUNCT
biomedich-498	294	12	2016	2016	NUM
biomedich-498	294	13	)	)	PUNCT
biomedich-498	294	14	.	.	PUNCT
biomedich-498	295	1	pengaruh	pengaruh	PROPN
biomedich-498	295	2	lama	lama	PROPN
biomedich-498	295	3	pengasapan	pengasapan	PROPN
biomedich-498	295	4	dan	dan	PROPN
biomedich-498	295	5	lama	lama	PROPN
biomedich-498	295	6	fermentasi	fermentasi	PROPN
biomedich-498	295	7	terhadap	terhadap	PROPN
biomedich-498	295	8	sosis	sosis	PROPN
biomedich-498	296	1	fermentasi	fermentasi	PROPN
biomedich-498	296	2	ikan	ikan	PROPN
biomedich-498	296	3	lele	lele	PROPN
biomedich-498	296	4	(	(	PUNCT
biomedich-498	296	5	clarias	clarias	PROPN
biomedich-498	296	6	gariepinus	gariepinus	PROPN
biomedich-498	296	7	)	)	PUNCT
biomedich-498	296	8	.	.	PUNCT
biomedich-498	297	1	jurnal	jurnal	ADJ
biomedich-498	297	2	pangan	pangan	PROPN
biomedich-498	297	3	dan	dan	PROPN
biomedich-498	297	4	agroindustri	agroindustri	PROPN
biomedich-498	297	5	,	,	PUNCT
biomedich-498	297	6	4(1	4(1	NUM
biomedich-498	297	7	)	)	PUNCT
biomedich-498	297	8	,	,	PUNCT
biomedich-498	297	9	367	367	NUM
biomedich-498	297	10	-	-	SYM
biomedich-498	297	11	376	376	NUM
biomedich-498	297	12	.	.	PUNCT
biomedich-498	298	1	nurdjanah	nurdjanah	PROPN
biomedich-498	298	2	,	,	PUNCT
biomedich-498	298	3	s.	s.	PROPN
biomedich-498	298	4	dan	dan	PROPN
biomedich-498	298	5	yuliana	yuliana	PROPN
biomedich-498	298	6	,	,	PUNCT
biomedich-498	298	7	n.	n.	PROPN
biomedich-498	298	8	(	(	PUNCT
biomedich-498	298	9	2016	2016	NUM
biomedich-498	298	10	)	)	PUNCT
biomedich-498	298	11	.	.	PUNCT
biomedich-498	299	1	teknologi	teknologi	PROPN
biomedich-498	299	2	produksi	produksi	PROPN
biomedich-498	299	3	dan	dan	PROPN
biomedich-498	299	4	karakteristik	karakteristik	PROPN
biomedich-498	299	5	tepung	tepung	PROPN
biomedich-498	299	6	ubi	ubi	VERB
biomedich-498	299	7	jalar	jalar	ADV
biomedich-498	299	8	ungu	ungu	PROPN
biomedich-498	299	9	termodifikasi	termodifikasi	PROPN
biomedich-498	299	10	.	.	PUNCT
biomedich-498	300	1	aura	aura	PROPN
biomedich-498	300	2	cv	cv	PROPN
biomedich-498	300	3	.	.	PROPN
biomedich-498	301	1	anugrah	anugrah	PROPN
biomedich-498	301	2	utama	utama	PROPN
biomedich-498	301	3	raharja	raharja	PROPN
biomedich-498	301	4	.	.	PUNCT
biomedich-498	302	1	bandar	bandar	PROPN
biomedich-498	302	2	lampung	lampung	PROPN
biomedich-498	302	3	.	.	PUNCT
biomedich-498	303	1	85	85	NUM
biomedich-498	303	2	hlm	hlm	NUM
biomedich-498	303	3	.	.	PUNCT
biomedich-498	303	4	peka	peka	NOUN
biomedich-498	303	5	,	,	PUNCT
biomedich-498	303	6	s.m	s.m	PROPN
biomedich-498	303	7	.	.	PROPN
biomedich-498	303	8	,	,	PUNCT
biomedich-498	303	9	malelak	malelak	NOUN
biomedich-498	303	10	,	,	PUNCT
biomedich-498	303	11	g.e.m	g.e.m	NOUN
biomedich-498	303	12	.	.	PROPN
biomedich-498	303	13	,	,	PUNCT
biomedich-498	303	14	dan	dan	PROPN
biomedich-498	303	15	kale	kale	PROPN
biomedich-498	303	16	,	,	PUNCT
biomedich-498	303	17	p.r	p.r	PROPN
biomedich-498	303	18	.	.	PROPN
biomedich-498	303	19	(	(	PUNCT
biomedich-498	303	20	2021	2021	NUM
biomedich-498	303	21	)	)	PUNCT
biomedich-498	303	22	.	.	PUNCT
biomedich-498	304	1	pengaruh	pengaruh	PROPN
biomedich-498	304	2	penggunaan	penggunaan	PROPN
biomedich-498	304	3	tepung	tepung	PROPN
biomedich-498	304	4	keladi	keladi	NOUN
biomedich-498	304	5	(	(	PUNCT
biomedich-498	304	6	colocasia	colocasia	NOUN
biomedich-498	304	7	esculenta	esculenta	PROPN
biomedich-498	304	8	)	)	PUNCT
biomedich-498	304	9	sebagai	sebagai	PROPN
biomedich-498	304	10	pengganti	pengganti	PROPN
biomedich-498	304	11	tapioka	tapioka	PROPN
biomedich-498	304	12	terhadap	terhadap	PROPN
biomedich-498	304	13	kualitas	kualitas	PROPN
biomedich-498	304	14	organoleptik	organoleptik	VERB
biomedich-498	304	15	sosis	sosis	NOUN
biomedich-498	304	16	babi	babi	NOUN
biomedich-498	304	17	masak	masak	PROPN
biomedich-498	304	18	.	.	PUNCT
biomedich-498	305	1	jurnal	jurnal	PROPN
biomedich-498	305	2	nukleus	nukleus	PROPN
biomedich-498	305	3	peternakan	peternakan	PROPN
biomedich-498	305	4	,	,	PUNCT
biomedich-498	305	5	8(1	8(1	NOUN
biomedich-498	305	6	)	)	PUNCT
biomedich-498	305	7	,	,	PUNCT
biomedich-498	305	8	1	1	NUM
biomedich-498	305	9	-	-	SYM
biomedich-498	305	10	5	5	NUM
biomedich-498	305	11	.	.	PUNCT
biomedich-498	306	1	https://doi.org/10.35508/nukleus.v8i1.3620	https://doi.org/10.35508/nukleus.v8i1.3620	PROPN
biomedich-498	306	2	pratama	pratama	NOUN
biomedich-498	306	3	,	,	PUNCT
biomedich-498	306	4	a.y	a.y	PROPN
biomedich-498	306	5	.	.	PROPN
biomedich-498	306	6	(	(	PUNCT
biomedich-498	306	7	2018	2018	NUM
biomedich-498	306	8	)	)	PUNCT
biomedich-498	306	9	.	.	PUNCT
biomedich-498	307	1	karakteristik	karakteristik	PROPN
biomedich-498	307	2	fisik	fisik	PROPN
biomedich-498	307	3	,	,	PUNCT
biomedich-498	307	4	kimia	kimia	NOUN
biomedich-498	307	5	,	,	PUNCT
biomedich-498	307	6	dan	dan	PROPN
biomedich-498	307	7	sensoris	sensoris	PROPN
biomedich-498	307	8	dodol	dodol	PROPN
biomedich-498	307	9	ketan	ketan	PROPN
biomedich-498	307	10	dengan	dengan	PROPN
biomedich-498	307	11	penambahan	penambahan	PROPN
biomedich-498	307	12	buah	buah	PROPN
biomedich-498	307	13	pisang	pisang	PROPN
biomedich-498	307	14	dan	dan	PROPN
biomedich-498	307	15	tepung	tepung	PROPN
biomedich-498	307	16	ganyong	ganyong	PROPN
biomedich-498	307	17	.	.	PUNCT
biomedich-498	308	1	(	(	PUNCT
biomedich-498	308	2	skripsi	skripsi	PROPN
biomedich-498	308	3	)	)	PUNCT
biomedich-498	308	4	.	.	PUNCT
biomedich-498	309	1	fakultas	fakultas	PROPN
biomedich-498	309	2	pertanian	pertanian	ADJ
biomedich-498	309	3	.	.	PUNCT
biomedich-498	310	1	universitas	universitas	PROPN
biomedich-498	310	2	sriwijaya	sriwijaya	PROPN
biomedich-498	310	3	.	.	PUNCT
biomedich-498	311	1	palembang	palembang	PROPN
biomedich-498	311	2	.	.	PUNCT
biomedich-498	312	1	47	47	NUM
biomedich-498	312	2	hlm	hlm	PROPN
biomedich-498	312	3	.	.	PUNCT
biomedich-498	312	4	purwantika	purwantika	PROPN
biomedich-498	312	5	,	,	PUNCT
biomedich-498	312	6	r.	r.	PROPN
biomedich-498	312	7	(	(	PUNCT
biomedich-498	312	8	2016	2016	NUM
biomedich-498	312	9	)	)	PUNCT
biomedich-498	312	10	.	.	PUNCT
biomedich-498	313	1	pengaruh	pengaruh	PROPN
biomedich-498	313	2	substitusi	substitusi	PROPN
biomedich-498	313	3	tepung	tepung	PROPN
biomedich-498	313	4	talas	talas	PROPN
biomedich-498	313	5	(	(	PUNCT
biomedich-498	313	6	colocasia	colocasia	PROPN
biomedich-498	313	7	esculenta	esculenta	PROPN
biomedich-498	313	8	l.	l.	PROPN
biomedich-498	313	9	)	)	PUNCT
biomedich-498	313	10	terhadap	terhadap	PROPN
biomedich-498	313	11	kualitas	kualitas	PROPN
biomedich-498	313	12	sosis	sosis	VERB
biomedich-498	313	13	fermentasi	fermentasi	PROPN
biomedich-498	313	14	asap	asap	PROPN
biomedich-498	313	15	.	.	PUNCT
biomedich-498	314	1	(	(	PUNCT
biomedich-498	314	2	skripsi	skripsi	PROPN
biomedich-498	314	3	)	)	PUNCT
biomedich-498	314	4	.	.	PUNCT
biomedich-498	315	1	fakultas	fakultas	PROPN
biomedich-498	315	2	peternakan	peternakan	PROPN
biomedich-498	315	3	,	,	PUNCT
biomedich-498	315	4	universitas	universitas	PROPN
biomedich-498	315	5	brawijaya	brawijaya	NOUN
biomedich-498	315	6	.	.	PUNCT
biomedich-498	316	1	malang	malang	PROPN
biomedich-498	316	2	.	.	PUNCT
biomedich-498	317	1	98	98	NUM
biomedich-498	317	2	hlm	hlm	PROPN
biomedich-498	317	3	.	.	PUNCT
biomedich-498	318	1	sembong	sembong	PROPN
biomedich-498	318	2	,	,	PUNCT
biomedich-498	318	3	r.s	r.s	PROPN
biomedich-498	318	4	.	.	PROPN
biomedich-498	318	5	,	,	PUNCT
biomedich-498	318	6	peka	peka	NOUN
biomedich-498	318	7	,	,	PUNCT
biomedich-498	318	8	s.m	s.m	PROPN
biomedich-498	318	9	.	.	PROPN
biomedich-498	318	10	,	,	PUNCT
biomedich-498	318	11	kale	kale	PROPN
biomedich-498	318	12	,	,	PUNCT
biomedich-498	318	13	p.r	p.r	PROPN
biomedich-498	318	14	.	.	PROPN
biomedich-498	318	15	,	,	PUNCT
biomedich-498	318	16	dan	dan	PROPN
biomedich-498	318	17	malelak	malelak	PROPN
biomedich-498	318	18	,	,	PUNCT
biomedich-498	318	19	g.e.m	g.e.m	NOUN
biomedich-498	318	20	.	.	PUNCT
biomedich-498	318	21	(	(	PUNCT
biomedich-498	318	22	2019	2019	NUM
biomedich-498	318	23	)	)	PUNCT
biomedich-498	318	24	.	.	PUNCT
biomedich-498	319	1	kualitas	kualita	NOUN
biomedich-498	319	2	sosis	sosis	VERB
biomedich-498	319	3	babi	babi	PROPN
biomedich-498	319	4	yang	yang	PROPN
biomedich-498	319	5	diberi	diberi	PROPN
biomedich-498	319	6	tepung	tepung	PROPN
biomedich-498	319	7	talas	talas	PROPN
biomedich-498	319	8	sebagai	sebagai	PROPN
biomedich-498	319	9	pengganti	pengganti	PROPN
biomedich-498	319	10	tepung	tepung	PROPN
biomedich-498	319	11	tapioka	tapioka	PROPN
biomedich-498	319	12	.	.	PUNCT
biomedich-498	320	1	jurnal	jurnal	ADJ
biomedich-498	320	2	nukleas	nukleas	ADJ
biomedich-498	320	3	peternakan	peternakan	PROPN
biomedich-498	320	4	,	,	PUNCT
biomedich-498	320	5	6(1	6(1	NUM
biomedich-498	320	6	)	)	PUNCT
biomedich-498	320	7	,	,	PUNCT
biomedich-498	320	8	19	19	NUM
biomedich-498	320	9	.	.	PUNCT
biomedich-498	321	1	https://doi.org/10.35508/nukleus.v6i1.1883	https://doi.org/10.35508/nukleus.v6i1.1883	PROPN
biomedich-498	321	2	setiawati	setiawati	PROPN
biomedich-498	321	3	,	,	PUNCT
biomedich-498	321	4	m.	m.	NOUN
biomedich-498	321	5	,	,	PUNCT
biomedich-498	321	6	sakinah	sakinah	PROPN
biomedich-498	321	7	,	,	PUNCT
biomedich-498	321	8	a.	a.	PROPN
biomedich-498	321	9	,	,	PUNCT
biomedich-498	321	10	dan	dan	PROPN
biomedich-498	321	11	jusadi	jusadi	PROPN
biomedich-498	321	12	,	,	PUNCT
biomedich-498	321	13	d.	d.	PROPN
biomedich-498	321	14	(	(	PUNCT
biomedich-498	321	15	2015	2015	NUM
biomedich-498	321	16	)	)	PUNCT
biomedich-498	321	17	.	.	PUNCT
biomedich-498	322	1	evaluasi	evaluasi	PROPN
biomedich-498	322	2	pertumbuhan	pertumbuhan	PROPN
biomedich-498	322	3	dan	dan	PROPN
biomedich-498	322	4	kualitas	kualitas	PROPN
biomedich-498	322	5	daging	dage	VERB
biomedich-498	322	6	pangasianodon	pangasianodon	PROPN
biomedich-498	322	7	hypopthalmus	hypopthalmus	PROPN
biomedich-498	322	8	yang	yang	PROPN
biomedich-498	322	9	diberi	diberi	PROPN
biomedich-498	322	10	pakan	pakan	PROPN
biomedich-498	322	11	mengandung	mengandung	PROPN
biomedich-498	322	12	daun	daun	PROPN
biomedich-498	322	13	cinnamomun	cinnamomun	PROPN
biomedich-498	322	14	burmanni	burmanni	PROPN
biomedich-498	322	15	.	.	PUNCT
biomedich-498	323	1	jurnal	jurnal	PROPN
biomedich-498	323	2	akuakultur	akuakultur	PROPN
biomedich-498	323	3	indonesia	indonesia	PROPN
biomedich-498	323	4	,	,	PUNCT
biomedich-498	323	5	14(2	14(2	NUM
biomedich-498	323	6	)	)	PUNCT
biomedich-498	323	7	,	,	PUNCT
biomedich-498	323	8	171	171	NUM
biomedich-498	323	9	-	-	SYM
biomedich-498	323	10	178	178	NUM
biomedich-498	323	11	.	.	PUNCT
biomedich-498	324	1	https://doi.org/10.19027/jai.14.171-178	https://doi.org/10.19027/jai.14.171-178	ADV
biomedich-498	324	2	setyowati	setyowati	PROPN
biomedich-498	324	3	,	,	PUNCT
biomedich-498	324	4	w.t	w.t	PROPN
biomedich-498	324	5	.	.	PUNCT
biomedich-498	325	1	dan	dan	PROPN
biomedich-498	325	2	nisa	nisa	PROPN
biomedich-498	325	3	,	,	PUNCT
biomedich-498	325	4	f.c	f.c	PROPN
biomedich-498	325	5	.	.	PROPN
biomedich-498	325	6	(	(	PUNCT
biomedich-498	325	7	2014	2014	NUM
biomedich-498	325	8	)	)	PUNCT
biomedich-498	325	9	.	.	PUNCT
biomedich-498	326	1	formulasi	formulasi	PROPN
biomedich-498	326	2	biskuit	biskuit	PROPN
biomedich-498	326	3	tinggi	tinggi	PROPN
biomedich-498	326	4	serat	serat	PROPN
biomedich-498	326	5	(	(	PUNCT
biomedich-498	326	6	kajian	kajian	ADJ
biomedich-498	326	7	proporsi	proporsi	ADJ
biomedich-498	326	8	bekatul	bekatul	NOUN
biomedich-498	326	9	:	:	PUNCT
biomedich-498	326	10	tepung	tepung	PROPN
biomedich-498	326	11	terigu	terigu	PROPN
biomedich-498	326	12	dan	dan	PROPN
biomedich-498	326	13	penambahan	penambahan	PROPN
biomedich-498	326	14	baking	bake	VERB
biomedich-498	326	15	powder	powder	NOUN
biomedich-498	326	16	)	)	PUNCT
biomedich-498	326	17	.	.	PUNCT
biomedich-498	327	1	jurnal	jurnal	ADJ
biomedich-498	327	2	pangan	pangan	PROPN
biomedich-498	327	3	dan	dan	PROPN
biomedich-498	327	4	agroindustri	agroindustri	PROPN
biomedich-498	327	5	,	,	PUNCT
biomedich-498	327	6	2(3	2(3	NUM
biomedich-498	327	7	)	)	PUNCT
biomedich-498	327	8	,	,	PUNCT
biomedich-498	327	9	224231	224231	NUM
biomedich-498	327	10	.	.	PUNCT
biomedich-498	328	1	subagja	subagja	NOUN
biomedich-498	328	2	,	,	PUNCT
biomedich-498	328	3	y.	y.	PROPN
biomedich-498	328	4	(	(	PUNCT
biomedich-498	328	5	2009	2009	NUM
biomedich-498	328	6	)	)	PUNCT
biomedich-498	328	7	.	.	PUNCT
biomedich-498	329	1	fortifikasi	fortifikasi	PROPN
biomedich-498	329	2	ikan	ikan	PROPN
biomedich-498	329	3	patin	patin	PROPN
biomedich-498	329	4	(	(	PUNCT
biomedich-498	329	5	pangasius	pangasius	PROPN
biomedich-498	329	6	sp	sp	PROPN
biomedich-498	329	7	.	.	PUNCT
biomedich-498	329	8	)	)	PUNCT
biomedich-498	330	1	pada	pada	NOUN
biomedich-498	330	2	snack	snack	NOUN
biomedich-498	330	3	ekstrusi	ekstrusi	NOUN
biomedich-498	330	4	.	.	PUNCT
biomedich-498	331	1	(	(	PUNCT
biomedich-498	331	2	skripsi	skripsi	PROPN
biomedich-498	331	3	)	)	PUNCT
biomedich-498	331	4	.	.	PUNCT
biomedich-498	332	1	fakultas	fakultas	PROPN
biomedich-498	332	2	perikanan	perikanan	PROPN
biomedich-498	332	3	dan	dan	PROPN
biomedich-498	332	4	ilmu	ilmu	PROPN
biomedich-498	332	5	kelautan	kelautan	PROPN
biomedich-498	332	6	.	.	PUNCT
biomedich-498	333	1	institut	institut	PROPN
biomedich-498	333	2	pertanian	pertanian	ADJ
biomedich-498	333	3	bogor	bogor	PROPN
biomedich-498	333	4	.	.	PUNCT
biomedich-498	334	1	bogor	bogor	NOUN
biomedich-498	334	2	.	.	PUNCT
biomedich-498	335	1	70	70	NUM
biomedich-498	335	2	hlm	hlm	X
biomedich-498	335	3	.	.	PUNCT
biomedich-498	336	1	sujianti	sujianti	PROPN
biomedich-498	336	2	,	,	PUNCT
biomedich-498	336	3	a.	a.	NOUN
biomedich-498	336	4	,	,	PUNCT
biomedich-498	336	5	susilawati	susilawati	PROPN
biomedich-498	336	6	,	,	PUNCT
biomedich-498	336	7	astuti	astuti	PROPN
biomedich-498	336	8	,	,	PUNCT
biomedich-498	336	9	s.	s.	PROPN
biomedich-498	336	10	,	,	PUNCT
biomedich-498	336	11	dan	dan	PROPN
biomedich-498	336	12	nurdin	nurdin	PROPN
biomedich-498	336	13	,	,	PUNCT
biomedich-498	336	14	u.	u.	NOUN
biomedich-498	336	15	(	(	PUNCT
biomedich-498	336	16	2023	2023	NUM
biomedich-498	336	17	)	)	PUNCT
biomedich-498	336	18	.	.	PUNCT
biomedich-498	337	1	karakteristik	karakteristik	PROPN
biomedich-498	337	2	sensori	sensori	PROPN
biomedich-498	337	3	dan	dan	PROPN
biomedich-498	337	4	fisik	fisik	PROPN
biomedich-498	337	5	sosis	sosis	NOUN
biomedich-498	337	6	ayam	ayam	PROPN
biomedich-498	337	7	dengan	dengan	PROPN
biomedich-498	337	8	penambahan	penambahan	VERB
biomedich-498	337	9	328	328	NUM
biomedich-498	337	10	biology	biology	NOUN
biomedich-498	337	11	,	,	PUNCT
biomedich-498	337	12	medicine	medicine	NOUN
biomedich-498	337	13	,	,	PUNCT
biomedich-498	337	14	&	&	CCONJ
biomedich-498	337	15	natural	natural	ADJ
biomedich-498	337	16	product	product	NOUN
biomedich-498	337	17	chemistry	chemistry	NOUN
biomedich-498	337	18	13	13	NUM
biomedich-498	337	19	(	(	PUNCT
biomedich-498	337	20	2	2	NUM
biomedich-498	337	21	)	)	PUNCT
biomedich-498	337	22	,	,	PUNCT
biomedich-498	337	23	2024	2024	NUM
biomedich-498	337	24	:	:	PUNCT
biomedich-498	337	25	321	321	NUM
biomedich-498	337	26	-	-	SYM
biomedich-498	337	27	328	328	NUM
biomedich-498	337	28	pati	pati	NOUN
biomedich-498	337	29	aren	aren	PROPN
biomedich-498	337	30	(	(	PUNCT
biomedich-498	337	31	arenga	arenga	NOUN
biomedich-498	337	32	pinnata	pinnata	NOUN
biomedich-498	337	33	)	)	PUNCT
biomedich-498	338	1	dan	dan	PROPN
biomedich-498	338	2	isolat	isolat	NOUN
biomedich-498	338	3	protein	protein	NOUN
biomedich-498	338	4	kedelai	kedelai	NOUN
biomedich-498	338	5	(	(	PUNCT
biomedich-498	338	6	ipk	ipk	PROPN
biomedich-498	338	7	)	)	PUNCT
biomedich-498	338	8	.	.	PUNCT
biomedich-498	339	1	jurnal	jurnal	ADJ
biomedich-498	339	2	agroindustri	agroindustri	PROPN
biomedich-498	339	3	berkelanjutan	berkelanjutan	NOUN
biomedich-498	339	4	,	,	PUNCT
biomedich-498	339	5	2(1	2(1	NUM
biomedich-498	339	6	)	)	PUNCT
biomedich-498	339	7	,	,	PUNCT
biomedich-498	339	8	130	130	NUM
biomedich-498	339	9	-	-	SYM
biomedich-498	339	10	146	146	NUM
biomedich-498	339	11	.	.	PUNCT
biomedich-498	340	1	http://dx.doi.org/10.23960/jab.v2i1.7189	http://dx.doi.org/10.23960/jab.v2i1.7189	NUM
biomedich-498	340	2	susanti	susanti	PROPN
biomedich-498	340	3	,	,	PUNCT
biomedich-498	340	4	m.	m.	NOUN
biomedich-498	340	5	(	(	PUNCT
biomedich-498	340	6	2016	2016	NUM
biomedich-498	340	7	)	)	PUNCT
biomedich-498	340	8	.	.	PUNCT
biomedich-498	341	1	pengaruh	pengaruh	PROPN
biomedich-498	341	2	penggantian	penggantian	PROPN
biomedich-498	341	3	tepung	tepung	PROPN
biomedich-498	341	4	tapioka	tapioka	PROPN
biomedich-498	341	5	dengan	dengan	PROPN
biomedich-498	341	6	tepung	tepung	PROPN
biomedich-498	341	7	talas	talas	PROPN
biomedich-498	341	8	(	(	PUNCT
biomedich-498	341	9	colocasia	colocasia	PROPN
biomedich-498	341	10	esculenta	esculenta	PROPN
biomedich-498	341	11	l.	l.	PROPN
biomedich-498	341	12	)	)	PUNCT
biomedich-498	341	13	terhadap	terhadap	PROPN
biomedich-498	341	14	kadar	kadar	PROPN
biomedich-498	341	15	protein	protein	PROPN
biomedich-498	341	16	,	,	PUNCT
biomedich-498	341	17	lemak	lemak	PROPN
biomedich-498	341	18	,	,	PUNCT
biomedich-498	341	19	karbohidrat	karbohidrat	PROPN
biomedich-498	341	20	,	,	PUNCT
biomedich-498	341	21	dan	dan	PROPN
biomedich-498	341	22	abu	abu	PROPN
biomedich-498	341	23	sosis	sosis	PROPN
biomedich-498	341	24	fermentasi	fermentasi	PROPN
biomedich-498	341	25	.	.	PUNCT
biomedich-498	342	1	(	(	PUNCT
biomedich-498	342	2	skripsi	skripsi	PROPN
biomedich-498	342	3	)	)	PUNCT
biomedich-498	342	4	.	.	PUNCT
biomedich-498	343	1	fakultas	fakultas	PROPN
biomedich-498	343	2	peternakan	peternakan	PROPN
biomedich-498	343	3	.	.	PUNCT
biomedich-498	344	1	universitas	universitas	PROPN
biomedich-498	344	2	brawijaya	brawijaya	PROPN
biomedich-498	344	3	.	.	PUNCT
biomedich-498	345	1	malang	malang	PROPN
biomedich-498	345	2	.	.	PUNCT
biomedich-498	346	1	92	92	NUM
biomedich-498	346	2	hlm	hlm	NOUN
biomedich-498	346	3	.	.	PUNCT
biomedich-498	347	1	syafutri	syafutri	PROPN
biomedich-498	347	2	,	,	PUNCT
biomedich-498	347	3	m.i	m.i	PROPN
biomedich-498	347	4	.	.	PROPN
biomedich-498	347	5	,	,	PUNCT
biomedich-498	347	6	pratama	pratama	PROPN
biomedich-498	347	7	,	,	PUNCT
biomedich-498	347	8	f.	f.	PROPN
biomedich-498	347	9	,	,	PUNCT
biomedich-498	347	10	syaiful	syaiful	PROPN
biomedich-498	347	11	,	,	PUNCT
biomedich-498	347	12	f.	f.	PROPN
biomedich-498	347	13	,	,	PUNCT
biomedich-498	347	14	sari	sari	PROPN
biomedich-498	347	15	,	,	PUNCT
biomedich-498	347	16	r.a	r.a	PROPN
biomedich-498	347	17	.	.	PROPN
biomedich-498	347	18	,	,	PUNCT
biomedich-498	347	19	sriutami	sriutami	PROPN
biomedich-498	347	20	,	,	PUNCT
biomedich-498	347	21	o.	o.	PROPN
biomedich-498	347	22	,	,	PUNCT
biomedich-498	347	23	dan	dan	PROPN
biomedich-498	347	24	pusvita	pusvita	PROPN
biomedich-498	347	25	,	,	PUNCT
biomedich-498	347	26	d.	d.	PROPN
biomedich-498	347	27	(	(	PUNCT
biomedich-498	347	28	2021	2021	NUM
biomedich-498	347	29	)	)	PUNCT
biomedich-498	347	30	.	.	PUNCT
biomedich-498	348	1	pengaruh	pengaruh	NOUN
biomedich-498	348	2	heat	heat	NOUN
biomedich-498	348	3	moisture	moisture	NOUN
biomedich-498	348	4	treatment	treatment	PROPN
biomedich-498	348	5	terhadap	terhadap	PROPN
biomedich-498	348	6	sifat	sifat	PROPN
biomedich-498	348	7	fisikokimia	fisikokimia	PROPN
biomedich-498	348	8	tepung	tepung	PROPN
biomedich-498	348	9	beras	beras	PROPN
biomedich-498	348	10	merah	merah	PROPN
biomedich-498	348	11	termodifikasi	termodifikasi	PROPN
biomedich-498	348	12	.	.	PUNCT
biomedich-498	349	1	pangan	pangan	PROPN
biomedich-498	349	2	,	,	PUNCT
biomedich-498	349	3	30(3	30(3	NUM
biomedich-498	349	4	)	)	PUNCT
biomedich-498	349	5	,	,	PUNCT
biomedich-498	349	6	175	175	NUM
biomedich-498	349	7	-	-	SYM
biomedich-498	349	8	186	186	NUM
biomedich-498	349	9	.	.	PUNCT
biomedich-498	350	1	ulyarti	ulyarti	PROPN
biomedich-498	350	2	,	,	PUNCT
biomedich-498	350	3	situmorang	situmorang	PROPN
biomedich-498	350	4	,	,	PUNCT
biomedich-498	350	5	j.	j.	PROPN
biomedich-498	350	6	,	,	PUNCT
biomedich-498	350	7	mursyid	mursyid	PROPN
biomedich-498	350	8	,	,	PUNCT
biomedich-498	350	9	dan	dan	PROPN
biomedich-498	350	10	nazarudin	nazarudin	PROPN
biomedich-498	350	11	.	.	PUNCT
biomedich-498	350	12	(	(	PUNCT
biomedich-498	350	13	2022	2022	NUM
biomedich-498	350	14	)	)	PUNCT
biomedich-498	350	15	.	.	PUNCT
biomedich-498	351	1	pengaruh	pengaruh	PROPN
biomedich-498	351	2	konsentrasi	konsentrasi	PROPN
biomedich-498	351	3	pati	pati	PROPN
biomedich-498	351	4	dan	dan	PROPN
biomedich-498	351	5	jenis	jenis	PROPN
biomedich-498	351	6	pelarut	pelarut	PROPN
biomedich-498	351	7	pada	pada	PROPN
biomedich-498	351	8	modifikasi	modifikasi	PROPN
biomedich-498	351	9	pati	pati	PROPN
biomedich-498	351	10	uwi	uwi	PROPN
biomedich-498	351	11	putih	putih	PROPN
biomedich-498	351	12	(	(	PUNCT
biomedich-498	351	13	dioscorea	dioscorea	NOUN
biomedich-498	351	14	alata	alata	NOUN
biomedich-498	351	15	)	)	PUNCT
biomedich-498	351	16	menggunakan	menggunakan	PROPN
biomedich-498	351	17	metode	metode	PROPN
biomedich-498	351	18	presipitasi	presipitasi	PROPN
biomedich-498	351	19	terhadap	terhadap	PROPN
biomedich-498	351	20	sifat	sifat	PROPN
biomedich-498	351	21	fisik	fisik	PROPN
biomedich-498	351	22	pati	pati	PROPN
biomedich-498	351	23	.	.	PUNCT
biomedich-498	352	1	jurnal	jurnal	ADJ
biomedich-498	352	2	teknologi	teknologi	PROPN
biomedich-498	352	3	pertanian	pertanian	PROPN
biomedich-498	352	4	andalas	andalas	PROPN
biomedich-498	352	5	,	,	PUNCT
biomedich-498	352	6	26(1	26(1	NUM
biomedich-498	352	7	)	)	PUNCT
biomedich-498	352	8	,	,	PUNCT
biomedich-498	352	9	17	17	NUM
biomedich-498	352	10	-	-	SYM
biomedich-498	352	11	26	26	NUM
biomedich-498	352	12	.	.	PUNCT
biomedich-498	353	1	https://doi.org/10.25077/jtpa.26.1.17-26.2022	https://doi.org/10.25077/jtpa.26.1.17-26.2022	NOUN
biomedich-498	353	2	wahyuningtyas	wahyuningtyas	PROPN
biomedich-498	353	3	,	,	PUNCT
biomedich-498	353	4	m.p	m.p	PROPN
biomedich-498	353	5	.	.	PROPN
biomedich-498	353	6	,	,	PUNCT
biomedich-498	353	7	setiati	setiati	PROPN
biomedich-498	353	8	,	,	PUNCT
biomedich-498	353	9	y.	y.	PROPN
biomedich-498	353	10	,	,	PUNCT
biomedich-498	353	11	dan	dan	PROPN
biomedich-498	353	12	riska	riska	PROPN
biomedich-498	353	13	,	,	PUNCT
biomedich-498	353	14	n.	n.	PROPN
biomedich-498	353	15	(	(	PUNCT
biomedich-498	353	16	2020	2020	NUM
biomedich-498	353	17	)	)	PUNCT
biomedich-498	353	18	.	.	PUNCT
biomedich-498	354	1	karakteristik	karakteristik	PROPN
biomedich-498	354	2	fisik	fisik	PROPN
biomedich-498	354	3	penambahan	penambahan	VERB
biomedich-498	354	4	ikan	ikan	PROPN
biomedich-498	354	5	patin	patin	PROPN
biomedich-498	354	6	siam	siam	PROPN
biomedich-498	354	7	(	(	PUNCT
biomedich-498	354	8	pangasius	pangasius	PROPN
biomedich-498	354	9	sutchii	sutchii	PROPN
biomedich-498	354	10	)	)	PUNCT
biomedich-498	354	11	pada	pada	PROPN
biomedich-498	354	12	sus	sus	PROPN
biomedich-498	354	13	kering	kering	PROPN
biomedich-498	354	14	.	.	PUNCT
biomedich-498	355	1	jurnal	jurnal	PROPN
biomedich-498	355	2	teknologi	teknologi	PROPN
biomedich-498	355	3	busana	busana	PROPN
biomedich-498	355	4	dan	dan	PROPN
biomedich-498	355	5	boga	boga	PROPN
biomedich-498	355	6	,	,	PUNCT
biomedich-498	355	7	8(2	8(2	NUM
biomedich-498	355	8	)	)	PUNCT
biomedich-498	355	9	,	,	PUNCT
biomedich-498	355	10	114	114	NUM
biomedich-498	355	11	-	-	SYM
biomedich-498	355	12	120	120	NUM
biomedich-498	355	13	.	.	PUNCT
biomedich-498	356	1	https://doi.org/10.15294/teknobuga.v8i2.23487	https://doi.org/10.15294/teknobuga.v8i2.23487	NOUN
biomedich-498	356	2	wely	wely	ADV
biomedich-498	356	3	,	,	PUNCT
biomedich-498	356	4	n.a	n.a	PROPN
biomedich-498	356	5	.	.	PROPN
biomedich-498	356	6	(	(	PUNCT
biomedich-498	356	7	2021	2021	NUM
biomedich-498	356	8	)	)	PUNCT
biomedich-498	356	9	.	.	PUNCT
biomedich-498	357	1	karakteristik	karakteristik	PROPN
biomedich-498	357	2	dan	dan	PROPN
biomedich-498	357	3	sifat	sifat	PROPN
biomedich-498	357	4	tepung	tepung	PROPN
biomedich-498	357	5	singkong	singkong	PROPN
biomedich-498	357	6	termodifikasi	termodifikasi	PROPN
biomedich-498	357	7	(	(	PUNCT
biomedich-498	357	8	mocaf	mocaf	PROPN
biomedich-498	357	9	)	)	PUNCT
biomedich-498	357	10	dan	dan	PROPN
biomedich-498	357	11	manfaatnya	manfaatnya	PROPN
biomedich-498	357	12	pada	pada	PROPN
biomedich-498	357	13	produk	produk	PROPN
biomedich-498	357	14	pangan	pangan	PROPN
biomedich-498	357	15	.	.	PUNCT
biomedich-498	358	1	journal	journal	PROPN
biomedich-498	358	2	food	food	NOUN
biomedich-498	358	3	and	and	CCONJ
biomedich-498	358	4	agricultural	agricultural	ADJ
biomedich-498	358	5	product	product	NOUN
biomedich-498	358	6	,	,	PUNCT
biomedich-498	358	7	1(2	1(2	NUM
biomedich-498	358	8	)	)	PUNCT
biomedich-498	358	9	,	,	PUNCT
biomedich-498	358	10	34	34	NUM
biomedich-498	358	11	-	-	SYM
biomedich-498	358	12	43	43	NUM
biomedich-498	358	13	.	.	PUNCT
biomedich-498	359	1	https://doi.org/10.32585/jfap.v1i1.1755	https://doi.org/10.32585/jfap.v1i1.1755	ADJ
biomedich-498	359	2	wulansari	wulansari	NOUN
biomedich-498	359	3	,	,	PUNCT
biomedich-498	359	4	r.	r.	PROPN
biomedich-498	359	5	(	(	PUNCT
biomedich-498	359	6	2013	2013	NUM
biomedich-498	359	7	)	)	PUNCT
biomedich-498	359	8	.	.	PUNCT
biomedich-498	360	1	mempelajari	mempelajari	ADJ
biomedich-498	360	2	pengaruh	pengaruh	NOUN
biomedich-498	360	3	penambahan	penambahan	PROPN
biomedich-498	360	4	hidrokoloid	hidrokoloid	PROPN
biomedich-498	360	5	terhadap	terhadap	PROPN
biomedich-498	360	6	karakteristik	karakteristik	PROPN
biomedich-498	360	7	nugget	nugget	PROPN
biomedich-498	360	8	tempe	tempe	NOUN
biomedich-498	360	9	.	.	PUNCT
biomedich-498	361	1	(	(	PUNCT
biomedich-498	361	2	skripsi	skripsi	PROPN
biomedich-498	361	3	)	)	PUNCT
biomedich-498	361	4	.	.	PUNCT
biomedich-498	362	1	fakultas	fakultas	PROPN
biomedich-498	362	2	teknologi	teknologi	PROPN
biomedich-498	362	3	pertanian	pertanian	PROPN
biomedich-498	362	4	.	.	PUNCT
biomedich-498	363	1	institut	institut	PROPN
biomedich-498	363	2	pertanian	pertanian	ADJ
biomedich-498	363	3	bogor	bogor	PROPN
biomedich-498	363	4	.	.	PUNCT
biomedich-498	364	1	bogor	bogor	PROPN
biomedich-498	364	2	.	.	PUNCT
biomedich-498	365	1	99	99	NUM
biomedich-498	365	2	hlm	hlm	X
biomedich-498	365	3	.	.	PUNCT
biomedich-498	366	1	yuliyanti	yuliyanti	PROPN
biomedich-498	366	2	,	,	PUNCT
biomedich-498	366	3	n.	n.	NOUN
biomedich-498	366	4	(	(	PUNCT
biomedich-498	366	5	2023	2023	NUM
biomedich-498	366	6	)	)	PUNCT
biomedich-498	366	7	.	.	PUNCT
biomedich-498	367	1	pengaruh	pengaruh	NOUN
biomedich-498	367	2	formulasi	formulasi	PROPN
biomedich-498	367	3	tepung	tepung	PROPN
biomedich-498	367	4	ubi	ubi	PROPN
biomedich-498	367	5	kayu	kayu	PROPN
biomedich-498	367	6	(	(	PUNCT
biomedich-498	367	7	manihot	manihot	PROPN
biomedich-498	367	8	esculenta	esculenta	PROPN
biomedich-498	367	9	c.	c.	PROPN
biomedich-498	367	10	)	)	PUNCT
biomedich-498	367	11	dan	dan	PROPN
biomedich-498	367	12	tepung	tepung	PROPN
biomedich-498	367	13	umbi	umbi	PROPN
biomedich-498	367	14	talas	talas	PROPN
biomedich-498	367	15	(	(	PUNCT
biomedich-498	367	16	colocasia	colocasia	PROPN
biomedich-498	367	17	esculenta	esculenta	PROPN
biomedich-498	367	18	l.	l.	PROPN
biomedich-498	367	19	)	)	PUNCT
biomedich-498	367	20	terhadap	terhadap	PROPN
biomedich-498	367	21	sifat	sifat	PROPN
biomedich-498	367	22	kimia	kimia	PROPN
biomedich-498	367	23	dan	dan	PROPN
biomedich-498	367	24	sensori	sensori	PROPN
biomedich-498	367	25	kelanting	kelanting	PROPN
biomedich-498	367	26	.	.	PUNCT
biomedich-498	368	1	(	(	PUNCT
biomedich-498	368	2	skripsi	skripsi	PROPN
biomedich-498	368	3	)	)	PUNCT
biomedich-498	368	4	.	.	PUNCT
biomedich-498	369	1	fakultas	fakultas	PROPN
biomedich-498	369	2	pertanian	pertanian	ADJ
biomedich-498	369	3	.	.	PUNCT
biomedich-498	370	1	universitas	universitas	PROPN
biomedich-498	370	2	lampung	lampung	PROPN
biomedich-498	370	3	.	.	PUNCT
biomedich-498	371	1	bandar	bandar	PROPN
biomedich-498	371	2	lampung	lampung	PROPN
biomedich-498	371	3	.	.	PUNCT
biomedich-498	372	1	76	76	NUM
biomedich-498	372	2	hlm	hlm	NUM
biomedich-498	372	3	.	.	PUNCT