id	domain	url
biomedich-354	doi.org	https://doi.org/10.14421/biomedich.2023.122.467-475
biomedich-354	dx.doi.org	http://dx.doi.org/10.1016/j.foodchem.2014.07.138
biomedich-354	dx.doi.org	http://dx.doi.org/10.1016/j.saa.2012.04.008
biomedich-354	doi.org	https://doi.org/10.5772/intechopen.80898
biomedich-354	doi.org	https://doi.org/10.1016/j.foodres.2018.02.017
biomedich-354	doi.org	https://doi.org/10.3390/foods9060710
biomedich-354	dx.doi.org	http://dx.doi.org/10.1016/j.foodcont.2017.07.015
biomedich-354	doi.org	https://doi.org/10.1016/j.foodchem.2018.08.035
biomedich-354	doi.org	https://doi.org/10.1016/j.bjp.2018.06.007
biomedich-354	www.ayubmed.edu.pk	http://www.ayubmed.edu.pk/jamc/25-3/majid.pdf
biomedich-354	dx.doi.org	http://dx.doi.org/10.1016/j.foodchem.2017.06.131
biomedich-354	doi.org	https://doi.org/10.1016/j.cis.2016.04.008
biomedich-354	doi.org	https://doi.org/10.1089/jmf.2008.0188
biomedich-354	doi.org	https://doi.org/10.1051/apido%2f2010008
biomedich-354	doi.org	https://doi.org/10.1016/j.heliyon.2020.e03662
biomedich-354	dx.doi.org	http://dx.doi.org/10.1016/j.microc.2009.05.005
biomedich-354	doi.org	https://doi.org/10.1016/j.foodchem.2017.01.024
biomedich-354	doi.org	https://doi.org/10.1080/0005772x.2017.1284973
biomedich-354	doi.org	https://doi.org/10.1016/j.scijus.2015.06.002