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biomedich-476	doi.org	https://doi.org/10.3390/foods7080122
biomedich-476	dx.doi.org	https://dx.doi.org/10.12944/crnfsj.5.3.26
biomedich-476	doi.org	https://doi.org/10.1080/01496395.2019.1569691
biomedich-476	doi.org	https://doi.org/10.30574/wjarr.2021.12.1.0379
biomedich-476	doi.org	https://doi.org/10.1111/j.1365-2621.2005.00978.x
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biomedich-476	doi.org	https://doi.org/10.3389/fpls.2017.01209
biomedich-476	doi.org	https://doi.org/10.1111/j.1365-2621.2004.tb13632.x
biomedich-476	doi.org	https://doi.org/10.1016/s0140-6736(18)32521-2
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biomedich-476	doi.org	https://doi.org/10.1080/01496395.2019.1569691
biomedich-476	doi.org	https://doi.org/10.1111/j.1365-2621.2005.00978.x
biomedich-476	doi.org	https://doi.org/10.1371/journal.pone.0050568
biomedich-476	doi.org	https://doi.org/10.3389/fpls.2017.01209
