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biomedich-535	doi.org	https://doi.org/10.2174/187221208783478543
biomedich-535	doi.org	https://doi.org/10.3389/fmicb.2019.00077
biomedich-535	idoc.pub	https://idoc.pub/queue/sni-uji-kadar-lemak-pnxkq7ykg94v
biomedich-535	doi.org	https://doi.org/10.1002/9781119450467.ch1
biomedich-535	doi.org	https://doi.org/10.3923/jfas.2015.489.500
biomedich-535	doi.org	https://doi.org/10.1016/j.procbio.2011.12.012
biomedich-535	doi.org	https://doi.org/10.1016/j.carbpol.2012.04.051
biomedich-535	doi.org	https://doi.org/10.1080/00206811003679521
biomedich-535	doi.org	https://doi.org/10.1080/16878507.2020.1789388
biomedich-535	doi.org	https://doi.org/https://doi.org/10.1016/c2021-0-01219-0
biomedich-535	doi.org	https://doi.org/10.14421/biomedich.2023.122.437-440
biomedich-535	doi.org	https://doi.org/10.33899/ijvs.2022.133468.2251
biomedich-535	doi.org	https://doi.org/10.1016/j.tifs.2014.07.009
biomedich-535	doi.org	https://doi.org/10.1016/j.ijbiomac.2013.07.001
biomedich-535	doi.org	https://doi.org/10.1016/j.ijbiomac.2017.02.103
biomedich-535	doi.org	https://doi.org/10.1016/j.jip.2020.107387
biomedich-535	doi.org	https://doi.org/10.1016/j.bjp.2018.11.004
biomedich-535	doi.org	https://doi.org/10.3390/metabo12080695
biomedich-535	doi.org	https://doi.org/10.1002/9780470277515
biomedich-535	doi.org	https://doi.org/10.1038/s41467019-13036-1
biomedich-535	doi.org	https://doi.org/10.3109/07388551.2013.798256
biomedich-535	doi.org	https://doi.org/10.1007/s13765-015-0080-4
biomedich-535	doi.org	https://doi.org/10.1016/j.fsi.2011.11.008
biomedich-535	doi.org	https://doi.org/10.1016/b978-0-12-817970-3.00001-8
biomedich-535	doi.org	https://doi.org/10.1186/1471-2164-11-36
biomedich-535	doi.org	https://doi.org/10.3390/foods10112603
biomedich-535	doi.org	https://doi.org/10.1016/j.cej.2022.141256
biomedich-535	doi.org	https://doi.org/10.13057/biodiv/d220527
biomedich-535	doi.org	https://doi.org/10.1016/j.jece.2021.105920
biomedich-535	doi.org	https://doi.org/10.3390/molecules22081255
biomedich-535	journalajfar.com	https://journalajfar.com/index.php/ajfar/article/view/671
biomedich-535	doi.org	https://doi.org/https://doi.org/10.31573/manfish.v4i1
biomedich-535	doi.org	https://doi.org/10.1016/j.aquaculture.2020.735059
biomedich-535	doi.org	https://doi.org/https://doi.org/10.1201/9781003226529
biomedich-535	doi.org	https://doi.org/10.1007/s10529-017-2300-y
biomedich-535	doi.org	https://doi.org/10.1007/s002530000449
biomedich-535	doi.org	https://doi.org/10.1016/j.carbpol.2007.06.006
biomedich-535	doi.org	https://doi.org/10.1016/j.biortech.2023.130106
biomedich-535	doi.org	https://doi.org/10.4236/aim.2015.57056
biomedich-535	doi.org	https://doi.org/10.1016/j.ijbiomac.2023.123204
biomedich-535	doi.org	https://doi.org/10.1007/s13205-021-02928-z
biomedich-535	doi.org	https://doi.org/10.3389/fbioe.2020.00751
biomedich-535	doi.org	https://doi.org/10.1038/s41598-022-10423-5
biomedich-535	doi.org	https://doi.org/10.1128/aem.00938-06
biomedich-535	doi.org	https://doi.org/10.1007/s00253-008-1471-9
biomedich-535	doi.org	https://doi.org/10.1002/cben.201400025
biomedich-535	doi.org	https://doi.org/10.4014/jmb.1710.09070
biomedich-535	doi.org	https://doi.org/10.3390/molecules21070958