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biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1016/j.foodres.2013.11.015
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.jep.2006.04.004
biomedich-656	doi.org	https://doi.org/10.2337/dc24-s001
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1007/s00726-012-1373-0
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1111/ijfs.12746
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.heliyon.2019.e01634
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.22364/eeb.14.23
biomedich-656	www.researchgate.net	https://www.researchgate.net/publication/366389595_in_vitro
biomedich-656	doi.org	https://doi.org/https://doi.org/10.4038/cjs.v51i3.8032
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biomedich-656	doi.org	https://doi.org/https://doi.org/10.1002/9780470122570.ch7
biomedich-656	academicjournals.org	https://doi.org/https://academicjournals.org/journal/ijnam/arti
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.foodres.2009.07.021
biomedich-656	doi.org	https://doi.org/10.2337/diabetes.54.6.1615
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1002/star.201000150
biomedich-656	doi.org	https://doi.org/10.3810/pgm.2012.11.2615
biomedich-656	doi.org	https://doi.org/10.2337/diabetes.54.1.1
biomedich-656	doi.org	https://doi.org/10.1016/s0140-6736(02)08905-5
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/s09242244(01)00007-3
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.jep.2014.05.055
biomedich-656	doi.org	https://doi.org/10.2147/ijgm.s51665
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1007/s11746-011-1841-9
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/s00219258(18)57021-6
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1111/j.13652621.1994.tb06901.x
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1271/bbb.100560
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.foodchem.2004.01.010
biomedich-656	doi.org	https://doi.org/https://doi.org/10.29329/ijiasr.2020.237.1
biomedich-656	doi.org	https://doi.org/https://doi.org/10.29329/ijiasr.2020.312.1
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1007/s00217-018-3111-7
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.idairyj.2005.10.012
biomedich-656	doi.org	https://doi.org/https://doi.org/10.4103/0973-7847.79096
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.tifs.2024.104397
biomedich-656	doi.org	https://doi.org/10.4081/itjm.2018.961
biomedich-656	pdfcoffee.com	https://doi.org/https://pdfcoffee.com/essentials-ofbiochemistry-by-pankaja-naikpdf-pdf-free.html
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/bs.afnr.2016.10.003
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1007/978-3-662-08289-8
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1016/j.jff.2017.06.037
biomedich-656	doi.org	https://doi.org/10.22037/ijpr.2010.788
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1089/jmf.2010.0194
biomedich-656	doi.org	https://doi.org/https://doi.org/10.14421/biomedich.2022.111.716
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.jff.2015.01.031
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1038/114822c0
biomedich-656	doi.org	https://doi.org/10.1016/j.rce.2018.06.015
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.jsb.2010.11.020
biomedich-656	doi.org	https://doi.org/10.1080/10942912.2017.1354885
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1016/j.jff.2016.07.024
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.heliyon.2020.e03365
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1111/j.17503841.2011.02455.x
biomedich-656	dx.doi.org	https://doi.org/http://dx.doi.org/10.1016/j.jff.2009.01.009
biomedich-656	doi.org	https://doi.org/https://doi.org/10.1016/j.jff.2020.103944
biomedich-656	doi.org	https://doi.org/10.1002/jsfa.4160
biomedich-656	doi.org	https://doi.org/https://doi.org/10.2337/db07-0123
