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biomedich-771	doi.org	https://doi.org/10.14421/biomedich.2025.141.351-355
biomedich-771	doi.org	https://doi.org/10.2147/idr.s428103
biomedich-771	doi.org	https://doi.org/10.1038/s41598-02480700-y
biomedich-771	doi.org	https://doi.org/10.1007/s11101-018-9591-z
biomedich-771	doi.org	https://doi.org/10.1038/s41598-024-79148-x
biomedich-771	doi.org	https://doi.org/10.1016/j.toxicon.2024.107812
biomedich-771	doi.org	https://doi.org/10.3390/pr8091078
biomedich-771	doi.org	https://doi.org/10.3390/plants10112268
biomedich-771	doi.org	https://doi.org/10.3390/ijms24032098
biomedich-771	doi.org	https://doi.org/10.1016/j.foodchem.2018.01.124
biomedich-771	doi.org	https://doi.org/10.37287/ijghr.v6i3.3214
biomedich-771	doi.org	https://doi.org/10.2147/idr.s428103
biomedich-771	doi.org	https://doi.org/10.1038/s41598-024-80700-y
biomedich-771	doi.org	https://doi.org/10.1038/s41598-024-80700-y
biomedich-771	doi.org	https://doi.org/10.1007/s11101-018-9591-z
biomedich-771	doi.org	https://doi.org/10.1038/s41598-024-79148-x
biomedich-771	doi.org	https://doi.org/10.1016/j.toxicon.2024.107812
biomedich-771	doi.org	https://doi.org/10.3390/pr8091078
biomedich-771	doi.org	https://doi.org/10.3390/plants10112268
biomedich-771	doi.org	https://doi.org/10.3390/ijms24032098
biomedich-771	doi.org	https://doi.org/10.1016/j.foodchem.2018.01.124
biomedich-771	doi.org	https://doi.org/10.37287/ijghr.v6i3.3214
biomedich-771	doi.org	https://doi.org/10.1016/j.sajb.2022.09.034
biomedich-771	doi.org	https://doi.org/10.3390/ph17030292
biomedich-771	doi.org	https://doi.org/10.1016/j.sajb.2022.09.034
biomedich-771	doi.org	https://doi.org/10.3390/ph17030292