id	domain	url
biomedich-798	doi.org	https://doi.org/10.14421/biomedich.2025.141.465-472
biomedich-798	doi.org	https://doi.org/10.31254/phyto.2020.9408
biomedich-798	dx.doi.org	http://dx.doi.org/10.22376/ijpbs.2021.12.2.p2740
biomedich-798	doi.org	https://doi.org/10.1007/978-3-030-42319-3_9
biomedich-798	www.ncbi.nlm.nih.gov	https://www.ncbi.nlm.nih.gov
biomedich-798	www.fao.org	http://www.fao.org/faostat/en/#data/qc)
biomedich-798	doi.org	http://doi.org/10.11648/j.ijnfs.20140304.18
biomedich-798	www.ncbi.nlm	https://www.ncbi.nlm
biomedich-798	doi.org	http://doi.org/10.1016/j.lwt.2004.06.012
biomedich-798	doi.org	https://doi.org/10.25026/jtpc.v8i1.629
biomedich-798	articles.mercola.com	http://articles.mercola.com/sites/archive
biomedich-798	thecookingdish.com	http://thecookingdish.com/0330/the-differencebetween-yellow-onions-white-onions-and-red-onions/)
biomedich-798	theco	https://web.archive.org/web/20130501192552/http://theco
biomedich-798	books.google.com	https://books.google.com/books?id=swh8eaaa
biomedich-798	doi.org	http://doi.org/10.1007/978-1-4615-4853-9_7
biomedich-798	doi.org	http://doi.org/10.3390/medicines6030085