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biomedich-850	doi.org	https://doi.org/10.26618/agm.v2i2.7810
biomedich-850	doi.org	https://doi.org/10.5935/0103-5053.20140177
biomedich-850	doi.org	https://doi.org/10.1016/j.arabjc.2024.105886
biomedich-850	doi.org	https://doi.org/10.3390/foods13050777
biomedich-850	doi.org	https://doi.org/10.22146/ifnp.24280
biomedich-850	doi.org	https://doi.org/10.18517/ijaseit.9.3.9037
biomedich-850	doi.org	https://doi.org/10.1016/j.arabjc.2023.105537
biomedich-850	doi.org	https://doi.org/10.7717/peerjachem.32
biomedich-850	doi.org	https://doi.org/10.1016/j.ultsonch.2020.105325
biomedich-850	doi.org	https://doi.org/10.3390/foods12112159
biomedich-850	doi.org	https://doi.org/10.3390/foods13071070
biomedich-850	doi.org	https://doi.org/10.26618/agm.v2i2.7810
biomedich-850	doi.org	https://doi.org/10.1155/2014/253875
biomedich-850	doi.org	https://doi.org/10.5935/0103-5053.20140177
biomedich-850	doi.org	https://doi.org/10.1016/j.arabjc.2024.105886
biomedich-850	doi.org	https://doi.org/10.3390/foods13050777
biomedich-850	doi.org	https://doi.org/10.22146/ifnp.24280
biomedich-850	doi.org	https://doi.org/10.18517/ijaseit.9.3.9037
biomedich-850	dx.doi.org	http://dx.doi.org/10.18517/ijaseit.9.2.8297
biomedich-850	doi.org	https://doi.org/10.1016/j.arabjc.2023.105537
biomedich-850	doi.org	https://doi.org/10.7717/peerj-achem.32
biomedich-850	doi.org	https://doi.org/10.7717/peerj-achem.32
biomedich-850	doi.org	https://doi.org/10.1016/j.ultsonch.2020.105325
biomedich-850	doi.org	https://doi.org/10.3390/foods12112159
biomedich-850	doi.org	https://doi.org/10.3390/foods13071070
biomedich-850	doi.org	https://doi.org/10.3390/agronomy7030047
biomedich-850	doi.org	https://doi.org/10.1002/jsfa.13158
biomedich-850	doi.org	https://doi.org/10.24853/konversi.6.2.89-94
biomedich-850	doi.org	https://doi.org/10.1016/j.molliq.2023.123249
biomedich-850	doi.org	https://doi.org/10.1016/j.chemosphere.2023.139485
biomedich-850	doi.org	https://doi.org/10.3390/md20050324
biomedich-850	doi.org	https://doi.org/10.3390/molecules29040891
biomedich-850	doi.org	https://doi.org/10.3390/foods11213528
biomedich-850	doi.org	https://doi.org/10.3390/agronomy7030047
biomedich-850	doi.org	https://doi.org/10.1002/jsfa.13158
biomedich-850	doi.org	https://doi.org/10.15408/pbsj.v5i1.32256
biomedich-850	doi.org	https://doi.org/10.24853/konversi.6.2.89-94
biomedich-850	doi.org	https://doi.org/10.1016/j.molliq.2023.123249
biomedich-850	doi.org	https://doi.org/10.1016/j.chemosphere.-2023.139485
biomedich-850	doi.org	https://doi.org/10.1016/j.chemosphere.-2023.139485
biomedich-850	doi.org	https://doi.org/10.3390/md20050324
biomedich-850	doi.org	https://doi.org/10.3390/molecules29040891
biomedich-850	doi.org	https://doi.org/10.3390/foods11213528