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biomedich-881	doi.org	https://doi.org/10.14710/jtp.2018.20958
biomedich-881	doi.org	https://doi.org/10.14710/jtp.2018.20958
biomedich-881	doi.org	https://doi.org/10.9755/ejfa.2015-09-771
biomedich-881	doi.org	https://doi.org/10.14710/jtp.2020.20328
biomedich-881	doi.org	https://doi.org/10.1016/j.tifs.2015.07.011
biomedich-881	doi.org	https://doi.org/10.1016/j.ifset.2015.11.001
biomedich-881	doi.org	https://doi.org/10.1002/fpf2.12004
biomedich-881	doi.org	https://doi.org/10.24853/konversi.7.2.8
biomedich-881	doi.org	https://doi.org/10.3126/njb.v8i3.33663
biomedich-881	doi.org	https://doi.org/10.24198/jt.vol10n1.3
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biomedich-881	doi.org	https://doi.org/10.30869/jasc.v3i2.389
biomedich-881	doi.org	https://doi.org/10.24853/jurtek.15.1.65-72
biomedich-881	doi.org	https://doi.org/10.1080/10942912.2013.835821
biomedich-881	doi.org	https://doi.org/10.3390/horticulturae7120581
biomedich-881	doi.org	https://doi.org/10.3390/horticulturae8050449
biomedich-881	doi.org	https://doi.org/10.3390/molecules28083559
biomedich-881	doi.org	https://doi.org/10.19028/jtep.04.2.203-210
biomedich-881	doi.org	https://doi.org/10.14710/jitpi.2022.13508
biomedich-881	doi.org	https://doi.org/10.9755/ejfa.2015-09-771
biomedich-881	doi.org	https://doi.org/10.14710/jtp.2020.20328
biomedich-881	doi.org	https://doi.org/10.1016/j.tifs.2015.07.011
biomedich-881	doi.org	https://doi.org/10.1016/j.ifset.2015.11.001
biomedich-881	doi.org	https://doi.org/10.1002/fpf2.12004
biomedich-881	doi.org	https://doi.org/10.24853/konversi.7.2.8
biomedich-881	doi.org	https://doi.org/10.3126/njb.v8i3.33663
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biomedich-881	doi.org	https://doi.org/10.33061/jitipari.v8i2.7338
biomedich-881	doi.org	https://doi.org/10.30869/jasc.v3i2.389
biomedich-881	doi.org	https://doi.org/10.24853/jurtek.15.1.65-72
biomedich-881	doi.org	https://doi.org/10.1080/10942912.2013.835821
biomedich-881	doi.org	https://doi.org/10.3390/horticulturae7120581
biomedich-881	doi.org	https://doi.org/10.3390/horticulturae8050449
biomedich-881	doi.org	https://doi.org/10.3390/molecules28083559
biomedich-881	doi.org	https://doi.org/10.19028/jtep.04.2.203-210
biomedich-881	doi.org	https://doi.org/10.14710/jitpi.2022.13508
biomedich-881	doi.org	https://doi.org/10.25077/jrk.v13i2.501
biomedich-881	doi.org	https://doi.org/10.37341/jkkt.v3i2.88
biomedich-881	doi.org	https://doi.org/10.3934/agrfood.2020.3.327
biomedich-881	doi.org	https://doi.org/10.29244/jhi.9.1.19-26
biomedich-881	doi.org	https://doi.org/10.1016/j.scienta.2019.108853
biomedich-881	www.fas.usda.gov	https://www.fas.usda.gov/data/fresh‐apples‐grapes‐and‐pears
biomedich-881	doi.org	https://doi.org/10.21776/ub.jfls.2019.003.02.04
biomedich-881	doi.org	https://doi.org/10.25077/jrk.v13i2.501
biomedich-881	doi.org	https://doi.org/10.37341/jkkt.v3i2.88
biomedich-881	doi.org	https://doi.org/10.3934/agrfood.2020.3.327
biomedich-881	doi.org	https://doi.org/10.29244/jhi.9.1.19-26
biomedich-881	doi.org	https://doi.org/10.1016/j.scienta.2019.108853
biomedich-881	www.fas.usda.gov	https://www.fas.usda.gov/data/fresh‐apples‐grapes‐and‐pears‐world‐markets‐and‐trade
biomedich-881	www.fas.usda.gov	https://www.fas.usda.gov/data/fresh‐apples‐grapes‐and‐pears‐world‐markets‐and‐trade
biomedich-881	doi.org	https://doi.org/10.21776/ub.jfls.2019.003.02.04