id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22146	Tazeddinova, Diana; Toshev, Abduvali Djabarovich; Abylgazinova, Aizhan; Rahman, Md. Rezaur; Matin, Md. Mahbubul; Bin Bakri, Muhammad Khusairy; Ayan, Orazov	A Review of Polyphenol and Whey Protein-based Conjugates	2022	34	.pdf	application/pdf	13792	613	42	Milk protein interactions with caffeic acid while heating caused a reduction in the availability of thiol groups and lysine, which is related to the presence of quinones via caffeic acid oxidation and the formation of an amino acid complex (Kroll et al. 2003). Soy protein interactions with gallic acid/caffeic acid/chlorogenic acid/quercetin cause a reduction in lysine, tryptophan, and cysteine contents.	cache/brj-22146.pdf	txt/brj-22146.txt