id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22202	Al-Rajhi, Aisha M. H.; Abdel Ghany, Tarek M.	Nanoemulsions of Some Edible Oils and their Antimicrobial, Antioxidant, and Anti-hemolytic Activities	2025	17	.pdf	application/pdf	6764	326	53	Negligible hemolysis was observed using olive oil, unlike peanut oil, while hemolysis based olive oil NEs was increased compared with hemolysis based peanut oil NEs, particularly at high concentrations of 600 to 1000 µg/mL. Molecular docking investigation offered the structure–activity correlation and binding modes of cis-8,11,14- eicosatrienoic acid with Salmonella typhi (5ZXM) enzymes. TEM examination indicated that the diameter of peanut oil NEs (14.6 nm) was less than that of olive oil NEs (24.5 nm).	cache/brj-22202.pdf	txt/brj-22202.txt