id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22265	Khafhafera, Ahmed Naser; DeMartini, Nikolai	Solubility of Sodium Oxalate in Kraft Black Liquors Above 100 °C	2022	13	.pdf	application/pdf	4782	231	48	The solubility of sodium oxalate was measured in kraft black liquors at temperatures of 115 °C to 140 °C with dry solid contents of 45% to 70%. A mathematical expression was derived and validated from the experimental data at the conditions investigated to predict the solubility of sodium oxalate as a function of temperature and sodium concentration.	cache/brj-22265.pdf	txt/brj-22265.txt