id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22327	Islam, Makdud; Saini, Praveen; Das, Rahul; Shekhar, Shubhra; Sinha, Akhouri Sanjay Kumar; Prasad, Kamlesh	Rice Straw as a Source of Nanocellulose for Sustainable Food Packaging Materials: A Review	2023	35	.pdf	application/pdf	16808	821	52	It has been reported that rice straw cellulose has a slightly higher degree of polymerization (weight average molecular weight, Mw: 1820) measured by viscometry method compared to other agricultural residues such as wheat straw (Mw: 1045) and bagasse (Mw: 925) cellulose, but it is much lower than wood lignocellulosic biomass cellulose (Mw: 4000 to 5500) Rice straw cellulose nanofibers are inexpensive and globally abundant.	cache/brj-22327.pdf	txt/brj-22327.txt