id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22336	Guan, Mingjie; Bai, Liyanghan; Fu, Rao; Han, Yulong; Liang, Hailian	Effects of the Type of Lactic Acid Bacteria, Hot-Pressing Temperature, and Moisture Content of Fermented Bamboo Residue on the Properties of Self-bonding Common Particleboards	2023	13	.pdf	application/pdf	4371	232	61	“Fermented bamboo residue,” BioResources 18(2), 3295-3307. 3295 Effects of the Type of Lactic Acid Bacteria, Hot-Pressing Temperature, and Moisture Content of Fermented Bamboo Residue on the Properties of Self-bonding Common Particleboards Mingjie Guan,a,b,* Liyanghan Bai,a Rao Fu,a Yulong Han,a and Hailian Liang a Self-bonding bamboo particleboards were prepared via hot pressing of bamboo residue fermented by lactic acid bacteria. “Properties of binderless bamboo particleboards derived from biologically fermented bamboo green residues,” Waste Manag.	cache/brj-22336.pdf	txt/brj-22336.txt