id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22357	Arango-Agudelo, Erika Milena; Rendón-Muñóz, Yazmín; Cadena-Chamorro, Edith Marleny; Santa, Juan Felipe; Buitriago-Sierra, Robison	Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts	2023	21	.pdf	application/pdf	8759	478	59	The highest total phenolic contents, caffeine and epicatechin, was observed for coffee pulp extract. “Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria,” Journal of Agricultural and Food Chemistry 54 (23), 8738- 8743.	cache/brj-22357.pdf	txt/brj-22357.txt