id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22506	Ouattara, Anianhou Yaya; Soro, Doudjo; Kakou, Ernest Kouassi; Kone, Patrick Kouwelton; Assidjo, Nogbou Emmanuel; Mabia, Gerardin Asengo; Kamagate, Mahamadou	Synthesis and Characterisation of Saccharomyces cerevisiae Immobilised Cells from Cashew Apple Bagasse	2023	14	.pdf	application/pdf	4543	256	54	The present study aims to use CAB as cell support for Saccharomyces cerevisiae, to investigate the effect of chemical treatment on the composition and structure of the CAB support. Cell immobilization The 30 g delignified media was sterilised at 110 °C for 10 min and then mixed with 150 mL of synthetic medium, consisting of (g.L-1): glucose, 30; yeast extract, 5; (NH4)2SO4, 10; KH2PO4, 4.5; MgSO4.7H2O, 1; ZnSO4, 0.65.	cache/brj-22506.pdf	txt/brj-22506.txt