id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22530	Qi, Yiqing; Liu, Guangyu; Zhang, Zhi; Zhou, Ziwen	Optimization of Green Extraction Process of Cinnamomum camphora Fruit Dye and its Performance by Response Surface Methodology	2023	19	.pdf	application/pdf	7532	330	54	7. Digital images of the effect of (a) pH, (b) temperature, and (c) UV irradiation on Cinnamomum camphora fruit dye; (d) UV spectra of the effect of pH on the absorbance, (e) UV spectra of the effect of temperature on the absorbance, and (f) UV spectra of the effect of UV irradiation on the absorbance of Cinnamomum camphora fruit dye Environmental impacts of Microwave-assisted extraction of Cinnamomum camphora fruit dye Table 7 summarizes the environmental impacts of microwave-assisted extraction of C. camphora fruit dye on electricity consumption and carbon dioxide emissions. The R2 values for quadratic and cubic terms were 0.97 and 0.99 (Kusuma et al. 2017; Kusuma and Mahfud 2017a,c), which reflects a high degree of validity of the model C. camphora fruit dye extraction (Table 4).	cache/brj-22530.pdf	txt/brj-22530.txt