id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22689	Fidan, Muhammed Said; Baltacı, Cemalettin; Öz, Mehmet; Akar, Zeynep	Chemical Composition of Pistacia terebinthus L. and its Phytochemical and Biological Properties	2023	20	.pdf	application/pdf	9978	457	54	When the antioxidant analyses of unripe and ripe fruit methanol extracts were examined, it was observed that DPPH, FRAP, TPC, TFC, and TAC antioxidant values of fruit methanol extract were higher in ripe fruit methanol extract, except for ABTS. When the DPPH amount and DPPH % inhibition rates of unripe and ripe fruit methanol extracts are compared, it can be said that the DPPH amount of ripe fruit methanol extract was higher than that of unripe fruit methanol extract and the DPPH % inhibition rates of unripe fruit methanol extract was higher than that of ripe fruit methanol extract.	cache/brj-22689.pdf	txt/brj-22689.txt