id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22691	Öztürk, Şeyda; Baltacı, Cemalettin	Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade	2023	18	.pdf	application/pdf	9052	460	65	The use of reb A as a sweetener in the production of low sugar marmalades shows potential in providing healthier alternatives for diabetic and obese individuals, as it was well-liked by consumers and resulted in lower levels of total sugar and HMF. Viscosity Flow behavior analyses were completed using a rheometer device (MCR 102, AntonPaar Co., Graz, Austria) to determine the viscosity of marmalade samples at different temperature values.	cache/brj-22691.pdf	txt/brj-22691.txt