id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22956	Tellez-Tellez, Maura	Wild Edible Mushrooms as an Alternative for the Consumption of Antioxidants and Phenolic Compounds: An Overview	2024	34	.pdf	application/pdf	16661	772	61	It has been indicated that there will be an annual growth rate of close to 6% in the intra-industrial trade indexes of edible wild mushrooms in different countries; apparently, the capacity to produce said resource is static, and if changes occur, they tend to decrease. Edible wild mushrooms have had great importance within the population, either as food, medicine, or both; they are essential for the survival and economy of ethnic groups and present components that have attributions to health (Lakhanpal and Rana 2005; Chang 2006).	cache/brj-22956.pdf	txt/brj-22956.txt