id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-22976	Zheng, Guoxiang; Wang, Siyu; Bohoussou, N'Dri Yves	The Impact of Fe2+ and Na+ Concentrations on Hydrogen Production with Three Different Fermenter Bacteria	2023	14	.pdf	application/pdf	7055	311	53	The combination of H2 production and liquid products showed that Fe2+ was more suitable for the H2 production and metabolism of E. harbinense ZGX4. DOI: 10.15376/biores.19.1.525-538 Keywords: Hydrogen-producing strains; Fe2+; Na+; H2 production; Liquid products Contact information: a: College of Engineering, Northeast Agricultural University, Harbin 150030, PR China; b: Key Laboratory of Agricultural Renewable Resources Utilization Technology and Equipment in Cold Areas of Heilongjiang Province, Harbin 150030, PR China; c: Key Laboratory of Swine Facilities Engineering, Ministry of Agriculture and Rural Affairs, Harbin 150030, PR China; * Corresponding author: zgx720331@126.com INTRODUCTION Biological hydrogen (H2) production by fermentation is a key technology for H2 production due to its advantages of relatively high H2 production capacity, abundant raw material resources, low carbon footprint, and environmental friendliness (Yin and Wang 2017; Łukajtis et al. 2018; Zhang et al. 2021a).	cache/brj-22976.pdf	txt/brj-22976.txt