id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23347	M. Al-Saif , Adel; Sas-Paszt, Lidia; M. Saad, Ragab; Mosa, Walid F. A.	Amino Acids as Safe Biostimulants to Improve the Vegetative Growth, Yield, and Fruit Quality of Peach	2024	16	.pdf	application/pdf	7600	364	59	Nutritional Status The foliar application of amino acids Glu, Try, Met, and Lys and their combinations resulted in a positive impact on improving the mineral contents of peach leaves from nitrogen, phosphorus, and potassium, compared to untreated trees (Table 8). DOI: 10.15376/biores.19.3.5978-5993 Keywords: Fruit yield; Fruit quality; Amino acids; Sustainable production Contact information: a: Department of Plant Production, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia; b: The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland; c: Plant Production Department (Horticulture-Pomology), Faculty of Agriculture, Saba Basha, Alexandria University, Alexandria 21531, Egypt; *Corresponding author: adelsaif@ksu.edu.sa INTRODUCTION Peach (Prunus persica L.) is a deciduous tree from the Rosaceae family, with a cultivated area of 1,505 hectares globally, yielding 25 tons.	cache/brj-23347.pdf	txt/brj-23347.txt