id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23495	Almutairi , Khalid F.; Alharbi, Abdulaziz R.; Abdelaziz , Mohamed Ewis; Mosa, Walid F. A.	Salicylic Acid and Chitosan Effects on Fruit Quality When Applied to Fresh Strawberry or During Different Periods of Cold Storage	2024	19	.pdf	application/pdf	9292	422	60	“A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications,” Journal of Food Science and Technology 43(2), article e13344. By minimizing losses in weight, soluble solids, vitamin C, titratable acidity, and firmness, CHIT coating preserves fruit quality during storage (Lin et al. 2020).	cache/brj-23495.pdf	txt/brj-23495.txt