id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23536	Turfan, Nezahat; Kara, Ferhat; Alay , Mehtap	Variations on the Chemical Compositions of Chestnut Fruits Collected at Different Locations	2024	15	.pdf	application/pdf	7251	367	60	The primary sugar in chestnut fruit is sucrose, which may influence the sweetness of chestnut fruits (Mert and Ertürk 2017). “Composition of chestnut fruits,” BioResources 19(4), 8527-8541. 8527 Variations on the Chemical Compositions of Chestnut Fruits Collected at Different Locations Nezahat Turfan,a Ferhat Kara,b,* and Mehtap Alay c Chestnut is an essential food source in many countries.	cache/brj-23536.pdf	txt/brj-23536.txt