id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23590	Alfarhan, Ahmed; Rajagopal, Rajakrishnan; Ponnuswamy , Vijayaraghavan	Valorization of Unripe Banana Peel (Robusta) Powder for the Production of Tannase Using Bacillus xiamenensis in Submerged Fermentation 	2024	18	.pdf	application/pdf	7675	400	55	A two-level full factorial design revealed the influence of pH, inoculums, and incubation time on tannase production (F-value=8.99; p- value=<0.0001). Hence, it would be useful to analyze new bacterial strains from the natural environment for tannase production.	cache/brj-23590.pdf	txt/brj-23590.txt