id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23707	Jhou, Hong-Chyi; Chen, Chung-I; Shen, Jia-Yi; Wang, Chieh-Ting; Chang, Fang-Chih	Influence of Natural Light Intensities on Growth and Content of Catechins and Caffeine in Camellia formosensis Leaves and Tea Infusion	2024	12	.pdf	application/pdf	5039	233	50	C. formosensis tea was first mentioned in the Zhuluo County Memorial in 1717, where it was noted for its unique taste and green color resembling Usnea. This study investigated the composition and yield variations of native Camellia formosensis tea leaves across different relative light intensities levels and seasons.	cache/brj-23707.pdf	txt/brj-23707.txt