id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23762	Roman (Iana-Roman), Mirela; Nechita, Petronela; Vasile, Aida Mihaela; Guiman, Maria Violeta	Food Packaging Performance and Environmental Impact of Polysaccharide-Coated Papers	2024	25	.pdf	application/pdf	9796	529	49	DOI: 10.15376/biores.19.4.6994-7018 Keywords: Xylan hemicellulose; Food packaging paper; Coated paper; Antimicrobial; Biodegradation; Chitosan; Polysaccharides Contact information: a: Doctoral School of Fundamental and Engineering Sciences, Dunărea de Jos University of Galați, Brăila 817112, Romania; b: Department of Environmental, Applied Engineering and Agriculture, Faculty of Engineering and Agronomy, Dunărea de Jos University of Galați, Brăila 817112, Romania; c: Department of Food Science, Food Engineering, Biotechnologies and Aquaculture, Faculty of Food Science and Engineering, Dunărea de Jos University of Galați, Romania; “Polysaccharide-coated paper,” BioResources 19(4), 6994-7018. 6996 Results reported in the authors’ previous study (Nechita et al. 2021) on the performance of xylan hemicellulose coatings for food packaging papers indicate that, due to its high hydrophilic character, there were no significant improvements in the barrier properties of the coated papers.	cache/brj-23762.pdf	txt/brj-23762.txt