id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23765	Anantha Rajan, Rayappan; Rizwana , Humaira; Elshikh, Mohamed Soliman; Mahmoud, Rania M.; Park, Sungkwon; Kalaiyarasi, Moni	Lactic Acid Production by Fermentation of Hydrolysate of the Macroalga Gracilaria corticata by Lactobacillus acidophilus	2024	15	.pdf	application/pdf	6267	299	49	“Lactic acid fermentation,” BioResources 19(4), 8563-8576. 8570 (Tango and Ghaly 1999).The optimum temperature was found to be 37°C for Lactobacillus for lactic acid production (Sarkar and Paul 2019). Effect of Temperature on Lactic Acid Production Using Gracilaria corticata Hydrolysate Temperature (C) Bacteria (Log CFU/mL) pH Value Lactic Acid (g/L) 25 6.61 ± 0.12 4.14 ± 0.17 9.41 ± 0.26 30 6.74 ± 0.39 4.06 ± 0.11 10.36 ± 0.38 35 6.84 ± 0.19 4.19 ± 0.29 9.16 ± 0.59 40 6.91 ± 0.41 4.37 ± 0.43 8.19 ± 0.91 Effect of agitation speed on lactic acid bacterial growth and lactic acid production The effect of agitation speed on lactic acid fermentation was tested at various agitation rates (75 to 150 rpm).	cache/brj-23765.pdf	txt/brj-23765.txt