id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23768	Nakagaito, Antonio N.; Takagi, Hitoshi; Watanabe, Takumi	Molding of All-Cellulose Plates Made of Cellulose Pulp Extracted from Citrus Fruit Residue	2024	8	.pdf	application/pdf	3230	163	52	DOI: 10.15376/biores.20.1.1577-1583 Keywords: All-cellulose plate; Cellulose pulp; Cellulose nanofiber; Citrus fruit; Papermaking Contact information: a: Graduate School of Technology, Industrial and Social Sciences, Tokushima University, 2-1 Minamijosanjima-cho, Tokushima, Tokushima 770-8506, Japan; b: Graduate School of Advanced Technology and Science, Tokushima University, 2-1 Minamijosanjima-cho, Tokushima, Tokushima 770-8506, Japan; *Corresponding author: nakagaito@tokushima-u.ac.jp INTRODUCTION Fruits and root vegetables are mostly made of parenchyma tissues. The molded products can be made from cellulose pulp extracted from agricultural residue, especially fruits and root vegetables that are mostly comprised of parenchyma tissue.	cache/brj-23768.pdf	txt/brj-23768.txt