id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-23927	Mustafa, Haswani Maisarah; Mohd. Amin, Nor Amaiza; Zakaria, Rabitah; Anuar, Mohd. Shamsul; Baharuddin, Azhari Samsu	Effect of Gelatin/Xanthan Gum Ratios on Jackfruit Leaf Extract Nanoemulsion Gel Stability and Properties	2025	16	.pdf	application/pdf	6656	307	48	Enhanced performance has been demonstrated by integrating nanoemulsion formulation with gelling agents, thereby combining the advantage of small droplet size and enhanced stability with better application properties for topical delivery. Notably, the incorporation of 0.5% GEL in MA nanoemulsion gel formulation resulted in viscosity outcomes similar to those of a single xanthan gum (XC) formulation with a 2.5% w/v concentration.	cache/brj-23927.pdf	txt/brj-23927.txt