id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
brj-24071	Marithangam, Asathurai; Sarojini, Velayuthan Pillai; Al Farraj, Dunia A.; Elshiek , Mohammad S.; Arokiyaraj , Selvaraj	Essential Oils from Citrus Fruit Peels to Control Foodborne Bacteria in Fresh-cut Guava Fruits	2025	23	.pdf	application/pdf	10259	499	51	The increased phenolic and flavonoid contents of C. sinensis fruit peels were correlated with increased antioxidant activity compared with those of C. limon fruit peel essential oils. Compared with the essential oils isolated from C. limon, the C. sinensis essential oil showed maximum radical scavenging activity, with an IC50 value of 4.31 µg/mL. Bacillus subtilis growth was generally inhibited by essential oils, and the zone of inhibition was 21 ± 1 mm, while the zone of inhibition was 20 ± 2 mm against Escherichia coli.	cache/brj-24071.pdf	txt/brj-24071.txt